Sparkling Autumn Sangria
Sparkling Autumn Sangria
This is another fall drink recipe that strays away
from the heavy ingredients used in most
traditional holiday cocktails. Using autumn fruits
helps keep the fall theme with a light, refreshing
taste!
This is another fall drink recipe that strays away
from the heavy ingredients used in most
traditional holiday cocktails. Using autumn fruits
helps keep the fall theme with a light, refreshing
taste!
Ingredients
Ingredients
1 bottle Luis the Marinero
White or Pink Sangria
1 bottle Ca’ Furlan Prosecco
Cran–Apple Juice (1/2 bottle)
Apples (2-3)
Peaches (2-3)
Cranberries for garnish
Directions
Mix Sangria, Prosecco,
and Juice into pitcher
Slice apples and peaches
Add slices to pitcher and stir
Let the mixture sit in
fridge for at least an hour
Add cranberries to each
glass for garnish
1 bottle Luis the Marinero
White or Pink Sangria
1 bottle Ca’ Furlan Prosecco
Cran–Apple Juice (1/2 bottle)
Apples (2-3)
Peaches (2-3)
Cranberries for garnish
Directions
Mix Sangria, Prosecco,
and Juice into pitcher
Slice apples and peaches
Add slices to pitcher and stir
Let the mixture sit in
fridge for at least an hour
Add cranberries to each
glass for garnish
Sparkling Autumn Sangria
Sparkling Autumn Sangria
This is another fall drink recipe that strays away
from the heavy ingredients used in most
traditional holiday cocktails. Using autumn fruits
helps keep the fall theme with a light, refreshing
taste!
This is another fall drink recipe that strays away
from the heavy ingredients used in most
traditional holiday cocktails. Using autumn fruits
helps keep the fall theme with a light, refreshing
taste!
Ingredients
Ingredients
1 bottle Luis the Marinero
White or Pink Sangria
1 bottle Ca’ Furlan Prosecco
Cran–Apple Juice (1/2 bottle)
Apples (2-3)
Peaches (2-3)
Cranberries for garnish
Directions
Mix Sangria, Prosecco,
and Juice into pitcher
Slice apples and peaches
Add slices to pitcher and stir
Let the mixture sit in
fridge for at least an hour
Add cranberries to each
glass for garnish
1 bottle Luis the Marinero
White or Pink Sangria
1 bottle Ca’ Furlan Prosecco
Cran–Apple Juice (1/2 bottle)
Apples (2-3)
Peaches (2-3)
Cranberries for garnish
Directions
Mix Sangria, Prosecco,
and Juice into pitcher
Slice apples and peaches
Add slices to pitcher and stir
Let the mixture sit in
fridge for at least an hour
Add cranberries to each
glass for garnish
Apple Cider Sangria
Apple Cider Sangria
This classic autumn Sangria cocktail is
always a hit as we approach the holiday
season. If you want to keep it simple, this is
an easy recipe with an ingredient that
everyone already loves!
This classic autumn Sangria cocktail is
always a hit as we approach the holiday
season. If you want to keep it simple, this is
an easy recipe with an ingredient that
everyone already loves!
Ingredients
Ingredients
1 bottle of Luis the Marinero
White Sangria
1 bottle of Ca’ Furlan Prosecco
Apple cider (1 liter)
Apples (4)
Pomegranate seeds &
cinnamon sticks for garnish
Directions
1 bottle of Luis the Marinero
White Sangria
1 bottle of Ca’ Furlan Prosecco
Apple cider (1 liter)
Apples (4)
Pomegranate seeds &
cinnamon sticks for garnish
Directions
Mix Sangria, Prosecco, and
apple cider into pitcher
Peel and slice apples then
add to pitcher – Stir
Let it sit in fridge for at least
an hour
Add pomegranate seeds &
cinnamon sticks to each glass
for garnish
Mix Sangria, Prosecco, and
apple cider into pitcher
Peel and slice apples then
add to pitcher – Stir
Let it sit in fridge for at least
an hour
Add pomegranate seeds &
cinnamon sticks to each glass
for garnish
Apple Cider Sangria
Apple Cider Sangria
This classic autumn Sangria cocktail is
always a hit as we approach the holiday
season. If you want to keep it simple, this is
an easy recipe with an ingredient that
everyone already loves!
