cost sheet for 2013

Here at the Keel Cateting we cater
for all types of events, ceremonies
and parties with dedicated,
professional and experienced staff.
Keel Catering contact: 0876901530
or email [email protected]
CALL US FOR ANY EVENT
Communions, Christenings,
Confimations, Funerals, Weddings,
Anniversaries, Kiddies Parties,
Birthdays, Corporate Functions
Starters/ Platters
Main Dishes
Cocktail sausages 4.00 per dozen
Sausage rolls 9.50 per dozen
Chicken & mushroom vol au vents 12.00 per dozen
Selection of mini quiches 10.00 per dozen
Pate on toast with relish 9.50 per dozen
Smoked Salmon on brown bread 9.00 per dozen
Beef stroganoff 9.50 pp
Beef & Guinness stew 9.50 pp
Chicken Provencal 8.00 pp
Chicken fricassee 8.00 pp
Chicken chasseur 8.00 pp
Traditional Irish stew 8.50 pp
Fresh fish pie 8.95 pp
Darne of salmon 8.95 pp
SPECIAL - Choice of 3 of the above 10 of each
(or 30 canapes) for €25.00
Soups
Chicken soup 2.85 pp
French onion soup 2.85 pp
Fresh seasonal vegetable soup 2.85 pp
Mushroom & garlic soup 2.85 pp
Winter leek & potato soup 2.85 pp
Seafood chowder 5.95 pp
Selection of sandwiches 4.50 pp
SPECIAL - Soup & Sandwich special €6.95
Cold Buffet
Chicken coronation 6.95 pp
Chicken & bacon Caesar salad 6.95 pp
Honey baked ham with honey mustard 6.50 pp
Roast beef served with horseradish 6.50 pp
Selection of cured meats, salami, pepperoni, ham, parma ham 6.95 pp
Dressed side of salmon with lemon and dill mayonnaise 6.95 pp
Salads
Head chef Raychel O’Keeffe has
designed sample menus for you to
look through. Whilst these menus
are just a suggestion if there is
anything else you require we would
be more than happy to cater to your
needs.
Thank you
Potato salad with fresh mint creamy dressing (serves 10 - €15)
German style potato salad with honey mustard (serves 10 - €15)
Penne & pesto salad with roasted pine nuts (serves 10 - €17)
Seasonal green salad (serves 10 - €15)
Coleslaw (serves 10 - €15)
Vegetarian options
Ratatouille 6.00 per person
Vegetable korma 6.00 per person
Thai vegetable curry 6.50 per person
Vegetarian lasagne 6.95 per person
Baked goat cheese layered pastry & Mediterranean veg 7.50 pp
Main Dishes
Beef curry 9.00 per person
Beef bourguignon 9.50 per person
Vegetables /Side Orders
Rustic roasted potatoes with rosemary
2.00 pp
Petis pois & mint 2.00 pp
Honey glazed carrots 2.00 pp
Broccoli & cauliflower florets with
cheddar cheese 2.50 pp
Basmati rice 1.50 pp
Roasted root veg 2.50 pp
Pasta Dishes
Meatballs in tomato basil & garlic sauce
(serves 6 - €30.00)
Lasagne with meat or vegetarian option
(serves 6 - €30.00)
Tagliatelle Chicken with creamy pesto
& sundried tomato sauce
(serves 6 - €30.00)
Ricotta & spinach ravioli with chicken
pesto & fresh shavings of parmesan
cheese veg option (without chicken)
(serves 6 - €26.00)
Desserts
Meringue filled with summer berries &
fresh cream (serves 12 - €30)
Chocolate fudge cake with ice cream
(serves 12 - €28)
Blackberry & apple crumble
(serves 8 €15)
Fresh fruit salad with cream
(serves 8 - €18)
Rhubarb tart or apple tart with fresh
cream (serves 8 - €15)
Strawberry gateau (serves 12 - €28)
Cheese cake (serves 12 - €28)