The Miracle of Mariposa
Dear Patrons and Friends,
To have been given an opportunity to create a restaurant on such
sacred land is so rare that quite truthfully, it's hard to put into
mere words the gratitude I have. I realize fully that this process
has been divinely guided and is a gift from both heaven and earth,
a privilege in every way. My pledge to all of you that made this
possible, my angel Justin, and the creator of this beautiful Sedona
land, is to honor it and never take for granted what this
stewardship truly means. Hence, the name "Mariposa" which
means "Butterfly" in Spanish, also, so apropos; as the elusive
creature represents all the elements of Mother Nature's perfection,
inner wisdom, freedom of choice and personal transformation...a
symbol of hope for each and every one of us to behold.
Blessings,
Lisa Dahl
Tapas
Aquacate Frito $10
Crunchy fried Avocados with smoky Pimentón Aioli
Handmade Empanadas
3 per order & served with Pineapple Criolla and House Chimichurri
Corn, Peppers & Queso $10
Beef Filet, Potatoes, Currants & Queso $12
*Ecuadorian Shrimp Ceviche $13.5
with spicy Popcorn
* Mejillones con Chorizo $18
Washington State Mussels baked in a roasted Tomato and White Wine
Bouillabaisse finished with Beeler’s Chorizo and charred Corn
*Jumbo Black Tiger Shrimp Cocktail $18
with a spicy Cocktail Sauce and Three Seed Cilantro Slaw
Yuca Fries $8
with smoky Pimentón Aioli
Beeler’s Chorizo Plate $10
with House Chimichurri, Pineapple Criolla and Flatbread
Rustic Flatbread $6
finished with Lemon infused Olive Oil and Rosemary
served with warmed Mediterranean Olives and Serrano Chile Oil
Provençal Flat Bread $14
with wood roasted Vegetables, Chèvre and Niçoise Olives
Quesadilla Supremo $15
Wood roasted Poblano Chiles, roasted Portobello, Corn, Pepper Jack Cheese and
Chevre with a Mango Lime Salsa and Guacamole
Ahi Parfait $18
Chilled, layered parfait of organic Avocados, Chipotle Aioli, Pico de Gallo and
topped with Sushi Grade Ahi Tuna
Sopa yEnsaladas
Gazpacho $7.5
Icy cold and spicy with Avocado
Sopa de Justino $8.5
Savory Roasted Chicken, Vegetables and Orzo garnished with sides of Pepper Jack
Cheese, Avocado Chunks and finished with Tortilla Strips
Cesare de la Casa $11
Romaine Hearts, Caesar Brutus Dressing, shaved Parmesan, Marcona
Almonds…add White Anchovies $3
Green Goddess $12
Organic Arizona Kale, Caesar Brutus Dressing, Medjool Dates, Marcona
Almonds, shaved Parmesan …for a delicious addition ~ Beeler’s Pepper Bacon $3
Neptuno $14
Chilled Gulf Rock Shrimp, Hearts of Palm, Artichoke Hearts, Black Olives,
Romaine Hearts and Louis Dressing
Mista Naturale $9
Organic Arizona Mixed Greens, seasonal Organic Vegetables, Citrus Dijon
Vinaigrette, homemade Croutons…add Gorgonzola &` Beeler’s Pepper Bacon $4.5
Lisa’s Favorite Chopped Salad $15
Ice-Cold Romaine with House Made Chipotle Ranch Dressing, Pico de Gallo,
Beeler’s All-Natural Pepper Bacon and Gorgonzola
Ambrosial Array $10
Majestic array of Organic Cluster and Baby Tomatoes married with Red Onions,
finished in EVOO and Balsamic Reduction, and heaped with Imported Gorgonzola
Carne a la Parilla - a la Carte
* Filet Mignon center cut~ 8 oz. $38
with our signature Mushroom Gorgonzola Chipotle Sauce
* Filet Mignon con Langosta $56
6 oz. Filet Mignon with a 6 oz. cold Water Lobster Tail and Drawn Butter
* New York Strip Steak ~ 14 oz. $38
* Black Angus Ribeye ~ 14oz. $38, 22oz. $58
*Gigante Bone-In Veal Chop ~ 14 oz. $48
* French Cut Bone-in Pork Chop $36
*Chef’s Daily Mixed Grill…Market Price
All steaks served with House Chimichurri
add our special Compound Truffle Butter $4
add Cold Water Lobster Tail to any Steak $22
Plato Principal
*Skirt Steak ~ 8 oz. $34
Chimichurri marinated Skirt Steak with Frijoles Negros and Yucca Fries
*Pollo Rustico $30
Heavenly fire roasted Chicken marinated in Lemon,
Curry and Rosemary served with charred Corn medley
*Scottish Salmon $34
finished with Cilantro and Mint Pesto, Frijoles Negros and Quinoa Pilaf
*Black Grouper $38
with Campari fire roasted Tomatoes and Corn, White Wine and Herb Butter,
Frijoles Negros and Quinoa Pilaf
Plato deVerduras
Veggie Nirvana $24
Fire roasted Poblano Pepper stuffed with Provencal Vegetables and Jack Cheese
finished with a roasted Pepper Sauce with Pepitas, served with Frijoles Negros
and Three Seed Slaw
Primo Portobello $24
A Vegetarian ‘Filet Mignon!’~ Heavenly marinated Portobello grilled and served
with Quinoa Pilaf, roasted Cauliflower and charred Tomato with House
Chimichurri (truly Vegan)
Verduras Deliciosas! $22
A combination of fire roasted Cauliflower, charred Corn medley,
grilled Asparagus and fire roasted Ratatouille
Decadent Sides
Lisa’s lovely Lemon mashed Potatoes with Arugula & Almonds $10
Langosta con Papas $20
Lisa’s lovely mashed Potatoes with Canadian cold Water Lobster Meat sautéed with
Garlic, Lemon and White Wine
Mom’s favorite Au Gratin Potatoes layered with White Cheddar $12
Triple Queso, Truffle Mac & Cheese $10
Yuca Fries with House Chimichurri and Pimentón Aioli $8
L.D‘s Frijoles Negros $6
Grilled Asparagus with Truffle scented Butter $10
Fire roasted Cauliflower $7
Quinoa Pilaf with Currants and Almonds $8
Charred Corn with Poblanos and Queso Fresca $9
Fire roasted Ratatouille Vegetable medley $9
Mushroom medley sautéed with Herbed Butter and White Wine $10
Postre
Boca de Muerto $10
Chocolate Budino Torte with Dulce de Leche Gelato
Tres Leches Torte $10
with Fresh Berries
Key Lime Pie $10
with Lime zested whipped Cream
Sorbetto $8
2 scoops
Ask for today’s flavors
Gelato (2 Scoops) $8
Ask for today’s flavors
Churros $8
with Elixir Dipping Sauce and Chocolate Sauce
Con Amor yAfecto
Executive Chef ~ Lisa Dahl
* Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness