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Country Weddings by
Wright’s Mill Farm
2012 - 2013
Canterbury, Connecticut
860.774.1455
www.wrightsmillfarm.com
Country Weddings by Wright’s Mill Farm, Inc.
Pricing for 2012 ~ 2013
Wright’s Mill is a Colonial New England Farm, dating from the
early 1700’s. Its farmhouse, barns, antique water powered mill sites and
stone walls provide a backdrop of nostalgia and charm. Photographers love it
here! There are many places for you to have your Wedding Ceremony: the most
popular is beside the waterfall at the Old Grist Mill.
Music is an important part of every Wedding Day. Live music is a
wonderful addition to your ceremony. We offer Harps, Woodwinds, String
Quartets, Guitars, Bag Pipes and the Hammered Dulcimer. Imagine the sweet
refrains echoing through the woods.
A horse-drawn carriage will deliver you to the ceremony site after
your guests are assembled. Following the ceremony, it will take both of you
around our farm for photographs. A team of horses and wagon will take your
guests to the Wedding Site, and after the ceremony, to the reception where
they can relax, enjoy cocktails and hors d’oeuvres, and await your arrival.
Horse and Wagon rides can be arranged for an after dinner hayride tour of
the farm.
Your reception may be held in one of our two function facilities.
Our Pavilion, overlooking the valley, is an open-air facility, which can
accommodate up to 200 guests, with room for dancing. You may also choose our
Lodge, which has a seating capacity of 400 guests. We can also divide the
Lodge into two Ballrooms, one with a capacity of 250 guests and the other
with a capacity of 100.
The food options are endless. Our award winning Chef will gladly
work with you to make every part of the menu just the way you want it. We
pride ourselves in making this whole process easy for you! We will gladly
customize any package to suit your budget.
We can arrange any type of theme wedding you like. How about a
Country Western Style wedding, or a medieval wedding, or a Valentine’s Day
Wedding? You name it and we’ll do it!
As for the flowers and Decorations, we can do it all. We can
decorate the Ceremony and Reception site. You will be able to have special
consultations to select the colors, flowers, and arrangements that you
prefer.
We can easily plan your Rehearsal Dinner Party as well. Often, the
day before the Wedding can be held at a function area other than where your
reception will be weather permitting. Usually informal and can include
sports, a barbeque, bonfire, hayride, etc.
We will be happy to produce information pertaining to accommodations for
your out of town guests at one of our local Bed & Breakfasts or hotels.
Overnight camping on the farm is also available.
For a Truly Special Wedding Day, please call us at 860.774.1455, visit
our website a www.wrightsmillfarm.com, or email us at
[email protected]
Wright’s Mill Farm Can Do Almost Everything for You!
The prices of the entrées and buffets include the following:
♥ The Dinner (Table Service, Buffet, Barbeque, etc.)
♥ White Linens Tablecloths & Colored Napkins
♥ Coordination of your wedding reception
♥ Wait Service.
PLEASE NOTE ALL WEDDINGS BOOKED IN JANUARY, FEBRUARY, MARCH,
APRIL, JULY, NOVEMBER OR DECEMBER WILL RECEIVE A 10% OFF
(EXCLUDING HOLIDAYS)
“You Buy the Dress; We’ll do the Rest!”
Additional Services
Ceremony (Includes Rehearsal Time)
(Times Offered: 11:00 AM, 2:00 PM or 5:00 PM)
Reception Longer than five (5) Hours
(Per Hour)
Horse-drawn Carriage for the Bride & Groom
($275.00 Deposit required at time of booking)
Horse & Wagon for the Guests
Flowers by Wright’s Mill Farm, Inc
The Officiant (JP or Minister)
Bonfire
Camping
Paper Aisle Runner
(Cloth Aisle Runners are available at additional cost)
(Other style options are available at additional cost)
Satin Striped Linen:
Chair Covers w/ Sashes(White,Ivory,Black or Brown)
(Other color options are available at additional cost)
Flowers by Wright’s Mill Farm
Please note this package is customized by the Bride & Groom
And Priced according to designs.
At the Waterfall Wedding Site:
Two (2) Large Floral Arrangements
The Arch at the Ceremony Site Decorated with Fresh Flowers
At the Lodge or Pavilion:
Centerpieces on each Guest Table
Centerpiece Arrangement(s) for the Head Table
For the Bride & Groom, their Wedding Party & Family:
Bride’s Bouquet
Maid of Honor Bouquet
Bridesmaids Bouquets
Boutonnieres: for Groom, Best Man, Ushers and
Fathers of both the Bride & Groom
Corsages or Wristlets for 2 Mothers
Flower Girls
Ring Bearer
Toss Away Bouquet
Flowers for the Cake
We can create any look that you choose. Bring photos of
arrangements, colors & styles that you like.
