Hôtel Les Cygnes***
“Your Charming Hotel at the Waterside of Lake Geneva “
« Springtime Menu» « Maitre Restaurateur »
Our Head Chef Teddy Helart and his second Morgan Perruchione recommend:
Our Starters:
Beans Soup with Coriander, Chanterelles Mushrooms, Espuma of Chorizo
Duck Terrine and green Pepper, Chutney of Morello cherries with Almonds
Maki of smoked Salmon with Sesamy and candied Ginger, Saffron Oil
Crystallized and braised Spring vegetables, poached Quail Eggs, creamy Broth in the Lovage
Marbled of Duck Foie Gras and Smoked Fera, Pear Jelly in the Jurançon and Coulis of
Pink Bonbons
In addition to this, we suggest a glass of „Jurançon Domaine Cauhapé“ or “Crépy Vendanges Tardives”
Or a glass of “Sauternes Chartreuse de Coutet“
Snails, Cream of Garlic with green Anise, Herbs emulsion and Parmesan cheese Tile
Scampis Cappuccino with Ceps and tender truffled Celery
Our Fish Specialties with Side Dishes (depending on supply)
€13
€15
€16
€17
€19
€9
€10
€19
€20
Half-cooked red Tuna grilled with sweet Spices, Crispy Fennel with Ricola Pesto
Perch Filet in a Lemon and Parsley Sauce (Meunière) and Tartar Sauce with French Fries
Perch Filet « Les Cygnes », Vegetables « Beurre blanc », Crayfish and Sage,
Homemade French Fries
Crispy filet of Arctic Char, Butter of Dill and candied Lemons
Snacked Scallops, Oranges and Saffron Butter, Asparagus Tips
Sole in a Lemon and Parsley Sauce, « Noisette » Butter, Almonds and Lemon
Seasonal Garnish
(For one person)
€ 25
€ 28
Candied breast of Veal with Lemon and fresh Thyme, Crozets risotto with Mushrooms
Roasted Rack of Lamb with Garlic, Sauce Choron with Tarragon
Beef filet from Montbéliard, red Port and red wine Sauce, Morels and Potatoes fritters
Roasted Pigeon, Thigh in puff Pastry, strong Rosemary juice
Grilled Beef T-Bone steak, « Bordelaise » sauce, Ceps with Lemon and Parsley
(For two people, price per person)
€ 25
€ 28
€ 29
€ 28
€ 29
Risotto with Morels and green Asparagus Tips
€ 20
Our Meat Specialties with Side Dishes
Our Vegetarian Plate
€ 28
€ 28
€ 29
€ 29
Our Cheeses
Our Cheese Selection
Cream Curd or Curd with Maple Syrup
Our Pastry Cook Julie Petrot Recommends:
Our Dessert:
Rice Pudding « à l’Impératrice », candied Fruits and RaspberriesJelly
Ice Parfait with Honey, Apricot Jelly and Pistachio Cream
Exotic Fruits flavored with Verbena, Espuma of Litchi and Green Lemon
Creamy Strawberry Dome, Nougat with scents of Basil, Stawberry Tile
Crispy Cake with Hazelnuts and Chocolate Duo
Surprise Selection plate from our Dessert
Gourmet Coffee or Tea
Gourmet Champagne
In addition of your dessert, we suggest a glass of “Baume de Venise, Médaille d’Or 2009”
Also have a look in the menu with our home-made Ice-Cream . . .
€ 11
€ 7
€ 11
€ 11
€ 11
€ 11
€ 11
€ 13
€ 7
€ 16
€ 6
Some of Our References:
Bottin Gourmand, Guide des Hôtels de Charme, Maître Restaurateur
Guide des Cafés Historiques et Patrimoniaux d’Europe,
Guide Gault Millau, Guide du Routard, Petit Futé …
Guide des Logis de France (3 Cocottes, 3 Cheminées), « Levanin », gastronomie en ligne
Saveurs et Traditions, Alpes Loisirs, Champérard … Les Pieds dans l’eau 2012 … Marmiton 2012
Example of Our Traders (Simply for information, not exhaustive)
Butchery : Viandes Nouvelles de Passy 74, Buttay 74 …
Meat : Viandes Nouvelles de Passy 74, Brake
Fishery : Pertuiset in Meillerie (74), Les pêcheurs d’Anthy
Fruits and Vegetables : Léman Primeur
Cheese : Maison Buttay in Thonon
Delicatessen : Transgourmet Alpes in La Roche sur Foron (74)
Ice-Cream : Thonon Gourmand in Thonon-les-Bains, Brake France
Eggs: Maison Pariat in Marin (74)
Origin of the Meat: Beef Filet: Montbéliard, Duck; France, Veal Breast : France, Lamb Square Ireland and New
Zeland, Pigeon : France, Beef T-Bone steak : Charolais (France)
Origin of the fish: Artic Char: Léman Lake, Perch Filets: France Lac Leman or Poland, Cod, Bream Filet,
Langoustines :North Atlantic,Tuna : Atlantic ,Salmon : Scottish, Saint-Jacques :Atlantic,Sole : North Atlantic ,
Net price value – including VAT – Service included
Dear Customer, we no longer accept cheques. Thank You for Your understanding.
