Christmas 2015
at The Meat Co
DEAR GUEST
Many thanks for your enquiry; The Meat Co is an outstanding venue
for hosting an enjoyable and memorable Christmas event.
Enclosed herewith for your reference is a comprehensive package
detailing our delicious range of festive menus available for large
group bookings, together with our booking terms & conditions.
The Meat Co.
The restaurant offers many different dining areas. With a maximum
capacity of 250 people, let the Meat Co’s reservation team take the
stress out of organising your Christmas party.
Private Dining Room
The Meat Co’s private dining room is available to be used exclusively
for your Christmas party. This private room is sophisticated and
elegantly decorated and exudes a warm and inviting atmosphere.
With a maximum capacity for 14 people, you can dine in comfort
whilst enjoying the privacy of your own room. Please book early to
avoid disappointment.
Custom Christmas Package
We will be happy to put together a package to suit your budget
requirements.
Vouchers
Searching for the perfect Christmas gift? Why not purchase a Gift
Voucher from The Meat Co. Please contact us directly for details.
Charity
As of tradition, we will continue to donate £1 from the sale of all
Christmas menus to the Nelson Mandela Children’s Fund (UK). The
Meat Co is proud to support the Nelson Mandela Children’s Fund
(UK) in their quest to, “change the way society treats its children
and youth.”
Book Now
To book, simply complete and return the enclosed Christmas
booking form and send it to us with appropriate deposit. Please
read the booking terms and conditions. Due to the extra demand
during the festive season we are organising all bookings to the
timetable shown on the enclosed booking form. This will enable our
staff to serve you best and more efficiently.
With mouth-watering food and exemplary service we will make
this a Christmas to remember.
Yours sincerely,
The Meat Co Team
CHRISTMAS MENUS
The Meat Co has put together a selection
menu options for group bookings of 12 or more.
of
Christmas
CHRISTMAS GROUP A LA CARTE MENU
For bookings of 12-40 guests, we request that you order from the
Christmas Group a la Carte Menu. Items are individually priced and can
be selected by your guests at the time of ordering.
CHRISTMAS SET MENU
Take the stress out of Christmas and order from a selection of our
Christmas Set Menu, which has a fixed price of £37.50 per person. This
menu option is available to groups of 12 or more guests.
PERSONALLY TAILORED CHRISTMAS SET MENU
For groups of 40 guests or more, The Meat Co can arrange a Tailored
Christmas Set Menu to meet your individual needs and budget.
To book a set menu for your large function, please complete the Christmas
booking form enclosed in this package. You will need to select 2 entrees,
3 mains and 2 desserts.
A member of The Meat Co reservations team will then contact you to
confirm the price and menu items for your tailored Christmas Set Menu.
If you would like to personalise your Festive Set Menu with a company
logo, image or message we can create this for you. Printing and design
costs will apply and may vary.
DIETARY REQUIREMENTS & KOSHER STEAKS
We can cater for people with special dietary requirements and can
provide kosher steaks on request, at least two working days notice is
needed. Vegetarian meals, Halal options and a children’s menu is also
available.
IMPORTANT INFORMATION
Please complete a Christmas function booking form and return a signed
copy to The Meat Co reservations team who will confirm your booking
within 48 hours. To secure your reservation, a holding deposit of £10 per
person is required. All menu items are subject to availability and prices
may change. Prices include VAT and a discretionary 12.5% service charge
will be added to your bill.
Christmas Group A la Carte Menu
Starters and Salads
Roast Butternut squash and black truffle soup
£6.00
Bruschetta £7.75
Salt & Pepper Calamari £8.00
Peri-Peri Prawns £10.50
Chicken Wings £8.75
Boerewors £9.25
Braised Rib Meat Cigars and Balsamic Mayonnaise £9.75
A rich and creamy soup of roasted butternut squash
finished with truffle oil and toasted pumpkin seeds.
Two slices of freshly baked bread topped with freshly diced tomato,
red onion, creamy feta, parmesan, basil and pesto.
Drizzled with balsamic glaze.