** Some Flowers such as Orchids, Roses, etc. may be an
additional cost. **
Wright’s Mill Farm
860.774.1455
Joshua’s Limousine Service
172 Stoddards Wharf Road
Gales Ferry, CT 06335
www.joshuaslimousine.com
Wright’s Mill Farm
4 Hour Wedding Package Services
Town Car
$275.00 + 15% Service Charge
7 Passenger Limousine
$385.00 + 15% Service Charge
8 Passenger Limousine
$410.00 + 15% Service Charge
9 Passenger Limousine
$485.00 + 15% Service Charge
8 Passenger Ford Excursion
$630.00 + 15% Service Charge
10 Passenger Van
$385.00 + 15% Service Charge
20 Passenger Mini Coach
$825.00 + 15% Service Charge
All Wedding Packages Include:
Champagne Toast
Chauffer Rolls Out Red Carpet for the Bride
Chauffer is dressed in a black tuxedo with white gloves.
90 Day Cancellation Policy is Required
All Vehicles require a $100.00 Refundable Security Deposit.
(Prices are subject to change)
Wright’s Mill Farm
860.774.1455
Silver Sit Down Wedding Package
This Package Includes the following:
♥
Three Course Sit Down Dinner
♥
Champagne Toast
♥ White Linen Tablecloths & Colored Napkins
Cocktail Hour
International Cheese Display with Imported and Domestic Cheeses, presented with Fresh
Fruits and Assorted Crackers, Garden Fresh Vegetable Crudités with Herb Dip.
Sit Down Dinner Selections
Salad Selections (Choice of One)
♥
Assorted Greens with Garden Vegetables and Choice of Two Dressings.
♥
Traditional Caesar Salad with Romaine Lettuce, Grated Parmesan, Croutons & Caesar
Dressing
Served with Assorted Country Muffins, Rolls and Butter
Entrées (Choice of Two)
♥
Roast Prime Rib of Beef au jus, with Herbed Popovers served with Baked Potato and
Seasonal Vegetables.
♥
Char - Grilled Boursin Encrusted Tenderloin of Beef, served with Twice Baked
Potato and Chef’s Seasonal Vegetables
♥
Surf & Turf – Petit Filet Mignon and 3 Baked Stuffed Shrimp with Drawn Butter
served with Parslied New Potato and Seasoned Vegetables.
♥
Baked Herb Roasted Chicken served with Boulangere Potato and Seasonal Vegetables.
♥
Breast of Chicken Stuffed with Cranberry Apple Dressing, Supreme Sauce served
with Mashed Potato and Seasonal Vegetables.
♥
Sautéed Breast of Chicken Hunter Style, Mushrooms, Artichoke Hearts, Tomatoes,
Demi-Glaze and Spring Onions served with Rice Pilaf and Chef’s Choice of Seasonal
Vegetables.
♥
Almond Breaded Turkey Schnitzel with Bourbon Apple Sauce, Garlic Mashed Potato
and Chef’s Seasonal Vegetables
♥
Rosemary Roasted Loin of Pork, Pan Gravy served with Roasted Sweet Potato Coins
and Seasonal Vegetables.
♥
Crabbed Stuffed Filet of Sole, Champagne Herb Buirre Blanc served with Citrus
Risotto and Seasonal Vegetables.
♥
Baked Scrod “Boston Style” Butter Crumb Crust served with Citrus Risotto and
Seasonal Vegetables.
♥
Pistachio Encrusted Salmon with Saffron Rice Pilaf and Chef’s Seasonal Vegetables
♥
Please note Chef’s Choice Vegetarian/Vegan Entrees Also Available
Dessert Table
Wedding Cake
Coffee, Tea
Wright’s Mill Farm
860.774.1455
Ultimate Wedding Buffet Package
This Package Includes:
♥
White Linen Tablecloths & Colored Napkins
♥
Champagne Toast
Cocktail Hour
International Cheese Display with Imported and Domestic Cheeses, presented with Fresh
Fruits and Assorted Crackers, Garden Fresh Vegetable Crudités with Herbed Dip.
Salad Selections (Choice of One)
♥
Assorted Greens with Garden Vegetables, Choice of Two Dressings.
♥
Traditional Caesar Salad with Romaine Lettuce, Grated Parmesan Cheese, Croutons
and Caesar Dressing.
