Appetizers
Candied Oregon Filberts V
GF...4.50
Citrus Marinated Olives V
GF...5.50
Hummus & Citrus Marinated Olives Platter
V
Falafel King hummus, house pickled vegetables, Mama Lil’s peppers, warm mini pita...12.50
Meat & Cheese Board New
Locally cured meats, pinot noir mustard, cheese, olives, artichoke hearts
and house pickled vegetables...16.00
Meadow’s Crudite’ with Dill Cream
GF
New
Carrots, celery, cucumbers, grape tomatoes , seasonal fresh vegetables…6.50
ADD: Fresh Hummus…2.50
Spicy Barbecue Chicken Wings New
Dill Cream dipping sauce...pound 15.50/half pound 10.50
Nacho Mountain
GF
Homemade pepperjack cheese sauce, black olives, scallions, tomatoes, jalapeños,
fresh cilantro, sour cream, guacamole, salsa...Big mountain 16.00/Mini Mountain 12.50
ADD: Veggie Chili...3.50 Beef Chili…3.50 Chicken...3.50
Cascade Fries
Seasoned fries topped with our homemade pepperjack cheese sauce,
bacon, tomatoes, and scallions...Large 13.50/Regular 10.50
ADD: Veggie Chili...3.50 Beef Chili…3.50 Chicken...3.50
Soups & Chili
Soup Du Jour
Ask your server for today’s selection…14oz Bowl 8.50/8oz Cup 4.50
Sourdough bread bowl...add 1.50 to the bowl price
Hearty Beef & Bean Chili GF
Topped with scallions, shredded Tillamook ® cheddar cheese
and a dollop of sour cream...14oz Bowl 10.50/8oz Cup 5.50
Sourdough bread bowl…add 1.50 to the bowl price
Vegetarian Chili V
GF
Topped with scallions, shredded Tillamook ® cheddar cheese
and a dollop of sour cream...14oz Bowl 10.50/8oz Cup 5.50
Sourdough bread bowl…add 1.50 to the bowl price
* Wild mushrooms are not an inspected product
Mid-winter 2017
V = Vegan
GF = Prepared with Gluten Free ingredients. Facility is not gluten free.
Salads
Alpenstube House Salad
V GF
Mixed greens, Hood River apples, seasonal vegetables, pickled red onions,
champagne shallot vinaigrette…8.00
Farro Kale Salad V New
Farro, kale, Oregon dried cherries, grape tomatoes, cucumber, apple cider vinaigrette ...9.50
Caesar
Romaine hearts, parmesan, Caesar dressing, croutons...8.50
ADD: Chicken...3.50
Sandwiches
Add a cup of soup or salad for 3.00 additional.
1/2 Sandwich Special of the Day with cup of Soup
Check with your server for today’s selection...11.50
Prosciutto Chicken New
Grilled chicken, prosciutto, Havarti, arugula, rainbow carrot slaw on a brioche bun…15.00
Hood River Grilled Turkey New
Turkey breast, Hood River apples, tomato, Havarti, charred tomato aioli
on thick sourdough…14.50
Grilled Cheese Sandwich
Havarti and Tillamook® cheddar and melted on sourdough bread, seasoned fries…12.50
ADD: Bacon...2.00 ADD: Tomato...1.00
Pastrami Reuben
Pepper-crusted pastrami, kraut infused with Chef D’s Russian dressing,
Swiss cheese, grilled marble rye, seasoned fries…15.50
Mountain Mains
Asian Brisket Tacos
Two tacos with smoked marinated brisket, Blue Bus kraut chi, sweet chili sauce,
crispy rice noodles, daikon radish, lime, flour & corn blend tortillas...9.50
ADD: A 3rd taco…4.00
Thai Noodles
GF
Rice noodles, locally sourced mushrooms*, Thai basil, carrot, daikon, red curry,
coconut milk, peanuts…13.00
ADD: Chicken...3.50 ADD: Marinated beef brisket…3.50 ADD: Sliced hard-boiled egg…1.00
Fish & Chips
Wild Alaskan cod filets in Alaskan Brewing Company IPA beer batter with seasoned fries,
citrus-dill kraut, malt vinegar aioli, lemon...15.00
Strips & Chips
Chicken breast tenderloins, citrus-dill kraut, malt vinegar aioli, seasoned fries…13.00
* Wild mushrooms are not an inspected product
Mountain Angus Burgers
6 ounces of Fresh, All-Natural Northwest Certified Angus Beef.
