THE MIXED GRILLE
Appetizers and Starters
Chips and Salsa
Crisp corn tortilla chips with our own chipotle salsa
Add Queso Blanco $3.75 Add Queso Con Carne $5.75
4.75
Onion Rings
Hand Battered and Breaded Onion Rings with Chipotle Ranch
and Pepper Parmesan Dressings
6.25
Chicken Wings
Rotisserie Roasted Wings Tossed with Your Choice of Classic Buffalo
Or Spicy Ginger Sauce
11.50/19.50
Shrimp Diablos
Apple Wood Smoked Bacon Wrapped Shrimp Spiked
with Jalapeno and Tossed with Chipotle BBQ Sauce
14.50
Fried Chicken Sliders
Hand Breaded Chicken on Garlic Cheddar Biscuits
With Cream Gravy for Dipping
10.35
Crab Cakes
Citrus Spiked Petite Crab Cakes Griddled Golden Brown with Citrus Hollandaise
15.25
Ranchero Chicken Tostada
Ranchero Braised Chicken and Refried Beans on Crispy Corn Tortilla
with Fresh Lime, Avocado, Sauce Verde and Queso Fresco, Barbacoa Brisket 9.75
8.75
Kale and Artichoke Dip
A Blend of Cheeses with Roasted Garlic, Pimiento and Artichoke Hearts
Served with Grilled Focaccia and Tortilla Chips for Dipping
9.50
Barbacoa Cheese Fries
Slow Braised Barbacoa Style Brisket atop Seasoned Fries Topped
with Queso Blanco and Jalapenos, Chipotle Salsa on the Side
11.50
Meatballs Marinara
A Parmesan and Garlic Seasoned Blend of Ground Brisket, Chuck, and Pork
Meatballs with Basil Marinara Topped with Mozzarella Served with Grilled Focaccia
11.25
Soup
House Recipe Chicken Tortilla Soup or Beef and Hominy
Served with Avocado, Jack Cheese and Tortilla Strips
Cup 4.50
Bowl 5.50
Petite Plates
Fitness Plate
Fresh Fruit, Steamed Asparagus and Light Seasoned Sliced Tomato and Cucumber
6.75
Sun-Up Salad
Crisp Romaine with Avocado, Sun Dried Tomato, and Choice of Dressing
6.75
Greek Salad
Romaine, Cucumbers, Country Olives, Tomato with Crumbled Feta
and Feta Vinaigrette
6.75
Additions
Grilled Herb Chicken Breast
Grilled Four Ounce Salmon Filet
4.50
6.00
Entrée Salads
Avocado Salad
Your Choice of Chicken or Tuna Salad Stuffed Avocado Served with
Mixed Greens Tossed with Citrus Vinaigrette, and Fresh Seasonal Fruit
10.25/13.25
Fall Salad
Baby Mixed Greens Tossed with Cranberry Vinaigrette, Julienne Apple
Candied Pecans, Apricot Stilton and Dried Cranberries
8.65/11.25
Traditional Cobb Salad
Romaine and Iceberg Lettuce Tossed with Blue Cheese Crumbles, Bacon,
and Topped with Herb Grilled Chicken, Avocado, and Hard Cooked Egg,
Dijon Vinaigrette on the Side
9.95/13.50
Classic Caesar Salad
Crisp Romaine Hearts Tossed with Tangy Caesar Dressing, Herb Croutons,
and Parmesan Cheese Add Grilled Chicken 4.50
5.75/8.95
Chipotle BBQ Salad
Choice of Chipotle BBQ Glazed Chicken or Shredded Brisket, Pickled Onion,
Crisp Iceberg and Mix Greens, Cherry Tomato, Cheddar Cheese
and Tortilla Strips with Cilantro Vinaigrette
13.00
Garden Salad
Julienne Vegetables, Mix Greens and Ice Berg Lettuce, Herb Croutons,
Cheddar and Parmesan Cheeses with Pepper Parmesan Ranch Dressing
5.75/8.25
Roasted Beet and Kale Salad
Roasted Red Beets and Tuscan Kale Tossed with Julienne Apple, Chevre,
Golden Raisins, Toasted Almond and Spiced Apple Cider Vinaigrette
11.25
Seared Salmon Salad
Seared Salmon Filet with Dry Cranberries, Julienne Apples, Pickled Red Onion,
Crumbled Feta Cheese and Candied Pecans, Dijon Vinaigrette
17.00
Sandwiches and Mid-Day Features
Served with Your Choice of Fries, Sweet Potato Fries, Homemade Chips, Spicy Slaw, Fresh Fruit or Cup of Soup
