Review of literature 2. REVIEW OF LITERATURE The systematic study of fungi in general and mushroom in particular started with the invention of advanced version of microscope. The order Agaricales to which the lepiotoid and termitophilous mushrooms belongs was established by Underw in 1899. In Europe, Linnaeus (1753) used the generic name Agaricus to include all the gill bearing fungi. The Dutch Christian Hendrik Persoon (1794, 1796, 1797, 1801) established the first classification of mushrooms with such skill so as to be considered a founder of modern mycology. He placed the agarics and boletes under order Hymenothecii of the class Gymnocarpii. He was the first to introduce the term ‘hymenium’ and subdivided order Hymenothecii on the basis of hymenial characters. Later, Elias Magnus Fries (1821 - 1832) further elaborated the classification of fungi, using spore colour and various microscopic characteristics, the methods which are still in use by taxonomists today. Saccardo (1882-1931) also emphasized the importance of spore colour in the taxonomy of mushrooms and thus recognized four sub–divisions of agarics based upon their spore colour, namely – Melanosporae (spores purple brown or black), Ochrosporae (spores ochre or rust colored), Rhodosporae (spore rosy) and Leucospori (spores white). Singer (1986) has also laid much emphasis on the spore colour character in mushroom taxonomy in his monograph “The Agaricales in Modern Taxonomy”. He recognized 17 families, 230 genera and 5658 species under order Agaricales. Contrary to Singer’s (1986) concept, Hawksworth et al., (1995) in The Dictionary of Fungi recognised the splitted version of earstwhile order Agaricales and recognized five orders namely, Agaricales, Boletales, Bonderzewiales, Cortinariales and Russulales. Kirk et al., (2008) in “Dictionary of the fungi” recognized four independent orders to include agarics and boletes, namely Agaricales, Boletales, Canthrellals and Russulales. 7 Review of Literature The phylogenetic classification of the major groups within the Agaricomycetes to which lepiotoid and termitophilous mushrooms belongs still remains unsettled. It has been divided into Heterobasidiomycetes (jelly fungi) and Homobasidiomycetes (mushroom-forming fungi) based on the structure of the septal pore apparatus and the spindle pole body. In Homobasidiomycetes, a preliminary phylogenetic outline with 8 major clades has been revealed using nSSU (nuclear small subunit) and mt-SSU (mitochondrial single subunit) rDNA sequences. These major clades coincided with Polyporoid, Euagarics, Bolete, Russuloid, Thelephoroid, Hymenochaetoid, Cantharelloid and Gomphoid-phalloid clade (Hibbett et al., 2007). Lot of work is available in the literature on the systematics of agarics but some of the significant contributions on mushroom systematics which also included contributions on lepiotoid and termitophilous mushrooms are by Heim (1942 a, b, c, 1977), Smith (1949), Dennis (1952, 1953), Singer (1951, 1961, 1975, 1986), Heinemann (1968, 1973, 1977), Largent (1973), Pegler (1972, 1977, 1983, 1986), Sundberg (1971 a, b, 1976, 1989), Smith and Sundberg (1979), Zang (1981), Westhuizen and Eicker (1990), Reid (1990), Pegler and Vanhaecke (1994), Akers and Sundberg (1997, 1998, 2000, 2001), Sieger (2003), Wang (2005), Tang et al., (2005), Vellinga and Huijser, 1997, 1998) and Vellinga (2000, 2001 a, b, 2002, 2006, 2007, 2010). 2.1 Taxonomy-The World scenario Lepiotoid and termitophilous mushrooms are cosmopolitan in distribution. The main work on various aspects of these mushrooms including diversity, sociobiology, edibility, ecology and conservation aspects has been done in Europe, North America and Africa. Some of the significant contributions on lepiotoid mushrooms are by Morgan (1907), Kauffmann (1924), Dennis (1952), Smith (1966), 8 Review of literature Beeli (1936), Murrill (1911, 1912, 1914, 1922, 1939 a, b, 1940, 1941 a, b, 1942, 1943, 1945 a, b, 1946, 1949, 1951), Heinemann (1968, 1973, 1975, 1989), Heinemann and Little Flower (1984), Reid (1990), Largent et al., 1976), Sundberg (1971 a, b, 1976, 1989), Pegler (1972, 1983, 1986), Sieger (2003) and Vellinga (2007), etc. From systematic