The Microbiota is the name given to the trillions of microrganisms that inhabit the intestines, skin, mouth, and the vaginal tract. Most of these microrganisms (100 trillion) are found in the intestines (“gut flora”), and serve to: • Protect the intestine from overgrowth of “bad” bacteria, and inhibit the growth of others such as E.coli that can cause infections. • Synthesize vitamins and proteins • Help with digestion and absorption • Stimulate immune function An imbalance in species of bacteria (Dysbiosis), may be associated with: • Obesity • Metabolic syndrome • Inflammatory bowel diseases • Irritable bowel syndrome Find us on Facebook • Atherosclerosis Duke Student Health Nutrition Services Duke Student Health Find us on Facebook • Type 1 diabetes DukeNutrition Student Health Nutrition Services Services Find us on Facebook Follow us on Twitter @du_nutrition • Allergy Follow us on Twitter Follow us information on Twitter @du_nutrition For more visit: @du_nutrition www.studentaffairs.duke.edu/ For more information visit: studenthealth/nutrition-services www.studentaffairs.duke.edu/ For studenthealth/nutrition-services more information visit: www.studentaffairs. duke.edu/studenthealth/ nutrition-services • Asthma • Acne • Eczema • Celiac disease • Autoimmune disease How can we restore balance? • Adequate sleep • Stress management • Avoid unnecessary antibiotic usage • Eat regular, nutritionally balanced meals throughout the day • M ay wish to speak with your healthcare provider about taking pre- or probiotics Can I just take a probiotic and be fine? Not really. The probiotics on the market are our best guess at which strains confer health benefits as shown in the literature. The most important thing is to feed your gut flora prebiotics, which are the fuel for the probiotics. So if you eat a diet lacking fiber, fruits/veggies, and whole grains, your intestinal bacteria will not have enough fuel. What else can I do to keep my gut microbiota healthy? • Check your Vitamin D status • Omega 3 fatty acids EPA/DHA: consume salmon/sardines 2x/week • As an alternative to fish, you can take an Omega-3 supplement (Nordic Naturals Ultimate Omega-3 capsules) • Eat fermented foods like Kefir, sauerkraut or Kim Chee • Lower sugar/highly refined food intake - Increase your fiber from veggies, fruits, intact whole grains (quinoa, brown rice, amaranth, etc) as opposed to energy bars, protein bars, whole grain snacks, or refined grain bread products. • Avoid sugar alcohols, (Sorbitol, Mannitol and Xylitol) “diet” products like diet soda, sugar free ice cream, sugar free yogurt, and sugar free/lower sugar protein bars. • Avoid inflammatory fats (margarine, trans fats) and excessive saturated fats (bacon, visibly fatty meats, etc). Eggs are encouraged, and use olive oil, avocado, walnuts, flax, and 2% dairy products for your fat sources. What can I do to support my microbiota after taking antibiotics? • Reinoculate the gut: Consume probiotic and prebiotic rich foods at every meal as possible -Focus on soluble fiber from potatoes, starchy vegetables, and peeled fruits • Large quantities of insoluble fiber can irritate the gut right after antibiotic usage. • Choose cooked vegetables over raw vegetables and consume them in a smaller amount. Consider a probiotic supplement for 6-8 weeks • VSL#3 (very good for diarrhea, order online or some pharmacies may have) • Culturelle (Target, Walmart) • Prescript Assist (order online) Cook with spices: • Onion • Garlic • Ginger • Tumeric (Curry) • Thyme • Rosemary (Italian) • Oregano (Italian) • Cinnamon (Oatmeal) Where can I find these foods on campus? Most vendors on campus will provide the listed foods on this handout. PrebioticsProbiotics · Garlic · Leaks and onions · Kimchi, Miso · Sauerkraut (refrigerated, Bubba’s brand sold at Whole Foods) · Fibrous plants (Brussel sprouts, broccoli, spinach, kale, greens) · Tempeh · Low sugar Kombucha · Nuts, dry roasted · Fiber-rich fruits (pears, berries, apples, slightly green bananas) · I nulin · O at bran · Barely · Yogurt (Fage Greek 2%, Chobani) · Kefir (low sugar) · Brined olives · Pickles (refrigerated only) Insoluble FiberSoluble Fiber · Greens (spinach, kale, collards, arugula, watercress) · Whole peas, snow peas, snap peas · Green beans · Kernel corn · Bell peppers · Eggplant · Celery · Onions, shallots, leaks, scallions, garlic · Cabbage, bok choy, Brussel sprouts · Broccoli, cauliflower · Carrots · Winter squash (butternut, acorn, Kabocha, pumpkin) · Summer squash, peeled · Starchy tubers · Turnips · Rutabagas · Parsnips · Beets · Plantains · Taro root · Yuca Find us on Facebook Duke Student Health Nutrition Duke Student Health Find us on Facebook DukeNutrition Student Health Nutrition Services Find us on Facebook Follow us on Twitter @du_nutriti Follow us on Twitter Follow us information on Twitter @du_nutriti For more visit: @du_nutrition www.studentaffairs.duke.edu/ For more information visit: studenthealth/nutrition-service www.studentaffairs.duke.edu/ For studenthealth/nutrition-service more information visit: www.studentaffairs. duke.edu/studenthealth/ nutrition-services
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