CHEESE SLICES
Block & Barrel 4 Color Logo
Cheese Slices
For Flexo applications where
4 inks are available.
Note: Blue should overprint
brown within woodgrain panel.
The overprinted woodgrain
pattern will then appear as a
darker texture
(not blue as in this file).
Product Features:
• all natural milk product and an excellent source of calcium
• never processed
• pre-cut individual slices
• portion packaged and portion consistency (14g each)
• reduces labour costs and risk of injury
• reduces risk of cross contamination
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2679462
31%
39%
16 x 250 g
20
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2679694
27%
40%
16 x 250 g
20
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
6892257
37%
39%
16 x 250 g
20
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
6891668
28%
42%
16 x 250 g
20
B&Barrel Imperial Medium Cheddar Cheese
14g Slices
B&Barrel Imperial Swiss Cheese 14g Slices
B&Barrel Imperial Havarti Cheese 14g Slices
B&Barrel Imperial Mozzarella Cheese 14g Slices
6
5
5
6
120
120
100
100
TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away
from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To
prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil
to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving.
DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J8
©2009
PRINTED IN CANADA
PA R M E S A N C H E E S E
Parmesan Cheese
• Named after an area in Italy Parma, Parmesan is one of the world's most popular and widely-enjoyed cheeses.
• Parmesan is a hard, dry cheese made from skimmed or partially skimmed cow’s milk. It has a hard, pale-golden
rind and a straw-coloured interior with a rich, sharp flavour.
• Parmesan cheese can be served in soups, salads, as a topping to pasta and pizza. It also adds a flavour rich
snap to fruit and meat.
• Parmesan cubes are pre-cut to fit hand held graters, allowing servers to provide that homemade fresh grated
experience at the dining table.
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
4098414
28%
20%
1 x 2.27 g
15
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
4094694
15%
20%
2 x 2 kg
Sysco Code Product Description
M.F.
Moist.
Pack Size
4094967
5%
20%
2 x 2 kg
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
3031028
30%
37%
2 x 2.27 kg
11
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2208015
23%
40%
4 x 1 kg
Arrezzio Pure Grated Parmesan Cheese
(in handy resealable pail)
Arrezzio Grated Cheese Product with Parmesan
Reliance Grated Cheese Product with Parmesan
Arrezzio Shredded Parmesan Cheese
Sysco Grated-A-Parmesan Cheese for Grating
15
5
5
75
75
Tie Tier Total
15
12
5
5
6
75
55
72
TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away
from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To
prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil
to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving.
DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J8
©2009
PRINTED IN CANADA
Block & Barrel 4 Color Logo
SOFT & SEMI SOFT CHEESES
For Flexo applications where
4 inks are available.
Note: Blue should overprint
brown within woodgrain panel.
The overprinted woodgrain
pattern will then appear as a
darker texture
(not blue as in this file).
Block & Barrel 4 Color Logo
Soft & Semi Soft Cheeses
• Swiss cheese has a clean, slightly sweet, nutty flavour that develops during the aging process.
For Flexo applications where
4 inks are available.
Note: Blue should overprint
brown within woodgrain panel.
The overprinted woodgrain
pattern will then appear as a
darker texture
(not blue as in this file).
• Monterey Jack cheese is also in the soft cheese family and is a cooked, semi-soft cheese. Jack cheese has a
high moisture content, melts easily, and has a softer, buttery flavour.
• Swiss cheese is a great melting cheese that is superb for fondues, quiches, sauces and casseroles. Upgrade
sandwich offerings with pre-sliced portions of tasty Canadian Swiss Cheese.
• Cheese blocks can be sliced or diced, shredded or cubed and are ideal for sandwiches, cheese trays
or as a topping.
Sysco Code Product Description
M.F.
Moist.
Pack Size
2678423
27%
40%
2 x 3 kg
Block & Barrel Imperial Canadian Swiss
Cheese Blocks
Tie Tier Total
20
140
Sysco Code Product Description
M.F. Moist.
2679694
27%
40%
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2188605
28%
44%
2 x 2.27 kg
20
Block & Barrel Imperial Canadian Swiss Cheese
14g Slices
Block & Barrel Imperial Monterey Jack
Cheese Blocks
Pack Size
7
Tie Tier Total
16 x 250 g 4 kg 20
5
8
100
160
TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away
from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To
prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil
to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving.
DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J8
©2009
PRINTED IN CANADA
SHREDDED CHEESES
Shredded Cheeses
• Shredded cheese delivers a higher flavour profile than most cheeses.
• Blended shreds add rich, cheesy accents to just about any dish and save you prep time in the kitchen. Great
for nachos, tacos, soups, salads or on garlic bread.
Sysco Code Product Description
M.F.
Moist.
Pack Size
2190429
28%
42%
2 x 3 kg
Sysco Code Product Description
M.F.
Moist.
Pack Size
2189512
34%
39%
2 x 3 kg
Sysco Code Product Description
M.F.
Moist.
Pack Size
2189629
28%
44%
2 x 3 kg
Sysco Code Product Description
M.F.
Moist.
