SHIRAZ WEDDING PACKAGE – Php177,000.00 Net for a Minimum of 150 persons
Php1065.00 Net per head in excess of 150 persons guaranteed
AMENITIES: Overnight Room Accommodation with breakfast for two (2) persons • Three-Layered Fondant Wedding Cake • Well Designed Floral Centerpieces for
Presidential, Buffet and Guest Tables • Table Setting and Physical Arrangement of the Area • Pair of Doves • Bridal Car with Bouquet ( 3 hours use )
75pcs. Souvenirs or 2 Hrs Photobooth • Guest Book & Pen • Full Bottle of Sparkling Wine for Ceremonial Toast • Use of Tiffany Chairs • Complimentary Food Tasting
for Two (2) persons • Basic Sound System for Public Address & Background Music • Use of Red Carpet • Cake table, Gift and Registration Tables • Moodlights
Use of Courtesy Room (event proper only) • Generator Backup • Complimentary Pre-Event Cocktail and Welcome Drinks (will be served upon arrival of Guests)
MENU I
APPETIZER
Onion Garlic Bread Stick
Assorted Bruschetta
Italian Cold Cuts
SOUP
Roasted Pumpkin and Crab Meat Hash
Soft Bread Roll and Butter
SALAD STATION
Mixed Greens and Condiments with Two Dressing:
Iceberg, Romaine, Green Ice Lettuce, Tomato,
Cucumber, Turnips, Carrots, Pineapple Chunks,
Kernel Corn, Gelatin, Thousand Island Dressing
and Ranch Dressing, Potato Salad with Smoked Ham
GRILL STATION (ON THE SPOT)
Grilled Fish Fillet with Crab Fat Sauce and
Saffron Onion Leek Sauce
CARVERY
Hickory Baby Back Ribs
HOT BUFFET
Thai Stir Fry Beef with Sweet Basil
Breaded Stuffed Chicken with
Spinach Ham and Cheese
Rice Pilaf
Steamed Rice
PASTA STATION (ON THE SPOT COOKING)
PASTA – Fettuccine, Penne, Spaghetti
SAUCES – Carbonara, Puttanesca, Pesto
DESSERT
Assorted Pastries
(Oatmeal White/Milk Choco Bar,
Carrot Cake, Cheese Brownies)
Pannacota / Crème Brulee
Fresh Fruits in Season
HOT AND COLD BEVERAGE
Bottomless Drinks:
Choice of Lemon or Red Iced Tea,
Orange or Pineapple Juice
Coffee or Tea
MENU II
APPETIZER
Onion and Garlic Bread Stick
Spinach and Herb Cheese on Phyllo Wrap
Assorted Italian Cold Cuts
SOUP
Cream of Ratatouille
Soft Bread Roll and Butter
SALAD STATION
Mixed Greens and Condiments with Two Dressing:
Iceberg, Romaine, Green Ice Lettuce, Tomato,
Cucumber, Turnips, Carrots, Pineapple Chunks,
Kernel Corn, Gelatin, Thousand Island Dressing
and Ranch Dressing, Penne Pasta Salad w/ Tropical Fruits
GRILL STATION (ON THE SPOT)
Fish Fillet with Lemon Butter Sauce and Creamy
Garlic Sauce
CARVERY
Pot Roast Beef Shank with Peppercorn
and Mushroom Sauce
HOT BUFFET
Guava Glazed Pork Spare Ribs BBQ
Chicken Breast with Mushroom Gratin
Oven Roasted Mixed Vegetables
Jambalaya Rice
Steamed Rice
PASTA STATION (ON THE SPOT COOKING)
PASTA – Fettuccine, Linguine, Penne
SAUCES – Alfredo, Marinara, Pesto
DESSERT
Assorted Pastries
(Oatmeal White/Milk Choco Bar,
Carrot Cake, Cheese Brownies)
Pannacota / Crème Brulee
Fresh Fruits in Season
HOT AND COLD BEVERAGE
Bottomless Drinks:
Choice of Lemon or Red Iced Tea,
