FEMS Microbiology Letters 116 (1994) 189-194 © 1994 Federation of European Microbiological Societies 0378-1097/94/$07.00 Published by Elsevier 189 FEMSLE 05835 Microorganisms surviving for 5300 years K. H a s e l w a n d t e r * and M.R. E b n e r Department of Microbiology, University of Innsbruck, Technikerstrasse 25, A-6020 Innsbruck, Austria (Received 8 November 1993; accepted 14 December 1993) Abstract: Recently, the well-preserved corpse of a prehistoric man with an age of approximately 5300 years bp was discovered in the Central European Alps. Analysis of materials associated with the individual has revealed the presence of microorganisms which are believed to have survived since the time of death. So far, two fungi have been isolated and identified as species of the genera Chaetomium and Absidia, respectively. In addition, we have obtained one bacterial isolate which we have identified as a Streptomyces species. Our findings demonstrate that microorganisms can remain viable under appropriate circumstances for thousands of years. The isolates may enable us to study evolutionary trends within microorganisms. Key words: Longevity; Absidia; Chaetomium; Streptomyces; Survival Introduction On September 19th, 1991, the frozen body of a prehistoric man from the late neolithic was discovered on a glacier of the Central Alps in Europe (46°46'N 10°51'E) [1,2]. Together with the body of the 'ice-man', a number of other items of organic material were encountered. Judged from the quality and the condition of preservation of the corpse and the artefacts, they must have remained frozen over the entire period of time [3]. The finds associated with the corpse included a grass mat and leather boots padded with hay. Radiocarbon dating of grass samples has revealed an age of approximately 5300 years [4]. Since dried grass normally carries a specific microflora * Corresponding author. Tel.: (0512) 218 5180; FAX: (0512) 218 5188. SSDI 0 3 7 8 - 1 0 9 7 ( 9 3 ) E 0 5 2 7 - J [5], it was appropriate to investigate whether microorganisms have survived in these materials for about 5300 years. In order to minimize the risk of isolating microorganisms which did not originate from the authentic microflora, the experimental approach involved isolation of specific microorganisms from the grass samples. Materials and Methods The 'ice-man' and all the accessories were found at 3210 m above sea-level, and were transported to the University of Innsbruck within a few days of their discovery where they were stored at 0-4°C. The finds included leather boots padded with hay which were transported to Innsbruck as intact entities. From the central and previously unexposed part of the padding material, subsampies were taken on October 2nd, 1991, under 190 sterile conditions in a dissecting room where normally autopsies are being carried out. The grass samples were either washed in 1/4 strength sterile Ringer solution or directly transferred onto agar plates. The following nutrient media were used: nutrient agar (= NA, Difco 0001-01), Czapek-Dox agar (= CD, BBL 11140), malt extract agar (= ME, Merck 5391) and skim milk agar (= SM, Oxoid L31). The plates were incubated at 18, 45, 50 or 60°C, respectively. The temperature range between 45 and 60°C was included to allow for growth of therm0philic microorganisms normally associated with hay [5]. Standard methods were employed for identification of the various isolates [6,7]. Results and Discussion Table 1 lists the microbial isolates obtained, and their origin. Two of the three isolates are thermophilic microorganisms. Because it is very unlikely that all the material has been contaminated with thermophilic microorganisms during excavation and transport, this fact suggests that the isolates are the original occupants of the substrate, which is approximately 5300 years old. Further support for this assumption is provided by the fact that such microorganisms are normally absent from the air spora at high elevation. Despite bi-weekly sampling for 2 years at a nearby site at 1960 m (distance 16.5 km, 46°52'N ll°2'E) Absidia and Chaetomiurn spores were never encountered [8]. The same study revealed in high and especially low elevation alpine sampling sites a relatively high frequency of spores of