Byron’s Dinner Menu
Appetisers
Homemade Focaccia Bread with Aged Balsamic & Olive Oil - £3.50
Marinated Olives & Stuffed Peppers - £3.75
Flatbread with Garlic Butter & Sun Blushed Tomatoes - £3.95
Starters
Chef’s Soup of the day £5.95
Pan Roasted King Scallops with textures of cauliflower Cheese & Crispy Black Pudding - £9.95
Glazed Goat’s Cheese & Confit Tomato Terrine with crispy Goats cheese Bon Bon’s with Purple Basil dressing & Tomato Jelly - £7.95
Ham Hock Ballantine presented with Warm Bread, Sous Vegetables and Tomato & Cheese Chutney & Dried Pancetta – £7.95
Wild Mushroom & Mascarpone Risotto infused with Garlic & finished with Truffle Dressing - £8.95
Seared Fillet of Mackerel served with Beetroot, Hazelnut & Fresh Horseradish - £8.95
Mains
8oz Sirloin of Steak with fat chips, Roasted Tomato, mushrooms, Rocket Salad & peppercorn sauce - £19.95
Pan Roasted Pork Cutlet accompanied by Confit Belly, crispy crackling, Rosemary Fondant Potatoes, baby Apples and Peas - £17.95
Pan roasted Duck Breast presented with wilted Pak Choi, Plum & Ginger Sauce and Prawn Spring Roll - £18.25
Crispy Skin Salmon presented with pan roasted Polenta, Crab Tortellini, chard Asparagus & Spiced Tomato Water - £16.95
Braised Shank of English Lamb presented with Dauphinoise Potatoes, Minted Bean Cassoulet infused with Pancetta, finished with Glazed
Baby Carrots - £17.95
Bubble and Squeak Cake with Poached Duck Egg Hollandaise sauce, chard Asparagus & Deep fried Watercress - £14.95
Tandoori Spiced Black Gilthead Bream with Samphire Grass, Pan Roasted Tiger Prawns & Stuffed Saffron infused Rice - £16.95
Braised Beef, liver onions & Mash- Slow Cooked Shoulder of English Beef presented with seared calf’s liver, textures of Shallots, creamy
Mash Potato & Baby Carrots - £18.25
Side orders- £3.50 each
House Potatoes, Beer battered onion rings, Vegetables of the day, Fat chips and Rocket & Parmesan salad
Desserts- £6.95 each
Farmhouse Cheeseboard with home-made chutney & Biscuits
Chocolate fondant served with Raspberry Soup, chilli ice cream & chocolate work
Strawberry & White Chocolate Cheesecake with flapjack
Banana Bread with Banana Custard & caramelised banana
Pine Nut Panna Cotta with Horlick ice cream, butterscotch sauce, burnt meringue & peanut crumb
DRINKS
WHITE WINE
ROSÉ WINE
Maitre 'D' Medium Dry White, France
Maitre ‘D’ Rosé, France
The mix of sweetness and freshness gives a perfect balance to this wine
which displays delightful aromas of tropical fruit.
A perfectly balanced fruity wine to be enjoyed as an aperitif, with salads
and grilled meats.
125ml
£3.75 175ml
£4.50 250ml
125ml
£5.95 Bottle £16.50
£3.75 175ml
£4.50 250ml
£5.95 Bottle £16.50
Furious Boar Zinfandel Rosé, USA
The Gumnut Chardonnay, Australia
Californian White Zinfandel is all about drinkability. Medium dry with
bags of strawberry flavours, this lighter style wine is perfect anytime of day.
Benchmark Aussie Chardonnay - sunshine in a glass. Ripe tropical fruit
flavours punctuated with a touch of refreshing citrus.
125ml
£3.95 175ml
£5.35 250ml
£6.95 Bottle £17.50
Bottle £17.50
Conti Rossi Pinot Grigio Blush, Italy
Salmon pink coloured with floral aromas and elegant, clean, refreshing
fruits with a clear white peach-melon flavour and long pleasing finish.
Bottle £18.50
Cambio 7 Sauvignon Blanc, Chile
Tantalising tropical fruit aromas overlay a solid base of citrus and herbaceous characters.
Young, fruity and refreshing with well balanced acidity.
125ml
£3.95 175ml
£5.35 250ml
£6.95 Bottle £18.50
RED WINE
Conti Rossi Pinot Grigio Delle Venezie, Italy
Maitre ‘D’ Red, France
Aromas of dry hay, walnut shells, flavours of pears, apples and aromatic herbs.
125ml
£4.10 175ml
£5.60 250ml
Round and fruity with mellow tannins, this wine offers aromas of
blackcurrant and cherries.
£7.20 Bottle £19.50
125ml
£3.75 175ml
£4.50 250ml
£5.95 Bottle £16.50
Vinedos De La Posada Torrontes, Argentina
Light yellow colour with green tones, very delicate smell with citrus, flowers,
fruits such as green apples and pineapple.
