Superior Shores Resort
TWO HARBORS, MN
The only thing we overlook is Lake Su perior
Greetings from Superior Shores! We are delighted that you are considering our facility as a possible site
for your wedding and reception.
Our professional, courteous staff aims not only to meet, but exceed every expectation surrounding the
most memorable day of your lives. Listen to the majestic sounds of Lake Superior lapping on the shore
while you say your vows on our 2,000-foot pebble beach.
We have many different options to complement your special day; indoor and outdoor ceremony sites,
banquet options including plated dinners, buffets, and appetizers; all of this in addition to our award
winning lodging.
With so much to do on the North Shore, it may be hard for your guests to decide what to do first. We
are just minutes away from two Minnesota State Parks, Gooseberry Falls and Split Rock Lighthouse. Your
guests can take in the splendor of the North Shore; hiking, biking, agate hunting and listening to the
waves and waterfalls. People young and old never tire of watching the 1,000 foot ore boats come
through at the break water in downtown Two Harbors, just a half mile South of the main lodge. We are
located just a quarter mile from Lakeview National golf course that offers lake views and spectacular
wild life. We are day trip distance from Duluth, Grand Marais and Ely, towns that offer history, shops,
galleries and quaint personality. On site we hope you will enjoy our gift shops, pools, hot tubs or a
crackling bonfire on the beach.
Please don’t hesitate to contact our Director of Sales for more information.
1-800-242-1988
Superior Shores Resort & Conference Center
Wedding Information 2016
Superior Shores Resort
TWO HARBORS, MN
The only thing we overlook is Lake Superior
General Information
*Final menu and pricing must be guaranteed 30 days prior to your event on our food and beverage contract, the
Banquet Event Order (BEO).
*Pricing on our menus is before tax and service charge, and may be subject to change.
*All items purchased through the resort are subject to 6.875% MN State sales tax and a 17% service charge.
Alcoholic beverages are subject to a 9.375% MN State liquor tax and a 17% service charge.
*It is necessary that a guaranteed number of guests be confirmed 10 business days prior to the event. Once a
guarantee is given, it may not be reduced. If we do not receive this guarantee in the given time, we will use the
highest expected attendance number as the guarantee.
*All deposits are non-refundable.
*All payments are to be made by cash or credit card only.
If a cancellation were to occur the following cancellation penalty will apply:
Conception to 90 days prior
90**-75 days prior
74**-60 days prior
59**-30 days prior
Less than 30 days
Ballroom rental
Ballroom rental and 25% of estimated food & beverage
Ballroom rental and 50% of estimated food & beverage
Ballroom rental and 75% of estimated food & beverage
Ballroom rental and 100% of estimated food & beverage
**On these days prior to your function, the estimated food & beverage deposit is due; i.e. 90 days prior
to the wedding date, 25% of estimated food & beverage is due. The estimated amount that is due is
derived at by taking the above percentage amount of our $3,500 food and beverage minimum.
Superior Shores Resort & Conference Center
Wedding Information 2016
Superior Shores Resort
TWO HARBORS, MN
The only thing we overlook is Lake Superior
Wedding Banquet Dinner Menu
We are happy to assist if you’d like to set up meals other than dinner; breakfasts, luncheon
selections, etc. If you’d like to see something served that is not on our menu, we will get a price
point out to you for any specific items.
Butler Passed Hors D’ Oeuvres
Price is per appetizer unless otherwise noted
Bruschettas & Crostinis
-Classic Roma tomato and fresh basil
-Blueberry cavier, prosciutto and goat cheese
-Olive tapenade with parmesan cheese
-Braised short rib crostini
$1.25
$2.25
$1.75
$3.00
Bacon Wrapped Scallops
$2.00
Shrimp and Pineapple Kebabs
$2.25
Oyster and Pearl Martini
$3.25
Watermelon Martini
-perfect for a beautiful day!