Cladosporium, Penicillium and other fungal genera all of which are known to be potential colonizers of plant material. If the excavated plant material had been contaminated, it is most likely that it would have been by these fungi which are found in the atmosphere more frequently than Absidia and Chaetomium. Absidia corymbifera (Cohn) Sacc. & Trotter (Fig. 1) occurs worldwide in a range of habitats, and has been isolated from a variety of substrates including hay [6]. This species has been described as being both thermophilic and psychrotolerant [9]. Such features may explain its ability to survive in the ice of a glacier for about 5300 years. Chaetomium globosurn Kunze ex Steud., in contrast, is mesophilic rather than thermophilic with a temperature range for ascoma formation and mycelial growth between 18 and 30°C [10]. This species is known to be involved in the decomposition of plant material [6]. Fig. 2 demonstrates the ascoma and spore formation by this fungus on the grass. The high number of ascomata formed by this fungus over the whole length of the blade indicates a high colonization density. This, again, is a strong indication of its autochthonous and original presence in the substrate, and that its occurrence on the blade is not the result of contamination. Interest- Table 1 Microbial isolates obtained from 5300-year old dried grass Microorganism Substrate Isolation procedure origin Isolation method Growing conditions Dried grass/ right boot Direct plating Czapek-Dox agar, 45°C Dried grass/ left boot Direct plating Malt extract agar, 18°C Dried grass/ left boot Ringer solution suspension Skim milk agar, nutrient agar, 45°C Zygomycete Absidia corymbifera Ascomycete Chaetomium globosurn Actinomycete Streptomyces violaceoruber 2-5 cm long blades were either directly transferred to nutrient medium, or washed in 5 ml 1/4 strength Ringer solution of which, subsequently, 0.1 ml was plated. 191 Fig. 1. Absidia corymbifera colonizing at 5300-year-old grass blade (a) and producing sporangiophores with typical columella and funnel-shaped collar (see arrow in b; bar = 10/zm). Incubation: 3 days at 45°C on Czapek-Doxagar. ingly, C. globosum has been reported to survive in the form of ascospores for more than 10 years in a dried condition [11], and in high-alpine soil with long snow coverage [12]. Based on a number of features, some of which are shown in Fig. 3, the bacterial isolate was identified as the actinomycete Streptomyces uiolaceoruber (Waksman and Curtis 1916) Pridham 1970 [7]. The isolated strain fails to grow at 60°C, hence being thermotolerant rather than truly thermophilic [13]. Streptomyces species are known to be frequently associated with dried grass, their spores becoming abundant in hay [14]. Streptomycetes can exist in soil for long periods as resting arthrospores [15], hence, their survival in association with grass under ice for about 5300 years is conceivable. Under specific circumstances, plant seeds, bacteria and fungi remain viable over a considerable period of time [16-20]. Samples from lake sediments deposited approx. 1965-2765 years ago contained viable Thermoactinomyces endospores Fig. 2. Chaetomium globosum forming ascomata with coiled terminal hairs (a) and ascospores (b) on a grass blade after 3 - 5 weeks of incubation at 18°C on malt extract agar. Bar in a represents 1 mm. 192 Fig. 3. Streptomycesviolaceoruber isolated from grass blade rinsed with 1/4 strength Ringer solution, 0.1 ml of which was plated on nutrient agar. Incubation: 1 week at 45°C. (a), morphologyof the aerial mycelium, spore chains forming spirals. (b), scanning electron micrographof arthrospores. Bar = 1/zm. [21]. T. sacchari could be isolated from a 9000year-old sediment, a feature which renders this species as probably one of the oldest known living organisms [22]. With an age of approximately 5300 years, the isolates obtained in this study are somewhat younger. They are, nevertheless, still of interest, especially as our knowledge of the longevity of fungal spores is scanty. As the organisms isolated in this study have survived for approximately 5300 years, they represent the oldest living fungi known so far. Our finding that in addition to Absidia and Chaetomium, Streptomyces also remained viable for about 5300 years is also