point of view, the world over lepiotoid mushrooms are represented by 400 species of Lepiota, 10 species of Cystolepiota, 30 species of Macrolepiota, 40 species of Leucocoprinus, 90 species of Leucoagaricus, 8 species of Chlorophyllum, 2 species of Hiatulopsis, 1 species of Janauaria, and 1 species of Ripartitella (Kirk et al., 2008). The Genus Lepiota is relatively well investigated in Europe (Bon, 1993, Candusso and Lanzoni, 1990, Kelderman, 1994 and numerous other articles especially by Italian authors). Following the recognition of segregate genera within the family Lepiotaceae, the genus Lepiota has received various sectional treatments. The different sections recognized are Ovisporae, Fuscovinacae, Stenosporae and Lilaceae (Bon 1981, Singer 1986, Candusso and Lanzoni, 1990). Two more sections, namely Cristatae and Sericellae for those with hymeniform layer and radially arranged filamentous hyphae, devoid of differentiated terminal elements, respectively have been recognized in Lepiota by Kühner (1936) and Singer (1986). Morgan (1907) described Northern American species of Lepiota. Kauffman (1924) investigated major group of Lepiota in United States. Murrill (1941 a, b, 1942, 1943, 1944, 1945 a, b, 1946, 1949, 1951) made marked additions in genus Lepiota and fleshy basidiomycetes of Florida. Smith (1966) made a significant contribution towards a monograph on genus Lepiota. Heinemann (1968) described Macrolepiota from Congo-Kinshasa. Pazmany (1984) described 7 species of Leucoagaricus from Romania. Zheng (1985) described 13 species of Lepiota in macrofungus flora of China’s Guangdong Province. Akers and Sundberg (1997, 2001) made taxonomic observations on 9 Review of Literature Leucoagaricus hortensis and some synonyms from Florida and also elaborated the critical taxonomic characters of stenosporic species of Lepiota. Reid (1990, 1993) described leucocoprinoid fungi from Britain and provided a key to the Leucocoprinus badhamii complex in Europe. Reid and Eicker (1991) gave a detailed account on Chlorophyllum molybdites. Reid and Eicker (1991), Bougher (1998) and Young (1989) discussed poisonous qualities of Chlorophyllum molybdites. Reid (1995) gave an account on Leucoagaricus melanotrichus and similar species from South Africa. Sundberg (1989) discussed Lepiota species with hymeniform pileus covering. Vellinga (2003 a, b, c, 2004) worked out the phylogeny and taxonomy of Macrolepiota and lepiotaceous fungi of California. Vellinga (2003 c) while working on the complex of Chlorophyllum rhacodes, gave a checklist and key to seven species of Chlorophyllum and Macrolepiota from Australia. Vellinga (2010) discussed eight species of Lepiota with a hymenial pileus covering. Ge and Yang (2006), gave an illustrated account of genus Chlorophyllum in China. As compared termitophilous mushrooms represent a smaller group with only a single genus Termitomyces with 30 species on worldwide basis (Kirk et al., 2008). Heim (1942 a) was the first to recognize Termitomyces as an independent genus with 10 species and 6 forms. As a matter of fact a number of species of this genus have been described mainly from tropical areas particularly Southern Africa, South East Asia and throughout the equator (Pegler and Vanhaecke 1994). Some significant contributions on these mushrooms have been made from Africa by Heim (1941, 1942 a, b, c, 1951, 1952, 1958, 1977), Morris (1986), Otieno (1964, 1969), Sands (1970), Westhuizen and Eicker (1990), Pegler and Piearce (1980), Pegler (1986), Pegler and Vanhaecke (1994) and from China by Zang (1981) and Wei et al., (2004). The genus Termitomyces was placed within Tricholomataceae by Singer (1986), on the basis of siderophilous granulation in basidia which is close to Lyophyllaceae. Later, on the 10 Review of literature basis of the pluteoid habitat, densely crowded free lamellae and pink spore deposit, the genus was placed in Lyophyllaceae (Kirk et al., 2008). Batra and Batra (1966) worked on the subject of association of fungi with termites. Heim (1977) published a monograph with 28 taxa of these mushrooms covering Africa, Asia (Reid, 1975; Saarimäki et al., 1994), Cameroon (Mossebo et al., 2002) and South