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APPETIZERS
bakers’best catering
all beef franks in a blanket $13.85 dozen
vegetable spring rolls, sweet chili dipping sauce $16.95 dozen
coconut shrimp mango dipping sauce $29.50 dozen
butternut squash and wild mushroom turnovers goat cheese, caramelized onion filling $24 dozen
rosemary sausage pecorino stuffed mushrooms $24 dozen
pan-seared chicken or vegetable dumplings ginger-teriyaki dipping sauce $16.75 dozen
potato pancakes $13.95 dozen
sweet potato pancakes $13.95 dozen
traditional mac and cheese bites bread crumb topping $24 dozen
lobster leek mac and cheese bites $36 dozen
“big bird” meatballs ground turkey, stuffing, sage, cranberries, turkey gravy dipping sauce $22.25 dozen
mini crab cakes with remoulade sauce $26.75 dozen
baked brie en croute plain or with raspberry preserves $15.50 serves 6
truffled harvest grilled flatbread roasted butternut squash, arugula, caramelized onions, fontina cheese, white truffle oil drizzle
$29.75 each, cut into 36 bite size pieces
APPETIZER PLATTERS
crudité artistically arranged platter of broccoli, carrots, celery, cherry tomatoes, cucumbers, jicama, red and green peppers,
parmesan peppercorn dip $39.50 serves 12-15 gf
fresh fruit colorful display of cantaloupe, grapes, honeydew, pineapple, watermelon, fresh berry garnish $39.50 serves 12-15 gf
imported and domestic cheeses sesame lavash crackers, fruit garnish $42.50 serves 12-15
DIPS AND CHIPS
$21.95 each serves 8-12
. lemon hummus, soft pita triangles
. creamy cilantro garlic, house fried veggie chips
. buffalo grilled chicken, wonton chips
. bacon and scallion, house fried potato chips
SOUPS AND SALADS
butternut squash bisque chopped apples, cinnamon crème fraiche $14.50 quart serves 2 to 3 people
crimson and golden beet salad oranges, feta cheese, fennel $4.75 pp six person minimum gf
autumn spiced poached pear salad spiced pecans, mixed greens, aged shaved cheddar cheese, maple vinaigrette $4.25 pp
six person minimum gf
mesclun salad dried cranberries, chevre, balsamic vinaigrette $4.15 pp six person minimum gf
caesar salad homemade dressing, garlic croutons $3.50 pp six person minimum
ENTREES
all natural whole roasted turkey $85 each feeds 14-16 gf *
short ribs bourguignon boneless ribs, tomato red wine glaze, root vegetables $18.95 pp two person minimum
herb grilled salmon calvados cider glaze, pear chutney $16.95 pp two person minimum gf
SIDES
a container or quart serves 4 people
traditional sage and vegetable stuffing $5.15 pint $10.25 quart
homemade gravy $5.95 pint $10.75 quart
cranberries in wine cinnamon, orange $7.50 pint gf
creamy whipped yukon gold mashed potatoes $4.75 pint $8.95 quart gf
bourbon glazed sweet potatoes fried shallots, dried cranberries $12.95 container
harvest quinoa leeks, wild mushrooms, herbs $12.50 container gf
roasted autumn vegetables ginger honey glaze $10.50 container
maple glazed brussels sprouts roasted baby onions $12.50 container
green beans wild mushrooms, herb butter $11.75 container gf
baked butternut squash cinnamon, nutmeg $10.50 container gf
par-baked french rolls $3.50 half dozen
par-baked whole wheat rolls $3.50 half dozen
par-baked buttermilk biscuits $4.95 half dozen
DESSERTS
chocolate whoopie pies with cream filling $17.65 half dozen
pumpkin whoopie pies with mulled cider and maple cream cheese filling $17.65 half dozen
apple crisp with a nut streusel topping $29.75 medium serves 8 $58.50 half pan serves 12-16
PIES
small $14.50 serves 6 large $24 serves 12
traditional apple
blueberry lattice
new england pumpkin
pecan
peach lattice
CAKES
small $26 serves 6 large $49 serves 12
boston cream cake
btym chocolate cake
light and dark mousse cake
pumpkin cheesecake
Thank You for letting Bakers’ Best cater your Thanksgiving dinner!
Thanksgiving Ordering Deadline: Friday, November 20th
Before placing your Thanksgiving order, please note the following important information:
. Thanksgiving orders are for delivery only.
. We have a $100 minimum order requirement.
. There is a flat rate delivery charge of $18.
It will be adjusted for delivery beyond our normal service area.
. When placing your order, you will be asked to indicate a two (2) hour delivery window preference.
Thanksgiving Delivery Dates
Tuesday. November 24th 12pm-4pm
Tuesday Delivery Window Options: 12:00-2:00, 2:00-4:00
Wednesday, November 25th 8am-4pm
Wednesday Delivery Window Options: 8:00-10:00, 10:00-12:00, 12:00-2:00, 2:00-4:00
We will make every attempt to honor your preference, but reserve the right to ask that we be able to deliver
at an alternate time if we are unable to accommodate your request.
bakers’best
C A T E R I N G
gf = gluten free
www.bakersbestcatering.com 617.332.4588
Please note that it is the customer’s responsibility to notify Bakers’ Best Catering of any food allergies.
Bakers’ Best Catering is not a nut free facility.