Est. 1999
Aperitifs
Beverages to whet the appetite
Lastau Dry Sherry
Served chilled and dry just like in Spain.
$10.00
Pastis Ricard
The quintessential aniseed drink from Provence.
$12.00
Campari
A bitter citrus and herb aperitif from Milan. Try it with soda, tonic,
juice, or on the rocks.
$10.00
Pimms no. 1 Cup
A blend of dry ginger ale and fruit extracts on ice
with cucumber and lemonade. London’s own since 1840.
$15.00
Cocktails
(Ask and thou shall receive)
Kir Royale Traditionalle
$16.00
Treat yourself
Sparkling Wine with Cassis
Gastropolitan
A few choices:Apple Martini
Elderflower Martini
Espresso Martini
Tell us what you want!!!!
Skyy Vodka or
Boodles Dry Gin
Lemon or Olive (Clean or Dirty)
Shaken or Stirred
$16.00
Named for the way it looks
Espolon Blanco, Orange Juice,
Grenadine
$16.00
Our version of a well-liked classic
Mandarin Napoleon, Passionfruit,
Skyy Vodka, Lime Juice,
Cranberry Juice
Martini
Tequila Sunrise
Bloody Gas
$16.00
Our version of a classic
Skyy Vodka, Tomato Juice,
Lemon Juice, Horseradish,
Port and Spice
$18.00
Manhattan
$16.00
A classic
Old Forester Bourbon, Dry
Vermouth, Red Vermouth and
Bitters
Gasoline P3
$16.00
Puts the P in Pleasure
Peach Schnapps, Pimms No.1 Cup,
Pineapple Juice
House Spirits
Double shots $12.00
with mixers
Old Forester Bourbon
Flavours of spicy vanilla and caramel.
Boodles Dry Gin
Elegant style, traditional botanicals.
Jamesons Irish Whiskey
Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry.
Glen Grant Single Malt Scotch Whisky
Blended since 1815, smooth and mellow.
Jack Daniels Whiskey
Tennessee sour mash whiskey.
Skyy Vodka
Made from glacial spring water and the finest barley.
Espolon Reposado Tequila
Cask aged, harvested from best blue Agaves.
Espolon Blanco Tequila
Harvested from best blue Agaves.
Matusalem Platino White Rum
Smooth complexity from Dominican Republic.
Matusalem Anejo Rum
A blend of the finest aged rums with great character.
Kraken Spiced Rum
Black Caribbean rum with flavours of cinnamon, ginger and cloves.
Richellieu Brandy
Distilled from varietal wines of prestigious vineyards in South Africa.
Premium Spirits
Double shots
Bull Dog Premium Gin
(England)
$16.00
London Dry Gin using British wheat and water
with unique botanicals. Distilled four times.
Ultimat Vodka
(Poland)
$16.00
Distilled from mixed grain and potato. Fresh, zingy
citrus notes. Pronounced and lingering sweet
vanilla finish.
Matusellem Reserve Rum 15yo
(Dominican Republic)
$16.00
Aromas of sweet spice, Christmas cake, toasty
oak. Soft and smooth with plenty of rich, fruity
spice, clean and elegant.
Christian Drouin Fine Calvados
(Normandy, France)
$16.00
Traditional aged apple brandy.
Elegant and powerful.
Remy Martin X.O. Cognac
(Cognac, France)
$39.00
Fine champagne cognac.
Charles Goodnight Bourbon
(Kentucky, USA)
$16.00
Handcrafted with its distinct, crisp-clean finish.
Bunnahabain Islay 12 yo
(Alness, Scotland)
$24.00
Single Malt 12 years maturing in American white
oak ex-bourbon casks, then a three year finish in
three different sherry woods.
Smokehead
(Islay, Scotland)
$18.00
Single malt, peat smoke and fruitcake flavours in
a glass.
Glen Grant 10yo
(Speyside, Scotland)
$17.00
Creamy and fruity. Medium/Dry, with a good
balance of ripe orchard fruits. Rich in colour, it
lingers in the mouth with a soft almond finish.
