UCSI University
Faculty of Engineering, Technology & Built Environment
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Full Name
Dr. Tan Mei Ching
Current Position
Assistant Professor
Academic Qualifications
Ph.D., Food Engineering, Universiti Putra Malaysia (2015)
M.Sc., Food Engineering, Universiti Putra Malaysia (2011)
B.Sc., Process and Food Engineering, Universiti Putra Malaysia (2009)
Professional Bodies
Member, Board of Engineers Malaysia (BEM)
Research (any on-going / completed research project)
2014 Characteristics of ultrasound treated whey protein in foaming and cake batter
for cake making
2011 Ultrasound-aided mixing of sponge cake batter
2009 Tuning of PI controller with input constraint
Publications
Journals:
Tan, M.C., Chin, N.L., Yusof, Y.A., Taip, F.S., & Abdullah, J. (2015). Improvement
of eggless cake structure using ultrasonically treated whey protein. Food and
Bioprocess Technology: An International Journal, 8, 605-614. Doi:
10.1007/s11947-014-1428-1
Tan, M.C., Chin, N.L., Yusof, Y.A., Taip, F.S., & Abdullah, J. (2015).
Characterisation of improved foam aeration and rheological properties of
ultrasonically treated whey protein suspension. International Dairy Journal,
43, 7-14. Doi: 10.1016/j.idairyj.2014.09.013
Tan, M.C., Chin, N.L., Yusof, Y.A., Taip, F.S., & Abdullah, J. (2014). Gel strength
and stability characterization of ultrasound treated whey protein foams.
Agriculture and Agricultural Science Procedia, 2, 144-149.
Tan, M.C., Chin, N.L., & Yusof, Y.A. (2011). Power ultrasound aided batter mixing
for sponge cake batter. Journal of Food Engineering, 104(3), 430-437.
Tan, M.C., Chin, N.L., & Yusof, Y.A. (2010). A Box-Behnken design for
determining the optimum experimental condition of cake batter mixing. Food
and Bioprocess Technology: An International Journal, 5(3), 972-982. Doi:
10.1007/s11947-010-0394-5
Pua, M.Y., Tan, M.C., Tan, L.W., Aziz, N.Ab., & Taip, F.S. (2010). Control and
simulation of FOPDT food processes with constraints using PI controller.
UCSI University
Kuala Lumpur Campus
No. 1 Jalan Menara Gading, UCSI Heights, 56000 Cheras, Kuala Lumpur, W. P. Kuala Lumpur.
Tel: 03-91018880 Fax: 03-91023606 Website: www.ucsi.edu.my
World Academy of Science, Engineering and Technology, 68, 1150-1152.
Patent:
Chin, N.L., Tan, M.C., Che Pa, N.F., & Yusof, Y.A. (2010). A method and apparatus
for high intensity ultrasonic treatment of baking materials. Malaysia
Intellectual Property Office, PI 2010004677; UK 130580.8; US 13/878,002;
ZA 2013/02457.
Conference Proceedings:
Tan, M.C., Chin, N.L., Yusof, Y.A., Taip, F.S., & Abdullah, J. (2014). Gel strength
and stability characterization of ultrasound treated whey protein foams.
Proceeding of the 2nd International Conference on Agricultural and Food
Engineering (CAFEi), Kuala Lumpur, Malaysia, 1 – 3th December 2014, pp. 13.
Tan, M.C., Chin, N.L., Yusof, Y.A., Taip, F.S., & Abdullah, J. Aerated properties of
ultrasonic treated whey protein foam for cake making. Proceeding of the 1st
International Conference on Food Properties (ICFP), Kuala Lumpur,
Malaysia, 24 – 26th January 2014, pp. 28.
Tan, M.C., Chin, N.L., Yusof, Y.A., Taip, F.S., & Abdullah, J. Imaging and analysis
of whey protein bubbles using X-ray microtomography. Colloquium Process
Tomography Research, Johor, Malaysia, 8th October 2012.
Tan, M.C., Chin, N.L., Yusof, Y.A., & Taip, F.S. Foaming capacity and stability of
ultrasound treated whey proteins. International Conference of Chemical
Engineering and Industrial Biotechnology in conjunction with 25th Symposium
of Malaysian Chemical Engineer (ICCEIB-SOMChE) 2011, Pahang, Malaysia,
28th November – 1st December 2011, pp. 16.
Tan, M.C., Chin, N.L., & Yusof, Y.A. Effect of ultrasonic waves on cake batter and
properties. The 15th World Congress of Food Science and Technology,
IUFOST 2010, Cape Town, South Africa, 22-26 August 2010, pp.30.
M.Y. Pua, M.C. Tan, L.W. Tan, N. Ab. Aziz, F.S. Taip. Control and Simulation of
FOPDT food processes with constraints using PI Controller. World Academy of
Science, Engineering and Technology, 28-30 June 2010, Paris, France.
UCSI University
Kuala Lumpur Campus
No. 1 Jalan Menara Gading, UCSI Heights, 56000 Cheras, Kuala Lumpur, W. P. Kuala Lumpur.
Tel: 03-91018880 Fax: 03-91023606 Website: www.ucsi.edu.my