FUNCTION PACKAGES
2016
Your Event – Our Focus
Your Event – Our Focus
Events at Pacific Dunes, Catered by The Greenhouse
Thank you for considering The Greenhouse as the venue
for your next event.
Surrounded by beautiful greens and natural water courses,
The Greenhouse is the ideal location for your next corporate event, family
celebration, birthday, engagement party, or significant event.
The Greenhouse function room boasts an appetising selection of menus to suit all tastes and
requirements, from breakfast through to dinner! Select an arrangement of light finger food or an
indulgent three course menu. Alternate menus for special dietary requirements are available.
The brand new $3 million Country Club, home of The Greenhouse, is situated overlooking the
picturesque 1st & 9th fairways and surrounding bushland, featuring vast windows to maximise
the stunning view and offer natural light and features in-built audio visual equipment.
The Greenhouse Function Room is suitable to accommodate both larger and smaller events with
the delicious menus inspired and sourced from the kitchen garden!
Our professional and attentive team of events professionals will ensure you and your guests are
provided with the very best customer service to enhance your experience
Phone: 02 49160 500
Email: [email protected]
www.greenhouseeatery.com.au
Your Event – Our Focus
Your Event – Our Focus
Breakfast
‘Caddies Breakfast’ - $18.00pp
-
Tea & Coffee Station, Self-Serve
Platter of Pastries to Guest Tables
Hot Breakfast Served Individually: Select One Item From Below
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Smoked Salmon & Cream Cheese Bagel with Capers & Confit Spanish Onion
Toasted Sourdough, Smashed Avocado, Confit Spanish Onion & One Poached Egg
Ham, Cheese & Tomato Breakfast Tartlet
Bacon & Egg Roll with BBQ Sauce, Cheese & One Hash brown
Toasted Sourdough with Bacon, Sausage, Tomato & Scrambled Eggs
Pancakes with Fresh Cream & Berry Compote
‘The Drive Breakfast Buffet’
Buffet’ - $23.00pp
-
Tea & Coffee Station, Self-Serve
Including Below Buffet Selection, Self-Serve:
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Pastries & House- Made Muffins
Breakfast Quiche
Mini Muesli & Yoghurt Pots
Bacon & Egg Rolls
Hash Browns
Tomatoes
Baked Beans
Mushrooms
Breakfast Additions & Upgrades:
Upgrades:
-
Orange or Apple Juice Jugs- $2.00pp
Upgrade to Espresso Coffee- $1.00pp
Upgrade to Alternate Drop (Two Menu Items) for ‘Caddies Breakfast’ - $2.00pp
Add Mini Muesli & Yogurt Ports to ‘Caddies Breakfast’- $3.00pp
Fresh Sliced Fruit Platter- $1.00pp
Your Event – Our Focus
Your Event – Our Focus
Morning & Afternoon Tea
Morning or Afternoon Tea - $6.50pp
Includes Tea & Coffee Station (Assorted Tea, Coffee, Milk & Sugars), Self Serve.
