• This guide is great for students who need strictly food for
their event or meeting, no frills.
• A TCU Department code (budget number) is required for
billing purposes for all departmental purchases. When paying with a TCU department code, the order will not be taxed.
Other forms of payment accepted include; cash, check,
credit cards, Campus Cash or Frog Bucks. A secure form of
payment must be made 48 hours in advance.
• A guaranteed guest count is requested at least 3 days in
advance. The invoice will be based on guaranteed count.
• Union Grounds, located on the first floor of the BrownLupton University Union, is the designated pick up location for orders made from this guide. Pick-ups can be
made between 7:00 a.m. and 10:00p.m.
• All orders must consist of the same buffet, but can consist of different entrées.
• A TCU student ID must be shown at pick up.
• Please no substitutions on buffets or packages.
Themed Buffets
$10.00 per person plus applicable tax.
All themed buffets include assorted soft drinks or
bottled water, disposable plates and service kits
(fork, spoon, knife, salt, pepper and napkin). Soft
drinks available include: Coke, Diet Coke, Dr. Pepper,
Diet Dr. Pepper, Sprite, Diet Sprite and Sierra Mist.
ASIAN BUFFET
Entrées (Choose 1)
One 8 oz portion per person
• Szechwan Beef
• Pepper Steak
• Chicken and Broccoli
• Sweet and Sour Chicken
Sides (Choose 2)
• Steamed Rice
• Asian Vegetables
• Vegetable Lo Mein
• Broccoli with Ginger Sauce
• Fried Rice
SOUTHERN BUFFET
Entrées (Choose 1)
• Fried Chicken - 2 pieces per person
• BBQ Chicken -2 pieces per person
• Beef Stew -12 oz to 16 oz serving per person
Sides (Choose 2)
• Macaroni and Cheese
• Red Beans and Rice
• Tossed Green Salad
• Cole Slaw
MEXICAN BUFFET
Entrées (Choose 1)
Chips and Salsa included with entrée
• Tacos (chicken or beef ) - 3 per person
• Enchiladas (chicken, beef or cheese) - 2 per person
• Fajitas (Chicken and Beef ) - 8oz per person
(tortillas included)
Sides (Choose 2)
• Spanish Rice
• Refried Beans
• Cilantro Rice
• Guacamole
ITALIAN BUFETT
Entrées (Choose 1)
Garlic Bread sticks included with entrée
• Meat-lovers Lasagna
• Chicken Parmesan - 8 oz per person
• Spaghetti & Meat Sauce - 12 oz per person
• Baked Ziti - 12 oz per person
• Ravioli - 12 oz per person
Sides (Choose 2)
• Broccoli Sautéed with Garlic
• Caesar Salad
• Green Beans
Having a Party? Make it easy and delicious!
PACKAGES
BREAKFAST CLUB
WINGS AND THINGS
Includes: Coffee (regular or decaf ), orange or
cranberry juice, butter, cream cheese and jam.
Choice of two: Danishes, pastries, muffins or
breakfast breads.
$6.00 per person
Add breakfast tacos (sausage, bacon or potato)
for $2.00 per person.
Includes: Hot or mild wings, celery, carrot
sticks, bleu cheese, cookies and assorted sodas
or bottled water.
$8.00 - 6 wings per person
DELI SANDWICH TRAY
Ham, Turkey or Both
PIZZA PARTY
Includes: Swiss and American cheeses, white
and wheat bread, lettuce, tomato, pickles,
Includes: Fresh-baked pizza with two toppings; mayonnaise, mustard chips and cookies. Also
pepperoni, sausage, mushroom, onions,
includes assorted sodas or bottled water.
vegetarian or broccoli. Also includes assorted $10.00 per person
sodas or bottled water.
$10.00 per pizza (8 slices)
HEALTH BREAK
Granola, yogurt, seasonal cut fruit, whole fruit, carrots, celery sticks, ranch and bottled water.
$6.00 per person
AFTERNOON WAKE-UP CALL
Lemonade or iced tea, New York pretzels, popcorn,
black and white cookies and brownies.
$6.00 per person
SWEETS
Chocolate milk, brownies, blondies and assorted
chocolate bars.
$6.00 per person
SOUTH OF THE BORDER
Sweet tea, bottled water, tortilla chips, salsa and
queso dip.
1. When is your event?
2. What time is your event?
3. How many people for your event?
4. Do you need Table Service?
5. Do you need Glass and China?
6. Will you need lines?
7. Who will clean up after your event?
8. Do you want to pick up your order?
9. Who will be responsible for payment of this order?
10. What form of payment do you plan to use?
Additional reminders:
1. A secure form of payment is required 48 hours in advance.
2. Catering orders need to be placed three business days in advance.