What should you know? • • • • • • Unique properties of liquid water How soil water content is measured The forces that drive water movement Types of pores that transport water Soil water classification Influence of texture and other properties on available water and water holding capacity • An appreciation for the status of soil in the global water cycle • Factors that affect soil water status and movement Soil Water ESS 210 Chapter 5 p. 176-218 (and Chapter 6, p. 219-271) 1 The Water Molecule δ+ ≈ +0.42 Important Properties • Attraction and interaction with ions, polar compounds, and mineral surfaces: ADHESION • Ions, especially cations, are hydrated • Results in the dissolution of soil minerals; ions have stronger affinity for water than for each other Al(OH)3 + 3H3O+ → Al(H2O)63+ Covalent O–H H-bond O–H 470 kJ mol–1 23.3 kJ mol–1 H δ+ O 97 pm H H 2δ– ≈ –0.84 O 109.5° 186 pm Water is a non-linear molecule and oxygen is highly electronegative relative to the proton → an unequal distribution of charge → polarity 2 H 3 Hydrated Cation R [Mg2+] = 86 pm R [Mg(H2O)62+] = 452 pm Mg2+ 4 Important Properties • Strong attractive forces between ions and water molecules • Water molecules form a shell around the ion called the primary hydration sphere • Water molecules in the primary hydration sphere form bonds with other water molecules to form a secondary hydration sphere • Strength of the bonds decreases with increasing distance from the ion until it is equivalent to the bonding forces in the bulk water • Strength of hydration of an ion is dependent on the size and the valence of the ion 5 • Strong attraction of water for water: COHESION • H-bonding – A low energy bond between the electronegative oxygen atom of one water molecule and the electropositive hydrogen atom of another – H-bonding also occurs with other electronegative atoms, e.g., N • H-bonding lends liquid water internal structure 6 1 H-Bonding Lends Water: • • • • Cohesion and Adhesion High boiling point (100 ºC) High freezing point (0 ºC) High specific heat (4.1813 J g–1 K–1) Expansion upon freezing • Cohesion: attraction of water for other water molecules • Adhesion: attraction of water for other substances and surfaces • Results in the ability of soil to hold water • Results in water movement in soil – Water structure contracts until 4 ºC – Expands from 4 ºC to 0 ºC • These properties result in thermal buffering, ice floating 7 8 Capillary Fundamentals Clay mineral • Two forces cause capillarity Adhesion – Attraction of water for the solid (adhesion) – The surface tension of water (cohesion) • Capillary rise: water moving against gravity • Height of rise is inversely proportional to capillary diameter, surface tension, degree of attraction to the soil surface O OM C – O– – Hydrophobic: water-hating – Hydrophilic: water-loving Cohesion 9 10 Capillary Rise h= • • • • Capillary Rise Example 2t ρ w gr Calculate the capillary rise of water in a soil pore with a radius of 0.1 mm (a macropore!) h = height of rise in meters t = surface tension of the soil solution (0.073 N m–1) ρw = density of water g = acceleration due to gravity (9.8 N kg–1) 11 h= 2(0.073 N m −1 ) = 0.15 m (15 cm) (1,000 kg m − 3 )(9.8 N kg −1 )(0.0001 m) 12 2 Capillary Rise Questions Soil Water • When a small amount of water is placed on soil, will the water enter into the macropores or into the micropores? • When water flowing in a micropore comes in contact with a macropore, will it flow out of the micropore and into the macropore? • Water in soil is held by surface attractive forces – adhesion • As the soil surface area increases, the amount of water a soil can hold increases • The strength with which water is held can be measured in energy terms • Related to free energy of water – the ability to do work 13 Measuring Soil Water Content Measuring Soil Water Content • Gravimetric water content (θm) – Mass of moist sample – Dry for 24 hr at 105 ºC – Mass of oven-dry soil • Volumetric water content (θv) – Plants use water from a volume of soil – θv is more utilitarian then θm moist soil (g) − oven dry soil (g) × 100 oven dry soi l( g ) %θ m = %θ m = 14 mass of water (g) × 100 oven dry soi l( g ) %θ v = volume of water (cm −3 ) × 100 volume of soil (cm − 3 ) %θ v = mass of water (g) ρb (g cm − 3 ) × × 100 mass of soil (g) ρ w (g cm − 3 ) %θ v = %θ m × ρb × 100 15 Soil Water Depth 16 Example Computation • θv used in irrigation management to determine – How much water to add – How much has evaporated • If θv is known, the depth of water in a given depth of soil can be computed depth of water (cm) depth of soil (cm) ∴ depth of water (cm) = θ v × depth of soil (cm) θv = 17 Question: How deep will a 0.5 inch rainfall wet a uniform soil that contains 28% water (wt.