04/29/2014
lunch prix-fixe menu $45.00
select one item from each course
first course
hamachi shot
hamachi sashimi / jalapeÑo / frizzled ginger / truffle ponzu / black sesame
tuna tartare
ginger / scallions / pine nuts / petite herbs / avocado espuma / soy-mustard
caesar salad
romaine lettuce / parmesan cheese / onsen egg / black pepper / garlic / olive oil
steak tartare
filet mignon / egg yolk confit / italian truffle / cognac / red mizuna
second course
gyu kushiyaki
filet mignon tips / quinoa pilaf / vegetables / shishito peppers / kabayaki
wagyu hanger steak
snake river farms / charred cucumber panzanella / negi-yuzu kosho lime vinaigrette
wild king salmon
chanterelle mushrooms / rugosa butternut / huckleberry / farrotto
ALexander’s french dip
prime rib / arugula / mushrooms / smoked bacon / beer battered onion rings
crab patty sandwich
jumbo lump crab / togarashi aïoli / tomato / brioche bun
dessert
sorbet
house made seasonal selection
chocolate
valrhona brownie / miso caramel / burnt malt ice cream
seasonal fruit
chantilly cream
11/13/2014
Executive Chef : Derek Biazo
[email protected]
Sil ic o n Va l l ey
Small plates
Hamachi Shots hamachi sashimi / jalapeño / avocado / frizzled ginger / truffled ponzu / black sesame six / 24
big eye tuna tartare ginger / scallions / pine nuts / petite herbs / avocado espuma / soy-mustard 18
arugula & persimmon salad beet carpaccio / cider vinaigrette / pomegranate / ricotta / candied walnuts 15
Faurot Ranch Baby Greens yuzu-sweet chili dressing / radish / cucumber / lotus chips 11
Furikake Caesar Salad romaine lettuce / parmesan cheese / onsen egg / black pepper / garlic / olive oil 12
Entrees
Cobb Salad iceberg lettuce / avocado / bacon / hard egg / tomatoes / green goddess / boursin 15
Add jumbo lump crab
10
Add seared tuna
10
Add
lobster meat
12
Add filet
10
Add chicken kara-age
6
C.A.B Chuck and Brisket Burger 10 oz. / gruyère cheese / shortrib-shiitake ragoût / cherrywood bacon 20
Wagyu Burger
wagyu beef / gruyère cheese / wild mushrooms 28
Wild King Salmon
chanterelle mushrooms / rugosa butternut / huckleberry / farrotto 40
Risotto Of The Day
arborio rice in the traditional way
Alexander’s French Dip
Crab Patty Sandwich
aq
prime rib / arugula / mushrooms / smoked bacon / beer battered onion rings 18
jumbo lump crab / togarashi aïoli / tomato / brioche bun 22
Hamachi Kama sashimi grade hamachi / citrus-miso glaze / sunomono / tempura pickled ginger 20
Steaks and Smoke
C.A.B. Gyu Kushiyaki
filet mignon tips / quinoa pilaf / grilled vegetables / kabayaki 20
Wagyu Hanger Steak
charred cucumber panzanella / negi-yuzu kosho lime vinaigrette 30
Surf & Turf
snake river farms tri-tip / king crab / béarnaise 35
Slow Roasted Prime Rib
24-Hour Smoked Brisket
Filet Mignon
14 oz. / horseradish trio 38
bbq spice / hickory 18
herb salad / pickled shallots / 8 oz. 48
C.A.B. Prime Split-Bone Ribeye
Dry Aged T-Bone
house-made kimchi steak sauce / beurre blanc / scallions / 19 oz. 69
“a balance of salt and acid ” / trio of salts / grilled lemon / 24 oz. 62
Miyazaki, Japan A5
tempura jimmy nardello pepper / miso paint / wasabi / fleur de sel / chili-garlic shrimp 120
Sides
Haricots Verts
lemon butter / garlic chips / chives 9
truffle mac ‘n cheese
brussels sprouts
black truffle / white cheddar.....11 with maine lobster.....18
flash fried / maple-mustard dressing / spiced pecans 13
Truffled French Fries
Delicata Fall Squash
black pepper / parmesan 10
roasted / sherry-citrus glaze / crispy sage 12
d08/20/2014
Silico n Valle y
Thirst Quencher
specialty sodas
cock ‘n bull
(american ginger beer)
apple juice
ibc root beer
coke, diet coke, sprite
juices:
cranberry-appleorange-grapefruit
6
5
5
4
By the glass
Prosecco di Valdobbiadene
Adriano Adami, Vigneto Giardino, Dry 2013
Champagne
Taittinger, la française, brut mv
25
Reisling Kabinett Feinherb
Alexander's steakhouse, ürziger würzgarten 2011
Pinot Gris
6
16
Trimbach, Reserve, alsace 2007
12
Albariño
Granbazán, etiqueta verde, rias baixas 2011
Grüner Veltliner
spring water
fiji still 9
pellegrino mineral / italy 9
Markus Huber, Terrassen, traisental 2012
Sauvignon Blanc
Buccella, Napa Valley 2012
Chardonnay
Dominique Cornin, Pouilly Fuissé 2011
Espresso
an intense shot of coffee
Figge, Paraiso Vineyard, Santa Lucia Highlands 2011
Pinot Noir
Thierry Richoux, Irancy 2010
Petite Sirah
Robert Biale, Royal Punishers, Napa Valley 2012
Merlot
Arbios Cellars, Praxis, Alexander Valley 2010
Syrah
Meyer Family Cellars, Yorkville Highlands 2009
Cappuccino
with sweetened textured milk
Latte
cappuccino’s big sister
Agricola Punica, Barrua 2009
Zinfandel
Seghesio, sonoma county 2012
17
23
Cabernet Sauvignon
Chateau simard, saint emillion 2004
8
12
15
Hourglass, HGIII, Napa Valley 2012
Bordeaux
19
20
Alexander's Steakhouse, Alexander Valley 2010
7
18
20
Red Blend
6
16
Pinot Noir
Isola dei Nuraghi
pulled coffee
12
17
Chardonnay
pressed
13
16
Kumeu River, Estate, New Zealand 2007
Alexander’s Blend 7
cedar / berries / nutmeg
Ethopia Sidama Ardi 10
stone fruit / Chocolate
Decaf Equator Blend 7
cherry / plum / cedar / spice
Gesha Peaberry 25
award-winning / cocoa / citrus
Kopi Luwak 50
smokey / sweet chocolate
15
21
17