Entrees (Choice of Three):
♥ Chicken Stew Served with Dumplings
♥
Baked Herb Roasted Chicken
♥
Chicken Marsala
♥
Baked Breast of Chicken Stuffed with Cranberry Apple Dressing with Supreme Sauce
♥
Top Round of Roast Beef served with Mushroom Gravy
♥
Braised Beef and Vegetables served with Egg Noodles
♥
Lori’s Meatloaf: Home Style Grilled Meatloaf with Mushroom Port Wine Gravy
♥
Garlic Rosemary Marinated Loin of Pork, Onion Mustard Sauce
♥
Baked Sliced Honey Ham served with Apple Raisin Sauce.
♥
Baked Fillet of Salmon served with Cucumber Dill Cream.
♥
Baked Scrod, “Boston Style” Lemon Aioli
♥
Crab Stuffed Sole with Herb Champagne Cream
♥
Baked Seafood Casserole: Scallops, Baby Shrimp and Mushrooms in Sherried Cream
Sauce.
♥
Roasted Vegetable Ragu Over Penne
♥
Pasta Primavera Tossed with Seasonal Vegetables, Basil, and a Roasted Garlic
White Wine Cream Sauce.
♥
Vegetarian Lasagna with Mushrooms, Eggplant, Zucchini, Tomatoes, Ricotta and
Marinara Sauce.
All Served with Chef’s Choice of Potato/Rice, Seasonal Vegetables,
Assorted Country Muffins, Rolls & Butter.
Dessert Table
Wedding Cake
Coffee and Tea
Wright’s Mill Farm
860.774.1455
Princess Wedding Buffet Package
This Package Includes:
♥ Champagne Toast
♥ White Linen Tablecloths & Colored Napkins
Cocktail Hour
International Cheese Display with Imported and Domestic Cheeses
presented with Fresh Fruits and Assorted Crackers.
Garden Fresh Crudités served with Herb Dip and Crab Artichoke Dip.
Our Friendly Staff with Butler Pass Hot Hors D’oeuvres (Choice of Four)
Salad Selections:(Choice of One)
♥ Assorted Greens and Garden Vegetables served with a Choice of Two
Dressings.
♥ Traditional Caesar Salad with Romaine Lettuce, Grated Parmesan,
Croutons and Caesar Dressing.
Entrée Selections (Choice of Two)
♥ Chicken Stew Served with Dumplings
♥ Chicken Parmesan
♥ Chicken Pomodoro: Sautéed Chicken Breast in a Creamy Tomato Basil
Sauce
♥ Almond Breaded Turkey Schnitzel with Bourbon Apple Sauce
♥ Lori’s Meatloaf Home Style Grilled Meatloaf with Mushroom Port Wine
Gravy
♥ Medallions of Pork with Onion Mustard Sauce
♥ Pan-Fried Pork Cutlets with Creamy Calvados Sauce.
♥ Crab Stuffed Sole with Herb Champagne Cream
♥ Pinwheels of Salmon with Cucumber Dill Sauce.
♥ Baked Seafood Casserole: Scallops, Baby Shrimp and Mushrooms in
Sherried Cream Sauce.
♥ Farfalle Pasta with Asparagus, Zucchini, Sun-Dried Tomatoes, Grated
Imported Cheese & Herb Cream Sauce.
♥ Vegetarian Lasagna with Mushrooms, Eggplant, Zucchini, Tomatoes,
Ricotta, and Marinara Sauce.
♥ Pasta Primavera Tossed with Seasonal Vegetables, Basil, & White
Wine Roasted Garlic Cream Sauce.
This Buffet Served with Chef’s Choice of Potato/Rice, Seasoned
Vegetables, Assorted Country Muffins, Rolls & Butter.
(Princess Wedding Continued)
From the Carver’s Table (Choice of Two)
Roast Sirloin of Beef
Baked Glazed Honey Ham
Roast Prime Rib of Beef
Roasted Boneless Turkey
Rosemary Roasted Loin of Pork
Selections above served with Chef’s Choice of Condiments
Dessert Table
Wedding Cake
Coffee & Tea
Wright’s Mill Farm
860.774.1455
The Cinderella Package
Our Premier Country Wedding
This Package Include the following:
♥
♥
♥
♥
♥
♥
♥
♥
Coordination of the Wedding and Reception
Rehearsal Time
Wedding on Site
Five Hour Reception in the Small Ballroom, Large Ballroom, or
the Pavilion (Depending on guest count)IF Pavilion, you will
need to use our Princess Buffet Menu. Buffet Style also
available in ballrooms.
White Linens with Color Coordinated Napkins.
Wait and Bar Service
Champagne Toast
One Hour Full Service Open Bar
Cocktail Hour
International Cheese Display with Imported and Domestic Cheeses
presented with Fresh Fruits and Assorted Crackers.
Garden Fresh Vegetable Crudités served with Crab Artichoke Dip
and Herb Dipping Sauce.
