something
different
from executive chef
scott whitman
recommendatons from
mitsunori kusakabe & garth murakami
SUSHI BAR SPECIALS
To introduce the essence of Japanese cuisine,
We suggest you try our “Omakase”, which is best experienced at the
we take great care in selecting the finest sea-
sushi bar. Your chef will prepare your dish by selecting what he thinks
sonal ingredients. From traditional to contempo-
is the best ingredients of that day. Please let your chef know if you have
rary style, we are proud to create sushi that you
any special requests or distinct likes or dislikes. Using his creativity, your
will not be able to experience anywhere else.
chef may be able to prepare sushi not listed on the menu.
KUMAMOTO OYSTERS Chilled with Tobikko & Ponzu Sauce
13.00
OYSTERS RAN Six Fanny Bay Oysters Broiled”Sushi Ran”Style 11.50
CHILLED TENDER SQUID SALAD Tamarind Vinaigrette, Crushed Peanuts & Chilies
6.50
IMPERIAL SPRING ROLLS Sweet Chili-Garlic Dipping Sauce
7.00
GRILLED SHIITAKE MUSHROOMS Sesame-Ginger Vinaigrette
7.50
SCALLOP-CHIVE DUMPLINGS Water Spinach & Soy-Vinegar Sauce
9.50
VEGETABLE TASTING Green Curry Wax Beans , Spicy Garlic Bok Choy
Ginger Grilled Eggplant, Asparagus & Pickled Sunchokes
9.00
HAWAIIAN AHI POKE Ahi Tuna, Avocado, Kukui Nut & Seaweed Sauce
11.50
SALT & PEPPER WHOLE SHRIMP Garlic & Chiles
12.00
CARAMELIZED SHRIMP Green Onion & Fresh Water Chestnuts
12.00
KOBE BEEF CARPACCIO
Arugula, Kaiware & Wasabi Oil
14.00
SEAFOOD TRIO Ahi Tartare, Smoked Salmon, Spicy Prawn Tempura Roll 14.50
NORI WRAPPED SEARED AHI TUNA Tomato Ginger Relish & Soy-Mustard Sauce
14.50
ROASTED RACK OF LAMB Macadamia Nut Crust, Hoisin Jus
18.50
KAFFIR LIME LOBSTER STICKS Thai Basil, Crispy Noodle Cake & Snow Pea 18.50
MISO GLAZED BLACK COD Cucumber & Pea Sprouts
19.00
VIETNAMESE SHAKING BEEF Sweet Onions & Lime-Black Pepper Dipping Sauce
19.50
107 caledonia street, sausalito, ca 94965 415.332.3620 tel
415.332.3940 fax
TODAY’S “OMAKASE” SUSHI PLATE
26.00
Toro, Shima Aji, Kasugodai,
plus four more chef’s choices
7-pieces Nigiri Sushi served with our Unique Soy
Sauce (please refrain from using the regular soy
sauce)
TODAY’S “OMAKASE” SASHIMI PLATE
28.00
Maguro, Mutsu,
plus three more chef’s choices
10-pieces of above 5 kinds of Sashimi served
with Fresh Wasabi
SUSHI RAN STYLE SASHIMI
20.00
Tai Miso
red snapper served with miso dust and extra
virgin olive oil served with garlic chips
CHEF’S RECOMMENDATION – SUSHI & SASHIMI (Two Pieces)
Toro Blue Fin Fatty Tuna
15.50
Umi Masu Ocean Trout
6.50
Tai Japanese Red Snapper
6.50
Kampachi Amber Jack
6.50
Amadai Sweet Snapper with Cured Konbu
7.50
Zuke House Cured Albacore
6.50
Shima Aji Striped Jack
7.00
Kasugodai Young Red Snapper
8.00
Meso Anago Young Sea Eel
10.50
Goma Saba Japanese Mackerel
7.00
Mutsu Japanese Blue Fish, served with salted Cherry Blossom
8.00
Takenoko Fresh Bamboo Shoot, served with Kinome Miso
7.00
Iki Hotate Live Scallop
8.00
Aji Horse Mackerel
6.50
Sawara Seared Spanish Mackerel
6.50
107 caledonia street, sausalito, ca 94965 415.332.3620 tel
415.332.3940 fax