100% Vegetarian Diet with no added hormones or antibiotics
Served on artisan brioche bun with seasoned fries.
A gluten free bun is available upon request for 1.00 additional...ask your server.
Substitute turkey burger for 1.00 additional
Add a cup of soup or salad for 3.00 additional.
Double patty on any burger for 3.50 additional.
Meadows Burger *
Angus beef, shredded lettuce, tomato confit, caramelized onion,
secret sauce…12.50
ADD: Applewood smoked bacon...2.00 ADD: Tillamook ® cheddar cheese...1.00
Wine Country Burger *
Angus Beef, arugula, preserved tomatoes, chardonnay onions, fig jam,
garlic aioli, Rogue bleu cheese…15.50
ADD: Local mushrooms * ...1.00
Black Diamond Burger *
Angus Beef, pepper-crusted pastrami, applewood smoked bacon, egg, Blue Bus kraut, secret
sauce, tomato onion jam, shredded iceberg, Havarti and Tillamook ® cheddar…17.50
Go for it with a Double Black Diamond Burger!...20.00
Spicy Blackened BBQ Burger * New
Angus Beef, bacon, habanero jack cheese, habanero BBQ sauce, shredded iceburg,
tomato & onion…16.00
Vista Veggie Burger
Falafel, house pickled vegetables, arugula, zaatar, vegan garlic aioli…13.50
Vegan and Gluten Free when served on a gluten free bun for 1.00 additional.
Desserts
Cheese Cake of the Day
Ask server for today’s delicious selection...8.50
Chocolate Torte - (Gluten Free)
A deeply rich flourless cake topped with decadent chocolate ganache
and a pillow of whipped cream...7.50
Warm Apple Gallette with Chantilly Cream
Local apples baked in a delicate puff pastry, topped with salted
caramel sauce and Chantilly cream...8.50
* Wild mushrooms are not an inspected product
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Mid-winter 2017
V = Vegan
GF = Prepared with Gluten Free ingredients. Facility is not gluten free.
Beverages
Portland Roasting Meadows Uplift Coffee...3.50
French Press Coffee 16oz (2 servings)...6.50
Portland Roasting Meadows Uplift
Private Label Mt. Hood Meadows Organic Loose Leaf Tea
(Made by Art of Tea)...5.00
English Breakfast, Fresh Greens, Peach Oolong, Jasmine Pearls, Pacific Coast Mint,
Egyptian Lavender Chamomile
Boyd’s Hot Cocoa...3.50
Mayan Mocha…4.00
Housemade mix including dark unsweetened chocolate, coffee, cane sugar, non-fat milk,
cinnamon, and a hint of cayenne pepper
Boyd’s Hot Apple Cider...3.50
Sodas...3.50
Sprite, Coke, Diet Coke, Lemonade, and Iced Tea
Hot Lips Sodas…4.00
Ginger Ale or Pear
Steelhead Root Beer…4.00
Cock and Bull Ginger Beer (non-alcoholic)…4.00
Juices…4.00
Orange, Cranberry, Grapefruit, Pineapple
Sparkling Lavender Lemonade…4.00
Housemade lavender syrup, lemon juice and soda water
Our Commitment to You
Thank you for dining in the Alpenstube at Mount Hood Meadows. Much of what we
offer is grown, raised, foraged, and fermented in our own “backyard.” My goal is to
showcase as many local and regional products on this menu as possible.
Our highly skilled kitchen team is happy to make your dining experience memorable.
Whether you’re just stopping in for a beer and some Cascade fries or sitting down for
a full meal, you will recognize that great thought and care has been taken to prepare
your food. Thank you to Blue Bus Cultured Foods, Falafel King, Corfini Gourmet,
Tillamook®, and Harry’s Fresh foods. Look for their products on our menu and ask
your server about them.
Being in the mountains has been an inspiration for me. I learned to ski when I was 11
years old and have been hooked ever since. In addition to skiing, cooking is another
passion of mine. I am honored to be at the helm of this kitchen! I am my happiest when
in the kitchen or out on the slopes. Enjoy this delicious food and the best skiing on
Mount Hood.
Daniel DeHay, Executive Chef