This classic autumn Sangria cocktail is
always a hit as we approach the holiday
season. If you want to keep it simple, this is
an easy recipe with an ingredient that
everyone already loves!
Ingredients
Ingredients
1 bottle of Luis the Marinero
White Sangria
1 bottle of Ca’ Furlan Prosecco
Apple cider (1 liter)
Apples (4)
Pomegranate seeds &
cinnamon sticks for garnish
Directions
Mix Sangria, Prosecco, and
apple cider into pitcher
Peel and slice apples then
add to pitcher – Stir
Let it sit in fridge for at least
an hour
Add pomegranate seeds &
cinnamon sticks to each glass
for garnish
1 bottle of Luis the Marinero
White Sangria
1 bottle of Ca’ Furlan Prosecco
Apple cider (1 liter)
Apples (4)
Pomegranate seeds &
cinnamon sticks for garnish
Directions
Mix Sangria, Prosecco, and
apple cider into pitcher
Peel and slice apples then
add to pitcher – Stir
Let it sit in fridge for at least
an hour
Add pomegranate seeds &
cinnamon sticks to each glass
for garnish
Pomegranate Sangria
Pomegranate Sangria
You can never go wrong with a mixture of red
sangria and more brandy. This autumn cocktail may
look like a complicated recipe at first, but
surprisingly it’s just a few simple steps and you’re
done! Your guests will be impressed &
satisfied with this delicious fall sangria!
You can never go wrong with a mixture of red
sangria and more brandy. This autumn cocktail may
look like a complicated recipe at first, but
surprisingly it’s just a few simple steps and you’re
done! Your guests will be impressed &
satisfied with this delicious fall sangria!
Ingredients
Ingredients
I bottle Luis the Marinero Red Sangria
Brandy (1 handle)
Pomegranate juice (.5 liter)
Orange Juice (.5 liter)
Oranges (3)
Pomegranate seeds (from
3 Pomegranates)
Cinnamon sticks for Garnish
Directions
Mix Sangria, Brandy, and juices
into large pitcher
Slice oranges and take out seeds
from pomergranates
Add slices and seeds to pitcher
Chill in fridge for at least an hour
Garnish each glass with a
Cinnamon stick
I bottle Luis the Marinero Red Sangria
Brandy (1 handle)
Pomegranate juice (.5 liter)
Orange Juice (.5 liter)
Oranges (3)
Pomegranate seeds (from
3 Pomegranates)
Cinnamon sticks for Garnish
Directions
Mix Sangria, Brandy, and juices
into large pitcher
Slice oranges and take out seeds
from pomergranates
Add slices and seeds to pitcher
Chill in fridge for at least an hour
Garnish each glass with a
Cinnamon stick
Pomegranate Sangria
Pomegranate Sangria
You can never go wrong with a mixture of red
sangria and more brandy. This autumn cocktail may
look like a complicated recipe at first, but
surprisingly it’s just a few simple steps and you’re
done! Your guests will be impressed &
satisfied with this delicious fall sangria!
You can never go wrong with a mixture of red
sangria and more brandy. This autumn cocktail may
look like a complicated recipe at first, but
surprisingly it’s just a few simple steps and you’re
done! Your guests will be impressed &
satisfied with this delicious fall sangria!
Ingredients
Ingredients
I bottle Luis the Marinero Red Sangria
Brandy (1 handle)
Pomegranate juice (.5 liter)
Orange Juice (.5 liter)
Oranges (3)
Pomegranate seeds (from
3 Pomegranates)
Cinnamon sticks for Garnish
Directions
Mix Sangria, Brandy, and juices
into large pitcher
Slice oranges and take out seeds
from pomergranates
Add slices and seeds to pitcher
Chill in fridge for at least an hour
Garnish each glass with a
Cinnamon stick
I bottle Luis the Marinero Red Sangria
Brandy (1 handle)
Pomegranate juice (.5 liter)
Orange Juice (.5 liter)
Oranges (3)
Pomegranate seeds (from
3 Pomegranates)
Cinnamon sticks for Garnish
Directions
Mix Sangria, Brandy, and juices
into large pitcher
Slice oranges and take out seeds
from pomergranates
Add slices and seeds to pitcher
Chill in fridge for at least an hour
Garnish each glass with a
Cinnamon stick