%)? Assume that the water will enter the soil and wet each layer from its initial water content of 28% up to field capacity (42%), and that the excess water (gravitational water) will leach to lower soil layers. Also, assume ρb = 1.30 g cm–1 and no runoff. 18 3 Example Computation Soil Water Potential Solution: a) Storage capacity (wt.%) = field capacity – initial water content = 42 % – 28 % = 14 % b) θv = 0.14 × 1.30 = 0.18 (1 cm3 soil will store 0.18 cm3 of water) c) Depth of wetting: 0.5 inches of rainfall divided by 0.18 inches of water stored per inch of soil = 2.78 inches of soil depth • Soil water potential is the work water can do as it moves from its present state to a free pool of standing water (reference state) • Adsorbed water in soil is less free to move relative to the water in the pool – Soil water has a LOWER Free Energy than water in the pool – Energy is required to move the water from the soil to the pool 19 20 Soil Water Potential Measurement Soil Water Potential The Pressure Plate • Energy term, units are in kPa or MPa – Free pool = 0 kPa – Adsorbed water = negative kPa values – Range from 0 to < –100,000 kPa – More negative = more tightly held • Soil water potential is an ENERGY TERM, NOT A VOLUME 21 22 Soil Moisture Curves 23 Water potential Work to access water > 0 kPa None Ponded 0 None Saturated –33 Very low Field capacity –1,500 High Permanent wilting point –100,000 Very high Air dry < –800,000 Extremely high Oven dry Water content 24 4 Components of Soil Water Potential Matric Potential – Ψm • Attraction of water for soil surfaces and for itself: adhesive and cohesive forces • Always negative • As soil dries, energy of the least tightly held water decreases (Ψm decreases) • Causes movement of water from moist to dry soil • Three different potentials commonly contribute to the total soil water potential (Ψt) • Ψt ≡ Ψ m + Ψo + Ψg + … • Ψm ≡ matric potential • Ψo ≡ osmotic potential • Ψg ≡ gravitational potential 25 Matric Potential Osmotic (or Solute) Potential – Ψo Water moves from moist to dry; dry soil has higher attraction for water than wet soil (water may move in any direction) Moist soil = high Ψm (-1 kPa) (less negative, high free energy) 26 Dry soil = low Ψm (-100 kPa) (more negative, low free energy) • Attraction of water for dissolved solutes • As salt concentration increases, free energy of water decreases • Always negative • Water moves from areas of low salt (high free energy) to high salt (low free energy) • Important in arid, semi-arid regions, and saltaffected soils • Semipermeable membrane is required for water movement; otherwise, solutes move 27 28 Unsaturated Water Movement Gravitational Potential – Ψg • Results in the downward movement of water in response to gravity • Always positive • Water in macro-pores responds to this • Water in micropores is influenced, but matric is more important • Most important in saturated flow conditions Describe how the water (drip-applied) will move into the soil shown in the diagram. Water A horizon - air dry soil 29 5 Saturated Water Movement Unsaturated Water Movement Water Describe how the water (ponded) will move into the soil shown in the diagram. The water moves sideways and downward at the same rate. This is because of adhesion and cohesion. Water A horizon - air dry soil Saturated Water Movement The movement would mainly be downward due to gravity. Soil Water Classification • Saturation = 0 kPa Water – All pores are filled • Field Capacity = –10 to –33 kPa – Greatest amount held against gravity – All micropores filled – Macropores are drained 34 Soil Water Classification Soil Water Classification • Permanent Wilting Point = –1,500 kPa • Plant-available water – Water held so tightly that plants cannot extract – Plant transpiration can’t exert this much energy – Plants wilt irreversibly • Gravitational water – Held between –10 to –33 and –1,500 kPa – Total plant available = FC – PWP – Water stored in larger micropores • Unavailable water – Water held at SWP of < –1,500 kPa – Held in smaller micropores – Water between 0 and –10 to –33 kPa – Drains freely – Plant unavailable - moves too fast 35 36 6 Unavailable Water Air Soil as a Reservoir –33 kPa Soil Particle –1,500 kPa –800,000 kPa Available Water Air • Total water at any soil water potential depends on: • Texture – Clay increases, surface area increases, total water holding capacity (WHC) increases – Medium textured soils have highest AVAILABLE WATER – WHY? 37 38 Texture and Water Holding Capacity Available Water 30 Unavailable Vol.