Armagnac Boissignac
(Armagnac, France)
$20.00
Imperial, dry, well-rounded and aged brandy.
Non-Alcoholic Beverages
Badoit Sparkling Water Massif Central, France
750ml
$9.00
Otakiri Still Water Central Plateau, New Zealand
750ml
$7.00
Organic Benger Gold Nectarine Juice Central Otago.
275ml
$8.00
Juice Orange, Cranberry, Tomato, Apple or Pineapple.
Glass
$5.00
Aroha Sparkling Elderflower Springston, Canterbury.
330ml
$10.00
Gladstone’s Ginger Beer Gisborne, New Zealand
330ml
$6.00
Lemon and Paeroa North Island, New Zealand.
Glass
$5.50
Lemon, Lime and Bitters The name says it all.
Glass
$6.00
Soft Drinks Coke, Diet Coke, Lemonade, Ginger-ale.
Glass
$4.00
Red Bull Gives you wings!!
250ml
$8.00
Aperitifs/ Dessert Wines
Sweet treats to have before dinner… or with dessert.
Bottle
375ml
Malus Desert Cider (Waipara)
Oak Aged for 36 months. Basque style from local braeburn
apples. Sweet and sour flavours of cloves and apple skin.
Torlesse Sticky Riesling (Waipara)
$50.00
Rich and concentrated. With ripe and luscious flavours.
Konrad Nobel 2 Riesling Sauvignon Blanc (Marlborough)
$65.00
Late harvest liquid gold, subtle toffee notes with flavours
of pineapple, guava and lychee.
Spy Valley Iced Sauvignon Blanc (Marlborough)
$40.00
Aromas of marmalade and papaya with sweet fennel,
gooseberry and flint flavours.
Escarpment Hinemoa Riesling (Martinborough)
$70.00
100% Te Muna Road, a very sweet style 120g/litre.
Fresh scents of pear, lemons and honey in harmony.
Tempus Two Pewter Botrytis Semillon (NSW, Australia) 250ml $45.00
Lightly oaked elegant, sweet date flavours with aromas
of cumquat, citrus and stone fruit.
Chapoutier Muscat Beaumes de Venise(Rhone Valley, France) $60.00
Powerful, rich, elegant, aromas of candied fruits and
flowers. Well-balanced, great length and a steady
aromatic persistency.
Glass
120ml
$19.00
$16.00
$14.00
$18.00
Low Alcohol Beers
Emerson’s Bookbinder Ale 3.7% (Dunedin)
500ml
Refreshing new world ale.
Astro Apollo Kiwi Korona 4% (Christchurch)
330ml
God of Light and Sun, our answer to Corona.
Stoke 2 Stoke 2.0% (Nelson)
330ml
Full craft, low carb ale. Fruity palate with a honey aftertaste.
$16.00
$8.50
$8.50
Pilsners, Lagers and Wheat
Three Boys Wheat 5.0% (Christchurch)
Cloudy, flavours of coriander and citrus.
Eagle Pilsner 5.2% (Christchurch)
Oozes citrus and passionfruit aromas.
Wigram Propeller Lager 5.0%(Christchurch)
Canterbury malt and Nelson hops. Crisp refreshing lager.
Moa Southern Alps 6.4% (Blenheim)
A wheat and Vienna malt blend with a strong citrus
and lemongrass aromas.
Stoke Pilsner 4.8% (Nelson)
Crisp and dry using sauvin hops for fresh aromatics.
Epic Lager 5.0% (Auckland)
s
Full hop flavor, big explosive taste.
500ml
$16.00
500ml
$16.00
500ml
$16.00
330ml
$12.00
330ml
$8.50
330ml
$12.00
Ciders
Brotherhood Crushed Pineapple Cider 5.0% (Christchurch)
Slightly sweet and dry.
