WINES BY THE GLASS
Avinyó, Cava Brut Reserva, Barcelona, Spain 2013 . . . 10
Loosen Brothers, “Dr. L” Riesling, Mosel, Germany 2014 . . . 11
Saint Innocent, “Freedom Hill”, Pinot Blanc, Willamette Valley, Oregon 2014 . . . 9
Anselmi, “San Vincenzo” Garganega/Chardonnay/Sauvignon Blanc, Veneto, Italy 2015 . . . 10
Martin Ray, Chardonnay, Russian River Valley, California 2015 . . . 13
Domaine de Triennes, Cinsault Rosé, Provence, France 2015 . . . 10
J. Wilkes, Pinot Noir, Santa Maria Valley, California 2013 . . . 12
Gianni Gagliardo, “Madama” Barbera d’Alba, Piedmont, Italy 2013 . . . 10
Pedroncelli, Sangiovese, Sonoma County, California 2015 . . . 13
Chateau Unang, Grenache/Syrah/Cinsault, Rhône Valley, France 2014 . . . 11
L’Ecole No. 41, Merlot, Columbia Valley, Washington 2013 . . . 14
Luminary, American Red Blend, Cabernet Sauvignon (Napa Valley, CA)/ Syrah (Horse Heaven Hills, WA)/
Syrah (Edna Valley, CA)/ Zinfandel (Alexander Valley, CA)/ Merlot (Napa Valley, CA) 2013 . . . 16
CRAFT BEER
Brickway Brewery, Vanilla Coffee Stout (brewed with house-roasted coffee), Omaha, NE (Draught) . . . 8
Glacial Till Vineyard, “Original Cider” Hard Apple Cider, Palmayra, NE (Draught) . . . 8
Zipline Brewing Co., German-Style Kölsch, Lincoln, NE . . . 7
Nebraska Brewing Company, “EOS Hefeweizen” German Blonde Ale, La Vista, NE . . . 8
Founders, “Rübæus” Raspberry Ale, Grand Rapids, MI . . . 8
Toppling Goliath Brewing Co., “Pseudo Sue” Pale Ale, Decorah, IA . . . 8
Infusion Brewing Co., “Camaraderie” Blood Orange Imperial IPA, Omaha, NE . . . 7
Rogue, “Hazelnut Brown Nectar” Brown Ale, Newport, OR . . . 7
Deschutes Brewery, “Obsidian Stout” American Stout, Bend, OR . . . 7
Founders, “KBS (Kentucky Breakfast Stout)” Barrel-Aged Stout, Grand Rapids, MI . . . 14
Vanderghinste, “Oud Bruin” Sour Ale, West Flanders, Belgium . . . 12
HOUSE COCKTAILS
A Lady and a Scholar, Lagavulin, Avinyó cava, sea salt . . . 13
¤ ¤ Lemon Creamsicle, Cooper’s Chase Vodka, fresh lemon juice, lemongrass, cream, egg white . . . 11
The Rose Finch, Espolon Blanco, Contratto Bitter, pickled watermelon rind, salted rim. . . 12
The Steel Magnate, Gosling’s Black Seal Rum, Contratto Vermouth Rosso, honey, bergamot . . . 10
¤ ¤ Resting Brunch Face, Koval Oat Whiskey, Laird’s Apple Brandy, house cola, muscovado, egg white . . . 14
Cardamom Old Fashioned, Koval Oat Whiskey, cardamom, house ginger bitters . . . 14
Black Rye Manhattan, Crater Lake Rye, Contratto Vermouth Rosso & Bianco, activated charcoal . . . 13
The Franklin, Crater Lake Rye, maple syrup, cinnamon, smoke . . . 14
SPIRITS (2 ounce pour)
Vodka
Bourbon & Whiskey
Cooper’s Chase (Nebraska) . . . 9
Basil Hayden, 80 proof . . . 12
Prairie (Organic) . . . 12
Booker’s, 130 proof . . . 16
River Pilot (Iowa) . . . 9
Tin Cup, 86 proof . . . 10
Crater Lake Reserve . . . 13
Crater Lake, Oregon Rye, 80 proof . . . 11
Gin
George Dickel, Sour Mash, 90 proof . . . 10
Boomsma Jonge Genever . . . 8
