Summer 2014
Connections
231 COLFAX AVENUE, GRASS VALLEY • 530.273.2904
www.summerthymes.com • [email protected] VOLUME 1, ISSUE 3
A note about food
You may have noticed that we
are passionate about food! Our
mission statement—To nourish with
excellent food, coffee & drinks,
served with connection, dedicated
to community—has at its heart the
celebration of food.
First, we believe that food
should be delicious! We make almost everything here, from scratch,
every day. We are constantly
seeking to make our food better.
Second, we believe that food
should be nourishing. That means
no weird ingredients, like soy oil
or corn syrup. It also means that
we strive to meet the needs of
people who are eating in ways that
especially nourish their bodies—like
Gluten Free, Vegan or Paleo.
And, last but not least,
we believe that how we eat can be
revolutionary. Our food choices
reflect our values and our commitments—to community, sustainability
and health.
May your visit to Summer Thyme’s
nourish you in all these ways.
Thanks for coming in.
Ethical eating and
the true cost of food
Local. A
Organic.
GMO-free.
Ethically sourced.
Compostable.
House made.
Living Wage.
Community.
s a Summer Thyme’s customer, you may
know that these words all point to a set of
values we have as a business. We believe in
offering food that is grown with care, free of
possibly dangerous chemicals. We believe
that the people working in the food business
deserve a living wage and the dignity of fair
treatment. We want to reduce our impact
on the local landfill, so we use compostable
plastics and compost all our food waste.
We make almost everything we serve in
house, so we can take care in producing the
healthiest, best tasting food possible.
What does all this cost? Well, first of all,
it definitely costs more than the practices
that large food chains use – meat from
huge feedlots, Styrofoam containers that
have serious detrimental impacts to the
environment (both in production and in waste)
and produce grown with attention to profit, not
quality. These are all cheap ways to produce
food, but they come with hidden costs – to
our health, to the planet we owe our lives
to, and to the people and animals that are
enmeshed in the food production industry.
When we eat cheap, we pay in other ways –
some seen, some invisible.
We also believe that every business in a
community should help to support their
community. We buy from local farms and
businesses whenever possible, keeping our
dollars and our support in the area. And as a
local business, we strive to give back to nonprofits and schools – through food donations,
our non-profit programs and with gifts. A
significant percentage of our business is
designated for these purposes.
So, when you pay for your food at Summer
Thyme’s, you are paying for a lot! You are
contributing to good farming practices, living
wages for those working in the food industries,
and increased health and vitality for our
community. Our prices reflect all our values –
and we hope they reflect yours, too. As always,
we want to hear your feedback as we continue
to work to provide the best possible eating
place possible.
Email Amy at [email protected] to
share your thoughts and feelings.
Come here often?
Open a Summer Thyme’s tab and unlock the tasty benefits.
Prepay us on Credibles.org and get food credit with us
(up to 20% extra).
Credibles is a way for you to prepay for your food at Summer Thyme’s and get delicious rewards. You enjoy our food and believe in what we do, consider prepaying for
edible credits and get great rewards through ourCrediblescrowdfunding campaign.
Learn more at http://credibles.org/offering/summer-thymes.
From large gatherings to
workshops; weddings to baby
showers — Summer Thyme’s
food is always a welcome sight!
Please email Amy Cooke,
Catering Manager, for more
information and menus!
[email protected]
Page 2
FRIDAY
Yes, we cater!
6
6-9pm: SPARK! Art & Music
SATURDAY
Enriches the community by supporting quality
child care and empowering families to aspire to
life-long success.
Help keep
wildlife
wild.
So, after much thought and deliberation, we
are now providing table service in the dining
room after our guests order and pay at the
counter. You will receive an Herb Card to
display on your table that will help our servers
find you so that you can relax and enjoy your
meal.
We continue to welcome the casual customer
– sitting with a laptop and a latte, visiting
while children play in the play area, or just
lounging with friends. We want Summer
Thyme’s to be your home-away-from-home!
