Macungie Elementary
Lunch Menu
March 2017
What Makes a Meal?
You must choose at least 3 of 5 components
available for the school lunch price.
Choice of Meat or Meat Alternate
Choice of Vegetable, Choice of Fruit*
Choice of Grain/Bread,
and Choice of Milk
*Students must choose at least one fruit or
vegetable
Fresh Fruits and Vegetables
Offered Daily
*Vegetables may
include:
Broccoli Florets
Baby Carrots
Dark Leafy Greens
Legume Salads
Celery & Cucumber
*May choose two 1/2
cup servings
*Fruits may include:
Crisp Apple
Sliced Peaches
Mixed Fruit
Fresh Orange
Banana
Pineapple Tidbits
Diced Pears
Applesauce
*May choose one 1/2
cup serving
MENUS SUBJECT TO CHANGE
Milk Choices Offered Daily
Fat Free Chocolate, Fat Free Strawberry,
Fat Free White and Low Fat White
Food Service Director: Paul Vlasics
[email protected]
Food Service Director: Molly Snyder
[email protected]
610-965-1680
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
2/27
2/28
3/1
BBQ Pulled Pork on a Bun
Chicken Strips
Pizza Sticks
Baked Beans
Sliced Bread
Marinara Dipping Sauce
Glazed Carrots
Steamed Corn
Steamed Broccoli
Fresh Orange
Banana Slices
Pineapple Cup
3/3
Fish Sandwich
Crisp Green Beans
Applesauce
1/2 Pint Milk
1/2 Pint Milk
1/2 Pint Milk
1/2 Pint Milk
3/2
Salisbury Steak
Dinner Roll
Buttered Noodles
Baby Carrots
Sliced Peaches
1/2 Pint Milk
3/6
3/7
Chicken Parmesan
w/ Noodles
Green Beans
Pear Cup
1/2 Pint Milk
3/8
Meatball Sub
Steamed Broccoli
Fresh Orange
1/2 Pint Milk
3/9
Dominos
Baby Carrots
Sliced Peaches
1/2 Pint Milk
3/10
Rodeo Chicken Patty
Roasted Potatoes
Raisins
1/2 Pint Milk
3/13
Sausage & Cheese
On a Biscuit
Sweet Potato Fries
Diced Pears
1/2 Pint Milk
3/14
Beef Nachos
Refried Beans
Mexican Corn
Banana Slices
1/2 Pint Milk
3/15
Grilled Cheese Sandwich
Tomato Soup
Honey Glazed Carrots
Fresh Orange
1/2 Pint Milk
3/16
Macaroni & Cheese
Sliced Bread
Stewed Tomatoes
Steamed Broccoli
Hot Apples
1/2 Pint Milk
3/17
Fish Sticks
Steak Fries
Mandarin Oranges
1/2 Pint Milk
3/20
Hot Dog on a Bun
Baked Beans
Green Beans
Fresh Orange
1/2 Pint Milk
3/21
Open Face
Turkey Sandwich
Mashed Potatoes
Pineapple Tidbits
1/2 Pint Milk
3/22
Soft Shell Tacos
Fiesta Corn
Refried Beans
Sliced Peaches
1/2 Pint Milk
3/23
Chicken Cheesesteak
Steamed Carrots
Mandarin Oranges
1/2 Pint Milk
3/24
Pizza Sticks
Marinara Dipping Sauce
Steamed Broccoli
Mixed Fruit
1/2 Pint Milk
NO ALTERNATE
3/27
Corn Dog Nuggets
Crisp Green Beans
Applesauce Cup
1/2 Pint Milk
3/28
Popcorn Chicken Bowl
w/ Mashed Potatoes & Gravy
Steamed Corn
Mixed Fruit
1/2 Pint Milk
3/29
Pulled Pork BBQ on a Bun
Steamed Carrots
Fresh Banana
1/2 Pint Milk
3/30
French Toast Sticks
Sausage Patty
Tater Tots
100% Juice
1/2 Pint Milk
3/31
Baked Ziti
Dinner Roll
Steamed Broccoli
Applesauce
1/2 Pint Milk
Monday
Chicken Nuggets w/ Sliced
Bread
Tuesday
Cheeseburger
Wednesday
Ham & Cheese on a Pretzel
Bun
Thursday
Chicken Strips w/ Sliced
Bread
Friday
Cheese Pizza
NO
SCHOOL
Whole Grains
Available Daily
Fresh Produce
from Local Farms
based on crop
availability
The School District does not
discriminate on the basis of age, race,
color, national or ethnic origin, sex or
handicap in employment practices or in
administration of any of its education
programs and activities in accordance
with applicable federal statutes and
regulations. EOE
Lunch Prices:
Paid $2.40
Reduced $.40