Sharing...
Rafferty’s Sharing Board - A Selection of Cured Meats, Sundried Tomato's, Cornish Yarg, Padron Peppers, Marinated Olives £15.50
A Seafood Sharing Selection - Calamari, Smoked Mackerel Pâté, Grilled Mussels, Gambas Pil Pil & Fish Tostadas £17.50
Blue Cheese Fonduta with Homemade Crissini—A Fantastic Sharing Alternative to Baked Camembert £9.25
Charcuterie Sharing Slate with Shaved Parmesan, Dressed Rocket and Dill Pickles £11.50
“Tapas Style”
-
A Selection of Our Favourite Little Plates, We Advise 1 or 2 to Start or a Selection to Share,
We Can Even Make Them Into Larger Plates
Ham Croquettes £4.75 or (£2.50 each)
What’s on @ Rafferty’s
Have You Tried Sunday Lunch @
Rafferty’s? Served from 12pm -3pm
Patatas Bravas, Deep Fried Potatoes Immersed in a Spicy Tomato Sauce £3.50
Fish Tostada with Salsa and Pickled Onions £5.00
Short-Rib Beef Slider Burgers with Caramelised Onions & Blue Cheese £ 5.50 (£3.00 each)
Stir-fried Padron Peppers, Chorizo, Garlic and Fino Sherry £5.00
“Starters”
Gambas Pil Pil - Tiger Prawns Pan-Fried with Chili, Garlic and Pimentón, what's not to love! £7.50
Thai Green Curried Mussels with Coconut and Coriander £7.00
Korean Fried Chicken with Siracha Sauce £6.50
Did You Know We Also Have an
Italian Restaurant in St Merryn
(01841) 521200
www.raffertyspizzeria.co.uk
Calamari Deep Fried in Pimentón with Aioli £6.50
Wild Mushroom Bruschetta with Poached Egg & Parmesan £6.25
The Steaks
5oz Open Sirloin Sandwich with Caramelised Onion, Grated Horseradish and Skinny Fries £13.95
Surf & Turf, 8oz Cornish Fillet Steak, Tempura Prawns, Grilled Tomato, Fat Chips and
Peppercorn Sauce £28.50
8oz 28 Day Hung Rib Eye £21.50
8 oz 28 Day Hung Sirloin Steak £19.95
Join us Every Month for an Evening
of Tapas & Wine Tasting
Both Chargrilled and Served with Thin Cut Chips, Grilled Tomato and Button Mushrooms
Extras: Onion Rings £2.50, Garlic Butter £1.50, Blue Cheese or Peppercorn Sauce £2.75
Main Size Dishes
Slow Roast Pork Belly, Braised Puy Lentils & Salsa Verde £16.50
Pan-Fried Stone Bass, Sauté Potatoes, Chorizo and Tarragon Oil £16.75
Butternut Squash Fritters with Cherry Tomato Sauce £14.00
Cornish Fisherman's Stew, Fregola, Crostini & Aioli £17.00
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&
To Keep Up-To-Date
Side Portions
Fries–Skinny or Fat £3.00, Sauté Potatoes £3.00 Roast Squash with Fennel & Chilli £2.50, Minted New Potato's £3.00,
Rocket and Parmesan Salad £3.50 Homemade Breads £3.00
For reservations please call (01841) 521561 or visit our website www.raffertyscafewinebar.co.uk
Please make one of our team aware of any food allergies you may have so we can advise you on which dishes are suitable
White
175ML
250ML
50CL
BT
Valdecaz Verdejo, Spain, 2015 “We love our house white, this one is light & fresh in style”
£4.15
£6.75
£13.00
£17.00
Cielo Pinot Grigio, Italy, 2014 “It’s hard to find a good Pinot Grigio but we think we’ve managed to find one - Refreshing lemon
notes with a crisp finish”
£4.75
£7.00
£13.75
£19.50
Domaine Le Bosquet, Sauvignon Viognier, France, 2014 "Fresh and young with gooseberry and strong tropical notes from the £5.00
Viognier"
£7.50
£14.75
£21.95
Ugarte Blanco, Spain, 2015 “Tasty, creamy & fresh with forward fruits. Good structure and great persistence. Easy and pleasant
to drink”
£23.95
Divino Cortese, Italy, 2015 “I love Italy & I love good Italian white . Wonderfully aromatic, with white fruit notes and a clean,
crisp acidity. The 50 year old vines provide the grapes from just outside the Gavi D.O.C boundary, giving a great quality wine”
£25.75
