COCKTAILS
STARTERS
“THURSDAY: NOT A
GOOD DAY EITHER FOR
MUTTON KIDNEY AT
BUCKLEY’S, FRIED WITH
BUTTER, A SHAKE
OF PEPPER”
JAMES JOYCE,
ULYSSES
MAINS
PROSECCO COSMOPOLITAN Absolut Citron, Cointreau, cranberry
juice and fresh lime juice topped with Prosecco €10.00
TEELING WHISKEY SOUR Teeling Small Batch, fresh lemon juice,
sugar syrup and egg white €10.00
VODKA MARTINI Absolut Vodka, Noilly Prat Dry Vermouth for a
clean refreshing martini €12.00
SLOE LEMONADE Plymouth Sloe Gin, raspberry liqueur, fresh lemon
juice, topped with house soda €11.00
HOMEMADE SPICED SAUSAGE
Puy lentil, violet mustard and parsley salad €9.00
CLASSIC CAESAR SALAD
parmesan dressing, Crowes smoked bacon, croutons €8.50
JOSPER ROASTED BONE MARROW
caramelised onion, gremolata, house sourdough €9.50
FOIE GRAS PATE
mead jelly, hazelnuts , quince chutney, brioche toast €10.00
GUNPOWDER GIN CURED SALMON
Irish caviar, pickled kohl rabi, horseradish, citrus salad €10.00
SOUP OF THE DAY
with brown soda bread €5.50
SMOKED DEXTER BEEF TARTARE
free range egg yolk, wild rocket, house sourdough €11.00
HOMEMADE BREADS FOR TWO
hummus, walnut and rocket pesto, aubergine puree €7.00
HARTYS OF DUNGARVEN OYSTERS
half dozen, sherry vinaigrette or Vietnamese dressing €13.50
HEIRLOOM TOMATO SALAD
Toonsbridge mozarella, compressed watermelon, parmesan crisp,
basil €10.00
DEVILLED LAMB KIDNEYS
bacon, mushroom, toast €9.50
CHARCOAL ROASTED CORN FED CHICKEN
crunchy salad, buttermilk dressing, polenta fries €21.00
BEER BATTERED HADDOCK
beef dripping chips, crushed peas, tartar sauce, lemon €16.00
FISH OF THE DAY
Please ask server
JOSPER ROASTED VEGETABLES
Smoked tomato sauce, Bluebell Falls goats cheese croquettes,
gremolata €18.00
BEEF AND OXTAIL PIE
braised in F.X. Buckley Ale, root vegetables, puff pastry lid,
champ potato €16.50
F.X.BUCKLEY BURGER
Crowe’s smoked bacon, cheddar, salad, brioche bun, fries €16.00
F.X. BUCKLEY
F.X.
BUCKLEY STEAKS
STEAKS
FILLET 28 DAY DRY-AGED
8oz €32.00 / 10oz €37.00 / 12oz €41.00 / 14oz €44.00
RIB EYE 28 DAY DRY-AGED
10oz €28.50 / 14oz €33.25 / 16oz €37.00 / 18oz €40.00
SIRLOIN 28 DAY DRY-AGED
10oz €29.50 / 12oz €34.00 / 14oz €38.00 / 16oz €42.00
RUMP 32 DAY DRY-AGED
10oz €25.00 / 12oz €27.75 / 14oz €30.25 / 16oz €31.75
RIB EYE ON THE BONE 28 DAY DRY-AGED
22oz with Cajun onions €44.00
FOR TWO
CHATEAUBRIAND
16oz fillet of beef with beef dripping chips, mash, a choice of side and
a selection of sauces €69.00
PORTERHOUSE 32oz
Double cut T-Bone with beef dripping chips, mash, a choice of side
and a selection of sauces €69.00
TOMAHAWK 36oz
rib steak on the bone with beef dripping chips, mash, a choice of side
and a selection of sauces €71.00
SIRLOIN ON THE BONE 28 DAY DRY-AGED
16oz with Cajun onions €34.00
T-BONE STEAK 28 DAY DRY-AGED
16oz with Cajun onions €37.00
SURF AND TURF 28 DAY DRY-AGED
‘Picanha’ rump cap steak, grilled gambas, chimichurri sauce €28.00
ADD TO YOUR STEAK
JOSPER-ROASTED GAMBAS
€10.00
GRILLED BONE MARROW
€8.00
CHOOSE A SIDE: Spring onion mash, beef dripping chips,
baked potato or house salad
CHOOSE A SAUCE: Garlic and herb butter, peppercorn sauce,
chimichurri, red wine and shallot jus or Bearnaise
SIDES
ALLERGEN MENU ON REQUEST
HEIRLOOM TOMATO SALAD Violet mustard dressing, basil €5.00
HOUSE SALAD balsamic vinaigrette €4.00
JOSPER GRILLED VEGETABLES Smoked tomato dressing €5.00
CHARGRILLED YOUNG BROCOLLI Béarnaise sauce €4.50
FRENCH FRIED ONION RINGS Garlic aioli €4.50
SAUTEED SPINACH Alsace bacon, garlic €4.50
SAUTEED CHESTNUT MUSHROOMS garlic butter and parsley €4.50
CAESAR SALAD parmesan dressing, croutons €4.00
BEEF DRIPPING CHIPS €3.50
CHAMP POTATO €3.50
JOSPER BAKED POTATO €3.50
POLENTA FRIES truffle, parmesan €4.50
FXBUCKLEY.IE
ALL BEEF IN OUR RESTAURANT IS OF IRISH ORIGIN.