Select one item below:
-
Selection of House-Made Muffins
Fresh Fruit Platter
Selection of House-Made Cookies
Chef’s Slice of The Day
Mini Muesli Pots With Yoghurt
House-Made Sausage Rolls
Morning & Afternoon Tea Upgrades
-
House-Made Scones, Jam & Fresh Cream-$1.50pp
House-Made Quiches-$1.50pp
Chef’s Selection of Mini Pizzettas-$1.50pp
Mini House-Made Beef, Chicken or Stroganoff Pies-$1.50pp
Orange or Apple Juice Jugs- $2.00pp
Your Event – Our Focus
Lunch & Dinner Buffet Menus
‘Eagle’ Mixed Sandwich & Lunch Platters - $15.00pp
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Assorted Gourmet Sandwiches, Bagels & Wraps with Cold-Cut, Cured & Roasted Meats, Salad, Tuna &
Additional Fillings (1 pp) (Upgrade to 1.5 pieces- $3.00pp)
One Cold Side Dish (Select from below)
One Warm Dish (Select from below)
Cold Side Dishes:
Coleslaw, Potato salad, Pear Rocket & Parmesan Salad, Garden Salad or Caesar Salad
Warm Side Dishes:
Potato Bake, Hassleback Potatoes, Croquettes, Broccoli Cheese Bake, Cauliflower Au Gratin, Mediterranean
Cous Cous or Green Beans with Almonds & Burnt Butter Sauce
Build Your
Your Own Burger Buffet - $18.00pp
-
Fresh Bread Rolls, Crisp Lettuce, Sliced Tomato, Caramelised Onion, Cheese, Pineapple, Beetroot
Premium Beef Patties & Grilled Chicken
Crisp Chips & Coleslaw Sides
Ploughman’s Buffet - $20.00pp
-
Fresh Artesian Breads & Rolls, Cheese, European-Style Cold Cuts, Soft Boiled Eggs, Rocket & Crisp
Lettuce, Fresh Crudités with an assortment of Relishes & Chutneys
The Great Aussie Baked Dinner - $25.00pp
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Select Two Meat Dishes: Rosemary Roast Lamb, Roast Pork, Roast Beef or Roast Chicken
Oven Roasted Potatoes, Butter Steamed Vegetables, Fresh Garden Salad
Freshly Baked Bread Rolls, House-Made Gravy & a Selection of Condiments
Your Event – Our Focus
Lunch & Dinner Buffet Menus
Italian Buffet -$25.00pp
-
Beef Lasagne, Eggplant & Parmesan, Spinach & Ricotta Cannelloni, Chicken Piccata with
Lemon, White Wine & Capers
Caprese Salad- Tomato, Basil, Mozzarella & Sweet Balsamic Vinaigrette
Italian Salad- Mixed Greens, Cherry Tomatoes, Olives, Parmesan, Croutons & Vinaigrette
Southern BBQ Pit Buffet -$25.00pp
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Slow Roast Ribs, Pulled Pork, BBQ Chicken, Cajun Fried Fish Fillets
Your Choice of Two Cold & One Hot Side (Select from below)
Freshly Baked Bread Rolls & a Selection of Condiments
‘Birdie’ BBQ Buffet - $29.50pp
-
Slow Roasted Striploin, Roast Chicken Pieces, Mixed Gourmet Sausages, Grilled Onions
Your Choice of Two Cold Side Dishes & One Hot Side Dish (Select from below)
Freshly Baked Bread Rolls & a Selection of Condiments
Cold Side Dishes:
Coleslaw, Potato salad, Pear Rocket & Parmesan Salad, Garden Salad or Caesar Salad
Warm Side Dishes:
Potato Bake, Hassleback Potatoes, Croquettes, Broccoli Cheese Bake, Cauliflower Au Gratin,
Mediterranean Cous Cous or Green Beans with Almonds & Burnt Butter Sauce
Buffet Additions & Upgrades:
-
Orange or Apple Juice Jugs - $2.00pp
Tea & Coffee Station - $3.50pp
Espresso Coffee - $4.50pp
Fresh Sliced Fruit Platter- $1.00pp
Sweet or Savoury Grazing Table - $10.00pp
Your Event – Our Focus
Platters & Canapes
Designed for interactive consumption in a social environment.
½ hour Canapés or Grazing is great as a post-conference snack or delicious dinner, the perfect
way to wrap up a successful event!
CANAPES
GRAZING TABLES
½ Hour Service
For a light nibble, select from:
$18.00pp
1.5 Hour - Light Meal
$28.00pp
-
Cheese
Antipasto
Dips & Breads
Mini Sweets
Fruit
3 Hours- Full Meal
$42.00pp
$10.00pp
Cocktail Menus available for Lunch & Dinner
Events
Menus on following page
Your Event – Our Focus
Canapes
FUNCTION CANAPÉ MENU
The quantity of items is based on your menu selection. We suggest an even mix of cold & warm items.