America (Gómez, 1995). In total, 68 taxa have been published in Termitomyces, with 81 names including combinations and autonames. According to Index Fungorum database, currently 55 names published in Termitomyces based on 53 types are reported to be distributed throughout the equatorial and Sothern Africa and widely in South East Asia. Zang (1981, 1992) proposed a new Genus Sinotermitomyces including five species, namely S. carnosus, S. cavus, S. griseus, S. rugosiceps and S. taiwansis. Later on the genus Sinotermitomyces was merged with Termitomyces by Wei et al., (2006). In China 25 taxa of Termitomyces, including three new species have been reported from 17 provinces within China (Wei and Yao, 2003). Tang et al., (2005) revised three Termitomyces species from India and concluded T. longiradicatus and T. quilonensis and T. poonensis to be synonyms of T. heimii and T. eurhizus. 2.2 Taxonomy-The Indian scenario In India various mycologists have made significant contributions in mycodiversity, some of these are Berkeley (1839, 1856, 1867), Montagne (1842, 1846), Sathe and Rahalkar (1975, 1976), Sathe and Sasangan (1977), Sarwal and Rawla (1983), Natarajan (1995), Purkayastha and Chandra, (1974, 1975). Linnaeus (1753) for the first time reported few mushrooms from India. Verma et al., (1995) recorded the results of a macrofungal survey of the north-eastern hills. Berkeley (1876) was probably the first to report larger fungi from Kashmir valley. Sustained work carried 11 Review of Literature out by Kaul, Kachroo and Abraham for over two decades resulted in the recording of 262 larger fungi from this region. A significant contribution to this study was by Watling and Gregory (1980) as they published a list of 119 species from area. Natarajan (1995) started a series entitled “South Indian Agaricales” and presented a list of 230 agaric and bolete species distributed among 67 genera from southern Indian states excluding Kerela. Status of Indian Agaricales was reviewed first by Sathe and Rahalkar (1975) taking 1825 as the base year and then by Manjula (1983), providing a very exhaustive list of Agaricoid and Boletoid fungi from India and Nepal. This is so far the best comprehensive list, which enumerates 538 valid genera and 20 families in the order Agaricales from India. From a survey of mushrooms in the North West Himalayas, Lakhanpal (1995, 1997) and Lakhanpal et al., (2010) recorded agarics belonging to 300 species, 59 genera and 15 families of Agaricales. This survey provides an inventory of the species occurring in the Himalayas, a list of species of mushrooms, which enter into mycorrhizal relationship with forest trees and a list and description of nonconventional edible species discovered during the surveys. Doshi and Sharma (1997) provided a detailed list of macrofungi consisting of 173 species belonging to 95 genera recorded from Rajasthan. Saini and Atri (1995) reviewed exploratory work on mushrooms from Punjab and listed 94 taxa spread over 24 genera. Patil et al., (1995) listed 212 species of agarics spread over 63 genera from Maharashtra. From India the genus Lepiota is known by 92 species (Vasudeva, 1960; Bilgrami et al., 1991; Kaur, 2000; Kour, 2005; Jamalludin et al., 2001, Kumar and Manimohan 2009 a). Prominent Indian contributions are by Rawla et al., (1982, 1983), Natarajan and Raman (1981), Natarajan and Manjula (1983), Sarwal (1984), Atri et al., (1996, 2000). Abraham and Kaul (1985), Kumar and Manimohan (2004, 12 Review of literature 2009 c), Dhancholia and Sinha (1990) and Vrinda et al., (1999, 2003) documented and described number of species of Leucocoprinus from Jammu and Kashmir, North West India, Orissa and Kerala, respectively. Butler and Bisby (1931), Vasudeva, (1960), Bilgrami et al., (1991) and Jamalludin et al., (2001) listed number of agarics including species of Leucocoprinus and Macrolepiota in Fungi of India. Mondel and Purkayastha (1983) documented Leucocoprinus meleagris from West Bengal. Sathe and Sasangan (1977) and Sathe et al., (1981) are significant contributors on mushroom systematics from South West India. Ghosh and Pathak (1965), Ghosh et al., (1976) and Sharma et al., (1977) documented