Fine Japanese Cuisine
Yoshi's Japanese Cuisine
132 College Avenue
Somerville, MA 02144
Yoshi's is a full-service restaurant located in the heart of Somerville, Massa
more than 8 years, we have provided the local community with the freshes
most delectable Japanese and Korean entrees available. A family owned a
establishment, Yoshi's strives to provide the authentic tastes of Asian cuisi
and every one of our customers.
Lunch Hours:
Monday-Saturday
11:30 AM-2:30 PM
Dinner Hours:
Monday-Thursday
Friday-Saturday
Sunday
5:00-10:00 PM
5:00-10:30 PM
4:30-10:00 PM
We offer several ways for you to enjoy our dishes - whether it's dine-in, tak
delivery, Yoshi's will be sure to satisfy your needs with friendly service and
prices. For more about our services, please click here.
Appetizers
From the Kitchen
1. Edamame ………………………………………………………….. 3.95
Boiled green soybean, lightly salted
2. Gyoza (5 pcs)……….…………………………………………..…. 4.95
Meat & vegetable dumplings served steamed or fried
3. Vegetable Gyoza (5 pcs)…………..………….………………….. 4.95
Vegetable dumplings served steamed or fried
4. Shumai (6 pcs)..…………………………………………………… 4.95
Round shell shrimp dumplings served steamed or fried
5. Tempura ………………………….………………………………... 6.95
Fresh shrimp & vegetable deep-fried in light batter
6. Vegetable Tempura …………………………...………………….. 5.95
Fresh vegetable deep-fried in light batter
7. Yakitori ……………………………………………………………... 4.95
Barbecued chicken & scallion on a skewer
8. Teriyaki Tofu ………………………………………………………. 4.50
Pan fried tofu with teriyaki sauce
9. Spicy Tofu …………………………………………………………. 4.50
Pan fried tofu with house special sauce
10. Agedashi Tofu …………………………………….……………... 4.50
Fried tofu served in a light broth with scallion & grated daikon radish
11. Soft Shell Crab ……………………………...…………………… 7.95
Deep fried soft shell crab served with teriyaki sauce
Reminder: Consuming of raw or undercooked meat, poultry, seafood, shellfish or
egg may increase your risk of food bone illness.
Disclosure: * - Raw or undercooked
From the Sushi Bar
12. Tako Su*………………………….……………………..………… 5.95
Octopus seasoned with vinegar sauce
13. Ebi Su*………………….………….…………………….……….. 5.95
Shrimp seasoned with vinegar sauce
14. Sunomono*………….…….…………………………..………….. 6.95
Fresh seafood served with vinegar sauce
15. Sushi*………………………………….………………………….. 6.95
Chef’s choice of assorted raw fish with rice
16. Sashimi*…………………………………………………………… 7.95
Chef’s choice of assorted raw fish
17. Tuna Tartar*………………………………………………………. 5.95
Chunks of raw tuna with chef’s special sauce
Soups & Salads
18. Miso-Shiru ………………………………………………………... 1.50
Soybean soup with tofu and seaweed
19. Dumpling Soup …………………………………………...……… 4.95
Meat & vegetable dumplings in chicken broth with egg drops
20. Spicy Seafood Soup …………………………………….………. 4.95
Variety of seafood in spicy broth
21. Garden Salad ………………………………...………………….. 2.95
Fresh vegetables with our house dressing
22. Seaweed Salad ………………………………..…….………….. 4.95
Fresh seasoned seaweed
23. Avocado Salad ………………………………………….……….. 4.50
Avocado, cucumber, tobiko, crab meat with Japanese mayo dressing
24. Oshitashi …………………..…………………………….……….. 2.95
Boiled fresh spinach, marinated sesame sauce
Side Dishes
25. White Rice ……………………………………………………..…. 1.50