JUNE
7
10am-1pm: The Sierra 3
6-9pm: The Buffalo Gals
SUNDAY
Sierra Nevada Children’s Services
drinks more quickly. However, we are still
finding that the folks dining in are juggling
pagers and hot plates and coffee refills in
ways that are still awkward.
MUSIC & EVENTS
8
10am-1pm: John Girton
SATURDAY
The Laura Wilcox Endowment Fund at FCNL supports an intern endowment in
Laura Wilcox’s name. This endowment will fund an eleven-month internship
position at FCNL year after year. Interns learn to advocate for social and economic justice, peace, and good government - and become prepared for a lifetime of engagement and thoughtful activism. Laura had planned to work as an
intern at FCNL, but her tragic death in a rampage shooting in Nevada County
in 2001 prevented her from fulfilling her dream to create a better world.
Installing a register in the dining room helped
to serve our “for here” customers by giving
them a dedicated serving area; and the “togo” customers can now get their food and
14
10am-1pm: Jenn Rogar
SUNDAY
When the company divides up
their donations, they use the tokens to determine the percentages given to the non-profit organizations.
Want your favorite non-profit to
be a part of the program? Send
the organization’s mission statement and 501(c) 3 number to
Amy Cooke at [email protected]. We will sponsor
twelve non-profits per year.
15
10am-1pm: Motoshi Kosako
SATURDAY
On a trip to Berkeley last summer, we visited a café that had
an interesting non-profit support
program—they profiled local
non-profits on a wall and gave
customers tokens to deposit in
boxes for each of the non-profits.
21
10am-1pm: Ragged but Right
SUNDAY
We (Amy & Chamba, owners of
Summer Thyme’s) are former
teachers and we have also been
involved with numerous non-profits. We know how hard they
work!
We were eager to put this idea
into practice in the new store.
Above the customer station, you
will see three local non-profit organizations—Animal Save, The
Friendship Clup, and The Woolman Semester. For every $5 you
spend at Summer Thyme’s, you
will receive a wooden nickel. Put
your nickels in the boxes under
the posters, and we will donate
to that organization based on the
number of wooden nickels.
22
10am-1pm: Motoshi Kosako
SATURDAY
At Summer Thyme’s, we have always worked hard to support our
local schools and non-profits.
When Summer Thyme’s moved to its new
location, we envisioned more room for food
preparation, a beautiful dining space, more
convenient parking and expanded offerings.
All of that has come true. And, those
wonderful improvements have brought with
them some challenges. We did not foresee
that the line in front of the registers would
prove to be frustrating for both customers
dining in and for customers grabbing a
sandwich and leaving. And, we are now much
more of a “destination” for special meals –
Mother’s Day saw our dining room packed with
a line out the door.
28
10am-1pm: Inya Eeya
SUNDAY
Our Nonprofit Program
SERVING YOU BETTER
29
10am-1pm: Motoshi Kosako
3RD No Open Mic
MENU
Lunch
Breakfast
Made Fresh ‘til 2 PM
SANDWICHES
MAIN
Breakfast Burrito (V, *gf)
Scrambled eggs, potatoes, OG spinach & cheddar. Served with organic
mango salsa. $6.25. With Bacon or Ham $8.95
Breakfast Sandwich (V, *gf)
Scrambled eggs, green onion, cheddar cheese and tomato on a bagel
or croissant. $6.95. Add Bacon or Ham $3.00
Green Eggs & Ham (*gf, *P)
Pesto and Ham folded into fluffy scrambled eggs. Served with home
fries & toast. $8.95. Substitute fruit or veggies for home fries $2.00
The Blue Plate (V, *gf, *P)
Two eggs and home fries with a bagel, muffin, toast or croissant. $6.50.