The Dominion Club
Cured Ham, Smoked Turkey, Apple Wood Smoked Bacon, Cheddar,
Lettuce and Tomato on Jalapeno Sour Dough Bun with Cilantro Aioli
10.95
Turkey Asada
Shaved Smoked Turkey Griddled with Jalapenos and Monterey Jack
Cheese on a Jalapeno Sour Dough bun
10.65
Prime Rib Steak Sandwich
Thin Shaved Prime Rib with Pepper Jack Cheese and Smoked Provolone Cheeses,
Caramelized Onions and Roasted Garlic Aioli on Grilled Sour Dough
14.75
Grilled Chicken Monterey
Herb Marinated Grilled Chicken with Tomato, Monterey Jack Cheese, Avocado
and Cilantro Aioli on a Jalapeno Bun
11.35
Burgers
Mushroom Melt
The Dominion Traditional
Blue Cheese and Bacon
Half Pound Ground Beef Patty
with Sautéed Mushrooms
and Double Swiss 11.95
Half Pound Ground Beef Patty
with Your Choice of Cheese
10.75
Half Pound Ground Beef Patty
with Apple Wood Smoked Bacon
and Bleu Cheese 13.25
BBQ Beef
Half Pound Ground Beef Topped
With Double Cheddar Cheese,
Chipotle BBQ Shredded Brisket,
and Fried Onion Straws 13.50
Ranchero Gus Burger
Half Pound Ground Beef Patty Topped
With Cheddar Cheese, Ranchero Sauce
and a Fried Egg 13.25
Street Tacos
Your Choice of Slow Braised Brisket or Ranchero Chicken Tacos with Avocado,
Crisp Cabbage, Queso Fresca, Fresh Lime and Sauce Verde
11.65
Grilled Chicken Caesar Wrap
Crisp Hearts of Romaine Lettuce Tossed with Tangy Caesar Dressing, Parmesan
Cheese, Sundried Tomato and Grilled Chicken Wrapped In a Jalapeno Tortilla
10.35
Vegetarian Focaccia
Homemade Grilled Focaccia Layered with Pesto Aioli, Grilled Portobello Mushroom,
Sundried Tomatoes, Tuscan Kale and Topped with Smoked Provolone Cheese
10.50
Fish and Chips
Hand Battered Deep Fried Sea Bass Filet Served with Skin on Fries,
Spicy Slaw Served with Tartar and Malt Vinegar
14.35
Papparadelle Pasta Bake
Homemade Parmesan and Garlic Meatballs with Papparadelle Pasta, Tomato
Basil Marinara and Baked with a Blend of Cheeses and Choice of Vegetable
13.75
Enchiladas Verdes
Your Choice of Barbacoa Brisket or Ranchero Chicken Enchiladas Smothered
With Green Chili Tomatillo Sauce, Served with Refried Beans and Mexican Rice
and Topped with Queso Fresca
14.25
Chicken Fried Steak
Hand Breaded Texas Style Chicken Fried Steak with Cream Gravy and Choice
of Fries or Mashed Potatoes, Served with Choice of Vegetable
12.95
Chicken and Mushroom Fricassee
Herb Chicken Breast Sautéed with Butter, Oyster and Button Mushrooms,
Finished with Demi-Glace Over Papparadelle Pasta and Choice of Vegetable
15.25
Seared Salmon
Hand Cut Salmon Filet Pan Seared and Served with Autumn Blend Wild Rice
Pilaf and Choice of Vegetable
18.50
Premium Entrees
Start with Petite Garden or Caesar Salad Entrees Served with Your Choice of Two Sides
Filet Mignon
USDA Prime 10 Ounce Filet Char Grilled To Your Specification with Light Veal
Demi-Glace, Oyster Mushrooms, and Sauce Béarnaise on the side
55.00
Roast Sea Bass
Hand Cut Sea Bass Filet Pan Seared and Served with Saffron Cream
And Sautéed Baby Spinach
42.75
Ribeye Steak
Char Grilled Hand Cut 14 Ounce USDA Prime Ribeye with Light Demi-Glace
And Oyster Mushrooms
51.25
Chicken Fried Lobster
Hand Breaded Lobster Fried Golden Brown and Drizzled with Peppered
Cream Gravy
46.50
Sides
Mashed Potatoes
Steamed Broccoli
Sautéed Baby Spinach
Bleu Cheese Au Gratin Potatoes
Herb Papparadelle Pasta
Vegetable Du Jour
Butter Glazed Asparagus
Autumn Wild Rice Blend