$3.00
Mini Shrimp Martini
$3.00
Tuna Ceviche
$2.50
Salmon Mousse Tartlets
$2.00
Crab Rangoons
$2.50
Duck Poppers
-duck, cream cheese, jalepeno, wrapped in bacon
Thai Peanut Chicken Satays
$3.00
Superior Shores Resort & Conference Center
$1.75
Wedding Information 2016
Miso Pork Skewers
$3.00
Tiny sliders
$2.00
Antipasto Kebab
$2.25
Hors D’ Oeuvres Displays
Served hot in a chafing dish
*Butler passed optional*
Price is per appetizer unless otherwise noted
Chicken wings ~ buffalo, teriyaki, jerk, sweet-n-spicy or barbecue
Boneless chicken is also available
$1.75
$2.00
Meatballs ~ barbecue, bourbon or sweet-n-sour
$1.75
Pork egg roll with hoisin dipping sauce
$1.75
Mini beef wellington
$2.25
Wild rice stuffed mushrooms
$2.00
Crab cakes
$3.00
Wild rice walleye cakes
$3.25
BBQ rib fingers
$3.00
Walleye fingers
$3.00
Spinach and artichoke dip with homemade pita chips
$2.00
Superior Shores Resort & Conference Center
Wedding Information 2016
Hors D’ Oeuvre Platters
Small
Large
40-ppl
90-ppl
Fresh garden vegetable display with dip
$55
$115
Grilled vegetable display with aioli
$60
$125
Fresh seasonal fruit display
$65
$130
Domestic cheese display w/ crackers
Pepperjack, Cheddar and Swiss
$65
$130
International cheese display w/ crackers
Gouda, Havarti and Guerre
$85
$175
Baked brie encroute
Served with fruit, nuts and Cumberland sauce
$65
$130
Smoked salmon OR trout display
Hot smoked, chilled and served with lemon, capers,
egg, cream cheese and aioli
$90
$185
Iced shrimp cocktail with lemon and cocktail sauce
$85
$175
Antipasto platter
Imported meats, cheeses and marinated vegetables
$75
$155
Relish tray
Assorted olives, grilled vegetables, pickled herring
$75
$155
Superior Shores Resort & Conference Center
Wedding Information 2016
Dinner Buffet Service
The dinner buffet is available for groups of 25 people or more.
Dinner rolls and coffee are included.
Served from 4 PM
Build Your Own Buffet
$28
Choose from one of each of the following:
Salads
Baby Spinach Salad, House Balsamic Salad, Tomato Mozzarella salad, Tequila Berry Salad,
Cold Italian Pasta Salad.
Sides
Parsley Buttered Red Potatoes, Saffron Rice, Wild Rice Pilaf, Herb Roasted Red Potatoes, Smashed Yukon
Gold Potatoes, Garlic Mashed, Herb Baked Gold Potatoes, Potatoes Galette, Sweet Potato Mashed.
Vegetables
Grilled Vegetables with Aioli (served at room temperature), Steamed Market Vegetables, Green Beans
Almandine, Sliced Carrot with Snow Peas, Candied Carrots.
Entrees
Champagne Chicken, Peppered Pork Loin, Walleye Provencal,
Panko Salmon Fillet with Asparagus Cream Sauce, Chicken Minnesota,
Beef Bourguignon, Beef Sirloin Medallions with Wild Mushroom and Cream Veloute,
Butternut Squash Ravioli (vegetarian option).
Chef Carved Entrees
A Chef carving fee of $30.00 applies.
Herb Roasted Sirloin of Beef with Duxelle Sauce
Roasted Pork Loin with Apple Bourbon Sauce
Prime Rib of Beef with au jus (prime rib as an entrée is $30/plate).
**Add an additional entree for $4/plate
Superior Shores Resort & Conference Center
Wedding Information 2016
Rehearsal Dinner &Designer Buffets
The following buffets are available for groups of 25 – 75 people.
All dinner buffets include dinner rolls and coffee.
Served from 4PM
Picnic BBQ
$18
Hamburgers & smoked bratwurst. Served with baked beans, corn,
coleslaw, and sandwich garnishes.
Add Chicken Breast $3| Served indoors| 50 people maximum
Fajita Buffet
$20
Seasoned beef strips OR chicken, fried peppers and onions, Spanish rice and re-fried beans. Served with
tortilla chips, warm tortillas, fresh salsa and all the accompaniments.
50 people maximum
A Taste of Italy
$21
Four cheese and two meat Sicilian lasagna, penne pasta with Alfredo sauce, Green Beans, antipasto
Ceasar salad.
