Five for a fiver
Spinach, Hereford hop cheddar, tomato and Portobello mushroom baked eggs, with dipping sourdough
"soldiers" (v)
Beef and bean chilli, coriander & fresh tomato guacamole, sour cream and salad bowl.
Fried potato, black pudding, baby spinach and ‘Oxford blue’ cheese hash.
Three egg cheddar and spring onion omelette. Salad stuff. (v)
Six quid sarnies
All come with salad or a few cheeky chips
Mustard glazed beef with horseradish sauce and rocket baguette.
Owen Taylor sausage and house Branston pickle baguette with ‘ale onions’.
Smashed avocado, red onion and za’atar spiced cheese melt toastie (v)
Wild garlic falafel, roast carrot hummus and jalapeño & chilli jam wrap (vegan)
Seven pounds
Le Croque Monsieur
Baked ham and cheese sauce toastie with chunky chips, leaves and Dijon dressing.
Brunch Bubble n’ Squeak
Bubble and squeak with sausage & mushrooms, fried hen’s egg and bacon gravy.
Northern Fried Chicken
Our own blend of spices, deep fried chicken in a basket with chunky chips and tobasco slaw.
Trawlerman’s Catch
Derbyshire fishcake with hand cut chips, mushy peas and tatare mayonnaise or salad.
YOUNG GUNS £3.95
(12 or under)
Sausage and mash, gravy.
Ham, egg and chips.
Fish finger, chips, mushy peas.
Ice cream bowl - £2.50
Served 12 – 3pm.
In addition, our full menu is also available.