330ml
$8.50
Brotherhood Three Berry Cider 5,0% (Christchurch)
Full flavoured. Slightly sweet and dry.
330ml
$8.50
Mussel Inn Freckled Frog Feijoa 4.0% (Golden Bay)
A fun and frivolous 100% feijoa cider, contains no apple.
330ml
$12.00
Zeffer Apple Cider 5.0% (Golden Bay)
Blend of green apple varietals, crisp and tangy.
330ml
$10.00
500ml
$14.00
330ml
$12.00
Sidra Del Verano Spanish Apple, Peach and Apricot 4.0%
(Basque, Spain)
Luscious medium style big fruit flavour.
Thatchers Gold Cider 4.8% (UK)
Round and creamy with a good acid balance and
long finish.
Mild Ale
Wigram Spruce 5.0% (Christchurch)
Based on Captain Cook’s original recipe.
Designed and recreated by us.
Wigram Harvard Honey Ale 6.0% (Christchurch)
Medium style, honey flavoured, clean and crisp.
Stoke Gold 4.5% (Nelson)
Golden Ale using organic hops. Honey and citrus flavours.
500ml
$16.00
500ml
$16.00
330ml
$8.50
Eagle South Island Pale Ale 5.5% (Christchurch)
500ml
Medium body, strong hop flavours, a deep malt base.
Eagle Red IPA 5.8% (Christchurch)
500ml
Deep red, malty, aromatic. NZ, US and Aussie hops.
Three Boys IPA 5.2% (Christchurch)
500ml
Fully malted, packed full of hops.
Renaissance Discovery APA 4.5% (Blenheim)
330ml
Refreshing, aromatic, crisp and hoppy.
Epic Pale Ale 5.4% (Auckland)
330ml
Smooth, marmalade, massive fruit, huge hop aroma. (15 hops)
$16.00
Pale Ales
$16.00
$18.00
$12.00
$12.00
Dark Ales
Wigram The Czar Imperial Stout 8.5% (Christchurch)
A Czarist favourite. Intense, living and bottle conditioned.
Harrington’s Wobbly Boot Porter 5% (Christchurch)
Dark and broody, using traditional English malts.
500ml
$18.00
330ml
$10.00
Strong Ales
Wigram Tornado Strong Ale 6.5% (Christchurch)
English style ESB. Big, bold and ballsy.
500ml
$18.00
Harrington’s Big John Special Reserve 6.5% (Christchurch)
Scotch ale aged in white oak bourbon casks.
500ml
$16.00
Renaissance Stonecutter Scotch Ale 7.0% (Blenheim)
Layers of caramel, toffee and liquorice.
330ml
$12.00
Duvel 8.5% (Moortgat Brewery, Puurs, Belgium)
330ml
Golden ale flavours of orange, pear brandy, smooth and dry.
$18.00
Chimay Bleu Trappist Ale 9.0% (Scourmont Abbey, Belgium)
330ml
Bottle-conditioned redcurrant fruit and hop aromas/flavours.
$18.00
Champagne
Taittinger Brut Champagne Cuvee Prestige N.V. (Reims)
Refreshing chardonnay predominance
from a family-owned estate.
375ml $75.00
Taittinger Comtes de Champagne 2000 (Reims)
750ml $450.00
750ml $150.00
Blanc de Blancs 100% Chardonnay
Dominated by vivacious toasty vanilla,
almond and citrus. A lengthy, rich finish.
Pol Roger Cuvée Sir Winston Churchill 2000 (Epernay)
Infinitely fine bubbles with a rich palate of dried fruits,
scented flowers and pastry. Moderately honeyed.
750ml $450.00
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Festive
Quartz Reef N.V.
(Bendigo, Central Otago)
A bouquet of fruit, lime and cream.
Rich, textural and refreshing.
Bottle
750ml
$65.00
Chevalier Monoplole Blanc de Blanc Brut N.V. (France)
Dry, lean and clean with flavours of peach
and green apple.