The Luau
$24
Chicken breast with mango salsa, coconut lime shrimp skewers, tropical salad with pineapple vinaigrette
and Carribbean style rice.
Texas BBQ
$22
Chef Kevin’s famous Smoked Pork Butt, northern fried chicken, potato salad, corn,
and homemade corn bread muffins (muffins in lieu of dinner rolls).
Seafood Lovers
$34
Shrimp scampi, petite lobster tail and snow crab legs served with potatoes galette, fresh green beans,
spinach salad, and accompanied with melted butter.
Add petite choice sirloin to make it a surf and turf! $6
Superior Shores Resort & Conference Center
Wedding Information 2016
Combo Plates
The perfect way to serve your guests without all the leg work ~ Give
them the best of both worlds!
Choose 2 entrees and 1 side | $26
All combo plates are served with seasonal fresh vegetables.
Entrees
Sides
USDA Choice Sirloin
Walleye Almondine
2 Fried Shrimp
2 French Style Scallops
Chicken Breast – champagne or mushroom demi
Fried Chicken
¼ rack of St. Louis BBQ Ribs
Baked Potato
Twice Baked Potato
Garlic Mashed
Horseradish Mashed
Roasted Reds
Wild Rice Pilaf
Steak Fries
Plated Dinners
All dinners include house balsamic salad,
bread service and coffee.
All dinners are served with seasonal fresh vegetables unless otherwise noted.
Served from 4PM.
Beef
Steak Alla Oscar
$28
An 8 ounce USDA sirloin topped with Dungeness crab, house béarnaise sauce and toast points.
Eye of New York
$29
A 10 ounce choice cut broiled medium and topped with mushroom demi-glace.
Accompanied by horseradish smashed potatoes.
Bacon Wrapped Tenderloin Veloute
$36
6 ounces of choice tenderloin wrapped in bacon, topped with a cognac mushroom
Crème sauce and served with Yukon Gold smashed potatoes.
Beef Short Rib with Cherry Bing Confit
$28
Served with garlic mashed potatoes.
Superior Shores Resort & Conference Center
Wedding Information 2016
Pork
Apple Brandy Filet of Pork
$22
Pan roasted pork tenderloin with an apple brandy demi-glace, chipotle smashed sweet potatoes.
Pork Porterhouse Steak
$24
A 10 ounce cut broiled and topped with an apple black jack sauce.
Accompanied by herb roasted red potatoes.
Poultry/Foul
Champagne Chicken
$22
Lightly breaded and oven baked to perfection, then smothered with a
sweet champagne sauce.
Chasseur Con Pollo
$22
Pan seared breast of chicken simmered in a sweet cognac and
served with mushroom sauce of chasseur. Accompanied by garlic mashed potatoes.
Chicken Minnesota
$24
Boneless chicken breast stuffed with a mix of Minnesota wild rice.
Served with a wild mushroom sauce and roasted red potatoes.
Pan Roasted Duckling
$28
Duck breast with cherry gastrique and fingerling potatoes.
Braised Pheasant
$36
Oven braised in apple cider and oranges, served with sweet mashed potatoes
and topped with blueberry cavier.
Fish/Seafood
Wild Salmon Fillet
$28
Panko encrusted salmon with an asparagus cream sauce, garlic mashed potatoes.
French Style Walleye Fillet
$28
Wild rice stuffed walleye, served with sauce béarnaise.
Walleye Almandine
$28
Almonds, shallot, lemon, Pinot Grigio, capers.
Superior Shores Resort & Conference Center
Wedding Information 2016
Blackened Mahi-Mahi
$30
Grilled pineapple and strawberry salsa accompany this tender, juicy fish.
Served with fingerling potatoes.
Blackened Chilean Sea Bass
$30
With Bacardi Limon Buerre Blanc, pan seared leeks risotto.
Twin Lobster Tail
Market Price
Grilled or broiled with wild rice pilaf.
Pasta
All pastas are served with fresh bread and seasonal fresh vegetable.
Pasta Alfredo Rapini
$14
Fresh garlic, sherry, cream and butter simmered in Asiago cheese.
Tossed with fettuccine and fresh broccoli.
With chicken add
With shrimp (4) add
$3
$5
Lasagna Bolognese
$16
Beef, pork, ricotta, parmesan, mozzarella, tomato, layered on fresh sheets of pasta.