worth stressing, especially as even younger isolates of other Actinomycetes such as T. vulgaris and T. dichotomica have been found to differ from those regarded as typical of currently isolated strains [21]. In addition to the vertical transmission of genomes from one generation to the other, the acquisition of D N A from other organisms leading to a horizontal spread of genetic information seem to be important factors in microbial evolution [23]. Microorganisms, in general, have shorter generation times than higher organisms. This increases the likelihood that the effects of vertical and horizontal genome transmission become obvious. Therefore, isolates of ancient microorganisms such as those obtained in this study may prove useful for investigating evolutionary trends, especially as this has been claimed for isolates of Therrnoactinomyces which were less than 2000 years old [19]. Acknowledgements We thank Professor D.J. Read, FRS, for his comments on the manuscript, and Professor J. Klima for the scanning electron micrograph. References 1 Lippert, A. and Spindler, K. (1991) Die Auffindung einer friihbronzezeitlichen Gletschermumie am Hauslabjoch in den Otztaler Alpen (Gem. Schnals). Arch~iologie (3sterreichs 2/2, 11-17. 2 Zissernig, E. (1992) Der Mann vom Hauslabjoch. Von der Entdeckung bis zur Bergung.In: Der Mann im Eis. Bericht iiber das International Symposium 1992 in Inssbruck (I-I6pfel F., Platzer W. and Spindler, K., Eds.), Band 1, pp. 234-244. VeriSffentlichungen der Universit~it Innsbruck, Innsbruck. 3 Spindler, K. (1993) personal communication. 4 Bortenschlager, S, (1992) personal communication. 5 Lacey, J. (1974) The microbiologyof hay and straw. In: Aspergillosis and Farmer's Lung in Man and Animal (DeHaUer, R. and Surer, F., Eds.) pp. 16-26. Huber, Bern. 6 Domsch, K.-H., Gams, W. and Anderson, T.-H. (1980) Compendium of soil fungi. AcademicPress, London. 193 7 Locci, R. (1989) Streptomyces and related genera. In: Bergey's Manual of Systematic Bacteriology (Williams, S.T., Sharpe, M.E. and Holt, J.G., Eds.), Vol. 4, pp. 2451-2492. Williams and Wilkins, Baltimore, MD. 8 Ebner, M.R., Haselwandter, K. and Frank A. (1989) Seasonal fluctuations of airborne fungal allergens. Mycol. Res. 92, 170-176. 9 Apinis, A.E. (1963) Occurrence of thermophilous microfungi in certain alluvial soils near Nottingham. Nova Hedwigia 5, 57-78. 10 Dreyfuss, M. (1976) Taxonomische Untersuchungen innerhalb der Gattung Chaetomium. Sydowia 28, 50-132. 11 Page, W. (1951) Viability of spores of some coprophilous species of Sordaria and Chaetomium. Trans. Br. Mycol. Soc. 34, 539. 12 Rail, G. (1965) Soil fungi from the alpine zone of the Medicine Bow Mountains, Wyoming. Mycologia 57, 872881. 13 Kutzner, H.J. (1981) The family Streptomycetaceae. In: The Prokaryotes (Starr, M.P., Stolp, H., Triiper, H.G., Balows, A. and Schlegel, H.G., Eds.), pp. 2028-2090. Springer, Berlin. 14 Lacey, J. (1988) Aerial dispersal and the development of microbial communities In: Microorganisms in Action: Concepts and Applications in Microbial Ecology (Lynch, J.M. and Hobbie, J.E., Eds.), pp. 207-237. Blackwell, Oxford. 15 Mayfield, C.I., Williams, S.T., Ruddick, S.M. and Hatfield, H.L. (1972) Studies on the ecology of Actinomyces in soil IV. Observations on the form and growth of Streptomyces in soil. Soil Biol. Biochem. 4, 79-91. 16 Gest, H. and Mandelstam, J. (1987) Longevity of microorganisms in natural environments. J. Microbiol. Sci. 4, 69-71. 17 Maloney, B.K. (1984) Living plant fossils. Nature 307, 115. 18 Moore, P.D. (1983) Seeds of thought for plant conservationists. Nature 303, 572. 19 Seaward, M.R.D., Cross, T. and Unsworth, B.A. (1976) Viable bacterial spores recovered from an archeological excavation. Nature 261, 407-408. 20 Sneath, P.H.A. (1962) Longevity of micro-organisms. Nature 195, 643-646. 21 Unsworth, B.A., Cross, T., Seaward, M.R.D. and Sims, R.E., (1977) The longevity of Thermoactinomycete endospores in natural substrates. J. Appl. Bacteriol. 42, 45 -52. 22 Nilsson, M. and Renberg, I. (1990) Viable endospores of Thermoactinomyces vulgaris in lake sediments as indicators of agricultural history. Appl. Environ. Microbiol. 56, 20252028. 23 Arber, W.J. (1991) Elements in microbial evolution. Mol. Evol. 33, 4-12.
© Copyright 2026 Paperzz