Hôtel Les Cygnes***
“Your Charming Hotel at the Waterside of Lake Geneva “
Childrens Menu 14 €
Ham or Hamburger, or Perch Filet
Home-made French fries
Self-made Ice-Cream or Curd or Home-made Pastries
Dish Of The Day and Salad Of The Season 14 €
(Midday: Monday till Friday except on bank holidays)
Dish Of The Day 20 €
(Midday: Monday till Friday except on bank holidays)
Starter Of The Day
***
Main Course Of The Day
***
Dessert
Discovery « Menu » 32 €
Beans Soup with Coriander, Chanterelles Mushrooms, Espuma of Chorizo
Or
Duck Terrine and green Pepper, Chutney of Morello cherries with Almonds
***
Candied breast of Veal with Lemon and fresh Thyme, Crozets risotto with Mushrooms
Or
Half-cooked red Tuna grilled with sweet Spices, Crispy Fennel with Ricola Pesto
***
Cheese Plate
Or
Cream Curd
Or
Dessert of your choice
(3€ extra for Surprise Selection plate from our Desserts)
Net price value – including VAT Service included
Dear Customer, we no longer accept cheques. Thank You for Your understanding.
Hôtel Les Cygnes***
“Your Charming Hotel at the Waterside of Lake Geneva “
Menu « Logis » 42 €
Maki of smoked Salmon with Sesamy and candied Ginger, Saffron Oil
Or
Crystallized and braised Spring vegetables, poached Quail Eggs, creamy Broth in the Lovage
***
Roasted Rack of Lamb with Garlic, Sauce Choron with Tarragon
Or
Perch Filet « Les Cygnes », Vegetables « Beurre blanc », Crayfish and Sage,
Homemade French Fries
Or
Perch Filet in a Lemon and Parsley Sauce (Meunière) and Tartar Sauce with French Fries
***
Cheese Plate
Or
Cream Curd
Or
Dessert of your choice
(3€ extra for Surprise Selection plate from our Desserts)
Menu « Degustation » 47 €
Marbled of Duck Foie Gras and Smoked Fera, Pear Jelly in the Jurançon and
Coulis of Pink Bonbons
Or
Snails, Cream of Garlic with green Anise, Herbs emulsion and Parmesan cheese Tile
***
Crispy filet of Arctic Char, Butter of Dill and candied Lemons
Or
Beef filet from Montbéliard, red Port and red wine Sauce, Morels and Potatoes fritters
***
Cheese Plate or Cream Curd
***
Dessert of Your Choice
Net price value – including VAT – Service included
Dear Customer, we no longer accept cheques. Thank You for Your understanding.
Hôtel Les Cygnes***
“Your Charming Hotel at the Waterside of Lake Geneva “
« Gourmet Menu » 67 €
Scampis Cappuccino with Ceps and tender truffled Celery
*
***
Snacked Scallops, Oranges and Saffron Butter, Asparagus Tips *
***
Digestive Break
***
Roasted Pigeon, Thigh in puff Pastry, strong Rosemary juice *
***
Cheese Plate
Or
Cream Curd
***
Surprise Selection from our Desserts
Or
Dessert of Your Choice
* You can also choose another dish from the menu
“Vegeterian” Menu 32€
Crystallized and braised Spring vegetables, poached Quail Eggs, creamy Broth in the Lovage
***
Risotto with Morels and green Asparagus Tips
***
Cheese Plate
Or
Cream Curd
Or
Dessert of your choice
(3€ extra for Surprise Selection plate from our Desserts)
Have a look at the menu of our Bistro “Les Cygnes” with typical dishes from the Savoy.
All our meals are home-made as attested by the official certificate “Maître Restaurateur” we received in 2010.
Our bread is baked here but comes from the Jallon House.
Ice creams are home-made and come from the House Brake and Thonon Gourmand.