26. Sushi Rice ……………………………………………………...… 2.00
27. Kimchi …………………………………………………………..… 2.50
Dinner Entrée
Tempura
Lightly butter & fried fresh seafood, vegetables with sauce
(Served with miso soup / rice)
28. Vegetable ..………….……....………………………………….. 10.95
29. Fish & Vegetable …………………………………….……….... 12.95
30. Shrimp & Vegetable ……………..………….….….………..…. 13.95
Teriyaki
Broiled with our own special teriyaki sauce
(Served with miso soup / rice)
31. Tofu & Vegetable ………………………….…………………... 10.95
32. Chicken ………………………..……………………...………... 12.95
33. Salmon ……………………………………………...…………… 12.95
34. Beef …………….….………………………………….…………. 14.95
Noodles
35. Vegetable Udon …………….…….…………………………..…. 9.95
With assorted vegetables in broth
36. Tempura Udon …………………..…………………………..…. 11.95
Japanese noodles soup with tempura
37. Spicy Seafood Udon …..………………………….…………… 11.95
Variety of seafood & vegetables in spicy broth
38. Nabeyaki Udon ……………….…..….………………………… 11.95
With shrimp tempura, chicken & egg in broth
39. Yaki Soba or Udon
Pan-fried buckwheat noodle or thick noodle
Vegetable …………………………..…………………….……. 9.95
Chicken ……………………………..…………...……………. 10.95
Beef ………….……………………………..……………….… 11.95
Seafood (shrimp, scallop, squid & vegetables) …...………….……. 11.95
Korean Specialties
(Served with miso soup / rice)
40. Bulgogi ………………………………………………………….. 13.95
Marinated thinly sliced sirloin with special sauce
41. Spicy Pork Bulgogi ……..……………………………………… 13.95
Marinated sliced pork with Korean chili paste
42. Bi Bim Bab …………………..…………………………….……. 10.95
Rice with assorted vegetables & beef marinated in sesame oil
43. Ok Dol Bi Bim Bab …………………...………………………… 12.95
Bi Bim Bab prepared in a traditional hot stone pot
44. Hai Dup Bab*……………………………….…………………… 15.95
Vegetables with sliced raw fish on the top
45. Tuna Bi Bim Bab*…………………………….………………… 13.95
Bi Bim Bab with raw tuna on the top
46. Salmon Bi Bim Bab*…………………………….……………… 13.95
Bi Bim Bab with raw salmon on the top
47. Kimchi Gee Gae …………………………………………….…. 10.95
Kimchi stew with pork and vegetables & tofu (hot and spicy)
48. Soft Tofu Gee Gae ………………………………………….…. 10.95
Soft tofu stew with seafood and vegetables (hot and spicy)
Yoshi’s Dinner Box
(Served with salad, miso soup and rice)
Select 2 options from the list below ……………………………….………. 13.95
Select 1
Nigiri Sushi
6 pieces nigiri sushi
Sashimi
6 pieces raw fish
Maki
6 pieces California & 3 pieces Tekka
maki
Hand Roll
California & Spicy tuna hand roll
Select 1
Chicken Teriyaki
Salmon Teriyaki
Tofu & Vegetable Teriyaki
Shrimp & Vegetable Tempura
Vegetable Tempura
Bulgogi
Sushi Specialties
(Served with miso soup)
49. Sushi Regular*………………………………………………….. 14.95
8 pieces nigiri & 6 pieces Tekka maki
50. Sushi Deluxe*……………….………………………………….. 18.95
12 pieces nigiri & 6 pieces Tekka maki
51. Sushi Special*……………………..…………………….……… 24.95
18 pieces nigiri & 6 pieces California roll
52. Maki Combo* (18 pieces) …………….………………….……. 12.95
California maki, Spicy tuna maki, Salmon maki
53. Temaki Combo* (3 hand rolls) ……………………..………… 11.95
California, Spicy tuna and Eel avocado hand roll
54. Sashimi Regular*…………………………………..…………… 15.95
Chef’s choice of assorted filets of raw fish
55. Sashimi Deluxe*…………………………………………..……. 23.95
Chef’s choice of assorted filets of raw fish
