ground turkey sausage - Butterball Foodservice

GROUND TURKEY SAUSAGE
PRODUCT NUMBER: 22655 70010
PRODUCT CATEGORY: GROUND TURKEY
PRODUCT DESCRIPTION
Made from quality dark meat, this low-fat, high protein item provides any menu a healthy
red meat alternative. 85% lean/15% fat in chub packaging
FEATURES & BENEFITS
Ground turkey is low fat and high protein, serving excellent alternative to beef, bring
variety to the menu with delicious ground turkey tacos or hand pattied turkey burgers.
PACKAGING DETAILS
NUTRITION FACTS
Serving Size
2.5 OZ (70 g)
Calories
Calories from Fat
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A 0%
Calcium 0%
120
70
8g
2.5g
0g
45mg
460mg
0mg
0g
0g
0g
13g
% Daily Value*
12%
13%
Vitamin C 0%
Iron 6%
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
15%
19%
0%
0%
GTIN
90022655700107 ITEM UPC
022655700104
UNIT QUANTITY
12
UNIT SIZE
1.00 LB
PALLET TIE
14
PALLET HIGH
6
CASE NET WEIGHT 12 LB
CASE GROSS WEIGHT 13.2 LB
CASE LENGTH
20.1875 IN
CASE WIDTH
10.75 IN
CASE HEIGHT
3.25 IN
CASE CUBE (FEET)
0.4082 FT
INGREDIENTS
Turkey, Seasoning (Sea Salt, Dehydrated Garlic, Natural Flavors, BHA, BHT, Citric
Acid).
PREP & COOKING INSTRUCTIONS
Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature
reaches 165°F on a meat thermometer, turning once or twice. Skillet cook 10 to 12
minutes or until turkey is no longer pink in the center and temperature reaches 165°F on
a meat thermometer, turning once or twice.
For more information contact:
Butterball, LLC
One Butterball Lane, Garner, NC 27529
866-613-2251 • [email protected]
Date: June 18th, 2017