Add Bacon or Ham $3. Substitute fruit or veggies for home fries $2.00
Breakfast Quesadilla (V, *gf)
A Summer Thyme’s Classic. Scrambled eggs, green onion, cheddar & OG
salsa grilled on a flour tortilla. $8.95. Add Bacon or Ham $3.00
Egg in a Nest (V, *gf, *P)
Two eggs fried in a “nest” of our house made bread, served with home
fries. $7.95. Add Bacon or Ham $3. Substitute fruit or veggies for
home fries $3.00
Omelet (V, *gf, *P)
Cheddar or Provolone Cheese folded into a classic egg and green onion
omelet, served with home fries with a bagel, muffin, toast or croissant.
See Extras for Add Ins! $8.95 Substitute fruit or veggies for home
fries $2.00
Frittata (V, gf, **P)
Seasonal ingredients folded into a creamy egg filling & baked to perfection. Served with home fries or salad. Meat $8.95. Veggie $7.95
French Toast (V, *gf, *P)
Our homemade artisan Cinnamon Raisin Swirl bread, battered and
served with Organic Maple Syrup and Butter. $8.95. Add Bacon or Ham
$3.00. Add a side of fruit $3.00
Extras
1 Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25
Bacon, House-made Sausage or Ham. . . . . . $3.00
Side Artisan Toast (GF, Paleo or Chiabatta). . $2.95
“Notta Foccacia” Toast . . . . . . . . . . . . . . . . $2.25
Side of Home Fries . . . . . . . . . . . . . . . . . . . $2.50
Side of Fruit or Veggies . . . . . . . . . . . . . . . . $3.00
Avocado. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.20
Peppers, Mushrooms, Spinach or Tomato . . . $.95
Sour Cream or Pesto. . . . . . . . . . . . . . . . . . . $.95
Extra Cheese. . . . . . . . . . . . . . . . . . . . . . . . $1.95
Veggie Mix (Onion, Peppers & Zucchin). . . . $1.20
Fresh Local Organic Eggs. . . . . . . . . . . . . . . . $.80
“Happy Chicken Charge”
Made on our freshly baked “Notta Foccacia” Bread. Get
any sandwich on Our Artisan Daily Breads for $2.10.
(subject to availability) Our chicken is Mary’s free range,
and our Tuna is mercury-free & line caught. Questions?
Just ask! Make any Sandwich or salad a WRAP, or make
a sandwich into a SALAD! Add tuna, chicken or turkey to
any salad $3.25
Chicken Pesto (*gf)
Roasted chicken with provolone, OG spinach, tomato,
red onion, pesto & mayo. $7.95
BBQ Chicken (*gf)
Roasted chicken with our chili-lime sauce, BBQ sauce,
mayo, cabbage, cilantro and romaine lettuce. $7.95
Tuna (*gf)
Line caught tuna salad with OG greens, mayo, green
onions and mustard. $7.95
Turkey Cranberry (*gf)
Sliced turkey breast, cranberry sauce, feta cheese, OG
greens & creamy Mediterranean dressing. $7.95
Veggie Pesto (*gf)
Organic Carrots & Greens with avocado, pesto, &
provolone. $6.95
Roasted Turkey (*gf)
Turkey with provolone, carrots, greens, tomato, mustard
& mayo. $6.95
Granola (sf, V, Vg, gf)
House made goodness. Now wheat free! Served with organic milk.
$5.50
Granola & Yogurt $6.50. Granola, Fruit & Yogurt $6.95
Fresh Fruit Bowl (sf, V, Vg, gf)
$4.95 with yogurt $5.95
Huevos Rancheros (V, gf, *Vg)
Black beans with fried eggs, green onion,
cheddar cheese, salsa, sour cream and avocado
on grilled corn tortillas. Full $9.95. Half $6.95.
Add Sausage, Bacon, or Ham for $3.00
Breakfast Burrito (V, *gf)
Scrambled eggs, potatoes, OG spinach & cheddar. Served with organic mango salsa. $6.25.
With Bacon or Ham $8.95
Breakfast Sandwich (V, *gf)
Scrambled eggs, green onion, cheddar cheese
and tomato on a bagel or croissant. $6.95.
Add Bacon or Ham $3.00
Green Eggs & Ham (*gf, *P)
Pesto and Ham folded into fluffy scrambled
eggs. Served with home fries & toast. $8.95.
