ANTIPASTo Per La Tavol a
INSALATA
We proudly feature breads baked fresh for us daily by Gaston's bakery in Boise, ID
À Champagne & Oysters of the Moment {gf}... your server will inform of oyster type AQ
À Arancini… crisp risotto stuffed with house-made mozzarella & topped with Pomodoro 9
Grilled Artichoke Hearts {gf}... basil-lemon aioli, truffle oil, balsamic & Grana Padano 9
Burrata {gf}... basil sea salt, apricot-cherry mostarda, olive oil & local crostini 12
Peroni Steamed Clams... shallots, garlic, parsley & toasted local bread 14
Northwest Beef Carpaccio {gf}… capers, macerated shallots, fresh parsley, arugula
& Alderwood smoked sea salt 11
ÀLAVITA Caesar {gf}... grilled hearts of romaine, crispy pancetta chips,
local focaccia croutons, ÀLAVITA Caesar dressing & shaved parmesan 11
House Salad {gf}... organic spring mix, cucumber, shaved onion, shaved parmesan
& house Italian dressing 10
Heirloom Beet Salad {gf}… rainbow of beets, shaved fennel, arugula,
Rollingstone goat cheese feta, toasted pistachios & champagne vinaigrette 10
À Endive Salad {gf}… apple, pancetta, hazelnuts, gorgonzola
& local Ahaus honey-Sherry vinaigrette 10
Chef's House Salumeria Board {gf}... variety of house-cured meats & house-made pickles 13
Seared Pacific Coast Diver Scallops (3) {gf}... wrapped in prosciutto, summer pea pureé,
garlic confit, house-made heirloom tomato & balsamic caviars 14
Secondi
Calamari & Shrimp {gf}... baby green beans, tomatoes, white beans, chili flake, herbs & lemon 12
pasta fresca
Pastas are made fresh daily at ÀLAVITA using Northwest flour & local eggs #LoyalToLocal
(egg-less and gluten free pastas available upon request)
Angel Hair {gf}... butter-poached prawns, tomatoes, light gorgonzola alfredo, fresh scallions
& toasted garlic 16
Linguine {gf}… shrimp, clams, calamari, olives & spicy Arrabbiata sauce 19
Cavatelli {gf}... house-made spicy Italian sausage, tomato sauce, broccolini & parmesan 16
Gnocchi {gf}... wild Northwest mushrooms, fresh herbs, brown butter & pecorino 17
Rigatoni {gf}... Barolo braised Northwest boneless short ribs, arugula & parmesan 18
Pappardelle {gf}… house-made Sicilian sausage, oven blistered tomatoes, fresh basil
& shaved garlic & parmesan 17
PASTA KEY
ÀLAVITA Black Ravioli… stuffed with West coast lobster & fontina, butter poached shrimp & lemon-fennel-thyme infused local Cloverleaf cream sauce 21
Angel Hair: very thin, long rod-shaped spaghetti
Linguine: flat like fettuccine, wider than spaghetti
Cavatelli: small pasta shells
Gnocchi: small dumplings made from potato & flour
Rigatoni: tube-shaped pasta of varying lengths and diameters
Pappardelle: large, very broad, fat noodle
Ravioli: square- shaped filled pasta
Grilled chicken can be added to any salad +3
Add a side salad with choice of dressing +4
Northwest Steak & Prawns {gf}... grilled prime Northwest flat iron & shrimp with
caramelized fennel-potato gratin & wild mushroom demi glace 24
Chicken Saltimbocca {gf}… prosciutto-fontina-sage filling, roasted seasonal
vegetables, toasted pistachio & Frangelico demi glace
20
Broiled Wild Alaskan Halibut {gf}... tomato, onion, caper, fennel caponata
& saffron fume rouille 24
Pan Seared Alaskan King Salmon {gf}… seasonal vegetable ratatouille
& roasted red pepper relish 22
À Eggplant Parmesan … spicy Arrabbiata sauce & basil oil drizzle 18
bread available upon request.
À Indicates updated or new menu item.
{gf} These items are able to be prepared gluten free. Before placing your order, please inform your server if a person
in your party has a food allergy. Additionally, if a person in your party has a special dietary need (i.e. gluten intolerance),
please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be
aware ÀLAVITA uses ingredients that contain all the major FDA allergans (peanuts, tree-nuts, eggs, fish, shellfish, milk, soy
and wheat).
@boisefork
@ÀLAVITA_
boise_fork
alavita_boise