Hellenic Center Hors d’oevres
Fresh fruit platter
Assortment of cheese and crackers
Bruschetta
Mediterranean Platter- an array of Greek dips, feta, kalamata
olives, pepperoncini peppers and pita
Smoked Salmon lox on bagel chips
Corn salsa stuffed Roasted red pepper
Prosciutto and seasonal melon
Curry chicken salad on grilled sourdough with cilantro
Heirloom tomato and herb brie
Crudités with tzatziki sauce (cucumber yogurt)
Crostini (canapés made of thin pieces of toast). the following
spreads are served on grilled rustica herb or sourdough
Artichoke pesto
Mushroom duxelles - a blend of mushroom, shallots, wine
and parmesan
Tender hand cut filet with gorgonzola spread
Fire Vegetable- Roasted seasonal vegetables with jalapeno and
feta
Dolmades- rice herb stuffed grape leaves - served hot
Greek meatballs
Stuffed grilled cherry peppers with creamy feta and kalamata
olives
Crab puffs
Cheese puffs
Drumettes:
Chipotle honey and lime
Dijon BBQ
Sesame
Kabobs: peppers, red onion, your choice of meat
Chicken
Beef
Shrimp
Serving
50 People
$100
$125
$125
$125
Serving
100 People
$175
$200
$225
$225
$150
$125
$150
$150
$125
$125
$275
$225
$275
$275
$220
$225
$125
$125
$225
$225
$150
$125
$275
$225
$125
$150
$125
$225
$275
$225
$150
$125
$150
$275
$225
$275
$150
$175
$200
$275
$325
$375
*Please note: these prices are applicable when a meal is purchased. For “appetizer only”
events, a per person price applies
Current as of 4 May 2011