Substitute fruit or veggies for home fries $2.00
The Blue Plate (V, *gf, *P)
Two eggs and home fries with a bagel, muffin,
toast or croissant. $6.50. Add Bacon or Ham
$3. Substitute fruit or veggies for home fries
$2.00
Prices
subject to
change
Bacon Turkey Gorgonzola (*gf)
Sliced turkey, hardwood smoked bacon, OG spinach,
avocado, mayo, & gorgonzola cheese. $7.95
Asian Chicken Salad
Locally made pasta, shredded chicken, cabbage, sweet
peppers and our homemade Asian dressing. $7.95
The Ploughman’s Lunch
A bowl of soup with a side salad, a wedge of sharp
cheddar and fresh artisan bread from Our Daily Breads
board. $9.95
Spinach Ravioli Salad (V)
Bear River ravioli with spinach & sweet peppers, topped
with parmesan cheese. $8.95
MAIN
Some Like it HOT! Grilled Goodness.
Meatloaf Sandwich (*P, *gf)
Our meatloaf, seared and layered with house red sauce,
provolone cheese and pan fried onions on ciabatta
bread. $8.95
Muffaletta (*gf, *P, *Vg, V)
Roasted veggies, artichokes, olives & melted provolone
on Ciabatta. $8.95
SALADS
Add tuna, chicken or turkey to any salad - $3.25. Make
any Sandwich or salad a WRAP, or make a sandwich
into a SALAD!
Side Salad (*gf, V, *Vg, P) $4.95
Caesar Salad (*gf, V,*Vg)
Romaine, aged parmesan, baby tomatoes, house made
herb croutons & dressing. Full $8.95. Half $6.95
Zucchini Lasagna (V, **gf)
layers of locally made Bear River pasta with homemade
marinara, OG spinach, zucchini & four cheeses. A la
carte $7.95
Chicken Enchiladas (gf, **V, **Vg)
Our enchiladas are legendary! Chicken and cheddar
folded into corn tortillas and rolled in our house
enchilada sauce. A la carte $3.95 ea.
Cranberry Walnut Gorgonzola
(*gf, V, *Vg)
OG Greens with house roasted mixed nuts, dried
cranberries, gorgonzola, herb croutons and choice of
dressing. $9.95
Monster Taco (*gf)
All natural roasted chicken with shredded cabbage, OG
salsa, cilantro, green onion & cheddar. A la carte $8.95
Thai Chicken Salad (gf, P)
Chicken with cabbage and peppers in our house made
Thai dressing. $8.95
Sweet Potato Quesadilla (*Vg, V, *gf)
Southwestern flavors folded into a flour tortilla grilled
with provolone, cabbage & cilantro. A la carte $8.95
SOUP
Mac ‘n’ Cheese (V)
Penne pasta with four cheeses and a toasty crumb
topping. A la carte $7.95
Fresh, homemade soup every day, made with love.
Bowl: 16 oz. $6.95 Cup: 12 oz. $6.95
ENTREES
Meatloaf (P, gf)
Nevada County Free Range Beef baked up home-style
with mushroom gravy. Comfort food! A la carte $7.95
Frittata (*V, gf)
Seasonal ingredients folded into a
creamy egg baked to perfection.
