Dining Services
Convocation Reception Menu 2016
PACKAGES (minimum 20 guests per order) Reception Package A Fresh Sliced Fruit Garden Fresh Vegetables and Dip Quarter Cut Tea Sandwiches and Mini Wraps (4 pieces per guest) Fresh Baked Mini Cookies (1 per guest) Iced Tea or Lemonade Pitchers $14.50 Reception Package B Fresh Sliced Fruit Garden Fresh Vegetables and Dip Choice of 2 Hors d’Oeuvres Station (2 pieces per guest): Vegetarian Spring Rolls with Sweet Chili Dipping Sauce Chicken Samosas with Tamarind Mango Chutney Vegetarian Pakoras with Mint‐Yogurt Dipping Sauce Spinach & Cheese Spanakopita Assorted Desserts (1.5 pieces per guest) Iced Tea or Lemonade Pitchers $15.50 Reception Package C Garden Fresh Vegetables and Dip Classic Cheese Selection Choice of 3 Hors d’Oeuvres Station (3 pieces per guest): Vegetarian Spring Rolls with Sweet Chili Dipping Sauce Chicken Samosas with Tamarind Mango Chutney Vegetarian Pakoras with Mint‐Yogurt Dipping Sauce Spinach & Cheese Spanakopita Assorted Desserts (1.5 pieces per guest) Iced Tea or Lemonade Pitchers $19.50 CONTACT MEETING, EVENT AND CONFERENCE SERVICES WITH YOUR QUESTIONS AND TO PLACE AN
ORDER. [email protected] OR 778-782-4910
A LA CARTE (minimum 5 guests per order, except where specified) Fresh Sliced Fruit Sliced seasonal fruit, 4oz per person $3.99 Garden Fresh Vegetables and Dip $3.99 Classic Cheese Selection $5.29 Cheddar, Swiss, marble and Havarti garnished with strawberries and grapes, served with crackers Antipasto Platter $6.19 Grilled marinated vegetables, mixed olives, artichokes, prosciutto, pickled vegetables, Genoa salami, Capicola, vine tomatoes and bocconcini with grissini bouquet Mediterranean Flatbreads and Dips Grilled flatbread and pita served with hummus and tzatziki $4.49 Spinach and Artichoke Dip with Corn Tortilla Chips $3.49 Mexican Madness Corn tortilla chips served with traditional salsa, sour cream and fresh guacamole $3.29 Sushi (2 pieces per guest) A selection of popular rolls and nigiri with pickled ginger, soy sauce and wasabi $3.99 Seasonal and Assorted Desserts (1.5 pieces per guest) Assorted seasonal desserts mixed with a variety of the classic favorites: Nanaimo bars, brownies, date bars, peanut butter bars and lemon bars $2.99 Mini Cupcakes (2 per guest) Flavours may include: Red Velvet, Chocolate and Vanilla $4.99 Chocolate Fountain (minimum 30 guests per order) $5.99 Includes Belgian Callebeaut chocolate with 4‐6 dipping pieces per person. Dipping selections may include melon, strawberries, pineapple, cake, marshmallows, shortbread. CONTACT MEETING, EVENT AND CONFERENCE SERVICES WITH YOUR QUESTIONS AND TO PLACE AN
ORDER. [email protected] OR 778-782-4910