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HOLIDAY 2013 CATERING MENU
48 HOUR NOTICE REQUIRED
Minimum 10-20 person
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ASSORTED MINI QUICHE
Spinach Mushroom and Feta, Boar’s Head Forest Ham and Cheddar, Sun Dried Tomatoes
and goat cheese
$42.00 dz
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CHICKEN CACCIATORE
Slow breast of chicken in earthy vegetables.
$115.00 Serves 20
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CHICKEN MARSALA
Breast of chicken sautéed with mushrooms in a delicate Marsala wine sauce.
$58.00 serves 10 $115.00 serves 20
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CREAMY MASHED POTATOES
Yukon and red potatoes mashed to a creamy perfection.
$32.00 ½ Tray. Serves 10
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ORANGE YAM BAKE WITH MAPLE SYRUP
Mashed sweet yams infused with orange zest, maple syrup, cinnamon and nutmeg.
Topped with a crust of brown sugar.
$32.00 ½ Tray. Serves 10
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QUINOA AND ROASTED YAMS
Organic Quinoa with cubed roasted yams and tossed with Arugula
$42.00 ½ Tray. Serves 10
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FRENCH STRING BEANS
Tossed with balsamic reduced caramelized pearl onions and cherry tomatoes
$28.00 ½ Tray. Serves 10
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PEAR SALAD
Fresh sliced pears, dried cranberries, sliced red grapes, caramelized pecans, gorgonzola
over organic mixed greens. Apple Pecan Dressing.
$56.00 Large Catering Bowl. Serves 10 or 20 sides.
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COME ON IN! SALAD
Fresh sliced Granny Smiths Apples, toasted walnuts, blue cheese crumble, fresh
pomegranate seeds over organic mixed greens and romaine. Balsamic dressing.
$56.00 Large Catering Bowl. Serves 10 or 20 sides.
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CIABATTA
AND BUTTER
$6.00 SERVES 10 GUESTS
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DESSERTS
SOLD IN WHITE BAKER BOX OR ADD $8.00 FOR BASKET PRESENTATION
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SICILIAN CANNOLIS
Filled with chocolate chip cream filling and garnished with fresh strawberries.
$40.00/24 mini cannolis
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ASSORTED BARS
House made lemon bars, brownies and walnut dream bars cut in triangles and dusted
with white powder sugar.
$24.00/DZ
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PUMPKIN RAISIN COOKIES
MACAROON CHOCOLATE CHIP COOKIES
$24.00/DZ
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Come On In! Café 10066 Pacific Heights Blvd, San Diego CA 92121 ph: 858 638-0088 fx: 858 638-0096