Served with home fries or
salad. A la carte (Veggie) $5.95
A la carte (Meat) $6.25
Prices
subject to
change
Asian Tofu Salad (gf, V, Vg)
Marinated tofu cabbage, carrots & our homemade Asian
dressing. $7.95
Drink
Menu
page 4
Kids
Menu
For kids 12 years old and under only , please
Brunch
Eggs Summer Thyme’s (*V)
Our version of Eggs Benedict. Toasty ciabatta is
buried beneath grilled ham, grilled tomatoes,
OG spinach, fried eggs and our own take on hollandaise. Served with home fries. You’ve never
had anything like it! Full $10.95. Half $7.95
Breakfast Bowls
Oatmeal (sf, Vg, V, gf)
With local honey or brown sugar. Local and Organic, from Grass Valley
Grains (when available). $5.95
Breakfast Bowl Extras
Nutella or Organic Pure Maple Syrup. . . . . . $1.50
Raisins, natural peanut butter or apples. . . . . $.50
Bananas, Dates or fresh mixed fruit. . . . . . . . $.90
Berries, walnuts, or pecans . . . . . . . . . . . . $1.20
Plain or vanilla yogurt. . . . . . . . . . . . . . . . . $1.50
gf - Gluten Free; sf - Sugar Free; P - Paleo (grain, sugar & dairy free); Vg - Vegan; V - Vegetarian; *available as a custom order; **pre-orders only (48 hrs notice).
Breakfast Quesadilla (V, *gf)
A Summer Thyme’s Classic. Scrambled eggs,
green onion, cheddar & OG salsa grilled on a
flour tortilla. $8.95. Add Bacon or Ham $3.00
Egg in a Nest (V, *gf, *P)
Two eggs fried in a “nest” of our house made
bread, served with home fries. $7.95. Add
Bacon or Ham $3. Substitute fruit or veggies
for home fries $3.00
Omelet (V, *gf, *P)
Cheddar or Provolone Cheese folded into a
classic egg and green onion omelet, served with
home fries with a bagel, muffin, toast or croissant. See Extras for Add Ins! $8.95 Substitute
fruit or veggies for home fries $2.00
Frittata (V, gf, **P)
Seasonal ingredients folded into a creamy egg
filling & baked to perfection. Served with home
fries or salad. Meat $8.95. Veggie $7.95
French Toast (V, *gf, *P)
Our homemade artisan Cinnamon Raisin Swirl
bread, battered and served with Organic Maple
Syrup and Butter. $8.95. Add Bacon or Ham
$3.00. Add a side of fruit $3.00
Prices
subject to
change
Extras
1 Egg . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25
Bacon, House-made Sausage or Ham. . . $3.00
Side Artisan Toast (GF, Paleo or Chiabatta). $2.95
“Notta Foccacia” Toast . . . . . . . . . . . . . $2.25
Side of Home Fries . . . . . . . . . . . . . . . . $2.50
Side of Fruit or Veggies . . . . . . . . . . . . . $3.00
Avocado. . . . . . . . . . . . . . . . . . . . . . . . $1.20
Peppers, Mushrooms, Spinach or Tomato .$.95
Sour Cream or Pesto. . . . . . . . . . . . . . . . $.95
Extra Cheese. . . . . . . . . . . . . . . . . . . . . $1.95
Veggie Mix (Onion, Peppers & Zucchin). $1.20
Fresh Local Organic Eggs. . . . . . . . . . . . . $.80
“Happy Chicken Charge”
Breakfast Bowls
Oatmeal (sf, Vg, V, gf)
With local honey or brown sugar. Local and
Organic, from Grass Valley Grains (when
available). $5.95
Granola (sf, V, Vg, gf)
House made goodness. Now wheat free! Served
with organic milk. $5.50
Granola & Yogurt $6.50. Granola, Fruit & Yogurt
$6.95
BREAKFAST
$3.95
One egg with a strip of bacon & a mini muffin (*gf)
One piece of French toast with OG maple syrup & fruit ( V, *gf)
A cup of oatmeal with choice of toppings (* sf, *vg, *V, gf)
One egg in a nest with home fires or fruit (sf, V, gf)
LUNCH
$3.95
Kid’s Sandwich (*sf, *Vg, *V, *gf)
Served with Fruit
Peanut Butter & Jelly, Peanut Butter & honey, OR Peanut Butter & Nutella
Cheese (Cheddar or Provolone) Grilled or cold
Turkey or Chicken or Tuna or Ham - Grilled or cold
Quesadilla (V)
Cheddar cheese grilled between flour or corn tortillas. Served with fruit.
