NEW MENU NOW READY FOR TASTING
BREAKFAST
STARTERS
SOUP/SALADS
PASTA
KIDS MENU
ALMOND COCONUT BIRCHER MUESLI 15.50 (GF)
Granny smith apple, berries, hibiscus poached pears, chia
coconut yoghurt, goji
KATAIFI SCALLOPS 14.50
Pan seared Canadian scallops served with red radish, parsley,
sriracha mayonnaise & finely shredded crispy filo pastry
SOUP OF THE DAY
Ask our staff for soup of the day or check our Specials Board
PRAWN RISOTTO 22.50 (GLUTEN FREE)
Tiger prawns, pesto, goat’s cheese, mushrooms,
young peas & parmesan
BREAKFAST
BRIOCHE FRENCH TOAST 17.50 (VEGETARIAN)
With hibiscus poached pears, crème anglaise,
salted caramel sauce and banana gelato
ANGUS BEEF SLIDERS 11.50
Couple of Angus beef patties grilled and served in seeded
brioche with frieze lettuce, tomato relish, cheese & aioli
RARE BEEF & SUMAC 19.50 (GF ON REQUEST)
Warm salad of sumac spiced Eye fillet, steamed farro,
pomegranate seeds, shanklish (marinated sheep’s Cheese),
spinach, eggplant crisps (GF ON REQUEST) and tahini yoghurt
SHREDDED LAMB & MUSHROOMS 18.50
CHILLI JAM MUSSELS 19.50 (GF ON REQUEST)
Black bay mussels cooked in wine and tossed in chilli-jam sauce
made with some fresh chilies, ginger, cilantro and palm sugar
GRILLED HALOUMI & BARLEY SALAD 22.50 (VEG/GF)
Pearl barley, frieze, parsley, shredded fennel, grilled haloumi
with caramelized orange dressing
GOAT CHEESE BALLS 11.50
Fried goat cheese balls, baby beetroot, frieze lettuce,
shaved parmesan, chardonnay vinaigrette
TABBOULEH 17.50 (VEGETARIAN)
Cucumber, chick peas, heirloom cherry tomatoes,
burgul, onions, parsley, baby spinach, goat cheese,
red radish & lemon juice. (GF ON REQUEST)
(GF/VEGETARIAN ON REQUEST)
Slow cooked shredded lamb, sautéed mushrooms,
spinach, poached eggs, dukkah salsa, babaghanush,
Turkish bread
GREAT BREAKFAST BOARD 19.50 (GF ON REQUEST)
Grilled Chorizo, smoked salmon rillettes, potato hash, soft
poached eggs, roasted portebello mushroomsdark rye
soldiers, ocean trout gravlax, granola + super smoothie
VAULT BREAKFAST BURGER 11.50 (GF ON REQUEST)
Tomato relish, grilled Pancetta, fried eggs,
Swiss cheese in brioche bun
MOROCCAN CALAMARI 14.50 (GF ON REQUEST)
Stripped calamari fried to perfection with chickpea flour,
served with sriracha mayonnaise and lemon
SZECHUAN CHICKEN RIBS 14.50
Chicken ribs fried to perfection with Szechuan seasoned
flour, served with Szechuan chilli sauce
Add: Chicken, smoked salmon, prawns, calamari
6.50
GARDEN SALAD 7.50 (VEGETARIAN)
Baby spinach, tomato, cucumber, Spanish onions,
roasted vegies, chardonnay dressing
BREAKFAST BURITTO 11.50
Baby spinach, tomato relish, hash brown, cheese,
scrambled eggs, bacon and aioli
AVO TOAST & HALOUMI 17.50 (GF ON REQUEST)
Sour dough, frieze lettuce, grilled haloumi, sliced avocado,
poached egg, tomato relish
Choice of: ham, pancetta, smoked salmon, bacon
EGGS BENEDICT 14.50 (GF ON REQUEST)
Poached eggs, tarragon hollandaise with English muffin/
sourdough/dark rye
Choice of: smoked salmon/bacon/ham/pancetta/spinach
EGGS MADE YOUR WAY 9.50
Served with sourdough/English muffin/dark rye
(GF ON REQUEST)
TWO SLICES OF TOAST 6.50
Choice of: vegemite/peanut butter/honey/jam/
marmalade/nutella
SIDES 2.50
Hollandaise, extra egg, sliced avocado, hash brown,
mushrooms, spinach, goat’s cheese, haloumi baked
beans, tomato relish, extra bread
SIDES 3.00
Chorizo, Bacon, pancetta, smoked salmon, ham
AGLIO OLIO E PEPERONCINO 19.50 (VEGAN)
Simple & authentic Italian pasta cooked in extra
virgin olive oil and flavoured with garlic, roasted
bell peppers and parsley
PRAWN & CHORIZO 23.50
Prawn & chorizo cooked with baby spinach,
linguini, heirloom tomatoes, chilli and drizzle of
garlic olive oil
KIDS FRENCH TOAST 9.50
Creme Anglaise, salted caramel sauce
and banana gelato
KIDS EGG AND BACON SANDWICH 10.50
White bread, sliced tomato, scrambled
eggs and bacon
NUTELLA, PEANUT BUTTER AND BANANA 9.50
White bread, sliced tomato, scrambled