Johnny Q Chardonnay, Adelaide Hills, Australia, 2014 “Fresh intense chardonnay showing some melon and peach fruit flavours
balanced with some French spicy oak”
£27.50
Snapper Rock Sauvignon Blanc, Marlborough, New Zealand, 2015 “ Another great from the Kiwis, The aromas of gooseberry
develop on a very crisp palate with hints of blackcurrant”
£28.50
Valdocea Albariño, Spain, 2014 “I’m always looking for a good Albariño and couldn’t resist this when we tasted it. Crisp, dry and
£30.50
Perfect with seafood, especially shellfish, pasta”
Camel Valley Darnibole Bacchus, Cornwall, 2014 “How lucky are we to have this on our doorstep! A limited release from just
down the road at Camel Valley, a fresh fruity white best served with Cornish seafood”
£33.50
Hubert Brochard Sancerre, France, 2014 “A sophisticated and elegant dry white. This has the classic character of fine Sancerre it's succulent, very fresh and bone-dry, with a crisp lemon flavour and hint of materials. It's perfect for summer drinking”
£39.50
Rosé
Farnel Rosé, France, 2014 “This pale rosé is refreshing with summer berry notes and a crisp finish”
£4.50
£7.25
£6.50
(125ML)
£14.00
£19.25
Sparking
Ca’ Del SetteProsecco, Spumante D.O.C Extra dry, Italy "A perky & well balanced Prosecco, ideal as an aperitif”
£29.00
Camel Valley Brut , Cornwall “An award winning sparkling wine from Cornwall, one of our favourites” A well balanced fantastic
alternative to Champagne.
£49.95
Bollinger N.V Champagne, France "A full bodied Champagne packed with apple & pear fruit flavours and a creamy finish”
£69.00
Red
Canfo Tempranillo, Spain, 2014 “We originally chose this red for our pizzeria, I loved it so much I had to have it in the Winebar- £4.15
Gentle fruit notes, rich with a balanced structure”
£6.75
£13.00
£17.00
Ortonese Sangiovese Merlot, Italy, 2014 “Dark brambly fruit notes with a soft rich finish”.
£4.75
£7.00
£13.75
£19.50
Nostros Pinot Noir, Chile, 2014 “Some people say you shouldn’t have red wine with fish, I’m not so sure! light cherry fruit with
gentle tannins”
£5.35
£7.50
£14.75
£23.50
La Chamiza Malbec, Argentina, 2014 “Rolling in soft damson fruit and a touch of spice, followed by silky tannins”
£25.50
Groote Post, "The Old Man's Blend", South Africa, 2014 "A down to earth easy drinking medium bodied wine which is soft &
smooth, Merlot based the nose has a faint touch of white pepper"
£27.00
Ugarte Cosecha, Spain, 2013 “This is a blend of 80% Tempranillo, and 20% Grenache, spending just 6 months in barrel and 4 in
bottle. It is dark cherry in colour, with soft black fruit flavours, touched with vanilla and spice”
£29.50
Manoir Du Carra Beaujolais-Village, France, 2014 “A soft & round palate - a very elegant wine that leaves a lingering taste in
the ends”
£33.50
The Crusher Cabernet Sauvignon, California, USA, 2012 “Juicy with dark chocolate & dried cherry flavours on the palate, full
bodied tannins”
£38.00
Nga Waka Pinot Noir, New Zealand 2013 “ In our view A stunning red, rich and elegant, evoking beautifully the unique character of its Martinborough terroir”
£48.50
Cent’anni Amarone, Italy, 2011 “Nicola & I first had Amarone when we married in Italy, we promised we would have it on our
first wine list and it never disappoints, it’s a deep & rich with intense red fruits & a juicy palate”
£57.50
Dessert
Piedemonte Moscatel, Navara Spain, 2012 Complex and fresh. It is big and flavourful on the palate with citrus and creamy notes
which, combined with its acidity, maintain the liveliness of this wine
We also offer 125ml measures—please ask a member of staff
£4.75
(75ml)
£25.00
(50cl)