Vodka Chicken Penne
$18
Vodka tomato cream sauce tossed with penne rigate and chicken.
Lobster Manicotti
$25
Fresh spinach and ricotta cheese tossed with succulent lobster meat and folded
into fresh pasta sheets, topped with a sun-dried tomato and basil cream.
*All plated banquet dinner selections are limited to two entrée selections as a choice for your guests. For
each additional plated entrée choice, add $1/plate.
Vegetarian | Vegan | Gluten Free | Dairy Free | Nut Free
$20
A Pasta Aglio Olio will be served for any one with the above food intolerances. This dish is gluten free,
vegan, dairy, and nut free. Made with gluten free pasta, olive oil, lemon, fresh herbs and veggies, and
cream free butter.
Gluten Free dinner rolls are available for $3/person
Superior Shores Resort & Conference Center
Wedding Information 2016
Children’s Meals
Children’s meals are available to those 11 and under. The children’s meal selection is one
choice of the following for $7:
Chicken Strips & Fries
Mini Corn Dogs & Fries
Macaroni & Cheese
All children’s meals are served with applesauce.
Children of any age eating from a buffet or receiving a plated entrée selection will be charged
full price.
Children’s meals and/or vegetarian meals are not considered a plated entrée selection.
**Please ensure plated meals have indicators that let us know who ordered what**
Late Night Munchies
Treat your guests to a late night snack!
Prices indicated are per person
Assorted sandwiches on dollar buns
Choose from ham, turkey or roast beef
$3
Tri-colored tortilla chips Beef Con Queso
Guacamole and salsa
$5
16” Homemade pizzas – up to 3 toppings (serves 6)
$18/pizza
Toppings include: pepperoni, Italian sausage, andouille sausage, Canadian bacon,
Bell pepper, onion, black olives, mushrooms, pineapple and extra cheese
Tortilla pinwheels
Chive and sweet pepper cream cheese spread and smoked ham rolled
Into a garlic and herb tortilla
$3
Chips, dip and snack mix
Homemade chips served with onion dip and southwestern dip and Gardettos
Snack mix
$3
Slider and fries
Served in a paper cone cup filled with fries, topped with a mini slider!
Superior Shores Resort & Conference Center
$6
Wedding Information 2016
Dessert Selections
All desserts are priced per person unless otherwise noted.
Bistro Desserts
Cheesecakes
$4
French Vanilla Bean
Key Lime
Turtle
Tiramisu
$5
Crème Brulee
$5
Gourmet miniatures
$3
Each guest will get a plate of 3 miniatures; homemade truffle, mini cheesecake and petifore.
Superior Shores Resort & Conference Center
Wedding Information 2016
Wines and Spirits
Superior Shores is proud to serve our house wine Coastal Vines
Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot
$5.25 per glass $24.00 per bottle
Premium wine selections can be chosen and ordered at any time. Wines will be offered at market value.
We are happy to provide a current list of premium wines, upon request.
Champagne
Andre
$20
This sparkling wine is dry and refreshing.
Gionelli Asti Spumante (Italy)
$22
Wonderfully sweet sparkling wine.
Kristian Regal
$13
Light sparkling non-alcoholic juice.
Soft Beverage Selections
Prices are indicated per 50 guests, unless otherwise noted
Lemonade
Fruit Punch
Iced Tea
Apple Cider (hot or cold)
Hot Cocoa
Soft Drinks
Signature Drink
$30
$30
$30
$60
$60
$50 service
Price/gallon
Banquet bar service requires a minimum sale of $300.00 or a $150.00 bartender’s fee will be charged.
All selections from the Wine & Spirits menu are subject to a 17% service charge and
9.375% Minnesota state liquor tax.
Keg Selection:
Domestic and Imported kegs are always available at current market pricing. Domestic kegs are offered at
$325. We are happy to provide a list of micro brewed, local brewed or premium kegs available, upon
request.
Superior Shores Resort & Conference Center
Wedding Information 2016
Superior Shores Resort
TWO HARBORS, MN
The only thing we overlook is Lake Superior
Frequently Asked Questions
How much is the ballroom rental?