$50.00
Leonardo Prosecco D.O.C. Treviso Brut N.V.
(Veneto, Italy)
Intense fruity bouquet with a hint of golden apples.
It is very dry, fresh, light in body and well balanced.
$45.00
Verve de Vernay Rose N.V. (France)
Offering champagne like qualities.
Verve de Vernay Brut N.V. (France)
Toasty brioche and lemon meringue.
Melon, star fruit and lime sorbet.
Glass
120ml
$9.00
200ml
$12.00
$12.00
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Sauvignon Blanc
Amisfield (Cromwell, Central Otago)
Complex flinty, punchy, tropical fruit, full bodied, dry
with pronounced acid length.
Astrolabe Valleys (Awatere Valley, Marlborough)
Fine and dry with a mix of grassy, gooseberry,
passionfruit green capsicum with limestone flavours.
Durvillea (Awatere/Wairau Valley, Marlborough)
Lime zest, white stone fruit, gooseberry and lime
flavours with mineral texture , long, crisp
clean finish.
Spy Valley (Waihopai Valley, Marlborough)
Floral, crisp tropical fruit, a lush mid-palate with a clean
fresh finish.
Dog Point ‘Section 94’ (Brancott Valley, Marlborough)
Extreme Sauvignon Blanc. Barrel fermented, bright fruit
cut with strong matchstick, mineral and nutty oak flavours.
Northwood (Nelson)
Flavours and aromas of fragrant mandarin, gooseberry
and currents.
Bottle
Glass
750ml
$60.00
180ml
$13.50
$60.00
$13.50
$45.00
$10.00
$50.00
$80.00
$18.00
$40.00
$9.00
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Chardonnay
Bottle
750ml
$50.00
Glass
180ml
$11.50
$50.00
$11.50
Te Awanga Estate (Hawke’s Bay)
$55.00
Lemon, spicy clove aromas with peach and toasty oak.
$12.50
Charles Wiffen (Marlborough)
Flavours of nougat, tropical fruits, nuts & toasty vanillin.
Julicher Estate (Te Muna Road, Martinborough)
Barrel fermented on lees in new French oak, smooth,
rich and creamy with and tropical fruit flavours.
Northwood (Nelson)
Dominant ripe apricot flavours and creamy texture.
Aromas of roasted walnuts and lemon.
$40.00
$9.00
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Chardonnay
Bottle (750ml)
Pegasus Bay (Waipara)
$80.00
Barrel fermented with natural yeast, aged in french oak. Flavours
of peach and buttered toast. Long, dry with a flinty finish.
Coleré (Te Muna Road, Marlborough)
$70.00
A biodynamic wine. “Chablis style”. Nectarine, peach and toasty
honey dew flavours. With a long acidic finish.
Jules Taylor (Wairau Valley, Marlborough)
$65.00
Wild yeast, smoky oak, peach and butterscotch with citrus aroma.
Mahi (Marlborough)
$70.00
Flinty and mineral with flavours of grilled peach and toasted nuts.
Kahurangi Mount Arthur Reserve (Nelson)
$55.00
Buttery barrel fermented, brioche, butterscotch, pineapple & sweet corn.
Ata Rangi Craighall Chardonnay (Martinborough)
$150.00
Stone-fruit, white flower, nutty butter, bran biscuit and spice characters.
Milton Opou (Gisborne, Bay of Plenty)
$50.00
Floral aromas of orange, white blossom, hazelnut and oatmeal complexity.
Te Mata Estate Elston (Hawke’s Bay)
$80 00
Creamy flavours of nectarine, ripe stone fruit, lemon zest and roasted nuts.
Craggy Range Kidnappers (Te Awanga, Hawkes Bay)
$65.00
Coastal, lemon zest, toasted almond and flint.
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Aromatics
Wild Earth Riesling (Bannockburn,Central Otago)
Stone fruit dry steely minerality. Floral and citrus aromas.