Tender pineapple-scored calamari, lightly tossed in salt, pepper
and spiced flour. Shallow fried to perfection and served with our
homemade Nam Jim sauce.
Succulent prawns pan-fried with golden eschallots, red chillis,
garlic and peri-peri sauce. Served with flavoured rice.
BBQ chicken wings grilled to perfection and served with
blue cheese sauce and rocket leaves.
Grilled traditional African beef sausage accompanied by
chakalaka sauce and rocket leaves. Served on a bed of pap (polenta).
Braised rib meat and mushroom cigars served with
petite salad and balsamic mayonnaise.
Greek Salad Sml £5.75 / Lrg £10.50
Meat Co Caesar Salad Sml £5.75 / Lrg £10.50
Assorted green leaves, vine ripened Roma tomatoes, cucumber,
marinated Kalamata olives, red onions and creamy feta. Tossed with
a traditional Greek dressing.
Cos lettuce, garlic croutons, boiled egg, biltong and parmesan shavings.
Tossed with our chef’s traditional Caesar dressing and topped with grissini
bread stick
+ grilled sliced chicken breast Sml £7.25 / Lrg £12.50
+ grilled prawns Sml £7.25 / Lrg £12.50
Super Aged Meat
From the four corners of the British Isles, we are proud to present the very best beef
in the land. Dry aged up to 30 days and then wet aged to ensure succulent, tender
steaks of the highest quality.
FILLET
RIB-EYE
NEW-YORKER
RUMP
200g / 300g 300g / 400g 200g / 300g 200g / 300g £39.00 / £50.00
£34.00 / £44.00
£26.00 / £35.00
£18.50 / £26.00
Sauces
Green Peppercorn, Portuguese, Béarnaise, Creamy Garlic,
Garlic Butter, Creamy Mushroom, Bordelaise
and Hot Chilli (all sauces £2.25).
Veg
Nuts
Sesame Seeds
Shell Fish
Anchovy
Gluten Free
Mains
Oven Roasted Turkey
£23.00
Slow roasted stuffed turkey breast, served with
traditional trimmings, gravy and cranberry sauce.
Rib Meat Burger
200g / 400g £20.00 / £28.50
Braised boneless beef rib meat with crisp lettuce, tomato,
fresh onion, pink sauce and caramelized onions. Topped off
with baked garlic and marinated Portobello mushroom
and served with fresh hand potato chips.
Beef Ribs (Half Rack) 600g £23.00
Slow-cooked and finished on a flaming hot char-grill.
Served with hand-cut potato chips.
Flame Grilled Butcher’s Skewer £23.00
Grilled Lamb Cutlets
£24.00
Chicken Breast £16.00
Tartare Crusted Salmon Fillet £19.00
Marinated cuts of beef skewered with onions and capsicum,
flamed - grilled with our unique basting and served with
hand-cut potato chips.
Grilled lamb cutlets marinated in ancient spices and herbs,
served with cauliflower puree, sweet potato dauphinoise and redcurrant jus.
Lemon and chilli marinated chicken breast, char-grilled
and served on herb mash. With lemon and chive butter.
Tartare crusted salmon fillet served with buttered asparagus
and a cockle and leek velouté.
Gnocchi
£17.50
Gnocchi stuffed with mozzarella cheese and sun-dried tomatoes,
mushroom sauce topped with parmesan cheese.
Sides
Onion rings £2.75
Fresh hand cut potato chips £2.95
Grilled asparagus £4.50
Seasonal vegetables £5.00
Mash potatoes £3.00
Garlic mushrooms £5.00
Creamed spinach £5.00
Steamed basmati rice £2.50
Rosted sweet potato
£4.25
Broccolini with garlic & chili £5.00
Desserts
“Madiba Charity Malva Pudding” Nelson Mandela’s favourite pudding, spongy caramelized texture
made with apricot jam and served with vanilla ice-cream.
£7.00
£1.00 from the sale of this dish will be donated to the Nelson Mandela Children’s Fund
Peanut Butter Cheesecake £8.25
Delicious peanut butter cheesecake
topped with dark chocolate sauce.
