24th Annual
"Homemade Ice Cream" Contest
Department S6
Coordinator:
Deneen Skyles 336-655-4232
email: [email protected]
Asst. Coordinator
Dawn Schultz 336-722-7608
Steve Rogers - 336-661-7728
Arrive At The Yesterday Village Pavilion By 2:30 pm
Sunday, October 7
EXHIBITOR MUST BE PRESENT TO WIN!!!
Judging will begin promptly at 4:00 pm
RULES, REGULATIONS AND INFORMATION
The Homemade Ice Cream Contest is back this year, and we want to thank Fun, Rides &
Events, for sponsoring this event again after many years. This year we are looking for the
best over all ice cream. Get creative and come up with an original "Any Flavor" ice
cream recipe.
Any Flavor may be submitted.
No additional toppings! No raw eggs or uncooked egg products.
You may enter the contest as a team or by yourself. Teams will consist of two people. Each
team that enters is required to make ice cream. The 2011 1st place winner cannot compete
in 2012.
RECIPE MUST CONTAIN MILK PRODUCTS!
Electric or hand-crank freezers may be used (at least 4 quart capacity). Contestants must furnish electrical cords, freezer, bucket to hold freezer, serving spoons, etc. Attach entry tag to ice cream freezer.
All contestants must furnish all ingredients and utensils needed to make and serve ice cream
(except ice which will be furnished by the Fair). Ice cream mixture must be kept chilled at all
times and must be made prior to bringing to Fair for contest. See general rules on page 182.
Complete recipe must be typed on an 8 1/2" x 11" sheet of white paper for all special
food contests. **No notebook paper allowed. Type or write name, address and telephone number on reverse side of recipe in the upper right corner or use address label
and write phone number. Do not write exhibitor's name on the front of the recipe.
All recipes become property of the Dixie Classic Fair and Fun, Rides & Picnics.
Contestants must arrive at Fairgrounds by 2:30 p.m., Sunday, October 7, (or may arrive as early as 1:30 p.m.) and be set up and ready to begin making ice cream at 3:00 p.m. or as soon as
all contestants have checked in. Contestant(s) will be given use of a table, 6' x 3', before making
ice cream. Judging will begin at approximately 4:00 p.m. Contestants will be given one hour to finish.
Flavor: 40 points
Item #
1
Judging Criteria:
Appearance: 20 points
Consistency/Smoothness: 40 points
Department S6 - Section 113 - 24th Annual
Homemade Ice Cream Contest
Premiums: 1st: $250 2nd: $150 3rd: $100
24th Annual Homemade Ice Cream Contest - “Any Flavor”
Sponsored by:
Sanford, NC
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