Bottle £22.50
The Gumnut Shiraz, Australia
Bursting with bags of blackcurrant and cherry flavours and a touch of
savoury black pepper on the side.
125ml
Picpoul De Pinet Els Pyreneus, France
£3.95 175ml
£5.35 250ml
£6.95 Bottle £17.50
Fine and fruity reminiscence of citrus tropical fruits and spring flowers.
Well balanced with a fresh, clean finish.
Cambio 7 Merlot, Chile
Bottle £23.50
Pleasant complexity of ripe black cherry and plum fruit aromas, spiced fruitcake
and earthy nuances, with ripe sweet flavours of plums and currants.
125ml
Maota Bay Sauvignon Blanc, New Zealand
Ripe tropical fruit gives way to a heady green fruit medley of green peppers,
gooseberries and apple, followed through with racy acidity.
Bottle £25.50
£3.95 175ml
£5.35 250ml
£6.95 Bottle £18.50
Palena Cabernet Sauvignon, Chile
Rich berry fruit aromas, blackberries, and sweet spices, coffee, chocolate and vanilla.
Full bodied, very flavoursome, with a round soft structure.
Sancerre Blanc Domaine De La Chezatte, France
Bottle £20.50
There are plentiful aromas of lemon, apple and lime fruit flavours.
Bottle £33.50
Argento Malbec, Argentina
Juicy flavours of plum and blackberry with a touch of chocolate and vanilla
from oak ageing lead into a long finish.
Bottle £20.50
SPARKLING WINE & CHAMPAGNE
Dedicato Prosecco, Italy
Rioja Crianza Señorio De Labarta, Spain
A perfect bouquet of floral and fruity notes with a small hint of
green apples. Fresh, good body and is balanced nicely.
125ml
Ripe red berries, spices and vanilla, elegant and harmonious on the palate.
Bottle £23.50
£4.75 Bottle £24.50
Marquis De La Tour Rosé Brut, France
Delicate and elegant with notes of strawberries and raspberries.
Round and fresh with fine bubbles and a long clean finish.
Bottle £24.50
Rioja Reserva Castillo De Clavijo, Spain
Aged for up to 24 months in French and American oak casks, with ripe mature
fruit, lots of spice and vanilla oak flavours.
Bottle £29.50
Baron De Villeboerg, Champagne
Pale gold in colour, with a fine and generous mousse. Notes of red fruit and
marshmallow give the wines its freshness and delicacy.
Bottle £35.50
Baron de Villeboerg Rosé, Champagne
A lively fine mousse and delicate red berry aromas. The palate is rich and full
with an elegant finish.
Bottle £39.50
Veuve Clicquot Yellow Label Brut, Champagne
Rich yeasty biscuity aromas. Well-structured palate with balanced acidity
and toasty, citrus flavours. Elegant with a long lingering finish.
Bottle £55.00
LORD BYRON
1788 – 1824
May contain allergens.
George Gordon Byron, 6th Baron
Byron, later George Gordon Noel,
6th Baron Byron, FRS (22 January
1788 – 19 April 1824), commonly known
simply as Lord Byron, was an English
poet and a leading figure in the
Romantic movement.
Among Byron’s best-known works
are the lengthy narrative poems Don
Juan and Childe Harold’s Pilgrimage and
the short lyric “She Walks in Beauty.”
He is regarded as one of the greatest
British poets and remains widely read
and influential.
www.byronsbrasserie.com
Often described as the most flamboyant
and notorious of the major Romantics,
Byron was celebrated in life for
aristocratic excesses, including huge
debts, numerous love affairs, rumours of
a scandalous incestuous liaison with his
half-sister, and self-imposed exile.
Wines supplied by ViVAS Wine Limited
Byron’
Byron’s Set Dinner Menu @ £25pp
Starters
Roast Tomato Soup with Croutons
Smoked Bacon and Leek Tart Served with Chive Crème Fraiche, Rustic Salad and Dried Pancetta
Homemade Flatbread with Olives, Mozzarella Sundried Tomato Fished with Rocket and Parmesan Salad
Tiger Prawns and Pea Risotto with Saffron Parmesan Finished with Watercress and Citrus Oil
Mains
Slow Cooked Blade of English Beef Served With Stilton Crust, Beetroot Relish, Creamed Potatoes and
Roast Baby Carrots
Pan Roasted Fillet of Salmon with Basil New Potatoes, Seared Asparagus, Hollandaise Sauce and Sun
blushed Tomato’s
Supreme of Chicken Stuffed with Mozzarella wrapped In Parma Ham Served with …, Potatoes, Creamy
Tomato Sauce and Spring Greens
Butternut Squash and Feta Parcel Presented with Sweet Potato Rosti and Tomato Coulis
Dessert
White Chocolate and Raspberry Cheesecake with Raspberry Coulis and Clotted Cream
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Farmhouse Cheese and Biscuits with Onion Chutney Tart Au Citron with Strawberry Eaton Mess
Tart Au Citron with Strawberry Eaton Mess