– ta p b e e r –
White Rabbit Pale Ale (VIC)............................................................................................. 8.5o
Heineken (Holland) ................................................................................................................. 8.5o
Batch Brewing, American Pale Ale (NSW) ................................................................. 8.5o
Kölsch 4 Pines (NSW)........................................................................................................... 8.5o
– from the fridge –
Budweiser (USA) .......................................................................................................................... 8
Corona (Mexico) ............................................................................................................................ 9
Negra Modelo (Mexico) .............................................................................................................. 9
Pabst (can) (USA) ....................................................................................................................... 12
Anchor Steam Amber (USA) ................................................................................................. 10
Sierra Nevada Porter (USA) ................................................................................................... 10
Somersby Cider (Denmark) ........................................................................................................ 6
– CIDER –
Sidra Del Verano Red Apple 500ml.................................................................................... 12
Sidra Del Verano Green Apple 500ml ............................................................................... 12
Sidra Del Verano Apple and Pear 500ml .......................................................................... 12
Sidra Del Verano Apple, Peach & Apricot 500ml......................................................... 12
- Prices are subject to change after midnight -
– Sparkling –
Hand Picked Prosecco, Veneto, Italy
150mm
BOTTLE
12.5o
50
13
55
130
11
11
12
12
55
55
60
60
55
115
– CHAMPAGNE –
LPV Pinot Chardonnay, Burgundy, France
Veuve Clicquot, Champagne, France
– WHITE –
Hand Picked Sauvignon Blanc Semillon, Margaret River, WA
Leo Buring Riesling, Clare Valley, SA
Hand Picked Pinot Grigio, Dell Venezie, Italy
Pacha Mama Chardonnay, Yarra Valley, VIC
Torbreck Semillon, Barossa Valley, SA
Hand Picked Marsanne, Single Vineyard,
Highbrow Hill, Yarra Valley, VIC
120
William Fevre Petit Chablis, France
– Rosé –
Hand Picked Selections Rosé, Pinot Noir Marsanne,
Highbrow Hill, Yarra Valley, VIC
13
65
11
11
13
12
55
55
55
60
69
70
75
– RED –
Catena Zapata Alamos Malbec, Nicasia, Argentina
Hand Picked Shiraz, Heathcote, VIC
Torbeck Woodcutters' Shiraz, Barossa Valley, SA
Parker Estate Cabernet Sauvignon, Coonawarra, SA
Vesse Felix Cabernet Sauvignon, Margaret River, WA
Pacha Mama Pinot Noir, Yarra Valley, VIC
Seghesio Zinfandel, Nappa Valley, USA
- Prices are subject to change after midnight -
- THE PANDAS Devilish Panda .................................................................................................................... 17
A devilishly delicious drink that combines sweet, salty and spicy - mixing
Pampero Blanco rum, Poire William liqueur, fresh pineapple juice, cinnamon
and chilli.
Passionate Panda............................................................................................................... 17
One for the lovers - a fruity concoction with a touch of raspberry and
passionfruit, the punch of Tequila El Jimador, and the buzz of prosecco.
Breakfast Panda ................................................................................................................ 17
The breakfast of champions, Panda-style - a balanced start to the evening
with Tanqueray Gin, Cointreau, lemon juice and a healthy dose of orange
marmalade.
Smoking Panda .................................................................................................................. 17
Get smoked with the Panda's signature - sweet, sour and smoky with Drambuie,
Bulleit Bourbon, fresh lemon juice, ginger and spiked lemons.
Negroni on Tap ................................................................................................................... 17
A classic made for easy drinking. Campari, Tanqueray Gin, and Antica
Formula, served over a big ass rock with an orange twist.
Boulevardier on Tap .......................................................................................................15
A triple threat combining Buffalo Trace Bourbon, Campari and Antica
Formula, served over ice.
- Prices are subject to change after midnight -
- THE MODERN CLASSICS Trinidad Sour ...................................................................................................................... 17
As intriguing as the Bermuda Triangle, this complex mix includes Angostura
bitters, Bulleit Rye, Orgeat syrup and fresh lemon juice for a tart twist.
Penicillin ................................................................................................................................. 17
This medicinal drink will cure what ails ya’ with Johnny Walker Black, ginger
and honey syrup, Ardberg single malt scotch and fresh lemon.
Old Cuban
............................................................................................................................ 17
This old-school party starter is a refreshing mix of mint, lime, Pampero
Anejo Rum, topped with sparkling wine.
Espresso Martini............................................................................................................... 17
A true modern classic with crème de cacao, espresso extract and your choice
of Bulleit Bourbon or vodka.
Tommy’s Margarita
....................................................................................................... 17
Our margarita with El Jimador Tequila, agave and lime. Never go wrong
with a Tommy’s, they say!
- Prices are subject to change after midnight -
- classicS Last Word .............................................................................................................................. 17
The ultimate bartenders drink. Equal parts gin, chartreuse, maraschino
liqueur, and fresh lime juice.