In high season, May – October, our ballroom rents for $1500 on a Saturday. The ballroom rental
includes tables, chairs, set up, tear down, general staffing and clean up, dance floor, stage and
ceremony site. The ballroom is available from 10am – 10pm. It is $150/hour additional from
10pm – midnight. The ballroom is located on the first floor of our lodge, with direct access to
Lake Superior. We can accommodate up to 280 people in our 3,600 square foot ballroom.
What is your deposit?
The deposit is the room rental itself. The deposit is due with the signed contract
-it acts like a ‘credit’ on your account; essentially you are paying for the ballroom up front.
Do you have decoration limitations?
We have a few, yes. There will be no candles or glass hanging from the ceiling. We do not allow
glitter or confetti to be used outside or in the ballroom. You may certainly throw organic items
such as bubbles, real petals, rice, birdseed, etc. outside. We do not supply candle holders,
candles, nor do we allow the candle wick to be outside of its container.
Do you have any required minimums we must meet?
We have a $3,500 food and beverage minimum on our high season, Saturday weddings. In
addition to the food and beverage minimum, we have a 25 room block minimum, as well as a 2
night minimum. This room block minimum does increase with an increase in reception size
equal to:
1-175
25 rooms
176-200
30 rooms
201-250+
40 rooms
Room block minimum, how does that work?
In high season, May – October, our Saturday weddings are subject to a room block minimum in
which 25 rooms must be rented from our lodge by guests at your wedding. Any lodging that we
have to offer does count towards your block, as do the number of bedrooms (i.e. a three
bedroom unit will count as three rooms in your block). We do this because of parking; if you
have 150 guests at the wedding and we don’t require anyone to stay here, we will not have
enough parking for wedding guests as well as other guests of the resort. You, as the wedding
party, will be responsible for the number of rooms that don’t get filled out of those 25 rooms
times the price of our lowest priced accommodations if your group fails to fill those rooms.
Superior Shores Resort & Conference Center
Wedding Information 2016
Did you say something about a 2 night minimum?
We have a 2 night minimum on our weekends for every guest. This includes either a Friday or
Saturday night stay. If we let everybody, or even half, of the guests come in on the wedding day
only, everyone will want an early check-in; we have over 200 rooms on our property, and we
cannot accommodate that many early check-ins; our check in time is 4 pm. If your ceremony
time is before 4 pm, and guest rooms are not ready, your guests will not have a place to change
from their driving clothes to wedding attire; the only place to change will be any of our public
bathrooms. You may want to send out early “save the date” cards letting your guests know
everything there is to do in the area: Gooseberry Falls is only 12 miles North, Split Rock
Lighthouse is only 20 miles North, we are only 20 miles North of Duluth’s Canal Park – a favorite
vacation visit. Lead your guests to believe they want to come all weekend as a mini-vacation,
and the best part: they get to spend part of their time celebrating with you!!
Do my guests get a discounted rate?
Please speak with the Director of Sales, as discounts may be available to your group.
Can we get an early check-in/late check-out?
With over 200 rooms on property, and 25 in the typical wedding block, we cannot guarantee
check–in any earlier that 4 pm. If your (or any guest’s) room is clean and vacant upon arrival, we
will check you in as early as possible. We appreciate your understanding that we try to stay as
firm as we can to the 11 am check-out.
How long do we have the ballroom?
You will have access to the ballroom from 10am – 10pm. It is an additional $150/hour to rent
the ballroom from 10pm – midnight. The lounge, in high season on Friday and Saturday, is open
until 1 am.
When can we start decorating?
Please talk with the Banquet Event Manager a week before your arrival to coordinate this time
specifically. It may be such that you will not be able to get into the ballroom until 10am the day
of your function.
Where can we hold a Rehearsal Dinner?
We can use the ballroom for a rehearsal dinner as well. Rehearsal dinners will be subject to a
$500 room rental fee; the $500 non-refundable deposit is required to hold your rehearsal dinner
in our ballroom. A $500 food and beverage minimum must be met for your rehearsal dinner, if
held in our ballroom. If you would like the rehearsal dinner in a different location from the
reception, we do have our restaurant on the second floor of our lodge, offering sweeping views
of the lake. Rehearsal dinners held in our restaurant do not have a room rental fee, but are
subject to a $1,000 food and beverage minimum.
Do you have a wedding planner?