MCo Christmas Pudding £6.50
Passion Fruit Brulée £7.00
A rich Christmas pudding with vanilla mascarpone
and honey brandy sauce
(contains alcohol).
Caramelized passion fruit infused cream served
with raspberry coulis and passion fruit shortbread.
Dark Chocolate Fondant £8.00
Warm soft caramel centered dark chocolate fondant
with salted caramel ice cream.
Veg
Nuts
Sesame Seeds
Shell Fish
Anchovy
Gluten Free
Christmas Menu £37.50 Per Person
Starters:
Roast Butternut squash and black truffle soup
A rich and creamy soup of roasted butternut squash finished with truffle oil and
toasted pumpkin seeds.
Camembert Parcel
Camembert cheese wrapped in leek and spring roll pastry, deep fried and served with
grilled pear, caramelised onion and rocket salad..
Salt & Pepper Calamari
Tender pineapple-scored calamari, lightly tossed in salt, pepper and spiced flour,
shallow fried to perfection and served with our homemade Nam Jim sauce.
Chicken Wings
BBQ chicken wings grilled to perfection and served with blue cheese sauce and
rocket leaves.
Small Greek Salad
Assorted green leaves, vine ripened Roma tomatoes, cucumber, marinated Kalamata
olives, red onions and creamy feta, tossed with a traditional Greek dressing.
Main course:
200g British New Yorker or 300g British Rump
45 days wet aged steak grilled to order in our unique in-house basting, served with
hand cut potato chips.
Rib Meat Burger
Braised boneless beef rib meat with crisp lettuce, tomato, fresh onion, pink sauce
and caramelized onions. Topped off with baked garlic marinated Portobello
mushroom and served with fresh hand cut potato chips.
Oven Roasted Turkey
Slow roasted stuffed turkey breast, served with traditional trimmings, gravy and
cranberry sauce.
Grilled Lamb Cutlets
Grilled lamb cutlets marinated in ancient spices and herbs, served with cauliflower
puree, sweet potato dauphinoise and redcurrant jus.
Parsley Crusted Salmon Fillet
Parsley crusted salmon fillet served with roasted beetroot, herb mash and a
horseradish cream.
Wild Mushroom and Black Truffle Gnocchi
Pan fried gnocchi with creamy wild mushroom sauce, shaved chestnuts
and black truffle.
Desserts
MCo Christmas pudding
A rich Christmas pudding with vanilla, mascarpone and honey brandy sauce,
(contains alcohol).
Pannetone Bread and Butter Pudding
With gingerbread ice cream.
“Madiba Charity Malva Pudding”
Nelson Mandela’s favourite pudding, spongy caramelized texture
made with apricot jam and served with vanilla ice cream.
Pecan Pie
Lightly toasted pecan nuts baked into a sweet pastry,
dark chocolate and syrup tart. Served with pecan ice cream.
Veg
Nuts
Sesame Seeds
Shell Fish
Anchovy
Gluten Free
The Meat Co Christmas Booking Form 2015
Please complete all fields on this form and fax, email. or post a signed copy to:
Fax: 0208 8834 4889
Email: [email protected]
Post: The Meat Co, 1026 Westfield London, Ariel Way London W12 7GA
Our function team will contact you within 48 hours to confirm your booking
(your booking is not confirmed until you have confirmation)
Booking Date:.............................................................................................................................. No of Guests:...............................................................................................................................................................
Name:.....................................................................................................................................................................................................................................................................................................................................................
Company Name:.........................................................................................................................................................................................................................................................................................................................
Email:......................................................................................................................................................................................................................................................................................................................................................
Telephone No: ............................................................................................................................................ Mobile:...............................................................................................................................................................
H/Chair: ................................................................................................................................................ Wheelchair:...............................................................................................................................................................