Our Friendly Staff with Butler Pass Hot Hors D’oeuvres,
(Choice of Four)
Appetizers (Choice of One)
♥ Medley of Seasonal Fresh Fruits
♥ Homemade Soup – Italian Wedding, Cream of Broccoli,
Minestrone, Garden Vegetable, Chicken & Wild Rice, Tomato
Pepper Bisque.
♥ Chilled Gulf Shrimp Cocktail (3)
♥ Cheese Tortellini with Tomatoes, Basil, White Wine Roasted
Garlic Cream Sauce.
♥ Farfalle with Artichoke Hearts, Zucchini, Sun-Dried Tomatoes
and Garlic Cream.
♥ Roasted Vegetable Ragu Over Penne
Wright’s Mill Farm
860.774.1455
(Cinderella Package Continued)
Salad Selection (Choice of One)
♥ Mesclun Greens with Dried Cranberries, Gorgonzola Toasted
Pecans, Aged Balsamic Vinaigrette.
♥ Traditional Caesar Salad with Romaine Lettuce, Grated
Parmesan, Croutons, and Caesar Dressing.
♥ Assorted Greens and Garden Vegetables, served with Choice of
Two Dressings.
Served with Assorted Country Muffins, Rolls & Butter
Entrée Selection (Choice of Two)
♥ Roast Prime Rib of Beef au jus, with Herbed Popovers served with
Baked Potato and Seasonal Vegetables.
♥ “Open Faced” Beef Wellington, served with Roasted Red Bliss
Potato and Chef’s Seasonal Vegetables.
♥ Grilled Tenderloin of Beef Topped with Bleu Cheese Bacon Butter
served with Twice Baked Potato and Chef’s Seasonal Vegetables.
♥ Surf & Turf – Petit Filet Mignon paired with 3 Baked Stuffed Shrimp
with Drawn Butter served with Parslied New Potato And Chef’s
Seasonal Vegetables (Paired with a Baked Lobster Tail ADD $8.00 Per
Person to Package Price)
♥ Garlic & Herb Roasted Half Chicken with Sweet Potato Hash; served
with Chef’s Seasonal Vegetables
♥ Double Breast of Chicken with Proscuitto and Fontina Cheese.
Marsala Wine Glaze, served with Bolangere Potato and Chef’s
Seasonal Vegetables.
Wright’s Mill Farm
860.774.1455
♥ Almond Breaded Turkey Schnitzel with Bourbon Apple Sauce, Garlic
Mashed Potato and Chef’s Seasonal Vegetables
♥ Grilled Pork Chop Apple Cider Glaze served with Roasted Sweet
Potato Coins and Chef’s Seasonal Vegetables
♥ Pistachio Crusted Filet of Atlantic Salmon with Asparagus Risotto
and Chef’s Seasonal Vegetables.
♥ Baked Scrod, “Boston Style” with Lemon Aioli; served with Citrus
Risotto and Chef’s Seasonal Vegetables
♥ Chef’s Choice Vegetarian/Vegan Meal Also Available.
Dessert Table
Wedding Cake
Coffee & Tea
Wright’s Mill Farm
860.774.1455
Butlered Hors D’oeuvres
Specialty Hot Hors D’oeuvres Passed by Our Friendly Staff
♥ Spanocopitas – Spinach & Cheese Phyllos (Flaky Pastry
Triangles filled with Spinach & Feta Cheese.
♥ Beef Franks in a Blanket – All Beef Cocktail Franks
wrapped in a Puff pastry, served with Honey Mustard Sauce.
♥ Scallop & Bacon Wraps – Tender Sea Scallops wrapped in
Smoked Bacon.
♥ Teriyaki Beef Skewers – Tenderloin Tidbits Marinated in
Teriyaki Glaze, Skewered & Grilled “Hibachi Style”.
♥ Caesar Stuffed Mushrooms – Stuffed with Parmesan- Garlic
Flavored Panko Crumbs.
♥ Meatballs – Choice of Swedish In a Brown Sauce Flavored
with Sour Cream & Chives, Sweet & Sour Meatballs – Tangy &
Sweet Flavored Sauce OR Au Poivre – Served in a Rich Brown
Sauce with Cracked Peppercorns & Dizon.
♥ Chicken Skewers with Peanut Sauce – Chicken in Brochette
with Spicy Spring Onion & Peanut Dipping Sauce.
♥ Buffalo Wings with Celery Sticks & Bleu Cheese Dressing.
♥ Mini Monte Cristos – Ham & Cheese Sandwiches with Puff
Pastry
♥ Bruschetta Slices – Garlic Italian Rusks with a Savory
Tomato Topping Seasoned with Herbs and Cheese.
Please note you may add additional hors d’oeuvres to any
package which will be
priced according to items and quantity.