We do not have a wedding planner; we have a Sales Director who will work with you on the
contract, setting the date, and putting the room block together. We have a Banquet Event
Manager that you will be working with in terms of menu selection, room set details, timeline,
provide basic contact information for local vendors, etc. We do not have anyone on site that will
be arranging flowers, other decorations, cake delivery, DJ services, or walking you through the
ceremony itself. Please plan accordingly for those things.
Superior Shores Resort & Conference Center
Wedding Information 2016
Can we bring in our own caterer?
Kamloops Restaurant does all of the catering for food and beverage; the exception is a wedding
cake. Due to MN Health Code laws, any wedding cakes brought in must be purchased from a
licensed vendor.
Can we have a bar?
Absolutely! We can provide a host bar, cash bar, or a combination of the two. $300 in cash bar
sales must be reached to avoid a $150 bartender set up fee. Kamloops provides all beverage
selections; you or any of your guests may not bring in any outside alcohol to any Superior Shores
function held in our ballroom. All beer, liquor and/or wine must be ordered through and served
by Kamloops Restaurant and Superior Shores Resort.
Can we take home any leftover food/beverage?
MN Health Code laws maintain that we cannot allow any excess food to be brought off the
premise of the ballroom. Because we have an on-sale liquor license only, we cannot allow
excess beverages to leave the premises.
When can we ‘lock-in’ our food prices?
Because of ever-changing food prices, the guaranteed price point is not locked in until 30 days
prior to your event, when the food and beverage contract is signed. All price points on the
banquet menu are subject to change, without notice.
What is the back-up plan if it rains?
If inclement weather is the case, the ceremony will be held in your reception room. The set up
will depend on the number of guests attending. A room reset fee of $150 will be charged if we
reset the ballroom in the case of bad weather.
Can we have a bonfire?
A campfire is built each summer evening at dusk, weather permitting. Our campfires are open to
any and all guests staying at our resort. Enough wood is provided to replenish the fire until 11
pm. Beverages are allowed on the beach, provided they are in plastic or aluminum containers.
We ask that you remove any empty plastic bottles, cans or other garbage. Guests are welcome
to take bar drinks to the beach, but should request a plastic cup.
Can we arrange a food tasting?
We’d love to arrange a food tasting to allow you to sample some choices as well as meet our
Banquet Event Manager and discuss the details of your wedding. A food tasting is designed to
choose between a couple of items you’d like to offer your guests; we do charge per plate for our
food tastings. We need a 10 business day lead time on ordering the food for our tastings. Our
tastings for couples who have paid their deposits will be offered Jan 1 – May 1 for their
weddings on the same calendar year. We require payment on site for the food tastings.
Are there any additional fees?
Superior Shores has the following items and services available so you can custom create your
wedding experience. The use of these items needs to be arranged with our Banquet Event
Manager 30 days prior to your wedding. All services and rentals are subject to a 17% service
charge.
LCD projector
$150
Screen
$30
Archway on beach
$100
Beach chair set up and removal
$3/chair
Superior Shores Resort & Conference Center
Wedding Information 2016
Linens (napkin, tablecloth, skirting)
Butler service
Wine or champagne pour
Cake cutting & serving
*we do not provide cake cutting utensils
$150
$50
$50
$50
What does the typical wedding cost?
This question has many different variables. To get a rough estimate, take the ballroom rental,
the price per plate (located on the banquet menu) times the number of guests, add anything
you want (butler passing, wine pouring, chairs on beach, etc – all additional costs can be found
on the additional information page), add any liquor or kegs, multiply everything by our 17%
service charge (.17) – take that number, multiply it by 6.875% MN state sales tax (.06875) and
you’ll get an idea of the cost.