species of Macrolepiota and Chlorophyllum from India. Natarajan and Manjula (1983) described 14 species and 2 new varieties of Lepiota from Madras. Manimohan and Leelavathy, (1988) recorded and described 5 taxa new to India, including Lepiota vindicta. Kumar and Manimohan (2004) described one new species of Leucocoprinus from Kerala. Atri et al., (1996) published six species of Lepiota of which two were new varieties and three were first time reports from India. Atri and Saini (2000) provided detailed information regarding mushroom systematics for beginners. Atri et al. (2000) gave a taxonomic account of six species of Lepiota collected from Punjab. Vrinda et al., (2003) gave an illustrated account of some leucocoprinoid mushrooms from Western Ghats. Narayanan and Natarajan (2004) illustrated some interesting agarics from South India. Deepa et al., (2006) described some leucocoprinoid fungi from Western Ghats of Kerala. Kumar and Manimohan (2009 a) documented twenty-two taxa belonging to the agaric genus Lepiota from Kerala, including eight new species and one new variety, namely L. ananya, L. anupama, L. babruka, L. babruzalka, L. harithaka, L. nirupama, L. shveta, L. zalkavritha and L. brevipes var. distincta. Kour et al., (2010) published 7 species of Lepiota from North West India. There is hardly 13 Review of Literature any documentation of other lepiotoid genera from any part of India, including the present area of investigation. While working on termitophilous mushrooms Atri and Kour (2003) and Atri et al., (2005 b) documented 12 species of Termitomyces and one species of Sinotermitomyces from India and gave a key to their determination. Purkayastha and Chandra (1975) described Termitomyces eurhizus from West Bengal. Chakaravarty and Khatua (1979) described Termitomyces microcarpus from India for the first time. Natarajan (1975, 1977 a, b, 1979) described number of species of these mushrooms including some new species from South India. Rawla et al., (1983) described Termitomyces from India. Leelavathy et al., (1983) described genus Termitomyces in India. Other Indian contributors are Doshi and Sharma (1990) from Rajasthan and Bhavani Devi et al., (1980) from Kerala. Atri et al., (1995) published taxonomic studies on the genus Termitomyces. Vrinda et al., (2002) described Termitomyces umkowaani from Western Ghats. Vrinda and Pradeep (2009) described an edible species T. sagittiformis - a lesser known edible mushroom from the Western Ghats. 2.3 Taxonomy- A molecular approach Molecular techniques are becoming increasingly important as means for obtaining characters for studying taxonomic and phylogenetic relationships among fungi (Zambino and Szabo, 1993). The limitation of identification of mushroom strains based on a few morphological characters can be overcome by the use of DNA based techniques like RAPD, AFLP, RFLP or DNA sequence analyses (ITS, nLSU, nSSU, mtSSU and RPB2). Any of the molecular methods could be combined with morphological methods to make identification of fungal species reliable (Khush et al., 1992; Calonje et al., 1997). Little information is available on the use of ITS in the taxonomy of some of these mushroom isolates. Johnson and Vilgalys (1998) 14 Review of literature investigated the phylogenetic relationships among lepiotoid and closely related taxa using DNA sequence data. Results from parsimony analysis were reported to be consistent with the exclusion of the tribe Cystodermateae (Cystoderma and Ripartitella) from the family Agaricaceae, and the retention of the tribes Lepioteae and Leucocoprineae. Johnson (1999), Johnson and Vilgalys (1998) and Vellinga (2004) found phylogenetic relationship within Lepiota sensu lato based on morphological and molecular data and resolved the taxonomy and phylogenetic relationship among many species of Leucoagaricus, Lepiota and Leucocoprinus. Moncalvo et al., (2000, 2002) and Hoffstetter et al., (2002) have shown the classical circumscriptions of both Tricholomataceae and Lyophyllaceae as recognized by Singer (1986) to be problematic. Rouland Lefevre et al., (2002) reconstructed a phylogeny of some termitophilic fungi from sequences of South African data