56. Sashimi Special*……………………………………………...… 29.95
Chef’s choice of assorted filets of raw fish
57. Sushi & Sashimi Combo*…..………………………………….. 26.95
7 pieces nigiri, 7 pieces sashimi, 6 pieces California roll and
6 pieces tuna roll
58. Chirashi*…………………………….…………………………… 15.95
Assorted fresh fish & vegetable on a bed of sushi rice
59. Unaju ……………………………………………………...…….. 14.95
Broiled fresh water eel on a bed of rice
60. Tekka Don*…………………...…………………………………. 14.95
Sliced raw tuna on a bed of sushi rice
61. Party Boat 1*……………………………...………………......….39.95
22 pieces nigiri, 6 pieces California roll and 6 pieces spicy tuna roll
62. Party Boat 2*…………….……………………...…………...….. 69.95
40 pieces nigiri, 6 pieces California roll, 6 pieces tuna roll,
5 pieces spider roll
Desserts
Ice Cream.…………………………………………………………….. 2.50
Ginger, Green Tea, Red Bean
We accept
(Credit card minimum is $15.00)
Yoshi’s Specials
Grilled Salmon Maki…………………………………………………………… $7.95
(Cooked salmon and avocado covered with salmon)
Scorpion Maki……………………………………………………………………… $7.95
(Eel and cucumber covered with shrimp)
Lobster Maki …………………………………………………….……………… $10.95
(Deep-fried lobster, cucumber, avocado with Tobiko)
Yoshi’s Maki ……………………………………………………………..………… $7.95
(Fried Yellowtail, Crab stick, Avocado with Tobiko)
Reminder: Consuming of raw or undercooked meat, poultry, seafood, shellfish or
egg may increase your risk of food bone illness.
SUSHI A La Carte
No. Q’ty
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Nigiri Sushi ( 1 order = 2 pcs )
Ebi (Shrimp)
Hamachi (Yellow Tail)
Hirame (Fluke)
Hotate (Scallop)
Ika (Squid)
Ikura (Salmon Roe)
Inari (Fried Tofu)
Kanikama (Crab Stick)
Maguro (Tuna)
Saba (Mackerel)
Sake (Salmon)
Smoked Salmon
Suzuki (striped Bass)
Tako (Octopus)
Tamago (Egg Omelet)
Tobiko (Flying Fish Roe)
Unagi (Fresh Water Eel)
Uni (Sea Urchin)
Price
3.95
3.95
3.95
3.95
3.95
4.25
3.25
3.75
3.95
3.75
3.95
4.25
3.95
3.95
3.25
3.75
4.25
5.50
Hoso Maki ( 1 order = 6 pcs )
19
20
21
22
23
24
25
26
27
28
Asparagus Maki
Avocado Maki
Kanpyo Maki (Squash)
Kappa Maki (Cucumber)
Oshinko Maki (Pickle)
Salmon Maki
Smoked Salmon Maki
Tekka Maki (Tuna)
Unagi Maki (Eel)
Yellow tail/Scallion Maki
3.25
3.25
3.00
3.00
3.00
3.95
4.25
3.95
4.25
3.95
Inside out Maki ( 1 order = 6 pcs )
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
Alaska Maki (with Tobiko)
Avocado Cucumber Maki
Boston Maki
California Maki (with tobiko)
Caterpillar Maki
Dragon Maki
Eel Avocado OR Cucumber Maki
Karate Maki (Tuna, Eel, Avocado)
New California Maki (with Tobiko)
Philadelphia Maki
Popeye Maki
Rainbow Maki
Salmon Avocado OR Cucumber Maki
Salmon Skin Maki (with Cucumber)
Shrimp Tempura Maki (with Tobiko)
Spicy Salmon Maki
Spicy Tuna Maki
Tuna Avocado OR Cucumber Maki
4.95
3.95
4.95
4.75
7.95
7.95
4.95
5.25
4.95
4.95
3.95
7.95
4.95
4.25
7.95
5.25
5.25
4.95
Over Size Maki (1 order = 5 pcs)
Futo Maki (with Tobiko)
47
6.95
Vegetarian Maki
48
5.95
Spider Maki (with Tobiko)
49
7.95
Yoshi’s Maki (with Tobiko)
50
7.95
Lobster Maki (with Tobiko) – 8 pcs
51
10.95
Sashimi : 1 Order = 3 PCS
Hand Roll : 1 Order = 1 PC
Reminder: Consuming of raw or undercooked meat, poultry, seafood,
shellfish or Egg may increase your risk of food bone illness.