Wedding Vendors
Wedding Planners & Decorators/Rental Services:
Paper Capers ~ 218-310-7309
Northland Special Events ~ 218-499-9449
London Road Rental ~ 218-728-2940
Occasions ~ 218-727-8004
Ala Carte Wedding Packages ~ Bellagala
www.northlandspecialevents.com
www.londonroadrental.com
www.occasionsdecor.com
www.bellagala.com
Florists:
Saffron & Grey ~ 218-728-1455
Anderson’s Greenhouse ~ 218-834-4837
Angela’s Bella Flora ~ 218-279-3444
Engwall Florists ~ 218-727-8961
Northland Special Events ~ 218-499-9449
www.saffronandgrey.com
www.andersonsgreenhouseth.com
www.angelasbellaflora.com
www.engwallflorist.com
www.northlandspecialevents.com
DJ Services:
Sounds Unlimited ~ 1-800-977-4248
Pro Sound & Light Show ~ 218-722-1355
Epic DJ Service ~ 218-348-5958
Diamond Entertainment
www.soundsunlimited.com
www.pro-1.com
www.epic-dj-service.com
www.diamondmcent.com
Musicians:
Sound of Strings ~ 218-786-0647
Rose Music Services ~ 612-432-4479
Beth and Les ~ 218-590-3989
Donovan Kovar and his Amazing Band ~ 952-303-5677
www.rosemusicservices.com
Bakers:
How Sweet it is Cakes ~ 218-349-9423
The Exchange ~ 218-727-8836
Cake Occasions ~ 218-348-2136
Twig Bakery ~ 218-723-0214
Leandra’s Tasty Treats ~ 218-340-0519
www.howsweetitiscakes.com
www.theexchangecateringanddeli.com
www.cakeoccasions.us
www.twigbakery.com
Superior Shores Resort & Conference Center
www.greatlivemusic.com
Wedding Information 2016
Hair Salons/Massage/Makeup Artistry:
New Hairitage ~ 218-834-5409
Language of Hair ~ 218-269-9306
Derek Cich Make-up Artistry ~ 218-269-1362
Cloud Hands Healing Arts ~ 218-848-2696
The Color Lounge (will travel) ~ 214-455-00458
www.derickcich.com
www.cloudhandshealingarts.com
www.colourloungeduluth.com
Chocolate /Other Specialties:
Cookie Temptations-Gourmet Delights ~ 218-591-8732
185Chocolat-hand-painted gourmet truffles ~ 218-393-5928
www.cookietemptations.com
www.185chocolat.com
Photographers:
Zen Photography of Duluth ~ 218-343-0626
Alan Johnson Photography ~ 218-834-8100
Barclay Horner Images ~ 952-393-8467
Derek Montgomery ~ 218-269-9598
BLG Photo ~ 218-390-5994
Photography/VIDEOgraphy
Lola Visuals (Duluth) ~ 218-329-2225
www.lolavisuals.com
www.zenphotographybydeborah.com
www.alanjohnsonphotography.com
www.barclayhorner.com
www.derekmontgomery.com
www.blgphoto.com/gallery/superiorshoresresort
Officiants:
North Shore Weddings ~ 612-423-7504
A Day Your Way ~ 218-213-8151
Paul Taintor ~ 218-220-8635
Answer “I do” ~ 218-310-1310
Cathy Holman ~ 218-428-3280
Addison D. Houle ~ 218-830-0893
Miscellaneous:
Party Booth! Photo Booth ~ 1-866-437-0297
Photo Booth by Sounds Unlimited ~ 1-800-977-4248
www.north-shore-weddings.com
www.adayyourway.com
www.taintor.us/weddings.html
www.answerido.com
www.partybooths.com
www.soundsunlimited.com
*The above vendors have been here before, are known to the staff, know the property and policies, and
have received great reviews of talent in their respected areas. Please feel free to research and/or bring
in your own vendor.
*Please note that we do have access to electricity on the beach, but no sound equipment. Arrange
sound on the beach with your DJ, as well as any sound needed within the room; wireless microphone for
speeches, sound for a slide show, etc. Any DJ you hire should be able to arrange these services for you.
*We do have access to a fridge for cakes, flowers, etc to be delivered the day of your wedding. Please
note our refrigerator is used for food, beverage and condiments pertinent to your function; it is not at
empty fridge.
Superior Shores Resort & Conference Center
Wedding Information 2016
Reception set up for over 200
Cocktail tables set up on patio
King’s table – room set for 100
Superior Shores Resort & Conference Center
Groom’s dinner family style!
Optional lawn ceremony site
Wedding Information 2016
Wedding archway – to be used on lawn or beach. Bridge to beach in background.
Beach ceremony site
Walkway/Bridge to beach
Traditional head table – room set for over 200
Room set for 180
Superior Shores Resort & Conference Center
Wedding Information 2016