eggs and bacon
SEAFOOD MARINARA 29.50
Linguini cooked with mussels, fresh market fish,
tiger prawns, calamari, tomatoes, chilli, garlic and
olive oil
KIDS TOAST 6.50
White bread, with butter and strawberry jam/orange
marmalade/honey/nutella/vegemite/peanut butter
PUMPKIN & BEETROOT RISOTTO 19.50
TIGER TOAST 5.50
White bread, vegemite, butter and cheddar cheese
(VEGETARIAN)
Risotto cooked in roasted pumpkin puree, goat’s
cheese balls, baby beetroots, parmesan & toasted
pumpkin seeds (GF ON REQUEST)
LUNCH/DINNER
KIDS CALAMARI 10.50
Fried calamari with chips, garlic aioli and lemon
SHARE PLATTERS
SIDES
TRADITIONAL CHEESE PLATTER 15.90/26.90 (VEGETARIAN)
Array of aged cheese – cheddar, brie & blue vein, apple, grapes,
olive & mango chutney, bread sticks, lavosh,
walnuts & quince preserve (GF ON REQUEST)
STEAK FRIES 8.50 (VEGAN/GLUTEN FREE)
Gluten free steak chips fried till crisp and served
with tomato sauce & aioli
FISH OF THE DAY MP
Ask our staff for the market fresh fish of the day special dish or
check our specials board
SWEET POTATO CHIPS 9.00 (VEGAN/GLUTEN FREE)
Gluten free crisp sweet potato chips and served
with tomato sauce & aioli
FISH N CHIPS 24.50
Beer battered flatheads served with house salad, green pea
puree and thick cut chips & aioli
TURKISH DIPS 14.50 (VEGETARIAN)
Traditional hummus, Baba Ghanoush, eggplant ragout
and roasted bell pepper dip, served with
toasted Turkish bread (GF ON REQUEST)
MAINS
GARLIC BREAD 6.50
(VEGETARIAN)
Buttered soft bread baked in oven
CHARCUTERIE BOARD 17.90/28.50
Selection of cured meat, mango chutney, olives,
pickles, aged cheeses, pecans, strawberries
and toasted fig bread (GF ON REQUEST)
SAUTÉED VEGGIES 9.50 (GLUTEN FREE/VEGETARIAN)
Seasonal veggies tossed in butter and served
with almond flakes
BURGERS
FRIED ONION RINGS 8.50 (VEGETARIAN)
Batter fried crispy onion rings served with
sriracha mayonnaise
BLACK ANGUS BURGER 17.50 (GF ON REQUEST)
Angus beef burger grilled in a brioche bun with lettuce,
tomato, tomato relish, bacon, caramelized onion, cheese
and aioli served with steak fries
SOUTHERN FRIED CHICKEN BURGER 16.50 (GF ON REQUEST)
Fried chicken in brioche bun with sriracha mayo slaw,
pickles & cheese, served with steak fries
PORTOBELLO & HALOUMI BURGER 15.50 (GF ON REQUEST)
Roasted portobello mushroom in a brioche bun with grilled haloumi,
tomato relish, frieze lettuce, garlic aioli, served with steak fries
GARDEN SALAD 4.50
(VEGETARIAN)
FOR ALL DESSERTS
SEE DISPLAY CASE
10% Surcharge Applies On Public Holiday.s.
No Spit Bills.
CHICKEN PARMIGIANA 21.50
Crumbed and parmesan coated chicken breast grilled to
perfection and served with sliced ham, Napoli sauce, mozzarella
cheese, house salad and steak fries
LAMB CUTLETS 27.50 (GLUTEN FREE)
Char grilled lamb cutlets served with salad made with goat’s
cheese, baby spinach, sun-dried tomatoes, mint leaves, baby
beetroot and parsley chat potatoes
RIB EYE STEAK 35.50 (GLUTEN FREE)
300gms grain fed Black Angus rib eye cooked to perfection
and served with green peas puree, sweet potato chips and
mushroom sauce
FILET MIGNON 35.50 (GLUTEN FREE)
300gms grain fed Black Angus filet mignon cooked with
perfection and served with pumpkin puree, portobello
mushrooms, sautéed spinach & red wine jus
LAMB TAGINE 27.50 (GLUTEN FREE)
Slow cooked lamb with saffron, house chosen spices,
dry fruits and nuts, vegetables, served with bowl of rice
KIDS CHEESE BURGER 10.50
Angus beef, brioche, tomato sauce,
Swiss cheese and chips
CHICKEN POPCORN 8.00
Crumbed chicken breast served with chips
and tomato sauce
KIDS PASTA NAPOLITANA 9.00
Pasta cooked in Napolitana sauce and served with
parmesan cheese
KIDS DESSERT MENU
Please see display case.
All cakes/desserts can be served with cream,
ice cream or banana sorbet
KIDS DRINKS MENU
BABYCHINO FREE
HOT CHOCOLATE 3.00
MILKSHAKES 4.5
THICKSHAKES $5.5
SPIDERS 4.5
(COKE/SPRITE OR FANTA)
JUICES 4.5
(APPLE OR ORANGE)