Bottle
750ml
$45.00
Glass
180ml
Amisfield ‘Lowburn Terrace’ Reisling (Cromwell, Central Otago) $60.00
Bright green granny smith, Nashi pear and lime with
Honey notes. 8.5% Abv.
$13.50
Framingham Classic Reisling (Wairau Valley, Marlborough)
New Zealand’s classic Riesling. Spritzy, off dry.
$50.00
$11.50
Spy Valley Gewurtztraminer (Waihopai Valley, Marlborough)
Classic Turkish delight, lychee, chewy but crisp.
$45.00
$10.00
Northwood Pinot Gris (Nelson)
Dominate ripe apricot flavour,soft and creamy
with aromas of roasted wallnuts with a hint of lemon.
$40.00
$9.00
La Croix de Maunay Vauvray (Loire, France)
Barrel Fermented, sweet, aniseed and peach.
$65.00
$14.50
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Aromatics
Bottle (750ml)
Mt Maude, East Block Riesling (Wanaka, Central Otago)
Low alcohol with sweetness. Is balanced by high acidity.
$55.00
Stephenson Estate Reisling (Waipara, Canterbury)
Medium dry with lifted aromas of honey and melon,
confectionary and rose petals.
$45.00
Muddy Water Orange “Growers Series” Pinot Gris (Waipara)
Organic, “natural wine”, whole bunch fermented, wild yeast,
Floral rhubarb, peach and tea flavours, delicate tannins, spice.
$75.00
Spy Valley Pinot Gris (Waihopai Valley, Marlborough)
Full textured and dry with flavours of spicy almond,
pear and quince.
$45.00
Durvillia Pinot Gris (Awatere/Wairau Valleys, Marlborough)
White peach and mandarin flavours, with a mineral texture.
$45.00
Astrolabe Wrekin’ Chenin Blanc (Southern Valley, Marlborough)
Red apple & honeysuckle, vanilla oak, lemon and peach.
$50.00
Escarpment Pinot Blanc (Martinborough)
Rounded, open, appley, fruity. Pear notes and a long finish.
$70.00
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Blush
Wild Earth Pinot Rosé (Bannockburn, Central Otago)
Bright red berries aroma. Raspberry, pear and nectarine
flavours with dry refreshing mineral finish.
Spy Valley Pinot Rosé (Waihopai Valley, Marlborough)
Floral and plum flavours. Refreshing and dry.
Bottle
750ml
$50.00
Glass
180ml
$11.50
$45.00
$10.00
$60.00
$13.50
$80.00
$18.00
$50.00
$11.50
$45.00
$10.00
$45.00
$10.00
$70.00
$15.50
Pinot Noir
Rapaura Springs Reserve (Bannockburn, Central Otago)
Red berries, violets and mocha. Savoury blackberry and
forest floor influence.
Pegasus Bay Main Divide Tehau Reserve (Waipara, Canterbury)
Full bodied with spicy ripe tannins with flavours of licorice,
vanilla and mocha, grilled bacon and mushrooms.
Charles Wiffen (Marlborough)
Aromas of black cherry, pepper and chocolate with
hints of toasty oak and a long spicy finish.
Durvillea (Awatere Valley/Wairau Valley, Marlborough)
Forest fruits, strawberry, cherry and plum flavours
with spice. Silky texture and long dry finish.
Northwood (Nelson)
Aromas of red fruit, chocolate and violet. With a strawberry,
raspberry and toasted French oak pallet.
Coleré (Te Muna Road, Martinborough)
Organic natural ferment. Funky and full bodied, powerful
and savoury. Bright red fruit and earthy barnyard notes.
Pinot Noir
Bottle (750ml)
Amisfield ‘Lake Hayes’ (Lowburn, Central Otago)
$80.00
Fine silky texture, Sweet juicy ripe red raspberry and dark cherry flavours.
A touch of spicy oak.
