CHRISTMAS ORDERS 2012
Traditional Festive Fayre
 For Shop orders, please telephone the number below or call into the farm butchery.
 For Southwell market orders, speak to Mike at market or call number below.
Old Hall Farm, Kneesall, Newark, Notts, NG22 0AD
Tel: 01623 862677 - Leave message on answer phone
E –Mail: [email protected]
MINIMUM ORDER VALUE £20
MINIMUM DEPOSIT £10
Gammon Hams (Ready for you to cook at home) Comes with Mrs. Smith’s recipe for Honey
Glazing.
Great to carve at over the Christmas holiday
Dry Cured slowly to produce outstanding flavour (Boned out joints for ease of carving)
Whole 4.5kg (Serves 16)
Half 2.5kg (Serves 9)
Quarter 1.25kg (Serves 5)
Guide Price
Unsmoked
£38.00
£21.00
£11.00
Guide Price
Oak Smoked
£43.00
£24.00
£12.50
All weights are approx and will be priced at £8.45/kg for plain and £9.65/kg smoked
We can do Gammons on the bone by request – Speak to Andrew before the end of November on 07976 574787
Honey Glazed Hams (Multiple Great Taste Award Winner)
Traditionally cooked and glazed ready to carve - Approved by Rick Stein
Whole –
Half –
Quarter –
Guide Price
2.7kg (Serves 16) £43.00
1.6kg (Serves 9) £25.00
900g (Serves 5) £14.00
All weights are approx and will be priced at £16/kg
Free Range Birds for Christmas
Locally produced and reared to roam in a free range and natural environment giving
exceptional eating qualities and taste
Turkeys
Free Range White – Traditional White Turkey
5kg – 12kg
£8.95/kg
Free Range Bronze – A superb tasting Turkey with a slightly gamier flavour, a real treat.
5kg – 12kg
£10.95/kg
This is a guideline on the size of Turkey needed for 1 hot meal and 1 cold meal serving.
Serves
10 - 12lb (4.5kg – 5.5kg)
12 - 14lb (5.5kg – 6.5kg)
14 - 16lb (6.5kg – 7.5kg)
16 - 19lb (7.5kg – 8.5kg)
4 people
6 people
8 people
10 people
Turkey Butterflies - For those that just want all meat and ease of carving!
These can be stuffed with sage and onion or cranberry and orange.
Boneless Turkey Breast
2kg – 4 kg
£10.95/kg
Allow 1kg per 3 – 4 servings
Free Range Goose – The traditional bird for Christmas and some say the best!
4.5kg – 6kg £12.45/kg
Capon Style Chickens – Large Meaty Chickens – full of flavour
3 – 5kgs
£8.45/kg
Free Range Ducks – Fabulous flavour and ideal if you’re not feeding many
3kg – 4kg
Pheasants - £3.75 each
Partridge - £3.25 each
Wild Mallard - £4.75 each
£7.85/kg
Beef
All our beef has been matured on the bone for 4 weeks giving it both
succulence and depth of flavour.
Fillets of Beef
£37.50/kg
The most tender piece – ideal for steaks or Beef Wellington
Boned and Rolled Sirloins
£23.75/kg
Good enough for a king – tender and full of flavour
1 ¼ kg = 4 servings
Prime Ribs of Beef
£14.50/kg
Cook on the bone for a better flavour
(Please order these by 9th December latest)
2 Rib –
3 Rib –
4 Rib –
approx 2 ½ kgs
approx 4kg
approx 6kg
serves 6-8
serves 9-11
serves 12-14
Venison
Please speak to Andrew for enquiries or orders on 07976 574787
Christmas Pies
Pork Pies
Award winning hand raised pies with superb pastry
Ideal for cold buffets and Boxing day lunch
Traditional Pork Pie – 1 lb
£4.00
Hand Raised Pork Pie - 2 lb (More meat to pastry!)
£9.50
These are all handmade and are a truly exceptional pie just for Christmas
Chicken and Ham Pie
Crammed to bursting with prime chunks of cooked chicken and ham
Whole round gala - approx 5 lb (2.27kg) in weight
Half round gala – approx 2 ½ lb in weight
¼ round gala
Approx cost £32
Approx cost £16
Approx cost £8
Pork, Duck and Orange Pie
A real treat, this pie has a wonderful flavour and is ideal for any festive gathering
Whole round gala - approx 5 lb (2.27kg) in weight
Half round gala – approx 2 ½ lb in weight
¼ round gala
Approx cost £32
Approx cost £16
Approx cost £8
For the Chicken & Ham pie and Pork, Duck and Orange pie all weights are
approx and will be priced at £14/kg
Fresh Pork, Lamb, Dry Cured Bacon, Farmhouse Sausages and other meaty items are all available as usual, please just speak to us about your requirements.
CHRISTMAS ORDERS TO BE RECEIVED
BY DECEMBER 18th LATEST
XMAS ORDER FORM
Name:
Tel:
Mobile:
Collection Day:
All bird orders can be collected from Saturday 22nd December
Please fill out your order requirements on this sheet and hand into the Butchery
Please remember that the minimum order value is £20 and minumum deposit is £10
Pleae note that for all bird orders we can't guarentee it will be an exact weight but we will get it as close as possible
Product
Approx Order Value
Deposit Paid
Quantity
Weight
Approx Price