% 25 20 10 12 15 10 Available 16 8 10 5 4 0 Clay Loam Sandy loam 39 Available Water 40 Soil as a Water Reservoir • Clay Mineralogy – 2:1 expansive > 2:1 non-expansive > 1:1 > sesquioxides • Organic matter – ↑ OM increases, ↑ WHC • Structure – Strong structure decreases WHC and increases macroporocity 41 42 7 Water Flow in Soil Measuring Water in the Field • Rapid movement due to gravity potential A tensiometer is a sealed tube filled with water. The end has a porous ceramic cup. The soil “sucks” the water out of the tube. The gauge then measures the suction (read in kPa, etc.) which is related to the volumetric water content. – This is SATURATED FLOW – Preferential flow → flow through macropores – Ψt > –33 kPa • Slow movement due to matric and osmotic potentials – This is UNSATURATED FLOW – Independent of gravity – Movement through micropores • Vapor movement 43 44 What Controls Infiltration? Water Flow • Infiltration: movement of water INTO the soil surface (after rain, irrigation) • Percolation: downward movement of water through the soil profile • Evapotranspiration (ET): upward movement of water into the atmosphere by evaporation from the soil surface and plant transpiration • Texture: coarse > fine • Structure: strong granular structure is good • Organic matter: – Humus acts as a glue to provide structure – Surface residues protect structure • Amount of water already in soil – Saturated soil can’t take more • Compaction: destroy macroporocity • Crusting: destroys microporosity 45 Percolation Infiltration rate (cm/hr Infiltration and Texture Sandy Soil 14 12 Clay loam, good structure 10 Clay loam, poor structure 8 46 6 4 • Excess water moves down through profile • Percolating water carries dissolved substances (salts), e.g., Ca2+, Mg2+, K+, Na+, NH4+, Cl–, SO42–, NO3–, H4SiO40 • Loss of soluble salts → leaching • As air replaces water, flow rates slow – Water closer to soil at lower SWP 2 0 0 30 60 120 180 240 300 Time (minutes) 47 • Rates highest in larger pores – Rate increases by 4× for 2× increase in pore diameter 48 8 Saturated Water Flow • The rate of saturated water flow is described by Darcy’s Law → describes the vertical movement of water due to gravity Q = K sat tA ΔΨ L Q ≡ water flux (cm3) A ≡ area of soil surface (Q/A = flux in cm) ΔΨ ≡ water potential (pressure head, cm) L ≡ depth of water column (cm) ΔΨ/L ≡ hydraulic gradient Ksat ≡ saturated hydraulic conductivity; permeability (cm s–1) t ≡ time (s) Representative Ksat values (cm h–1) – Gravel: 54 to 7.2 – Sand: 43 to 0.72 – Loam: 6.1×10–2 to 6.1×10–5 – Clay: 9×10–7 to 3.6×10–7 Ψ1 A ΔΨ = Ψ1 – Ψ2 Saturated Soil profile L Ψ2 Q /t 49 50 Unsaturated Flow Unsaturated flow Bulk soil • Movement from high Ψt to low Ψt • Moist to dry • Accounts for downward flow, lateral flow, and upward flow of water in unsaturated soil Rhizosphere soil Root – From moist soil to roots – From saturated zones to dry zones Relatively moist soil: less negative kPa Relatively dry soil: more negative kPa 51 52 Unsaturated Flow Unsaturated Flow Dry soil Capillary fringe: matric potential causes “wicking” from saturated zone below H2O uptake Vadose zone Richardson Equation: a simple expression that describes onedimensional vertical water flow ∂θ v ∂ ⎡ ⎛ ∂h ⎞⎤ = ⎢ K (hm )⎜ m + 1⎟⎥ ∂z ⎣ ∂t ⎝ ∂z ⎠⎦ • • • • θv = volumetric water content t = time z = vertical dimension K(hm) = unsaturated hydraulic conductivity (K is a function of hm) • hm = soil water matric potential Saturated zone: shallow groundwater or perched water 53 54 9 Flow Constraints Clay loam horizon over sandy horizon: water does not enter sand until clay loam is nearly saturated • Unsaturated flow slower in fine textures • Slower in compacted soils • Water will not move from fine texture to coarse texture readily Water added – Macropores must be nearly saturated first – Results in ponded water in soils with horizons of differing textures Clay loam Sand Discontinuity Time 55 56 Transpiration: evaporative loss from plant leaves Plant Uptake of Water • Passive absorption (>90%): – Due to transpiration – Evaporative loss of water at leaves results in water being pulled up the xylem tubes (soil → roots → leaves is a continuous water column) • Active absorption Precipitation Infiltration – Plant takes up more ions (takes energy) – Osmotic potential results in water uptake Passive & active absorption Saturated flow (gravity - percolation) 57 Unsaturated flow (matric potential) 58 Soil in the Global Water Cycle Oceans – 97.25% Ice – 2 % Groundwater – 0.7% The rest – < 0.05 % The rest Lakes (60%) Soil (33%) Rivers (1%) Atmosphere (6%) 59 60 10 SPAC Ψair = –20,000 kPa Condensation Transpiration Transport Ψleaf = –500 kPa Ψxylem = –85 kPa Precipitation Evaporation Runoff Ψxylem = –75 kPa Infiltration Percolation Drainage Ψsoil = ~0 kPa Capillarity Ψroot = –70 kPa Ψsoil = –50 kPa 61 Things to Think About Chapter 6 • What is the fate of precipitation? • What soil and landscape properties affect infiltration? • What soil and landscape properties affect evapotranspiration? • What is the fate of soil water? • What can humans do to manage the fate of soil water? 62 11
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