PROHIBITION
ENDS HERE!
F I T Z G E R A L D
FAV O U R I T E S
TEQU IL A M O CK IN G B IRD
8
El Jimador Tequila, Triple Sec, Orgeat, Pink Grapefruit, Lemon
A Mexican spin on the much-loved Mai Tai, adding the zest of pink
grapefruit for extra zing!
BOU LE VA RD IER
8
Bulliet Bourbon, Sweet Vermouth, Campari
The bourbon cousin to a negroni. This creation is ascribed to Erskine
Gwynne, an American-born writer who founded a monthly magazine
in Paris called Boulevardier, which appeared from 1927 to 1932.
FREN CH L A DY
7.5
Tanqueray Gin, Cointreau, Lemon, Vanilla Ice Cream
An indulgent twist on a White Lady, with a not-so-secret ingredient
of Cheshire Farm’s Vanilla ice cream.
HEMIN GWAY DA I QU IRI
8.5
Santa Teresa 1796 Rum, Maraschino, Lime, Pink Grapefruit, Cherry
The Hemingway Daiquiri is so named because Hemingway drank
it regularly at the El Floridita Bar in Havana, Cuba. Tart and sharp,
this is a classic!
“I drink to make other people more interesting.”
–Ernest Hemingway
R A M OS G IN FIZ Z
8
Tanqueray Gin, Cream, Lemon Juice, Orange Blossom Water, Vanilla
Extract, Egg White, Soda Water
This classic cocktail creates the perfect balance of sweet and sour,
and is fluffy and flavoursome to drink!
T I M E
TO
D R I N K
C O C K T A I L S
DRINKING GLASSES
SLING
MARTINI
O L D FA S H I O N E D
BALLOON
C H A M PA G N E
GOBLET
G IN G ER BU LLE T
7.5
Portobello Road Gin, Ginger Liqueur, Ginger Syrup, Lemon, Sugar Syrup
A Fitzgerald in-house creation, with homemade ginger syrup,
which blends seamlessly with the gin and ginger liqueur to form a
well-balanced and delicious drink.
O RIENTA L S LIN G
Tanqueray Gin, Coriander, Rose Water, Cointreau, Lime, Pineapple,
Passionfruit
8
The original sling comes from the famous Raffles hotel in
Singapore. Our twist brings in the exotic and floral tastes of
passion fruit, orange, rose water and coriander.
LEM O N MERIN G U E PIE
8
Ketel One Citron Vodka, Limoncello, Toasted Meringue
A delicious and zesty lemon martini topped with sweet, toasted
meringue foam.
B L ACK CH ERRY A ND WA LN UT SA ZER AC
8.5
Bulliet Rye Whiskey, Martel VS, Black Walnut & Cherry Bitters
A classic Sazerac is made primarily of cognac and some claim it is
the oldest known American cocktail with origins in pre–Civil War
New Orleans. With our twist, we use the more subtle flavors of
rye whiskey with bolder walnut and cherry notes, for a smooth
warm finish.
FIT ZG ER A LD B R A MB LE
7.5
Portobello Road Gin, Blueberry, Lemon Thyme, Lemon
Another Fitzgerald classic from our original menu, a fresh and fruity
creation - you’re guaranteed to want more!
A N D
D A N C E
O N
T H E
T A B L E S . . .
S H H H . . .
. . . . . . . . .
P R O H I B I T I O N
H A N K Y PA NK Y
7.5
Tanqueray Gin, Sweet Vermouth, Orange, Fernet Branca
Created by Ada ‘Coley” Coleman, head bartender at the
American Bar in The Savoy in the 1920s for actor Sir Charles
Hawtrey. This prohibition classic is similar to a sweet gin martini,
with the added aromatic bitter flavour of Fernet Branca.
SOUTH S ID E FIZ Z
7.5
Tanqueray Gin, Lime, Mint, Soda
The preferred tipple of bootlegger Al Capone and his crew – the
gang notoriously ran Chicago’s South Side, which inspired the
name. Refreshing with a perfect balance of sweet and sour, best
likened to a gin mojito.
M A RY PI CK FO RD
7.5
Santa Teresa Claro, Grand Marnier, Pineapple, Lime, Grenadine
Named after the 1920s movie star, Mary Pickford is said to have
favoured this cocktail created for her on a trip to Cuba, where rum
was far easier to come by than it was stateside. Sweet but with a
real kick, a little like its namesake!
CO RP S E RE V I V ER N O.1
8
Hennessy VS , Calvados, Sweet Vermouth, Absinthe
‘To be taken before 11 a.m, or whenever steam and energy are
needed’ This potent blend mixes strong, bold flavours - a drink not
for the faint hearted, but truly delicious.