Any dietary requirements not catered for within your selection should be discussed with your event
coordinator.
½ hour
1.5 hours
3 hours
– select 6 items
– select 9 items; 12 items will be served per person
– select 12 items; 18 items will be served per person
* $1.50pp/premium item
WARM
COLD
Tomato and basil bruschetta V
Parmesan puff twists V
Crustini’s with assorted toppings
Rice paper rolls V
Tomato & goats cheese tartlet V
Mini burgers
Satay chicken skewers
Thai chicken balls
Seared scallops *
Garlic prawn skewers
Assorted mini quiches V option available
House made pies - beef burgundy, chicken or
vegetarian
Mini rostis with choice of toppings - roast beef,
vegetables or smoked salmon
Braised octopus *
Olive tapenade & goats cheese bruschetta V
Rosemary mushroom frittata V
Mini quesadillas – chicken, vegetarian, beef or
seafood option
Zucchini feta fritters V
Mini steak sandwiches (caramelised onion, Dijon
aioli, cheese)
Lamb kebabs
Italian meatballs
Mini falafel w tomato salsa
Soft shell crab with dipping sauce *
Vegetable and haloumi skewers V
Spinach and feta triangles V
Cajun chicken skewers with corn salsa
Honey mustard chicken drumettes and wings
Sesame beef skewers
Mini pizzas, assorted toppings V option available
Mini corn cakes and tomato relish V
Fried cauliflower V
Your Event – Our Focus
Canapes Continued
SWEET
Mini biscuits
Assorted macaroons
Rich chocolate brownie
Lemon meringue tartlet
Chocolate trifle
Seasonal berry & almond tartlet
Profiteroles with cream, dipped in toffee
Chocolate dipped strawberries
Rum & chocolate truffles
SUBSTANTIAL ITEMS
($7.50
($7.50 per item/person OR exchange for 2 Hot/Cold items in package)
package)
Thai beef or chicken salad
Chicken, beef or lamb curry (mild) with steamed rice
Pumpkin risotto
V
Meatballs with spaghetti & parmesan cheese
Crumbed fish & chips with lemon tartar sauce
Vegetable curry (mild) with coconut rice
V
Chicken Caesar salad
Mini hamburger slider with onion jam, cheese & fries
Classic prawn cocktail
l – Lunch & Dinner
Your Event – Our Focus
Seated Meal – Lunch & Dinner
BANQUET - A social & festive meal, a Banquet is a modern take on a buffet - Rather than guests
leaving their seats to approach a top table, meals are served to the centre of each table for guests to
share.
‘The Entertainer’
Entertainer’ – $27.00pp
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Includes Fresh Baked Bread Rolls, Two Meat Dishes & Two Sides
‘The Banquet Feast’
Feast’ – $33.00pp
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Includes Fresh Baked Bread Rolls, Antipasto Platter as Entrée, 2 Meat Dishes & Two Sides
Meats (Main)
Roasted short loin of beef with Yorkshire pudding and red wine demi sauce
Grilled thyme marinated chicken breast served with trussed tomatoes and roasted chicken jus
Roast leg of lamb rubbed with a rosemary, pepper, garlic, lemon zest paste & served with rosemary sauce
Roast sirloin with roasted mustard seed sauce (served medium)
Slow cooked lamb shank in rich Marsala sauce
Maple marinated pork chop with a sweet mustard glaze
Tasmanian salmon marinated in soy, ginger & lemongrass, served with sweet wasabi lime cream fraiche
Sides (Main)
Hot:
Chat potatoes with rosemary salt
Minted pea mash
Spanish rice
Seasonal Quinoa salad
Green Beans with almonds
Steamed Vegetables
Cauliflower Au Gratin
Steamed Broccoli with cheese sauce
Cold:
Cold:
Sour cream and dill potato salad
Garden salad
Caesar salad
Cous Cous tabouli salad
Banquet Additions
Additions & Upgrades:
Upgrades:
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½ Hour Canapés as Entree - $18.00pp
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Dessert Course (Set Menu) - $9.00pp
