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The GFS® Collection
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A complete range of attractive, yet durable, cutlery and
accessories that brings high value and versatility to the kitchen.
The Kitchen Essentials® Collection
A sturdy, dependable set ideal for all forms of basic
food preparation.
Our NSF-certified cutlery and utensils, designated
by the mark at left, must meet the following
stringent requirements:
· resist corrosion, abrasion, impact, and heat
· prevent food adulteration
· be easy to clean and sanitize
3
The GFS Collection
The Dependable Standard
The ideal knife for high-volume use, tempered in stainless steel to resist stain and rust. Products are dishwasher-safe.
edge
The hand-honed edge enhances
sharpness and edge retention.
blade
Made with high-carbon German
steel (X50 CR MO15 alloy grade)
to provide flexibility without losing
strength or performance.
handle
A rugged composite handle is
designed for ergonomic balance
and slip-resistance.
Cutlery
A durable tool that eases boning, trimming, and slicing of meats.
662940
6" Boning Knife
A Japanese-style knife with Granton sides, used for dicing,
chopping, scooping, and mincing fruits and vegetables.
613721
This taper-ground and razor-edged model incorporates a
flexible blade for easy boning, trimming, and slicing of meats.
606693
6" Wide Semi-Flexible Boning Knife
A specialty blade for portioning hard breads, and for fine slicing
of hot meats, such as ham.
606677*
A blunt end is designed for efficient, tear-free slicing and
portioning of hard and soft breads.
781851
10" Curved Bread Knife
A versatile, taper-ground and razor-edged model, well suited
for dicing, chopping, and mincing fruits and vegetables, and for
cutting strips and preparing meats.
606618
152579
631980
10" Chef’s Knife
8" Chef’s Knife
6" Chef’s Knife
3.25" Paring Knife
510114
606642
651720
9" Offset Utility Slicer
12" Slicing Knife
10" Slicing Knife
A series of models designed exclusively for slicing and carving
cold meats, such as ham and turkey.
606669
127922
12" Serrated Slicing Knife
10" Serrated Slicing Knife
This hollow-ground knife features a triple-point edge ideal
for cutting fruits and vegetables, including wedges of lettuce
or cabbage.
A small and versatile knife with a taper-ground blade and razor
edge for easy peeling or slicing of fruit and vegetables, and for
boning small poultry.
218310
9" Scalloped Utility Slicer
A series of models designed exclusively for slicing and carving
hot meats, such as brisket, ham, and roasts.
8" Bread Knife
The curved edge enables efficient portioning and tear-free
slicing of thick or hard breads and baked goods.
606685
7" Santoku Knife
662950
5" Utility Knife
A standard sharpening agent that returns blade edges
to their original straightness and cutting positions.
728985
12" Sharpening Steel
*Not available in Florida. Check with your Gordon Food Service ® Customer Development Specialist for availability.
7
Cutlery, cont.
A durable, high-impact steel that refurbishes blades and
extends their useful life.
A versatile kitchen tool useful for icing cakes and pastries or
for turning foods such as bacon and omelets.
149290
218460
12" Diamond Steel
Utensils
8"x1.25" Spatula
A stylized, slotted utensil for baking and frying fish.
The angled surface supports meat during handling.
613730
An all-purpose baking utensil for portioning dough quickly,
and for efficient removal of flour residue.
163370
6"x 3" Dough Cutter/Bench Scraper
A thin blade for slicing small, consistent portions of pies
or desserts.
163340
5"x 2" Pie Knife
The wide, durable blade supports slices of desserts without
breakage or dropping.
163300*
5"x 3" Pie Server
Hardy, professional-grade shears for cutting or trimming
frozen or thawed meats.
550264
Kitchen Shears
7" Fish Spatula
A precision, serrated blade for clean cuts of bread and for
spreading sandwich toppings.
163360
3.5" Serrated Spreader
A quick, easy solution for the decorative carving of fruits
and melons.