and postulated with evidence Termitomyces to be a monophyletic group. Vellinga et al., (2003) determined the position and composition of Macrolepiota within the Agaricaceae and its phylogenetic relationships with other members of the family by using both molecular (ITS and LSU rDNA sequences) and morphological characters. Froslev et al., (2003) found phylogenetic relationship of Termitomyces and related taxa and sequenced portions of nuclear LSU rDNA and mitochondrial SSU rDNA from fruitbodies of termitophilous mushrooms representing the total range of morphological variation and geographical distribution. Later on Wei et al., (2006) revised taxonomic status of Sinotermitomyces and merged the genus with the representatives of known Termitomyces species on the basis of phylogenetic studies. Ge et al., (2010) made investigations on the six species of the genus Macrolepiota on the basis of morphology and DNA sequences data. No attempt so far has been made to work out the molecular phylogeny of Indian lepiotoid and termitophilous mushrooms. 15 Review of Literature 2.4 Ethno-mycological information Collection and consumption of wild edible mushrooms is an important source of healthy nutrition for the rural communities during the rainy season in several parts of Africa, Asia, Europe and South America (Nakalembe et al., 2009). All the Termitomyces species are in use as preferred food by locals in different parts of tropical and subtropical regions because of their unique texture, flavour and taste. Mushrooms are integral part of everyday life of such people during monsoon season and many interesting stories are reported to be associated with these (Oso, 1975). Adhikari et al., (2005) documented many beliefs and ideas about edibility of wild mushrooms in Western and Central Nepal. Nakalembe et al., (2009) recorded mycological knowledge and usage of termitophilous mushrooms in Mid-Western Uganda. Ethno-mycological findings by Akapaja et al., (2003) showed that the Termitomyces species were used as traditional food and good source of nutrients including proteins, fat, fibers and minerals and alternative source of income and employment to women and old people. Harkönen (2002) reported the selling of edible species of Termitomyces, Cantharellus, Lactarius, Russula and Amanita in Tanzania and road side markets. Atri et al., (2005 b, 2010) elaborated the edibility and sociobiological aspects of these mushrooms in Punjab state. Rajak and Rai (2005) made a documentary file on edible tribal mushroom resources of Central India and their ethnological aspects. 2.5 Nutritional and Nutraceutical value of mushrooms Mushrooms have long been valued as nutritional foods by many scientists throughout the world (Chang and Miles, 2004). They have received an incredible interest in recent decades with the realization that these are good sources of delicious food with excellent flavor, aroma, exotic tasteful appeal and high nutritional traits 16 Review of literature because they contain good quality proteins, unsaturated fatty acids, minerals and vitamins (Wahid et al., 1998). Wild edible mushrooms are traditionally used by many Asian countries as food and medicine and are becoming more and more important in our diet for their nutritional characteristics (Manzi et al., 1999; Sanmee et al., 2003). Some edible mushroom species are sources of bioactive compounds for medicinal applications, possessing antitumour, cardiovascular, antiviral, antibacterial and other activities (Chang, 1996; Helpern and Miller, 2002; Wasser, 2002; Ferreira et al., 2009, 2010). Still there are several varieties of wild mushrooms whose nutritive profiles have not been described well. Several workers have estimated nutritional value of fruiting bodies of Termitomyces species from Africa and Asia (Bano et al., 1964; Mukiibi, 1973; Purkayastha and Chandra, 1976; Parent and Theon, 1978; Botha and Eicker, 1992). They have found superior nutritional value of Termitomyces species in general when compared with other edible mushroom species. Termitomyces species are highly ranked mushrooms followed by Pleurotus species and Polyporus tenuiculus and among the Termitomyces species most favoured