Ac t i v i t i e s
&
E n t e rta i n m e n t
Thanksgiving Celebrations
A utumn Activities
THANKSGIVING BALLROOM BRUNCH
PELICAN HILL CULINARY ACADEMY
11 a.m. – 4 p.m.
Executive Chef Jean-Pierre Dubray creates
an exquisite brunch buffet with classic dishes,
accompanied by live entertainment and
children’s activities.
$110* per adult; $50* per child
THANKSGIVING AT ANDREA
Noon – 10 p.m.
Chef Luigi creates a special rustic Tuscan holiday menu,
accompanied by a classical guitar player.
$120* per adult; $60* per child
THANKSGIVING AT
PELICAN GRILL & LOUNGE
11:30 a.m. – 10 p.m.
Chef Derek presents a delectable four-course
California grill menu. Entertainment includes
a pianist, bass player and vocalist.
$110* per adult; $50* per child
THANKSGIVING AT
COLISEUM POOL & GRILL
Breakfast buffet available from 7 a.m. – noon
A la carte dinner menu available from noon – 10 p.m.
Chef Marc designs a classic California breakfast buffet
and a limited Thanksgiving à la carte dinner menu,
including turkey specials.
Breakfast Buffet: $45* per adult, $25* per child.
NOVEMBER
2013
*Price per person, excluding tax and gratuity.
Reservations recommended.
Explore the flavors of the season with fresh,
local ingredients, as one of Pelican Hill’s chefs leads
a hands-on preparation course paired with wines in
a luxurious Villa kitchen. Evening classes include:
November 1: French Classics
November 8: Italian Traditions
November 15: Secrets for Thanksgiving
November 22: Holiday Entertaining Small Plates
$175* per person per class, including wine pairings.
Limited to 14 guests per class; reservations required.
COUPLES’ ETIQUETTE SOIRÉES
November 7 & 21
Just in time for holiday gatherings, polish your dining
and social etiquette during this two-hour soirée,
including Prosecco and hors d’oeuvres,
followed by dinner and dessert. Learn about favorable
first impressions, party planning, gracious hosting,
making conversation, written correspondence,
domestic and continental fine dining and more.
$150* per person per class; reservations required.
WEDNESDAY EVENING
ART & OLIVES TOUR
Discover our collection of plein air paintings,
Renaissance tapestries, antiques, Palladian architecture
and Italian landscape during this complimentary
45-minute tour. Conclude with an olive oil tasting
led by Resort chefs.
Guided walks depart from Concierge Gallery at 5 p.m.
*Price per person, excluding tax and gratuity.
Seasonal Family Fun
CHILDREN’S RESORT ETIQUETTE CLASSES
November 3 & 23
Children are invited to expand their understanding
of social, travel and dining etiquette with a fun and
educational class led by Kathleen Cover, Founder
and President of The Etiquette School of Beverly Hills
and Newport Beach. Each course offers a positive,
relaxed and approachable setting. Separate
age-appropriate sessions on each class date are
designed for ages 5-7 or ages 8-12.
$125* per child per class; reservations required.
Five -Star Spa Specials
P elican Hill Golf Club ®
SEASONAL FIG BODY GELATO
TWILIGHT TEE TIMES
This treatment combines fresh figs and pure
botanicals for a scrub and moisturizing wrap,
completed with a fig gelato treat.
$140* Mondays – Thursdays,
or $195* Fridays – Sundays
Make the most of Newport’s beautiful
autumn weather. Catch incredible sunsets over
the Pacific from two ocean-view courses.
Tee off for twilight golf rounds at reduced rates,
beginning four hours before dusk.
$160 per player. For available daily Tee Times, please call
949.612.0328 or visit pelicanhill.com/Golf_TeeTimes.
ROSE WINE WRAP
Relax and renew with a gentle dry brushing
to prepare the skin for a warm rose-clay wrap
that detoxifies and nourishes your entire body.
This treatment concludes with a rehydration
massage made of Rose Moroc lotion leaving the
skin fragrant and glowing. Enjoy a glass of perfectly
paired wine with this 50-minute treatment!
$140* Mondays – Thursdays,
or $195* Fridays – Sundays
CHILDREN’S GINGERBREAD
HOUSE DECORATING
November 30 & December 8 from 10 a.m. – 2 p.m.
Pelican Hill’s Pastry Chef highlights a favorite
holiday tradition. Children will enjoy lunch and
create a masterpiece to take home.
Ages 5 and up, with parent supervision required
throughout the class for all children ages 10 and younger.
$75* per person
COLISEUM KIDS, TEAM MOMS
& COACH DADS
With endless pizza, pasta and gelato for just
$10* per child, Coliseum Pool & Grill invites families
to stop in for lunch or dinner any day of the week.
On busy school nights and during sports season,
families can enjoy quality time together,
along with Chef Marc’s wholesome, tasty selections
that keep everyone happy and healthy.
*Price per person, excluding tax and gratuity.
LOWER YOUR SCORES
WEEKEND CLINICS
Designed by Southern California PGA “Teacher
of the Year” Glenn Deck, each clinic’s special focus
helps lower your score and improve your game.
FRIDAY EVENING SPA SOIRÉES
Join our weekly Spa Soiree from 5:30 – 6:30 p.m.
in the Spa Lobby to explore our Five-Star
wellness retreat.We invite you to paint your
intentions on a canvas with our resident artist
and enjoy a complimentary glass of Prosecco!
For reservations, please call 949.612.0328.
*Price per person, excluding tax and gratuity.
Half-Day: $225 per student, per clinic
Putting: November 16 | 9 a.m. – 12 p.m.
Chip, Pitch, Bunker: November 16 | 1 – 4 p.m.
Full Swing: November 17 | 9 a.m. – 12 p.m.
Full-Day: $475 per student (lunch included)
Short Game Scoring: November 16 | 9 a.m. – 4 p.m.
Two-Day: $1,095 per student (lunch included)
Perfecting Fundamentals:
November 16 & 17 | 9 a.m. – 4 p.m.
Additional details at pelicanhill.com/Golf_Academy.
For reservations, contact Glenn Deck at 949.467.5810.