Henry McKenna, Bottled-In-Bond, 100 proof . . . 10
Four Roses, “OBG”, 100 proof . . . 12
Opihr . . . 8
Jefferson’s Reserve, 90 proof . . . 22
Plymouth . . . 10
Koval, Single Barrel Oat Whiskey, 80 proof . . . 12
Aviation . . . 10
Long Shot, White Whiskey, 80 proof . . . 10
Ransom Old Tom . . . 12
Michter’s, Unblended Small Batch, 87 proof . . . 13.5
Soldier Valley, 90 proof (La Vista, NE) . . . 13
Rum
Writer’s Tears, Irish Whiskey, 80 proof . . . 11
Appleton White . . . 8
Parker’s Heritage Collection, 8 yr Malt Whiskey . . . 26
Smith & Cross . . . 11
Zaya 12 yr . . . 13
Tequila & Mezcal
Alipús, San Baltazar Mezcal . . . 11.5
Espolòn, Blanco . . . 10
Excellia, Añejo . . . 20
Excellia, Blanco . . . 20
Single Malt Scotch
Aberlour, A’bunadh, Speyside . . . 24
Deanston, 12 yr . . . 16
Exclusive Malts, Islay, 14 yr. . .34
Glenmorangie, Nectar D’Or, Sauternes Cask . . . 23
Lagavulin, Islay, 16 yr . . . 22
Blended Malt Scotch
Dewar’s, 12 yr . . . 11.5
Brandy & Cognac
Johnny Walker Black Label . . . 14
Calvados Morice . . . 13
Chateau de Cognac, “D’ussé” VSOP . . . 13
Laird’s Straight Apple Brandy . . . 9
¤ ¤ Consumption of raw egg increases one’s risk of food borne illness. Updated 4/26/2017
BUBBLY
Ayala, Champagne Brut Majeur, France . . . 80
Dumangin, Le Vintage 1er Cru Champagne, France 2004 . . . 135
Champagne Barnaut, “Blanc de Noirs” or “Rosé Authentique”, Grand Cru à Bouzy, Champagne, France . . . 117
Champagne Jean-Marc Sélèque, “Solessence Brut” or “Solessence Brut Rosé”, Pierry, Champagne, France . . . 97
Champagne Lilbert-Fils, “Grand Cru Blanc de Blancs” or “Perle”, Cramant, Champagne, France . . . 126
Guy Larmandier, Brut, Blanc de Blancs, Grand Cru Champagne, France (375 ml) . . . 80
Roger Coulon, Blanc de Noirs, Millésime, Champagne, France . . . 90
ALLURING
Argyros, Assyrtiko, Santorini, Greece 2014 . . . 50
Campos da Neboa, Godello, Valdeorras, Spain 2013 . . . 38
Borgo del Tiglio, Sauvignon Blanc, Collio, Italy 2009 . . . 165
Domaine Lucien Crochet, Sauvignon Blanc, Sancerre, France 2013 (375 ml) . . . 40
Pascal Jolivet, Sauvignon Blanc, Sancerre, France 2015 . . . 60
SUAVE
Eric Textier, “Adele” Clairette/Marsanne, Côtes du Rhône, France 2013 . . . 37
Venica & Venica, Pinot Grigio, Collio, Friuli-Venezia-Giulia, Italy 2014 . . . 45
Saddleback, Chardonnay, Napa Valley, California 2014 . . . 68
MAJESTIC
Domaine Jean-Marc Pillot, Chardonnay, Chassagne-Montrachet 1er Cru, Burgundy, France 2011. . . 135
Kruger-Rumpf, Riesling Spätlese, Nahe, Germany 1998 . . . 70
Saint Cosme, Viognier, Condrieu, Rhône, France 2013 . . . 120
RICH
Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast, California 2014 . . . 45
Joseph Drouhin, “Rully” Chardonnay, Burgundy, France 2014 . . . 60
Guerra Albano, Ribolla Gialla, Friuli Colli Orientali, Italy 2014 . . . 48
FRIENDLY
Cascina Adelaide, “Le Mie Donne” Barbera d’Alba, Piedmont, Italy 2013 . . . 60
Avalon, Cabernet Sauvignon, Napa Valley, California 2014 . . . 55
Domaine de la Chapelle des Bois, “Fleurie Grand Pré” Gamay, Beaujolais, France 2014 . . . 54
Chapillon, “Cuvée Paul” Garnacha, Catalayud, Spain 2010 . . . 40
BRIGHT
Sauvion, Cabernet Franc, Chinon, Loire, France 2014 . . . 54
Château du Cayrou, Cot (Malbec), Cahors, France 2012 . . . 45
J. Christopher, Pinot Noir, Willamette Valley, Oregon 2013 . . . 57
Walter Hansel, “The North Slope Vineyard” Pinot Noir, Russian River Valley, California 2013 . . . 92
SMOOTH
Altocedro, Malbec Reserva, La Consulta Vineyards, Uco Valley, Mendoza, Argentina 2013 . . . 64
Aduentus, “Mediterráneo” Malbec/Syrah/Tempranillo, Uco Valley, Mendoza, Argentina 2007 . . . 59
Tournon by Michel Chapoutier, “Mathilda” Shiraz, Victoria, Australia 2012 . . . 50
Owen Roe, “Lady Rosa” Syrah, Yakima Valley, Washington 2012 . . . 89
Neal, Zinfandel, Rutherford Dust Vineyards, Napa Valley, CA 2013 . . . 60
DAPPER
Cade Estate, Cabernet Sauvignon, Howell Mountain, California 2013 . . . 163
Chateau Chantecler, Cabernet Sauvignon/Merlot, Pauillac, Bordeaux, France 2011 . . . 160
Domaine Forey Pére & Fils, Pinot Noir, Morey-Saint-Denis, Burgundy, France 2014 . . . 145
Paul Jaboulet Aîné, “Domaine de Thalabert” Syrah, Crozes Hermitage, Rhône, France 2010 . . . 108
Lopez de Heredia, “Viña Tondonia” Tempranillo, Rioja Reserva, Spain 2004 . . . 87
Lopez de Heredia, “Viña Bosconia” Tempranillo, Rioja Reserva, Spain 2005 . . . 75
JUICY
Brady Vineyard, Cabernet Franc, Paso Robles, California . . . 49
Tenuta Sant’Antonio, Corvina/Rondinella, Amarone, Valpolicella, Italy 2012 . . . 114
Chateau Musar, “Jeune Rouge” Cinsault/Syrah/Cab Sauvignon, Bekaa Valley, Lebanon 2013 . . . 40
Clos Pegase, ”Mitsuko’s Vineyard” Merlot, Carneros, California 2013 . . . 55
Carol Shelton, “Monga Zin” Old Vine Zinfandel, Cucamonga Valley, California 2014 . . . 46
The Fableist, Petite Sirah, Paso Robles, California 2015 . . . 50
RUGGED
Le Ragose, Cabernet Sauvignon, Rosso Veronese IGT, Italy 2008 . . . 60
Thierry Tissot, “Mataret” Mondeuse, Bugey, France 2011 . . . 39
Domaine Le Roc, “La Folle Noire d’Ambat” Negrette, Fronton, France 2012 . . . 36
Paolo Bea, “Rosso de Véo” Sagrantino, Umbria, Italy 2006 . . . 117
Domaine du Gour de Chaulé, Grenache/Syrah, Gigondas, Rhône, France 2012 (375 ml) . . . 43
STATELY
Mastroberardino, “Radici” Aglianico, Taurasi, Italy 2009 . . . 99
Terralsole, “Vigna Pian Bossolino” or “Vigna Fonte Lattaia” Sangiovese, Brunello di Montalcino, Italy 2010 . . . 170
Hedges Family Estate, “Red Mountain” Cabernet Sauvignon/Merlot, Yakima Valley, Washington 2011 (5L) . . . 350
Shafer, Merlot, Napa Valley, California 2013 (375 ml) . . . 75
Virna, “Sarmassa” Nebbiolo, Barolo, Piedmont, Italy 2010 . . . 105
Hendry, “Red” Petit Verdot/Malbec/Cabernet Sauvignon/Cab Franc/Merlot, Napa, CA 2012 . . . 98
Viña Pedrosa, “La Navilla” Reserva Tempranillo, Ribera del Duero, Spain 2012 . . . 96
Clayton Chapman
Chef | Owner
Heather Smith
Certified Sommelier
Clayton Chapman
Chef | Owner
Heather Smith
Certified Sommelier