3 6 2 G r e a t N o r t h e r n M a l l , N o r t h O l m s t e d , O H 4 4 0 7 0 T e l : 4 4 0 9 7 9 -­‐ 1 8 8 8 First Course
*Tuna Tartar
Lemon-soy and wasabi, quail egg and white truffle oil, mango salsa
Fifteen Dollars
Pepsi Shrimp
Pepsi-cola battered, Asian cucumber salad and crispy soba noodles
Seven Dollars
Crab Cake
Baby arugala salad and lemon aioli
Twelve Dollars
Fried Baby Calamari
Sweet chili sauce and cilantro oil, fried wonton tortilla
Seven Dollars
Chicken Pot-Stickers
Ginger-soy vinaigrette and English cucumber salad
Six Dollars
*Beef Carpaccio
Thinly sliced tenderloin with sesame wasabi aioli and Parmigiano-Reggiano
Ten Dollars
Baked Japanese Eggplant
Roasted tomato with basil and Mozzarella
Seven Dollars
Soup of the Day
Three Dollars
Salads
The Simple Salad
Parmigiano-Reggiano and crispy soba noodle, aged black rice vinaigrette
Four Dollars
Asian Chicken Salad
Sliced Teriyaki chicken with English cucumber, tomato and Asian baby leafs,
candied cashew nuts and roasted chestnuts, fresh orange and crispy Asian noodles
Eight Dollars
Caesar Salad
Heart of romaine and Parmigiano-Reggiano.
Five Dollars
with grilled lemongrass chicken breast
Eight Dollars
Spinach Salad
Baby spinach with strawberries and goat cheese, strawberry vinaigrette
Six Dollars
Vietnamese Salad Bowl
Grilled shrimp, chicken spring roll, field greens and rice noodles,
spicy lime dressing
Nine Dollars
Pasta Course
Chicken and Linguine
Tomato and shiitake mushroom pesto
Twelve Dollars
Chicken and Fettuccine
Goat cheese and spinach, tomato-cream sauce
Fourteen Dollars
Shrimp and Linguine
Garlic and fresh basil, Parmigiano-Reggiano
Fourteen Dollars
Shrimp Curry Noodle Soup
Grilled shrimp, oyster mushroom and rice noodle, spicy coconut curry broth
Fourteen Dollars
Main Course
*Grilled Strip Steak
Sautéed mushroom, asparagus and caramelized onion, sweet potato fries
Twenty-Six Dollars
*Grilled Beef Tenderloin
Spices rubbed beef tenderloin with sautéed mushroom and basil potato mousseline
Thirty Dollars
*Surf and Turf
Grilled beef tenderloin with seared sea scallops, Romano cheese battered shrimp, sautéed vegetables and
sweet potato fries
Thirty-Eight Dollars
*Five-spiced Roast Duck
Spicy Japanese eggplant and mashed sweet potato & roasted chestnut
Twenty-Two Dollars
Honey-Sesame Glazed Chicken
Steamed broccoli and short grain rice
Fourteen Dollars
Stuffed Chicken
Bacon wrapped chicken breast, stuffed with mushroom, spinach and Mozzarella,
roasted tomato sauce and bacon fried rice
Eighteen Dollars
Teriyaki Chicken with Green Bean
Stir-fried with onion and Jalapenos pepper, short grain rice
Sixteen Dollars
Chicken Trio
Chicken Cheese Cake: white meat chicken with mozzarella, Asian pesto and roasted tomato; Szechuan Chicken:
diced chicken stir-fried with peppers in a spicy chill black bean sauce;
Chicken Katsu: panko crusted chicken breast with Japanese curry gravy
Sixteen Dollars
Bar-B-Q Ribs
Hawaiian citrus B.B.Q sauce, steamed broccoli and short grain rice
Sixteen Dollars
Romano Shrimp
Romano cheese battered shrimp with spicy mayo, sautéed baby spinach and sweet potato fries
Eighteen Dollars
Szechwan Shrimp
Stir-fried shrimp with ginger, garlic and spicy chili black bean sauce; sautéed vegetables and short grain rice
Eighteen Dollars
*Sautéed Sea Scallops
Oyster mushroom, tomato cream sauce and crab meat risotto, steamed baby bok choy
Twenty-Two Dollars
B o u i l l a b a i s s e (south-East Asia style)
Wok simmered king crab legs, baby clams, mussels, shrimp, scallops and filet of fish in a spicy coconutcurry broth, oyster mushroom, bean sprouts, baby bok choy and rice pasta.
Twenty-Six Dollars
*Asian Pesto Salmon Duo
Teriyaki glazed salmon with sautéed vegetables and Japanese short grain rice; Roasted salmon with
Thai spicy pesto, coconut curry sauce and potato puree
Nineteen Dollars
Seared Tuna with Sea Scallop
Ginger soy and wasabi mayo, tri-colors cauliflower and mango-tomato risotto
Twenty-Eight Dollars
*Cooked to order. NOTICE - Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.
ALLERGY WARNING - If you have a food allergy, please notify your server
and he or she will try to accommodate you. (Our dinner rolls contain peanuts)
20% service charge will be added to the check for parties of six or more