Clover Club ........................................................................................................................... 17
A pre-prohibition classic with London Dry Gin, fresh raspberries and lemon.
Scofflaw.................................................................................................................................... 17
Made during the American Prohibition. A mix of rye, dry vermouth, lemon juice
and orange bitters shaken vigorously into a coupette.
Red Hook ................................................................................................................................ 17
Inspired by the badasses of Brooklyn. Bulleit Bourbon, Punt Es Mes &
Luxardo Maraschino are stirred down and served straight up.
Hemingway Daiquiri ..................................................................................................... 17
One of Hemingway’s favourites - a daiquiri with white rum, dry cherry
liqueur, fresh grapefruit and lime juices. Drink it to make other people
interesting.
Blood and Sand ................................................................................................................. 17
Created in 1922, this famous whiskey cocktail has equal measures of Johnnie
Walker Black, Cherry Heering, Antica Formula and orange juice.
Jack Rose ................................................................................................................................ 17
Enjoy a kiss from a rose with Apple Jack, lemon juice and house-made
grenadine.
Side Car ................................................................................................................................... 17
Be seduced by this classic beauty, with cognac, lemon and Grand Marnier.
Vesper ....................................................................................................................................... 17
Bond, James Bond. A revitalised classic martini inspired by Casino Royale.
- Prices are subject to change after midnight -
- TWISTED CLASSICS Spiced Pear Bellini
......................................................................................................... 17
Pear, spices and prosecco make for a sparkling sip.
Honey Nail ............................................................................................................................. 17
A Panda twist on the Rusty Nail. A combo of Johnny Walker Black,
Drambuie, honey and mint, for a drink that hits the nail on the head.
Fifty Fifty Martini........................................................................................................... 17
A delicate martini with equal parts Tanqueray Gin and lovely notes
of Lillet Vermouth.
Delicious Sour ..................................................................................................................... 17
Apple Jack, crème de pêche and lime juice meet for a drink that’s, well,
delicious!
Panda Says ............................................................................................................................. 17
Our cocktail of the week.
- Prices are subject to change after midnight -
EAT
– snacks –
Crispy Spiced Spatchcock
........................................................................ 10
Marinated spatchcock bites served with ginger, shallot & sesame sauce
Pork Doughnuts ................................................................................................ 13
Served with sweet & sour sauce
3
Numbing Prawns & Noodles .................................................................... 15
4
San Choy Bau ........................................................................................................ 5
5
Salt & Pepper Calamari............................................................................... 14
6
Prawn Pop Corn ................................................................................................ 12
7
Pickles & Snags.................................................................................................. 14
8
Bang Bang Salad ............................................................................................... 18
Sichuan pepper spiced prawns & hoisin noodles
Braised short rib & pork crackling
Chinese-style salt & pepper calamari, chilli oil & green shallots
With bacon salt
House-made five-spice pork sausages & pickles
Rice noodles, bean sprout, carrot, coriander, mint, ginger & citrus dressing
– SLIDERS –
9
Steamed XO Soft Shell Crab Slider ..............................................Each 7
Crispy soft shell crab & Asian slaw slider
10
Chicken Katsu..............................................................................................Each 7
11
Grilled pork ...................................................................................................Each 7
Crumbed chicken, milk bun, lettuce, mayo & cheese
Crispy bacon, slaw & chilli
- Prices are subject to change after midnight -
EAT
– dim sum –
12
Prawn Har Gow (3) ......................................................................................... 11
13
Soup Dumpling..................................................................................................... 9
14
Pot Stickers (3) ...................................................................................................... 9
15
Chicken Dim Sim (3) ........................................................................................ 9
16
Vegetable Spring Rolls (3)............................................................................. 9
17
Duck Spring Rolls (3) ..................................................................................... 11
18
Prawn & Chive Dumplings (3) .................................................................. 9
19
BBQ Chicken Buns ...................................................................................Each 4
20
Scallop Dumplings (3).................................................................................... 11
21
Vegetable Har Gow (3) .................................................................................... 9
Steamed prawn dumplings
Xiao long bao pork soup dumpling
Pan-fried minced pork & vegetable dumplings
Steamed chicken & five spice dumplings
Crispy vegetable rolls
Crispy duck rolls, plum sauce
Pan-fried minced prawn & chive dumplings
Steamed BBQ chicken & mushroom bun
Steamed half-moon scallop dumplings
Steamed vegetable & tofu dumplings
- Prices are subject to change after midnight -
EAT
– E AT B I G –
22
23
Chicken Bites ....................................................................................................... 18
With lemon & ginger sauce
Steamed Barramundi Fillet.......................................................................23
With chilli, ginger & oyster dressing
*Mains come served with steamed rice & asian greens
– DESSERT –
24
Fried Green Tea Ice Cream ......................................................................... 9
Fried green tea ice cream, white chocolate & wolfberry sauce
- Prices are subject to change after midnight -