Orange or Pineapple Juice
Coffee or Tea
NO SERVICE CHARGE / NO SECURITY DEPOSIT
Manila Branches:
IBARRA’S GARDEN (Ermita, Manila) 522.9999 • 254.9088 • 254.9188
PLAZA IBARRA (Timog Ave, Quezon City) 922.6868 • 413.0706
BELLA IBARRA (Quezon Ave, Quezon City) 411.5529 • 410.5553
CASA IBARRA (Lot 17 Coral Way CBP1, MOA Complex Pasay City) (63) 0917-3225282
MENU III
APPETIZER
Onion Garlic Bread Stick
Vegetable Fritter with Honey Vinaigrette Dip
Assorted Italian Cold Cuts
SOUP
Seafood Chowder
Soft Bread Roll and Butter
SALAD STATION
Mixed Greens and Condiments with Two Dressing:
Iceberg, Romaine, Green Ice Lettuce, Tomato,
Cucumber, Turnips, Carrots, Pineapple Chunks,
Kernel Corn, Gelatin, Thousand Island Dressing
and Ranch Dressing, Russian Salad
GRILL STATION (ON THE SPOT)
Mixed Seafood Brochette with Orange
Teriyaki and Creamy Garlic Sauce
CARVERY
Oven Baked Hickory Pork Belly
HOT BUFFET
Beef and Mushroom Casserole
Chicken Cordon Bleu with Cranberry Chutney
Mixed Vegetable Au Gratin
Rice Pilaf
Steamed Jasmine Rice
PASTA STATION (ON THE SPOT COOKING)
PASTA – Fettuccine, Spaghetti, Penne
SAUCES – Tuna Tetrazzini, Puttanesca, Pesto
DESSERT
Assorted Pastries
(Oatmeal White/Milk Choco Bar,
Carrot Cake, Cheese Brownies)
Pannacota / Crème Brulee
Fresh Fruits in Season
HOT AND COLD BEVERAGE
Bottomless Drinks:
Choice of Lemon or Red Iced Tea,
Orange or Pineapple Juice
Coffee or Tea
130 Gen Aguinaldo Hi-Way, Brgy. Maharlika East, Tagaytay City
Tel. Nos.: (046) 483.0770 ∙ (046) 483.0759
0916-260-0911∙ 0906.2760262 ∙ 0906-276-0263
Viber no. 0998-532-0911
MENU IV
APPETIZER
Onion Garlic Bread Stick
Mojo Potato with Tuna Mousse
Assorted Italian Cold Cuts
SOUP
Cream of Mushroom with Shallot Oil
Soft Bread Roll and Butter
SALAD STATION
Mixed Greens and Condiments with Two Dressing:
Iceberg, Romaine, Green Ice Lettuce, Tomato,
Cucumber, Turnips, Carrots, Pineapple Chunks,
Kernel Corn, Gelatin, Thousand Island Dressing
and Ranch Dressing, Roasted Corn Kernel with BBQ
Chicken Chunks Salad
GRILL STATION (ON THE SPOT)
Grilled Fish Fillet with Spicy Almond Butter
And Creamy Garlic Sauce
CARVERY
Grilled Beef Tenderloin with Peppercorn
and Mushroom Sauce
HOT BUFFET
Roasted Pork loin with Fruit Compote Gravy
Chicken Breast Napolitana
Mixed Vegetable Au Gratin
Rice Pilaf
Steamed Rice
PASTA STATION (ON THE SPOT COOKING)
PASTA – Fettuccine, Linguine, Penne
SAUCES – Carbonara, Marinara, Pesto
DESSERT
Assorted Pastries
(Oatmeal White/Milk Choco Bar,
Carrot Cake, Cheese Brownies)
Pannacota / Crème Brulee
Fresh Fruits in Season
HOT AND COLD BEVERAGE
Bottomless Drinks:
Choice of Lemon or Red Iced Tea,
Orange or Pineapple Juice
Coffee or Tea
*** Prices are Inclusive of Government Tax and subject to change without prior notice.
Package price is subject to VENUE RENTAL of Php60,000.00 regardless of the time and day
For Inquiries on Off-Premise Catering, please call: 522.9999 • 986.1107
www.villaibarra.com
SWDG-150-2017