Please include your first and second choice of times below (with a 1 or 2) in the appropriate box
12.00 - 2.30pm
12.30 - 3.00pm
1.00 - 3.30pm
3.00 - 5.30pm
3.30 - 6.00pm
4.00 - 6.30pm
6.00 - 8.30pm
6.30 - 9.00pm
7.00 - 9.30pm
9.40 - Close
10.00 - Close
9.15 - Close
Christmas Menu Selection - Please tick your menu selection
Christmas Group A la Carte Menu (groups of 12-40)
Christmas set Menu (£37.50 per person)
Personally tailored Christmas set Menu (groups of 40+)
Please select from the A la Carte Menu to design your tailored set menu
Entrée 1 ....................................................................................................................... Entrée 2..................................................................................................................................................
Main 1....................................................................................................................................................................................................................................................................................................
Main 2...................................................................................................................................................................................................................................................................................................
Main 3...................................................................................................................................................................................................................................................................................................
Dessert 1 ................................................................................................................. Dessert 2..................................................................................................................................................
The Meat Co Reservations Team will contact you to confirm the price of your tailored menu
The Meat Co Function Terms and Conditions
Deposits Agree
Alterations to Bookings Agree
To secure your booking, a £10 deposit per person is required for groups of 12 or more guests. Deposit payments can be
made by direct transfer,cheque, credit card or by cash in person. Payment must be received in full 48 hours after the
booking is made. Deposits by cheque need to received by The Meat and Wine Holding Company (UK)Ltd, seven working
days in advance of the booking. The deposit must be received in order to confirm your booking. NB. Deposits will be
deducted from the bill at the time of dining, and there will NOT be refunded to a credit card under any circumstance.
The final number of guests must be confirmed a minimum of one working day in advance of the function date. In
the event of reduced guest numbers at the time of your function, you will be charged £20 for each person who has
not arrived for the time of the function. A food/beverage alternative will be offered to the value of the absent guest/s
(£20 per person)
CancellationsAgree
The full deposit amount will only be refunded if a cancellation is made at least three working days prior to
the function.
PaymentAgree
Our prices are fully inclusive of VAT but will attract a discretionary 12.5% service charge. Payment of the bill must be
made in full on completion of the meal. Company cheques will be accepted provided they approved by ‘Transax’ a
cheque guarantee service contacted the time the company cheque is presented, if ‘Transax’ declines the company
cheque alternative payment will be required. Non cleared cheques will incur a %% ‘Transax’ handling fee. The Meat
Co can create separate bills for food and beverage only. NB. The restaurant does NOT split individual’s items from the
bill for them to be paid separately.
Arrival & Seating
Kindly emphasize to your guests the importance of arriving at The Meat Co slightly ahead of your agreed time so you
can enjoy your meal within the confirmed period. Please phone the restaurant if the party has been delayed on route
and advise arrival time.. NB. Tables will be held for a maximum of 30 minutes from the booking time regardless of
circumstance. Please note your party will not be seated until the entire group has arrived. After this time your tables
may be given away and you wil lose your full deposit. All requests for seating will be taken into consideration but not
guaranteed. Please be aware that groups of 12 or more may be seated on more than one table.
Agree
Dietary Requirements & Kosher Steaks
We can cater for people with special dietary requirements and can provide Kosher steaks on request, at least two working
days notice in needed. Vegetarian meals and a children’s meal is available.
I Have Read, Understood and Agree to the Meat Co Function Terms and Conditions
Name:.........................................................................................................................................................................................................................................................................
Signature:............................................................................................................................................................................................. Date.........................................................
Deposit Payment Details
Card Type: Visa M/C Amex Diners Switch Other
Credit Card No: ..................................................................................................................................................................... Expiry Date.........................................................
Card Authorisation Code: ............................................................................................................................................................... .(3 digits at the back of the card)
Name of Cardholder............................................................................................................................................................................................................................................
Deposit Amount: £....................(A holding deposit of £10 per person is required fr group bookings with 12 or more guests)
Date Deposit Taken (Office use only):..........................................
Authorised Signature:..................................................................................................................................................................... Date.........................................................
( I have read and understand the booking terms of The Meat Co)
Unit 1026, Westfield London, Ariel Way W12 7GA
Tel: 0208 749 5914 Fax: 0208 834 4889
www.themeatco.com [email protected]
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