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Additional Main Item - $7.00pp
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Cheese or Mini Sweets Table - $10.00pp
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Additional Side Dish - $2.50pp
-
Tea & Coffee Station - $3.50pp
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Upgrade to Seafood Main Item - $5.00 pp
Your Event – Our Focus
Seated Meal – Lunch & Dinner
ALTERNATE SERVE
2 Course
Courses
ourses - $41.00pp
3 Courses - $50.00pp
2 coursescourses- Select 2 Entree & 2 Main OR 2 Main & 2 Dessert
3 coursescourses Select 2 Entree, 2 Main & 2 Dessert
* $1.50 premium menu item surcharge
Entrée
Salt and pepper calamari with lemon aioli
Goats cheese and heirloom tomato tartlet with red pepper and micro green salad V *
Pear, blue cheese, walnut and rocket salad tossed through a raspberry vinaigrette GF *
Traditional Caesar salad with crisp prosciutto, poached egg, grana padana parmesan & sourdough crouton
Chefs soup of the day with crusty bread
Grilled pancetta wrapped prawns on mixed salad greens GF*
GF
Porcini mushroom and spinach risotto GF/V *
Tasmanian Smoked salmon with fried capers, accompanied with a cucumber, beetroot & citrus salad, drizzled
with lemon oil GF
Pork belly twice cooked, on cannellini bean purée, with crisp maple glazed bacon, apple bourbon glaze & micro
herb salad GF *
Mains
Lamb rump on braised leek and pancetta pearl cous cous with a basil tomato demi sauce, topped with zucchini
crisps GF *
Grilled chicken supreme on creamy mash with steamed vegetables and a chicken demi marjoram sauce GF
Saffron and spinach risotto, grana padana parmesan and dressed rocket garnish V/GF
Roasted marinated scotch fillet on potato galette, seasonal vegetables and red wine demi (served medium) GF *
Grilled swordfish on crisp kipfler potatoes, Mediterranean tomato salsa butter and wilted greens
Roasted chicken supreme filled with chorizo and semi dried tomato mousse on soft polenta with a rich provincial
veloute sauce GF *
Grilled vegetable and haloumi stack on Moroccan spiced lentils V *
Steamed barramundi fillet on creamy sweet potato mash with a lime coconut sauce GF *
N.Y. sirloin steak with rosemary chats, steamed seasonal veg with a demi mushroom ragout sauce GF
Menu continued over page
Your Event – Our Focus
Seated Meal – Lunch & Dinner
Dessert
Rhubarb Crumble and vanilla bean gelato V
Seasonal Fruit Brulee with fresh cream GF/ V
Rich chocolate ganache with double cream and strawberry coulis V
Vanilla & rosemary panna cotta with scorched lemon syrup GF/ V *
Baked lemon and lime tart meringue V *
Rich layered chocolate brownie and fudge sauce GF/V *
Alternate Drop Additions & Upgrades:
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½ Hour Canapés as Entree - $18.00pp
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Add a Shared Side - $2.50pp
Premium Menu Items - $1.50 each
Cheese or Mini Sweets Table - $10.00pp
ted Meal – Lunch & Dinner
Your Event – Our Focus
Beverage Options
Choose from the following to suit your event:
event:
Open Bar
Select the drinks that will be available & advise the bar tab limit should you be covering the cost of beverages.
(This can be increased during the event). All bar tabs are to be prepaid before the event.
Alternately, cash & Eftpos facilities will be available at the bar for guests to purchase their own beverages.
Beverage Package
Designed to ensure you keep to your budget with no extra charges!
A selection of wine, beer, & non-alcoholic options served ‘unlimited’ for the duration of your package, served to
guest tables. (Ask your events coordinator for the selection of beverages this includes.)
