tiny
SALT & BRINE seasonal house pickled vegetables, assorted olives, virgin olive oil 5
LITTLE DEVIL butcher’s chorizo, medjool dates, pork belly, sriracha 5
STUFFED PASTURE RAISED EGGS piquillo pepper, micro radish sprouts 3
CRISP BELLA FARMS DUCK WONTONS frisee, baby bok choy, green curry yogurt espuma 5
PIG HEAD TORCHON balsamic candy onions, frisee, FPH house mustard, baguette 6
HUDSON VALLEY FOIE GRAS seared duck foie gras, pasture raised egg, french toast baguette, crisp pork belly, ohio maple syrup 15
BLUE CORNMEAL CRUSTED OYSTERS spicy mayo, garlic chives, farmer lee jones micro greens 7
small
VEGAN HEALTH & WELLNESS SALAD baby kale, organic arugula, quinoa, grapes, toasted pepitas, acai berry vinaigrette 10
CRISPY RHODE ISLAND SQUID sesame crust, wasabi honey, mae ploy, young onion 13
THE CHEF’S GARDEN BEETS lake erie creamery feta, blue agave syrup, chana masala sugar walnuts 12
ROMAINE HEART WEDGE creamy maytag bleu cheese, scott’s berkshire pork belly, cherry tomato, cracked black pepper 9
ORGANIC ROCKET SALAD wild arugula, bourbon pecans, craisins, lake erie creamery chèvre, rosemary beet vinaigrette 9
CHARRED STREET CORN cotija cheese, chile crema, cilantro 10
Z SHRIMP TACOS guacamole, white cheddar, micro cilantro 13
DUCK FAT YARD BIRD WINGS soy chile jam, celery cuttings, green onion, bleu cheese 12
MANCHESTER FARMS STUFFED QUAIL serrano ham, manchego, white truffled cream corn 13
STUFFED CHILE RELLENOS poblano chile, cotija cheese, chilatomate sauce, lime crema 11
FISH N CHIPS local smelts, Idaho potato, remoulade, tobiko caviar, malt vinegar dust 8
KILLBUCK VALLEY FARMS ROASTED MUSHROOMS crispy pastry, ricotta, peeled grape beurre monte 11
GRILLED OCTOPUS moroccan insalata, palm hearts, farmer lee jones micro cress 12
YELLOWFIN AHI TUNA TARTAR avocado, wild arugula, crisp plantain, dark sesame, mango 15
BOLD POMMES FRITES garlic cloves, fine herb bouquet, lime mayonnaise 4 / 7 with white truffle oil +2
large
OHIO BEEF BURGER house bacon, sharp cheddar, wild arugula, pickled red onion, cilantro mayonnaise, brioche bun,
BOLD pommes frites, pickles 13
ZEN POWER SALAD baby kale, wild arugula, hearts of palm, quinoa, avocado, baby radish, cherry tomato, sunflower seeds,
maple lime vinaigrette 16
KOBE BEEF & GREENS snake river farms coulotte steak, blistered chiles, sweet corn, red onion, baby greens,
cilantro peanut dressing, cherry tomato 15
GRILLED SHRIMP FATTOUSH SALAD romaine hearts, english cucumber, cherry tomato, red onion, baby radish, crisp pita,
red wine sumac vinaigrette 18
AMISH CHICKEN BRASSERIE roasted garlic whipped Idaho potatoes, gruyere cheese, serrano ham, blistered cherry tomatoes,
roasted stock beurre blanc, micro cress 18
3 LITTLE PIG BANH MI pig head torchon, FPH country pate, anise braised shoulder, sweet hot pickles, daikon radish,
cilantro mayonnaise, cilantro, baguette, petite greens 14
THE BOLD CLUB grilled amish chicken, bavarian ham, house bacon, cheddar, swiss, local lettuce, tomato, kettle chips, pickles 13
MAPLE LEAF FARMS HONEY CURED DUCK BREAST corn bread stuffing, foraged huckleberries, hydroponic watercress 18
COLOSSAL GULF SHRIMP N GRITS creamy white hominy grits, tomato, shallots, fennel bulb, madeira wine 21
LOBSTER TAIL LETTUCE WRAPS bibb lettuce, bean sprouts, daikon radish, rice noodles, micro cilantro, dipping sauce trio 23
BOLD
all BOLD plates are charred at 1400º and served a la carte with petite greens and chef’s paired condiments
New Creations Farm / Pasture Raised / Chardon, OH
8 OZ TEXAS SIRLOIN / MADEIRA WINE REDUCTION 21
12 OZ BERKSHIRE PORK CHOP / ROASTED GARLIC BEURRE 18
16 OZ BEEF RIBEYE STEAK / HORSERADISH CRÈME FRAICHE 34
14 OZ BEEF NY STRIP STEAK / ROASTED GARLIC BEURRE, PINK PEPPERCORN 30
8 OZ CENTER CUT FILET MIGNON / MADEIRA WINE REDUCTION 33
Snake River Farms / American Kobe Beef / Boise, ID
8 OZ BEEF SIRLOIN STEAK / MADEIRA WINE REDUCTION 28
8 OZ HANGER STEAK / CRAFTED STEAK SAUCE 27
16 OZ KUROBUTA PORK SOUVLAKI KEBABS / GREEK YOGURT TZATZIKI 27
side
Atlantic Ocean
LOCH DUART SALMON / FINE HERB AIOLI Sutherland, Scotland 18
MAHI MAHI / CHIMICHURRI CLASSIC, LEMON North Carolina 19
TWIN LOBSTER TAILS / BEURRE BLANC, LEMON Nova Scotia 30
CHILEAN SEA BASS / CHIMICHURRI CLASSIC, LEMON Antarctic 35
Gulf of Mexico
BLACK GROUPER / EMULSION VERDE, LIME Florida 32
SWORDFISH / ROASTED GARLIC BEURRE, PINK PEPPERCORN Key West 26
Lake Erie
WALLEYE / REMOULADE, LEMON Ontario, Canada 18
THE CHEF’S GARDEN ROASTED VEGETABLES butter, kosher salt, black pepper 6
FORAGED MUSHROOM BREAD PUDDING first cream, butter, stravecchio parmesan 8
SAUTEED BRUSSELS SPROUTS ohio maple, pepitas, dried cranberries, apple cider 6
GARLICKY GREEN BEANS butter, kosher salt 6
HOUSE GREENS cucumber, cherry tomatoes, baby radishes, vinaigrette 6
ROASTED GARLIC WHIPPED POTATOES idaho potatoes, chives 5
FINGERLING POTATO MELANGE garlic, fine herbs 6
WHITE TRUFFLED CREAM CORN scallions, first cream 7
CREAMY WHITE HOMINY GRITS parmesan, chives 5
ROASTED KILLBUCK VALLEY MUSHROOMS shallots, fine herbs 7