Burrito (V, *gf)
Bean & Cheese. Served with fruit
Prices
subject to
change
DINNER $5.95
Mac ‘n’ Cheese (V)
Penne pasta with four cheeses and a toasty crumb topping. Served with a
side salad.
Cheese Ravioli (V)
Local Bear River Raviolis with Red Sauce and Parmesan. Served with a side
salad.
Fresh Fruit Bowl (sf, V, Vg, gf)
$4.95 with yogurt $5.95
Meatloaf
Nevada County Free Range Beef Meatloaf with mashed potatoes & a salad.
Mushroom Gravy optional.
Breakfast Bowl Extras
Nutella or Organic Pure Maple Syrup. . . $1.50
Raisins, natural peanut butter or apples. . $.50
Bananas, Dates or fresh mixed fruit. . . . . $.90
Berries, walnuts, or pecans . . . . . . . . . $1.20
Plain or vanilla yogurt. . . . . . . . . . . . . . $1.50
Chicken Enchilada (V, gf)
One of our famous enchiladas with a side salad.
Quesadilla (V, *gf)
Cheddar cheese grilled between Flour or Corn tortillas. Served with a side
salad.
Burrito (V, *gf)
Bean & Cheese. Served a side salad.
Page 3
Cups & Glasses
THE JUICE BAR
THE ESPRESSO BAR
All our to-go cups are biodegradable. We only use Organic and Fair Trade coffee. Extra
shots or Torani’s $0.65; Soy, Almond or Rice Milk $0.85, Coconut Milk $1.20
Drip Coffee. . . . . . . . 12 oz. $1.95. . . . 16 oz. $2.25. . . . 20 oz. $2.50
Light, Medium or Dark Roast
The RainForest . . . . . 16 oz. $7.25
This is what healthy tastes like! OG spinach, green grapes, apple,
cucumber & ginger
Wake Up Juice. . . . . . 16 oz. $7.25
Beets, carrots, pineapple and apple with a hint of ginger make you glad
you got up this morning!
Latte. . . . . . . . . . . . . 12 oz. $3.50. . . . 16 oz. $4.00. . . . 20 oz. $4.50
2 shots of espresso and steamed milk
SHAKES
Regular. . . . . . . . . . . . 16 oz. 5.25. . . . . 20 0z. 6.25
Vegan (Coconut Bliss).16 oz. 6.95. . . . . . 20 0z. 725
Ghiradelli Chocolate Shake, Madagascar Vanilla Shake,
White or Dark Mocha Shake, Caramel Dulce, Banana Split,
“Shake a Latte”, Very Berry Shake (made with real berries!).
Vanilla Shake with any Torani’s ® flavor
Dark Mocha . . . . . . . 12 oz. $3.75. . . . 16 oz. $4.25. . . . 20 oz. $4.75
with real whipped cream
White Mocha. . . . . . . 12 oz. $4.00. . . . 16 oz. $4.50. . . . 20 oz. $5.00
with real whipped cream
Jump Start . . . . . . . . 12 oz. $3.50. . . . 16 oz. $3.75. . . . 20 oz. $4.00
2 shots of espresso & coffee
BEER & WINE
See specials board for today’s selection
Cafe au Lait. . . . . . . . 12 oz. $2.75. . . . 16 oz. $3.00. . . . 20 oz. $3.25
Coffee & Steamed Milk
EVENT SPACE
AVAILABLE!
Now that Summer Thyme’s
has discontinued dinners,
we have a beautiful space
open most evenings for your
event. Speakers, workshops,
music, poetry, silent auctions
– book your event at Summer
Thyme’s! Email Amy at amy@
summerthymes.com for more
information.
Hot Chocolate. . . . . . 12 oz. $3.00. . . . 16 oz. $3.25. . . . 20 oz. $3.50
with real whipped cream
A VERY SPECIAL EVENING
SUMMER THYME’S BAKERY & DELI IS PLEASED TO ANNOUNCE
Chai Latte. . . . . . . . . 12 oz. $3.95. . . . 16 oz. $4.25. . . . 20 oz. $4.50
Our HOUSE MADE NEPALI CHAI steamed with milk
Summer Thyme’s
Harvest
Festival TRAVAGANZA!