Three Miners ‘Warden’s Court’ (Earnscleugh, Central Otago)
$70.00
Fragrant dried herb with mushroom and black cherry. Savoury notes of
leather, tobacco and spice
Spy Valley ‘Envoy Outpost’ (Omaka Valley, Marlborough)
$100.00
Burgundian style. Balanced with savoury oak, bold dark fruit, ripe tannins.
Fine structure and long complex finish.
Greenhough (Nelson)
$70.00
Voted top NZ pinot noir. Judge for yourself. Savoury dry herb,
red berry fruit and cherry. With subtle oak and earthy mushroom notes.
Escarpment ‘The Edge’ (Martinborough)
$55.00
Vibrant red fruits with savoury spice & subtle tannins.
Louis Latour Bourgogne (Burgundy, France)
$60.00
Round full mouth feel with notes of cassis, liquorice and raspberries.
cherry aromas and mellow tannins.
.
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Dry Red
Bottle
750ml
Glass
180ml
$80.00
$18.00
Charles Wiffen Merlot (Wairau Valley, Marlborough)
Rich leather notes, plum, truffle and berry fruits.
Hints of vanilla and chocolate.
$50.00
$11.50
Kahurangi Estate Montepulciano (Nelson)
A true Italian wine from Tuscany bottled in Nelson.
Bold and savoury taste with a dry finish.
$45.00
$10.00
Craggy Range Te Kahu Merlot/Cabernet (Hawke’s Bay)
Enticing aromas of dark plum and cassis, nutmeg,
tobacco and sandalwood and a big rich palate.
$60.00
$13.50
Passage Rock ‘Sisters’ Cabernet/Merlot/Syrah (Waiheke Island) $60.00
Savoury mixed berries and spice in a moderately gutsy style.
$13.50
Evans & Tate Breathing Space
Cab/Sav (Margret River, West Island)
Rich, savoury cassis and eucalyptus, mocha, long and dry.
$11.50
Pegasus Bay Malbec (Waipara, Canterbury)
Savoury and ripe almost sweet with drying in the finish
with flavours of violets, cassis and black pepper.
$50.00
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Dry Red
Devil's Advocate Cabernet Franc (Awatere, Marlborough)
Barrel aged with characters of dried herbs, violets and berries.
The palate is full of concentrated fruit, harnessed by silky tannins.
Te Mata Coleraine Cabernet Merlot Franc (Hawke’s Bay)
Fermented in new french oak. Aromas of violet, rose, lavender and
pure cassis. Concentrated flavours of blackcurrant, wild strawberry
and dark cherry.
Te Mata Estate Awatea Cabernets Merlot (Hawke’s Bay)
Lush aromas of ripe dark fruit, black berry, blueberry and dark plum
with subtle liquorice flavours and chocolate tannins.
Tietjen Witters Merlot (Gisborne, Bay of Plenty)
Plum and blackberry jam aromas, ripe fruit, velvet tannins with
cherry and currant finish.
Two Hands ‘Sexy Beast’ Cab/Sav (McLaren Vale, West Island)
Big, rich and dark with flavours of cassis and spice,
Integrated with oak.
La Fleur d’ Amelie Merlot/Cabernet (Bordeaux)
Dry and clean almond kernel with rising esters, fruity and robust.
Chateau De Sours (Bordeaux)
100% Merlot. Black fruit with ripe tannins.
Chateaux La Bastide Corbieres GSM (France)
Soft, long packed full of black fruit flavours with grippy fine tannins.
Jerome Quiot Cote du Rhone (France)
Light, bright and spicy of balsamic, white pepper and smoky mocha.
Bottle (750mls)
$85.00
$160.00
$85.00
$50.00
$70.00
$65.00
$95.00
$60.00
$55.00
Spicy Red
Bottle
750ml
$50.00
Glass
180ml
$11.50
Passage Rock Syrah (Waiheke Island)
$75.00
Raspberry, plum, liquorice and dark berry with a seasoning
of spice and cracked black pepper.
$16.50
Mojo Shiraz (Barossa Valley, West Island)
Rich full flavours of eucalypts, mint and currants, ripe
red fruit. Grippy little tannins and lightly spiced.