F.X.BUCKLEY FAMILY BUTCHERS DRY-AGE STEAKS FOR A MINIMUM OF 28 DAYS UNTIL FULLY MATURE.
SERVICE CHARGE OF 12.5% IS APPLIED TO TABLES OF 5 OR MORE.
B&C-001-G
CRISPY BUTTERMILK ONIONS house seasoning €3.50
7
DAYS
NOTICE
8 to 14 people
CIAL GROUP
E
P
S
DINING
FEAST
A BANQUET FOR YOU
& YOUR FRIENDS
Enjoy the most gorgeous 3 course meal and complimentary cheese board.
Our Special Group Dining Feast is for groups of between 8 to 14 people.
Please note we require 7 days notice.
STARTERS
Grilled Veal Bone Marrow
Fillet Steak Tartare
Devilled Lamb Kidneys
Foie Gras Pâté
Soup of the Day Classic
Caesar Salad
MAINS
Roast Rib of Beef
DESSERTS
Baileys & espresso parfait, candied
pistachio, salt caramel foam
Buttermilk panna cotta, poached rhubarb,
grenadine jelly, honeycomb
Warm chocolate & O’Hara’s stout brownie,
butter scotch, vanilla ice cream
Sticky toffee pudding, rum & raisin ice
cream, caramelised banana
Selection of Ice Cream
CHEESEBOARD FOR
THE TABLE
A selection of cheese
from Sheridans
Cheesemongers
COMPLIMENTARY
ROAST
RIB OF BEEF
€40 PER PERSON
Served with duck fat potatoes,
Yorkshire pudding, confit garlic,
sautéed savoy cabbage
and roast jus
F.X. BUCKLEY STEAKS
RUMP
A rich, beefy bite
of thick, quality
lean beef
FILLET
The most tender
of steaks, lean and
with a sublime,
subtle flavour
HOW DO YOU LIKE
YOUR STEAK COOKED?
OUR BEEF
SIRLOIN
Almost as tender as
fillet, with a juicy,
bold flavour
RARE
Very red cool centre
SIRLOIN ON
THE BONE
The tenderness and
juiciness of sirloin,
cooked on the bone
for extra beefy taste
MEDIUM-RARE
Red warm centre
Some things you can be assured of from your F.X. Buckley beef. It’s always
100% Irish. We only work with select farmers based in Ireland. The beef
always comes from the highest grade of traditional breeds of cattle.
RIB EYE
A strong beef flavour
with a ribbon of fat at
its core, which melts
to give a sensationally
juicy taste
MEDIUM
Warm pink centre
RIB EYE ON
THE BONE
All the flavour of
rib-eye, enhanced
and intensified by
being cooked on the
bone, deliciously rich
MEDIUM-WELL
Slight pink centre
T-BONE
A cross-cut of fillet
and sirloin, with
cooking on the bone
giving an extra depth
to the taste
WELL-DONE
Cooked through
All our prime cuts are dry-aged, hung on the bone at 4°C and 80% humidity
for a minimum of 28 days. All this gives you a guarantee of a richer beef
flavour and a more tender texture with every F.X. Buckley steak.
STEAKS AND DRINKS PAR EXCELLENCE