Tea Latte. . . . . . . . . . 12 oz. $3.50. . . . 16 oz. $4.00. . . . 20 oz. $4.50
Any tea with steamed milk
Hot Cider . . . . . . . . . 12 oz. $2.75. . . . 16 oz. $3.00. . . . 20 oz. $3.25
Summer Thyme’s own blend
Steamer. . . . . . . . . . 12 oz. $2.50. . . . 16 oz. $2.75. . . . 20 oz. $3.00
Steamed milk & Torani syrup
Espresso. . . . . . . . . . Single $2.00. . . Double $2.50
Cappuccino. . . . . . . . Single $3.25. . . Double $3.50
Macchiato. . . . . . . . . Single $2.50. . . Double $2.75
espresso & a kiss of foam
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Espresso con Panna. Single $2.50. . . Double $3.00
espresso & whipped cream
LINDSEY’S TEAS . . . . . . . . . . . . $2.00
ine
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Black, Green & Herbal teas
Extra shots or Torani’s ® $0.75
Soy, Almond, Rice or Coconut Milk $1.20
Make it Breve! $1.20
FRAPPES
20oz Frappes . . . . . . . . . . . $4.95
Mocha, Decaf Mocha, Mint Mocha, Vanilla, Caramel, Lo-Carb Mocha or Lo-Carb Vanilla
Nevada City Iced Capp . . . . . . . . . . . . .16 oz. $5.25. . . . 20 oz. $6.25
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SMOOTHIES
We use our hand cut Summer Thyme’s Fruit Cup as our fruit base
Tropical Vacation. . . . . . . . . $6.25
Fruit, coconut milk, rice milk, & dates
Berry Arouser. . . . . . . . . . . . $6.25
Fruit & berries blended with apple or orange juice
ChaChaChai. . . . . . . . . . . . $6.25
Our house chai blended with milk & bananas
4-COURSE SLO DINNER WITH WINE
Honey Bee. . . . . . . . . . . . . $6.25
Fruit, yogurt & local organic honey blended with apple or orange juice
SATURDAY, SEPT 13 AT 7PM
Plain Jane. . . . . . . . . . . . . . $5.95
Fruit blended with apple or orange juice
ON ICE
AT SUMMER THYME’S BAKERY & DELI
Iced Tea . . . . . . . . . . 16 oz. $2.25. . . . 20 oz. $2.50
House brewed
$75 per person, $120 per couple
Iced Coffee. . . . . . . . 16 oz. $2.25. . . . 20 oz. $2.50
Cold brewed
Advance registration required, email [email protected]
Italian Soda . . . . . . . 16 oz. $3.75. . . . 20 oz. $4.25
Torani syrup & sparkling water
Come Celebrate the Bounty and
Meet our Local Farmers! Featuring:
■ Riverhill Farm
■ BoxCar Farm
■ Woolman Farm
■ James Ranch
Enjoy the very best, fresh,
sustainable local ingredients artfully
prepared by Chef Kenny
Lemonade. . . . . . . . . 16 oz. $2.50. . . . 20 oz. $2.75
House made
French Cream Soda. . 16 oz. $4.25. . . . 20 oz. $4.75
Italian soda with cream
Italian Granita. . . . . . 16 oz. $4.25. . . . 20 oz. $4.50
Blended Italian soda -”Gourmet Slushie”
House Made Iced Chai.16 oz. $4.25. . . 20 oz. $4.50
Page 4
Motoshi Kosako
Americano. . . . . . . . . 12 oz. $2.50. . . . 16 oz. $2.50. . . . 20 oz. $2.50
Espresso & hot water
Prices
subject to
change
Our Rooftop
Garden!
Our recent Credibles campaign allowed us to create a
Rooftop Garden for edible herbs, flowers and garnish.
We love running upstairs to clip fresh herbs to use in
our seasonal specials!