$50.00
$11.50
Two Hands ‘Angels’ Share’ Shiraz (McLaren Vale, West Island) $70.00
Big and bold with flavours of blackcurrant, cider and
tobacco.
$15.50
Chocoholic Pinotage (South Africa)
Rich and off dry, Lush flavours of chocolate and cassis.
$45.00
$10.00
La Multa Old Vine Garnacha (Spain)
Smooth, spicy and rich, full and concentrated fruit and
a ripping fine tannin finish.
$45.00
$10.00
Lake Chalice Syrah (Hawkes Bay)
Notes of pepper and spice. Medium bodied, elegant and
juicy with succulent flavours of dark plums and toasty oak.
Spicy Red
Babich Black Label Syrah (Hawke’s Bay)
From the Irongate vineyard in the Gimblett Gravels region.
Peppery aroma and strong berry fruit flavours.
$60.00
Big Bunch Syrah (Hawke’s Bay)
Ripe berry fruits, violets and savory pepper aromas.
Flavours of dark fruits, spic and wild herbs.
$50.00
The Hay Paddock Syrah (Waiheke Island)
Hermitage meets Barolo. Earthy fragrance of Manuka honey, cured meats
and violets. Barnyard complexity with flavours of black cherry, black pepper
and plum.
$80.00
Hentley Farm Zinfandel (Barossa Valley, West Island)
$140.00
Dense and fruity red with good oak. Bright, raspberry, raisin and plum flavours.
Chateaux Tourens Minervois Franc (France)
Juicy. Bright, clean, long acid. Flavours of plum and dry herb and violets.
$55.00
Port
Torlesse Reserve (New Zealand)
The wine is sweet, complex and shows the typical
rancio character of a good tawny port.
Glass
120ml 60ml
$15.00 $8.00
Bottle
750ml
$75.00
Founded in 1798, Dow’s is one of Portugal’s oldest and most distinguished
port houses.
Dow’s Fine Ruby (Portugal)
$17.00 $10.00
Deep ruby in colour with young floral bouquet.
Smooth and balanced.
Dow’s Fine Tawny (Portugal)
$18.00 $12.00
Bouquet of nuts and wood with a velvety fruity taste.
Dow’s Late Bottle Vintage (Portugal)
$30.00 $18.00
Grapes of superior quality are given extended barrel-aging
to result in a rich and full-bodied port with a near chocolate flavour.
Dow’s 10 year old (Portugal)
Hints of vanilla, dried fruits and chocolate with a long finish.
Dow’s 20 year-old (Portugal)
Blended for immediate consumption from stocks of
wood matured port. Exhibits flavours of orange and caramel.
$80.00
$90.00
$130.00
$150.00
$270.00
Liqueurs
Double Shot $ 12.50
Double Liqueur Coffees $16.00
Opal Nera (Italy) - Aniseed flavoured black Sambuca.
Isolabella - Sambuca (Italy) - A traditional white Sambuca.
St. Germain (France) - Elderflower flavoured liqueur.
Drambuie (Scotland) - Crafted with whisky and special honey.
Santa Marta Amaretto (Italy) - Herbs and fruits soaked in apricot kernel oil.
Frangelico (Italy) - Hazelnut flavoured liqueur .
Santa Marta Limoncello (Italy) - Lemon flavoured liqueur.
Pallini Peachcello (Italy) - Peach flavoured liqueur.
Pallini Raspicello (Italy) - Raspberry flavoured liqueur.
Chambord (France) - Premium black raspberry liqueur.
Bailey’s Irish Cream (Ireland) - Irish whiskey and cream based liqueur.
Kahlua (Mexico) - Coffee flavoured liqueur.
Mandarine Napoleon (Belgium) - Blended cognac with an infusion of tangerines.
Malibu (Caribbean) - Caribbean white rum with coconut.
Midori (Japan) – Melon flavoured liqueur.