CH A RLIE CH A PLIN
Hayman’s Sloe Gin, Apricot Brandy, Lime
This bitter sweet drink was created at New York’s old Waldorf-Astoria
in the 1920s, when Charlie Chaplin was at the height of his fame.
7.5
M A N H A T T A N S
CL A SS I C M A N H AT TA N
9
Bulleit Rye Bourbon, Vermouth, Bitters
This classic cocktail can be served to your taste; sweet, perfect or dry.
R AT PACK M A NH AT TA N
8
Bulleit Bourbon, Sweet Vermouth, Grand Marnier, Orange Bitters
The original recipe used different whiskeys to represent each of
the Rat Pack crooners, with the addition of Grand Marnier for
Sammy Davies, the wild card of the pack.
A fantastic version of a sweet manhattan, with the flavours of
orange and sweet vermouth really coming through on the palate.
S PI CED CH O C MA NH AT TA N
7.5
Bulleit Bourbon, Dark Cacao, Pimento Dram, Orange Zest
Dark and flavoursome, the addition of Pimento Dram bringing in
nutmeg, cinnamon and pepper flavours.
RH U BA RB CU P
F I Z Z
7.5
Portobello Road Gin, Rhubarb Liqueur, Egg white, Prosecco, Bitters, Lemon
The sweetness from the rhubarb blends with the gin and Prosecco to
create an elegant and ladylike sip.
G A RD EN FIZ Z
7.5
Johnnie Walker, Monin Rose, Lavender, Lemon, Prosecco
Floral and tasty – the flavours mix beautifully to leave a lasting and
delightful taste.
DA I S Y ’ S D E S IRE
Raspberry and Passionfruit Liqueur, Prosecco, Raspberries
A fruity little drink enough to whip up anyones desire…
7.5
S H A R E R S
A LIT TLE B IT RU MM Y
Santa Teresa Claro, Skipper Rum, El Dorado 5, Briottet
Apricot, Triple Sec, Black Tea, Grenadine, Cranberry Juice
18
A sophisticated rum punch - an enchanting mix of light,
dark and gold rums mixed with tea, juice and bitters.
Elegantly served up in a very British way!
THE B EE’ S K NEE S PU N CH
Ketel One Vodka, Lemon, Honey Syrup, Apple Juice, Bitter
Lemon, Peychaud Bitters
19.5
Blending the classic flavours of honey and lemon, with
a zing of apple, gives a zesty and bittersweet twist on
the prohibition cocktail.
We all agree that it’s the bee’s knees!
AV I ATI O N
Portobello Road Gin, Crème de Violette, Maraschino,
Lemon, Dr y Ice
8.5
(Per
person)
The Aviation was created by Hugo Ensslin, head
bartender at the Hotel Wallick in New York, in the
early twentieth century. Parma Violet flavours make
this a boozy throwback to your childhood!
We serve ours in a cloud of magic smoke!
“ A
D I A M O N D I S A P I E C E O F C O A L
M A D E G O O D U N D E R P R E S S U R E ”
W I N E
&
F I Z Z
WHITE
B OT T L E
175 M L
250ML
TR E B B I A N O
EMILIA ROMAGNA, ITALY
16
4
5.5
PI N OT G R I G I O
VENETO, ITALY (VV)
18
4.25
5.75
S AU V I G N O N B L A N C ,
LANYA, CENTRAL VALLEY, CHILE (V)
18
4.25
5.75
RED
S A N G I OV E S E
EMILIA ROMAGNA, ITALY
16
4
5.5
M E R LOT L A N YA
CENTRAL VALLEY, CHILE (V)
18
4.25
5.75
C A B E R N E T S AU V I G N O N
DE GRAS, COLCHAGUA VALLEY, CHILE (V)
18
4.25
5.75
PI N OT G R I G I O B LU S H
VENETO, ITALY
16
4
5.5
LE N OTA I R E C A R I G N A N ROS E
LANGUEDOC, FRANCE
18
4.25
5.75
ROSE
S PA R K L I N G W I N E & C H A M PAG N E
B OT T L E
125ML
PROS ECCO S TE LLE D ’ ITA LI A
29.5
6
MOET ET CHANDON,
B RU T I M PE R I A L , FR A N C E
55
9
M O E T E T C H A N D O N ROS E , FR A N C E
70
-
V EU V E
75
-
V EU V E ROS E
85
-
Wine is served as a 175ml and 250ml glass and 750ml bottles.
Champagne and Prosecco are served as a 125ml glass or 750ml bottle. 125ml glasses of wine are available on request.
“The past cannot be changed.
The future is yet in our power
and cocktails will help you
make great decisions”.
- Mary Pickford
MAD SUPPORTS RESPONSIBLE DRINKING