Pack Size
2190148
27%
43%
2 x 3 kg
Casa Solana Tex-Mex Mozzarella/Cheddar/
Monterey Jack Blend Shredded Cheese
Casa Solana Medium Cheddar Shredded Cheese
Casa Solana Monterey Jack Shredded Cheese
Casa Solana Monterey/Cheddar 50/50
Shredded Cheese
Tie Tier Total
11
5
55
Tie Tier Total
11
5
55
Tie Tier Total
11
5
55
Tie Tier Total
11
5
55
TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away
from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To
prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil
to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving.
DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J8
©2009
PRINTED IN CANADA
Block & Barrel 4 Color Logo
C H E D DA R C H E E S E S
For Flexo applications where
4 inks are available.
Note: Blue should overprint
brown within woodgrain panel.
The overprinted woodgrain
pattern will then appear as a
darker texture
(not blue as in this file).
Block & Barrel 4 Color Logo
Cheddar Cheeses
• The cornerstone of any cheese line-up is the pale yellow, sharp-tasting cheddar cheese. The earliest record we
have of Cheddar is 1170, and was originally made in the English village of Cheddar in Somerset. Depending on its
stage in the aging process, Cheddar has flavours that range from a mellow mild (younger) to a highly complex
and sharp strong taste (higher aging).
For Flexo applications where
4 inks are available.
Note: Blue should overprint
brown within woodgrain panel.
The overprinted woodgrain
pattern will then appear as a
darker texture
(not blue as in this file).
• Cheddar is as versatile as it is popular – use it on pizza, sauces, lasagne and au gratin dishes.
• Upgrade sandwich offerings with pre-sliced portions of tasty Cheddar Cheese.
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2684223
31%
39%
1 x 4.54 kg
19
8
152
31%
39% 16 x 250 g 4 kg 20
6
120
2679462
Block & Barrel Imperial Medium Cheddar
Cheese Block
Block & Barrel Imperial Medium Cheddar Cheese
14g Slices
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2188597
31%
39%
2 x 2.27 kg
20
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2188548
31%
39%
2 x 2.27 kg
20
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2189256
31%
39%
2 x 2.27 kg
20
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2189280
31%
39%
2 x 2.27 kg
20
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2189082
31%
39%
2 x 2.27 kg
20
Block & Barrel Imperial Mild Cheddar
Cheese Blocks
Block & Barrel Imperial Medium Cheddar
Cheese Blocks
Block & Barrel Imperial Old Coloured Cheddar
Cheese Blocks
Block & Barrel Imperial Old White Cheddar
Cheese Blocks
Block & Barrel Imperial Marbled Cheddar
Cheese Blocks
8
8
8
8
8
160
160
160
160
160
TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away
from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To
prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil
to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving.
DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J8
©2009
PRINTED IN CANADA
MOZZARELLA CHEESE
Mozzarella Cheeses
• Mozzarella cheese is moist and soft, quick-melting, and delicate tasting. Mozzarella is ivory in colour and
somewhat elastic in texture. It has a mild, slightly salty, milky-buttery taste.
• Shredded Mozzarella is packed in convenient bags to ensure freshness. An extremely versatile cheese, it is
ideal for pizzas, in salads, and pasta dishes.
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2188241
3034378
17%
20%
52%
52%
4 x 2.27 kg
4 x 2.27 kg
10
10
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2686509
25%
42%
1 x 4.54 kg
20
Sysco Code Product Description
M.F.
Moist.
Pack Size
Tie Tier Total
2187953
3105632
4999371
17%
20%
25%
52%
52%
52%
2 x 3 kg
2 x 3 kg
2 x 3 kg
Sysco Code Product Description
M.F.
Moist.
Pack Size
2189678
27%
42%
2 x 3 kg
Sysco Code Product Description
M.F.
Moist.
Pack Size
2190189
27%
43%
2 x 3 kg
Sysco Code Product Description
M.F.
Moist.
Pack Size
2190296
26%
44%
2 x 3 kg
Arrezzio 17% Pizza Mozzarella Cheese Blocks
Arrezzio 20% Pizza Mozzarella Cheese Blocks
Arrezzio 25% Mozzarella Cheese Block
Arrezzio 17% Mozzarella Shredded Cheese
Arrezzio 20% Mozzarella Shredded Cheese
Arrezzio 25% Mozzarella Shredded Cheese
Arrezzio Cheddar/Pizza Mozzarella 50/50
Shredded Cheese
Arrezzio Pizza Mozzarella/Brick 50/50
Shredded Cheese
Arrezzio Pizza Mozzarella/Cheddar 90/10
Shredded Cheese
11
11
11
10
10
5
5
5
5
100
100
100
55
55
55
Tie Tier Total
11
5
55
Tie Tier Total
11
5
55
Tie Tier Total
11
5
55
TIPS ON STORING: Most cheeses are best kept refrigerated in the cheese compartment or crisper where the humidity prevents drying out. Also keep away
from strong smelling foods, as cheeses absorb odours. Always keep cheese protected in its own rind (if any) or covered with aluminum foil or plastic wrap. To
prevent firm and hard cheeses from moulding, remove excess moisture by wiping with an absorbent towel. Then cover with plastic wrap, or use aluminum foil
to better maintain the shape, and refrigerate. Remove cheese from the refrigerator at least 30 minutes before serving.
DISTRIBUTED BY SYSCO CORPORATION, TORONTO, ONTARIO M9B 6J8
©2009
PRINTED IN CANADA