TASTING MENUS
7 COURSE VEGETARIAN TASTER MENU £40.00
OPTIONAL WINE FLIGHT £25.00
squash and cumin soup
El Cante Albariño, Rias Baixas, Spain (V)
A light, fresh and youthful wine, with a zesty and well defined citrus backbone
roast baby aubergine
MO Monastrell, Alicante, Spain
Deep violet-tinged crimson, this wine offers a pleasing balance between youthful vigour and polished maturity
goats cheese
Peter Lehmann Riesling, Australia (V)
delightful citrus and stone fruit notes abound on the palate and the finish is remarkably taut
saffron risotto
Ormille, France
a light dry and fruity rose with strawberry red cherry flavours accompanying more subtle flavours of watermelon and nectarine
sticky hoi sin tofu
Passimento, Pasqua, Verona, Italy
a dense and deeply coloured wine, full of concentrated black and red cherry flavour, and hints of leather and spice
milk chocolate parfait
Elysium Black Muscat
monte sion, petit fours
7 COURSE TASTER MENU £45.00
OPTIONAL WINE FLIGHT £25.00
ox cheek
Passimento Pasqua, Italy
a concentrated black and red cherry flavour with hints of leather and spice
seared swordfish
El Cante Albarino, Spain
light and fresh with a well defined citrus backbone
cherry wood smoked salmon
Ormille, France
a light dry and fruity rose with strawberry red cherry flavours accompanying more subtle flavours of watermelon and nectarine
saffron risotto
Rioja Blanco, Spain
ripe fruit flavours with notes of date and banana results in a mouth filling finish and pleasant aftertaste
“shepherds pie”
Peter Lehmann Riesling, Australia (V)
delightful citrus and stone fruit notes abound on the palate and the finish is remarkably taut
milk chocolate parfait
Elysium Black Muscat
monte sion, petit fours