- Packages available from $42.00 pp
- Upgrade your package to premium beverages- $8.00pp
NB. While a beverage package offers unlimited drinks for your guests, our team will adhere to responsible
service of alcohol guidelines at all times.
Tea & Coffee
You may purchase a quantity less than guest numbers for meals, prices listed earlier in kit.
Espresso ‘made to order’ coffees are available to groups of under 40 only
PrePre-Dinner Options
Punch Station (Alcoholic or Non- Alcoholic) for Self-Service (1 pp) - $7. 50pp
Sparkling Cocktail on Arrival (1 pp) - $8.50pp
Your Event – Our Focus
Frequently Asked Questions
Duration
A start & finish time for your event will be confirmed at the time of booking.
Guests are invited to make use of the Country Club Bar & Lounge between any event times.
The Country Club License requires that the function conclude by 11.30pm. Last drinks will be served at
11.15pm and guests requested to leave by 11.30pm.
Bookings & Deposit
A detailed proposal and agreement will be submitted to you.
To confirm your event a deposit (amount pending total numbers/event cost) and the signed agreement must be
returned within 14 days.
Payment & Final Numbers
Confirmation of minimum numbers for catering are required 5 working days prior to the event. You are welcome
to increase your numbers after this time, however you cannot reduce from this number.
A final invoice will be provided upon confirmation of final number, 5 working days before your event, with the final
payment due prior to the event.
Menu Choices
Your full menu selection is required four weeks prior to your event date.
Some variations to dishes may occur from time to time based on seasons & availability of products.
Dietary Requirements
Please advise The Greenhouse of any requirements when you confirm the final numbers.
An additional charge of $3.00pp applies if more than three different dietary requirements are needed. Please
mark on your table plan where these guests will be seated.
Minimum Numbers
A Minimum of 20 guests apply to all packages for function menus, and to waive a room hire.
Cancellation Policy
For cancellation of events with 20 or more guests, the following cancellation policies apply:
• Cancellation made more than 1 month in advance – return of deposit.
• Cancellation made 14-30 days in advance – loss of deposit.
• Cancellation made less the 13 days in advance – loss of deposit and remaining balance.
All cancellations must be made in writing.
Your Event – Our Focus
Frequently Asked Questions
Bump In & Bump Out Times
Generally, set up of the function room for your event is completed on the afternoon before your event, however
this is confirmed on a case-by-case basis. Should you require external contractors to complete set up within your
space please contact our team for approved times.
Set up, Décor & Styling
All major furniture items, fixtures & fittings must remain as styled or positioned. Nothing is to be nailed, glued or
taped to any wall, door, or other part of Pacific Dunes Golf & Country Club.
Standard set up for a seated meal includes round or rectangle tables for 8 or 10 people, set with white table
cloths, cutlery, napkins, water.
Buffet and prize tables set to the side
Banquets and working luncheons have a plate seat at each seat on arrival.
Additional styling options can be arranged.
Alcohol
Our venue is fully licenced - BYO is not available.
Alcohol consumption is monitored throughout the reception to ensure the responsible service of alcohol. All event
staff have a valid RSA certificate and will maintain standards of RSA guidelines at all times.
Beverage selection and pricing is subject to change based on availability.
Cash & Eftpos facilities are available for guest use (no cash out facilities)
Audio Visual
A small sound system suitable for an MP3 player, and microphone is available for use if required.
A projector & screen is available on application. Equipment must be handled by the PDGC team only.
Please speak to your events coordinator regarding your requirements.
Capacity Chart:
Function Room
Boardroom
U-Shape
Classroom
Theatre
Cabaret
Banquet
Banquet w/
Dance Floor
Space
Cocktail
The
Greenhouse-- 1
Greenhouse
46
35
72
124
64
100
80
140
The
Greenhouse-- 2
Greenhouse
46
35
144
200
120
200
150
300
Your Event – Our Focus