C—
.
S
One-third cup Galliano
APPLE CRISP
Five to six cups peeled, cored, thin.
ly sliced apples
Three-quarters cup quick-cooking
roiled oats
Three-quarters cup brown sugar
One-half cup all-purpose flour
One-quarter teaspoon ground cinnamon
One-half cup butter or margarine
Layer Ill:
Two small packages instant pudding
(lemon or chocolate)
Three cups milk
Mix at low speed for two minutes.
Mixture will be thin. Spread over
cream cheese layer. Cool to set.
Arrange apples in greased 8x1½
Inch round pan. Combine oats,
sugar, flour, and cinnamon. Cut In
butter. Sprinkle mixture over apples. Bake at 350 for 35-40 minutes.
Optional: one-quarter cup walnuts
or sunflower seeds added with oats.
This is great when served warm
alongside a scoop of ice cream.
Layer I:
One cup flour
One stick oleo
One-half cup chopped nuts
Mix and press Into ungreued
0x13 baking pan or dish. Bake 15
minutes at 360. Cool,
Layer II:
Cream together one cup
Two cups flour
One and one-half cups sugar
Mix together:
Two and one-half cups rhubarb
One and one-quarter cup sugar
4
gelatin, the one-flail cup sugar and
the salt. Add orange juice, water,
lemon juice, and egg yolks. Mix
LayeriV:
Spread the rest of the Cool Whip
(regular size) over pudding layer.
Sprinkle with finely chopped nuts.
Cool two hours or more. Good
dessert to tske to gatherings. Can
be made the day before and covered
Pat Rice
Walled Lake
heat till gelatin dissolves and mixture is slightly thickened. Remove
from heat and cool slightly. Stir in
the liqueur and vodka. Chili till partially set (mixture resemble
unbeaten egg whites).
Beat egg whites will soft peaks
form (tips curl over). Gradually add
the remaining quarter-cup sugar,
beating to stiff peaks (tips stand
straight). Fold Into partially set
gelatin. Whip cream to soft peaks;
fold into gelatin mixture. Chill mixture liii it mounds when dropped
from a spoon. Turn into cooled
pastry shell. Chili till firm four to
five hours.
To garnish: mske cut in each
orange slice from center to peel
twist and Interlock. Place atop pie.
This is optional doesn’t have to
—
Pat Rice of Walled Lake says
everyone asks her for the
recipe for Chocolate or Lemon
:àyared Dessert
powdered sugar and eight ounces
softened cream cheese. Fold in one
cup Cool Whip. Spread over cooled
crust.
HARVEY WALLIANGER PIE
One envelope unflavored gelatin
One-half cup sugar
One-quarter teaspoon salt
One-half cup orange juice
One-quarter cup water
Two teaspoons lemon juice
Three slightly beaten egg yolks
—
—
be used.
Miss Grace Potts
Northwills
4St~+4tL’t. +4St+4~Lt.~
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Must be
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Three Tablespoons flour
Beat together:
Beautiful
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LAST WITh COIfl
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One yellow cake mix
One cup chopped nuts
One four-ounce box vanilla instant
pudding
Four eggs
One-half cup cold water
One-half cup cooking oil
One-half cup dark rum
Sprinkle nuts in bottom of greased bundt pan. Mix all ingredients for
995
I
In a saucepan, mix one-quarter
pound butter, one-half cup water
and one cup sugar. Bring to a boll
and boil for five minutes. Remove
from heat and stir in one-half cup
dark rum. Prick holes in cake and
drizzle glaze over top, allowing it to
soak in.
Put rhubarb mixture in bottom of
pie crust, then pour egg mixture
over rhubarb. Bake at 400 for five
minutes, then 350 for 25-30 minutes.
This pie is especially good served
warm with cinnamon ice cream from
Bill Knapps.
One stick butter
One cup flour
One Tablespoon sugar
Mix in pie plate and pat with fOrk.
Bake at 350 for 10 minutes.
Sue Schellenberg
Highland
.
Skmnhead
the
Magical
Clown
S
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Mix together, then mix in two
Tablespoons melted oleo. Spread
on top. Bake at 375 one hour or more
(if in glass pan reduce heat to 3~.
Gus s
Restaurant
S
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e
on Sat., December lstor8th. Skinhead will be
here between noon and 3:00 p.m. or try
something really
Super Spectacular
Have breaMast with Santa Clause
and $kinhead the Magical Clown Saturday, December
15th and 22nd, from 9:00a.m. until 11:00am,
$4.95 Adults and $3.95 Kids
or..
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and Skinhead the Magical Clown Saturday, December
15th and 22nd from noon until 2:00p.m.
$4.95 Aduits and $3.95 Kids
can Early For R.servatIens
.1
(
For More Information Call
Iii i~1
517-545-9221
..,
45 minutes. Frost with recipe below.
This recipe is especially moist and
delicious because of the buttermilk,
pineapple and coconut.
CARROT CAKE FROSTING
One-half stick butter
Four ounces cream cheese
One-half box powdered sugar
Beat until creamy.
Carol Parrots
NoW
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With:
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Reserve a table for your children’s Birthday part
I
Combine dry ingredients, blend In
oil, eggs and buttermilk. Add remaining ingredients. Bake at 350 for
an a a a
IC ~
3030W. Grand River
Howell, Michigan
545-9221
One teaspoon mace (optional)
One-half teaspoon salt
Three-quarters cup buttermilk
One (8½-ounce)can crusheS
pineapple
One cup chopped nuts
One-halt cup oil
Three eggs
One teaspoon mace (optional)
One-half teaspoon salt
Two teaspoons vanilla
One cup coconut
Two cups 9rated carrots
Valley Deruy
Brighton
I
I
I
I
‘cv.
.
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e
lIes
Filling:
One large can Libby Pumpkin Pie
Mix
Two eggs
Two-thIrds cup milk
Pour over bottom mixture
S
I
I
D.c,mb,,5
One yellow cake mix (take out one
cup before starting)
Bottom:
cake mix
One egg
One-quarter pound oleo, melted
Mix and pat Into 9x13 pan with bottom buttered
Carol Parrot?
NoW
HOURS: Mon-Fri 10-6; Thurs 10-9; Sat 10-6
630 W. Grand River, Biighton (313) 229-5542
Between the Brighton Mail and Downtown Brighton
llit4olCey.
PUMPKIN PIE SQUARES
Topping:
One cup cake mix
One-quarter cup sugar
Two Tablespoons cinnamon
PIE CRUST
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and Eagle’s Nest Coin Galleries
Three eggs
One-half teaspoon cinnamon
One cup milk
Three Tablespoons melted butter
four minutes and pour over nuts.
Bake and then cool.
e
“SPECIAL KIDS”
C
RUM CAKE
:
:
044w Cc pwtlclpat..
One teaspoon cinnamon
Two teaspoons baking soda
RHUBARB CUSTARD PIE
well. Cook and stir over medium
Pat Chapman
South Lyon
CHOCOLATE OR LEMON
LAYERED DESSERT
CARROT CAKE
Two Tablespoons Vodka
Three egg whites
One-quarter cup sugar
One cup whipping cream
One nine-Inch pastry shell, baked
and cooled
Two orange slices (for decoration)
In medium saucepan, combine
.
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