• Banquets
• Events
• Meetings
206.905.2180
800.964.7695
[email protected]
Dinner Buffet
Mediterranean
69 per person
minimum 30 guests
Hearts of Romaine
roasted garlic vinaigrette, grana padano, olive crouton
Antipasto Display
speck, black & green olives, salami, smoked mozzarella, marinated mushrooms,
provolone cheese, grilled eggplant, giardiniera and fresh goat cheese
Artisan Bread, Grissini
ENTRÉES
choose two:
add 7.50 per person for each additional entrée
Herb and Sea Salt Roasted Prime Rib of Beef
rosemary jus and truffle horseradish cream
or
Fresh Market Fish
seasonal presentation
or
Pan Roasted Jidori Chicken Breast
giardiniera, arugula pistou
or
Pear and Brie Agnolotti
braised greens, holmquist hazelnuts, squash, brown butter
Seasonal Vegetables
Brown Butter Roasted Potatoes
DESSERTS
Assorted Seasonal Tarts & Pastries
Starbucks Coffee and Tazo Tea
05.14.2014
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• Banquets
• Events
• Meetings
206.905.2180
800.964.7695
[email protected]
Dinner Buffet
Cascade
75 per person
minimum 30 guests
Spinach and Beets
goat cheese, salted caramel pecans
Seasonal Fruit Display
Wheat Berry Salad
dried fruit, holmquist hazelnuts, braeburn apple, cider-honey vinaigrette
Artisan Bread
ENTRÉES
choose two:
add 7.50 per person for each additional entrée
Alder Smoked Prime Rib of Beef
herb jus, truffle horseradish cream
or
Grilled Wild Salmon
douglas fir butter
or
Pan Roasted Jidori Chicken Breast
wild mushroom cream
or
Pear and Brie Agnolotti
braised greens, holmquist hazelnuts, squash, brown butter
Seasonal Vegetables
Rainbow Potatoes
DESSERTS
Seasonal Tarts & Pastries
Starbucks Coffee and Tazo Tea
05.14.2014
2
• Banquets
• Events
• Meetings
206.905.2180
800.964.7695
[email protected]
Dinner Buffet
Pacific Northwest
82 per person
minimum 30 guests
Manila Clams
uli’s kielbasa, roasted shallot and garlic, chardonnay
Razor Clam and Corn Chowder
peppered bacon, potato gaufrette
Wild Greens
huckleberry vinaigrette, rogue creamery blue, holmquist hazelnuts
Domestic Cheeses
tillamook cheddar, beecher’s flagship, oregon blue, saint andre, humboldt fog,
crackers, bread sticks, nuts and fruit
Artisan Bread
ENTRÉES
choose two:
add 7.50 per person for each additional entrée
Alder Smoked Prime Rib of Beef
herb jus, truffle horseradish cream
or
Side of Wild King Salmon
alder smoked, pear-basil relish
or
Pan Roasted Jidori Chicken Breast
wild mushrooms, braised greens
or
Pear and Brie Agnolotti
braised greens, holmiquist hazelnuts, squash, brown butter
Seasonal Vegetables
Alaska Sea Salt Roasted Potatoes
DESSERTS
Seasonal Tarts & Pastries
Starbucks Coffee and Tazo Tea
05.14.2014
3
• Banquets
• Events
• Meetings
206.905.2180
800.964.7695
[email protected]
Dinner Buffet
Olympic
92 per person
minimum 30 guests
Poached Gulf Prawns
bakon vodka cocktail sauce
Hearts of Romaine
roasted garlic vinaigrette, grana padano, olive crouton, grilled draper valley chicken
Wild Baby Greens
braeburn apple slices, Rogue blue cheese and huckleberry vinaigrette
Seasonal Fruit Tray
Artisan Bread
ENTRÉES
Tenderloin of Northwest Beef
sauce bordelaise
and
Side of Wild King Salmon
alder smoked, pear-basil relish
and
Pear and Brie Agnolotti
braised greens, holmquist hazelnuts, squash, brown butter
Seasonal Vegetables
Alaska Sea Salt Roasted Potatoes
DESSERTS
Seasonal Tarts & Pastries
Starbucks Coffee and Tazo Tea
Menu items may be produced in a facility or kitchen that also uses a variety of allergens. Please inform your Event Planner of any allergy or dietary restrictions.
Menu prices are current and subject to change. Prices confirmed no earlier than three months in advance. All menu prices are subject to a 18% service charge
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