species are T. microcarpus, T. tyleranus, T. aurantiacus, T. microcarpus, T. eurhizus and T. clypeatus (Nakalembe et al., 2009). Botha and Eicker (1992) reported that the proteins of T. umkowanii has very high sulphur containing amino acids which exceeds the essential amino acid content of the reference protein by 150%. Aletor and Aladetimi (1995) found highest protein contents in T. robustus (33.8%) followed by other edible species. Adejumo and Awosanya (2005) reported highest protein content in T. mammiformis (36.8%) followed by Lactarius triviralis and other mushroom species. Several workers screened the antioxidant properties of mushrooms (Puttaraju et al., 2006; Alvarez- Parrilla et al., 2007; Oboh and Shodehinde, 2009). Puttaraju et al., 17 Review of Literature (2006) analyzed the total antioxidative status, employing multimechanistic antioxidative assays such as inhibition of lipid peroxidation, determination of reducing power, and free radical scavenging ability, in addition to determination of total phenolics in 23 species of mushrooms collected from Indian forests. AlvarezParrilla et al., (2007) determined the total phenols and antioxidant activity of three commercial and wild mushrooms (Agaricus sp., Boletus sp. and Macrolepiota sp.) from Chihuahua, Mexico. Oboh and Shodehinde (2009) evaluated the distribution of nutrients, polyphenols and antioxidant activities between the pilei and stipes of three commonly consumed edible mushrooms in Nigeria namely: T. robustus, Coprinus sp. and Volvariella esculenta. Signore et al., (1997) reported considerable amount of phenolic compounds in Macrolepiota procera, Leucoagricus pudicus, Lepiota clypeolaria, L. erminea and in other basidiomycetes fungi. Gbolagade et al., (2007) investigated antagonistic effect of crude and purified extracts of Nigerian fungi against selected pathogenic microorganisms in which pure extracts of Termitomyces microcarpus and T. robustus fungi and reported best antibacterial activity in comparison to others. Mukherjee, (2002) and Mukherjee et al., (2006) evaluated cellobiase activity and secretion in the presence of glycosylation inhibitors or by coaggregation with sucrase in the extracellular, intracellular and cell bound fractions of Termitomyces clypeatus. Mukhopadhyay et al., (1997) reported the production of acetyl esterase in case of T. clypeatus when stimulated by xylan, cellulose, arabinose and arabinose-containing polysaccharides. Oboh and Shodehinde (2009) found higher protein in T. mammiformis than other edible mushrooms of Nigeria and more protein were recorded in pileus than stipe (28.6% and 24.8%, respectively). Oboh and Shodehinde (2009) also found higher phenolic contents in pileus than stipe and no difference in carbohydrates in 18 Review of literature stipe and pileus of T. robustus. The protein, fat and fiber content have been estimated in T. letestui (3.9%, 0.7% and 0.5%, respectively on fresh wt. basis) by Masamba and Mwale (2010). Highest mineral concentration in dry matter ash was evaluated in young Macrolepiota procera cap by Olfati et al., (2009). Nabubuya et al., (2010) evaluated the nutritional properties of T. microcarpus and reported protein, lipid, crude fiber, potassium, calcium and phosphorus in this mushroom. Conservation of biological diversity has been the subject of intense debate all over the world. Not much has been done to conserve fungal diversity in general and mushrooms in particular. Conservation studies on fungal diversity are a recent development on the world scene. Some of the contributions in this regard are by Arnolds, 1991; Kaul, 1992; Atri and Lakhanpal, 2002. Perusal of the literature reveals that lepiotoid and termitophilous mushrooms have received scattered attention in India. They represent an important group of fungi, many of which are most preferred because of their edibility and nutraceutical utility (Munyanziza and Ngaga, 2006). In view of their importance and meager amount of work on systematics, sociobiology, nutritional and nutraceutical aspects, ecology and conservation, present research problem have been undertaken for investigation. 19
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