Alaska Maki
(Salmon, Cucumber, Avocado, Tobiko)
Boston Maki
(Salmon, Lettuce, Cucumber, Avocado with Mayo)
California Maki
(Crabstick, Cucumber, Avocado, Tobiko)
Caterpillar Maki
(Eel, Cucumber covered with Avocado)
Dragon Maki
(California Maki covered with eel)
Karate Maki
(Tuna, Eel, Avocado)
New California Maki
(Shrimp, cucumber, Avocado, Tobiko)
Philadelphia Maki
(Smoked salmon, cream cheese, Cucumber)
Popeye Maki
(Spinach, Cucumber, Carrot)
Rainbow Maki
(Cali maki covered with Tuna, Salmon, Striped Bass)
Shrimp Tempura Maki
(with Tobiko, Cucumber)
Futo Maki
(Crabstick, Egg, Tobiko, Vegetables)
Vegetarian Maki
(Cucumber, Avocado, Squash, Pickle, Spinach, Burdock)
Spider Maki
(Deep-fried Soft Shell Crab with Tobiko, Cucumber)
Yoshi’s Maki
(Fried Yellowtail, Crab stick, Avocado with Tobiko)
Lobster Maki
(Deep-fried Lobster, Cucumber, Avocado with Tobiko)
Yoshi’s Lunch Box
(Box served with salad, rice and miso Soup)
1. Vegetable Tempura (Fresh vegetable deep-fried in light batter)…..……………..…...… 7.95
2. Shrimp Tempura (Fresh shrimp & vegetable deep-fried in light batter)….………….....…. 7.95
3. Chicken Teriyaki (Broiled with our special teriyaki sauce)………….……….………….. 7.95
4. Salmon Teriyaki (Broiled with our special teriyaki sauce)…..………………….…..…….7.95
5. Tofu Teriyaki (Broiled with our special teriyaki sauce)………………………….……….. 7.95
6. Bulgogi (Marinated thinly sliced sirloin with special sauce)..…........................................ 7.95
7. Spicy Pork Bulgogi (Marinated sliced pork with Korean chili paste)……….………..……7.95
8. Sashimi Combo (Chef’s choice of assorted filets of raw fish)…….………………..…….. 8.95
Appetizers
Sushi Specialties
9. Edamame….……………………....... 3.95
15. Sushi Lunch*………………......…. 8.95
Boiled green soybean, lightly salted
10. Gyoza (5 pcs)………….....………... 3.95
Meat & vegetable dumplings served steamed
11. Shumai (6 pcs)………..………....… 4.50
Round shell shrimp dumplings served steamed
6 pieces nigiri & 6 pieces Tekka maki
16. Sashimi Lunch*….………...…...... 9.95
Chef’s choice of assorted filets of raw fish
17. Maki Lunch*..………….….…….... 7.95
California maki, Tekka maki, Kappa maki
18. California Lunch*(12 pcs)…….…. 7.50
Noodles
19. Tekka Don* ………………….…… 8.95
12. Tempura Udon ………………...….. 7.95
20. Unagi Don …..………….….….….. 8.95
Japanese noodles soup with tempura
Sliced raw tuna on a bed of sushi rice
Broiled fresh water eel on a bed of rice
13. Nabeyaki Udon ………………….… 7.95
With shrimp tempura, chicken & egg in broth
14. Yaki Soba ………………….........… 6.95
Pan-fried buckwheat nodle with chicken
Reminder: Consuming of raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food bone illness.
Disclosure: * - Raw or undercooked