218500*
Double Melon Baller
A sharp edge for making the perfect twist. Drawing it along
citrus fruits will yield long strips of peel with pith to give the
twist structure.
218480*
Channel Knife
Comfortable to hold and easy to use, this tool cuts tiny, pith-free
strips of citrus peel, releasing oil for flavoring salad dressings,
sauces, and pastries.
218470
Citrus Zester
Utensils, cont.
A handy, multi-purpose utensil with a square-corner blade
designed to cut, separate, and turn food while cooking or grilling.
163320
6"x 3" Square End Flex Turner
Ideal for high-heat cooking or grilling, the long handle keeps
hands away from the heat source.
163280
8"x 3" Grill Turner
A durable turning utensil that allows fluids to separate from
food while cooking or grilling.
163310
8"x 3" Perforated Grill Turner
This durable tool has a wide, stiff blade for secure handling
and turning of food, or for scraping grills and griddles.
149320
4.5"x 3" Heavy Duty Turner
This grilling/cooking utensil handles basic turning or flipping
of foods such as hamburgers or pancakes.
149310
4"x 2.5" Medium Turner
A small blade for removal of pre-cut portions from pans and
entrée sheets, such as baked brownies and lasagna.
163330*
2.5"x 2.5" Mini Turner
*Not available in Florida. Check with your Gordon Food Service ® Customer Development Specialist for availability.
9
The Kitchen Essentials Collection
Practical Value
A hard-working knife in a choice of styles and handles. All are dishwasher-safe, though hand-washing is recommended for
rosewood-handle designs.
edge
Durable, taper-ground design for
added stability and clean, consistent
cutting action.
blade
High-quality stainless steel with a
rust-resistant finish.
handle
Available with a durable, slip- and
heat-resistant poly handle or with
an attractive rosewood handle.
Cutlery
A durable, taper-ground blade and razor edge ease boning,
trimming, and slicing of meats.
297127
6" Boning Knife
The wavy edge enables efficient portioning and tear-free slicing of
hard and soft breads and baked goods.
A versatile, taper-ground and razor-edged knife used for dicing,
chopping, and mincing, cutting strips, and preparing meat.
651710
297135
8" Bread Knife
8" Chef’s Knife
A durable, taper-ground blade and razor edge ease boning,
trimming, and slicing of meats.
A specialty tool with a precise, razor edge for a swift, clean
cut through large meats, vegetables, and fruits.
127876
227579
6" Boning Knife
A versatile, taper-ground and razor-edged knife used for
dicing, chopping, and mincing fruits and vegetables,
cutting strips, and preparing meat.
130737
130729
10" Chef’s Knife
6" Chef’s Knife
A small and versatile knife with a taper-ground blade and
razor edge for easy peeling or slicing of fruit and vegetables,
and for boning small poultry.
705306
3.5" Paring Knife Twin Pack
A Japanese-style knife with Granton sides used for dicing,
chopping, scooping, and mincing fruits and vegetables.
651700
7" Santoku Knife
8" Asian Cleaver
Designed for holding and positioning of large pieces of meat
for easy carving and convenient serving.
273368
214566
8" Forged Fork
6" Two Tine Fork
Ideal for high-heat cooking or grilling, the long handle keeps
hands away from the heat source.
651690
8"x 3" Grill Turner
A durable turning utensil that allows fluids to separate from
food while cooking or grilling.
239461
8"x 3" Perforated Grill Turner
A versatile knife with a wavy edge that handles dicing,
chopping, and mincing.
This grilling/cooking utensil handles basic turning or flipping
of foods such as hamburgers or pancakes. The square-corner
turner is designed to cut, separate, and turn food while
cooking or grilling.
127906
127892
216453
277665
8" Utility Knife
5" Utility Knife
4"x 2.5" Medium Turner
6"x 3" Square End Flex Turner
11
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