SHARE PLATES
BURGERS & SANDWICHES
Cheesy garlic bread
7
Crispy vegetarian spring rolls
and dipping sauce (V)
Pork burger, slow-braised pulled pork, apple slaw and BBQ sauce
9
Chicken burger marinated in Peruvian sauce
with bacon, cos lettuce and tomato, topped
with potato crisps and mayo
23
Beer battered chips, house made aioli and
tomato sauce (V)
9
Wagyu cheeseburger
Seasoned potato wedges, sour cream and
sweet chilli sauce (V)
10
Bacon, mac and cheese croquettes 10
Crumbed saganaki and chorizo skewers
10
Hummus, beetroot and tzatziki dips
with warm Turkish bread (V) 14
Devil wings with honey yoghurt 16
Chicken, bacon and cheese quesadilla,
tomato salsa, guacamole and sour cream Vegetarian option available
17
BBQ chicken nachos, Spanish onion,
jalapeños, cheese, tomato salsa, guacamole
and sour cream
-Vegetarian option available (GF) 20
College Lawn tasting plate with marinated
mushrooms, Spanish chorizo, crumbed
saganaki and chorizo skewer, black olives,
spring rolls, cured meats and devil wings
38 Pan-seared lemon-peppered calamari
on a bed of mixed lettuce, roasted
capsicum, grilled zucchini, Spanish onion
and a lemon vinaigrette Marinated chicken tossed through mixed
lettuce, green beans, capsicum, corn,
carrot and a boiled egg (GF) Lamb salad with roast pumpkin, onion,
tomato, capsicum and almonds (GF) Steak sandwich, bacon, cheese, Spanish
onion, tomato, lettuce and seeded
mustard relish on toasted sourdough
18
22
PIZZAS
250g Porterhouse, 120-day grainfed
Darling Downs QLD, chips and apple slaw 32
Margherita, fresh tomato, basil,
bocconcini, herbs and mixed cheese (V)
18
300g Scotch, 120-day grainfed Darling
Downs QLD, chips and apple slaw
Mediterranean, spicy roasted eggplant,
zucchini, capsicum, olives, semi-dried
tomatoes, roasted garlic, spinach,
crumbed fetta and mixed cheese (V)
20
BBQ Chicken, mushrooms, pineapple,
Spanish onion and mixed cheese
20
Grilled lamb pizza, roasted garlic, baby
spinach, Spanish onion, cherry tomatoes
and mixed cheese with mint yoghurt
20
40
All steaks served w a choice of garlic butter, mushroom,
beef or peppercorn jus
24
Grilled vegie burger, with sliced zucchini,
squash, lettuce, tomato with a beetroot and
feta relish (V)
19
PUB FAVOURITES $13
STEAKS FROM $14
21
23
26
$20 BURGER & PERONI
$15 PARMA
All burgers and sandwiches served with beer battered chips
SIDES
MAINS
Steamed vegetables
Garden salad
20 / 25
22
Pumpkin and leek risotto, baby spinach, gorgonzola, semi-dried tomatoes,
pine nuts and parmesan cheese 22
Add chicken 26
Citrus crumbed barramundi fillet with a creamy potato salad and steamed broccolini,
finished with a pesto sauce
Fettuccine marinara, Spring Bay mussels, scallops, tiger prawns, calamari,
tossed through olive oil, chilli and garlic
ALL 9.0
Apple slaw
Burrito, slow-cooked Mexican spiced minced beef and kidney beans wrapped in tortillas
and served with turmeric rice, guacamole, salsa, sour cream and garden salad
Vegetarian option available 21
Beef and red wine pie, apple slaw and beer battered chips
12
35
400g premium aged ribeye,
herbed kipfler potatoes
and steamed broccolini (GF)
Chicken parmigiana, lightly crumbed chicken breast, Napoli sauce, ham, cheese,
apple slaw and beer battered chips
SALADS
Traditional Greek salad (V) (GF) College burger, Wagyu beef patty,
crispy bacon, fried egg, lettuce, tomato,
cheese, gherkins and special sauce
19
STEAKS
26
DESSERTS
ALL 10
Sticky date pudding and butterscotch sauce
Warm apple and mixed berry crumble
Chocolate mud cake with warm ganache
27
Atlantic salmon fillet served with Asian stir fry vegetables and steamed white rice 25
Moroccan beef shishkabobs served with turmeric rice, garden salad and a mint yogurt
26
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@collegelawn
WINE
ROSÉ
WHITE WINE
Arrowhead Block Sauv Blanc SE Australia
8.540
Kindred Spirits Sauv Blanc
Marlborough, NZ
9.545
Summer Poppy Pinot Gris
Marlborough, NZ
9.545
Mister Fox Pinot Grigio King Valley, VIC
9.545
45
La Linda Riesling
Clare Valley, SA
9.545
Wild One Moscato SE Australia
9
44
Nautilus Estate Sauv Blanc
Marlborough NZ
60
Pacha Mama Chardonnay
Yarra Valley Vic
55
SPARKLING
8.5 40
Chandon Brut1260
Australia
Chandon Brut Rosé
Australia
Victoria Avenue Prosecco King Valley Vic
9.5 Moët & Chandon
France
95
RED WINE
Arrowhead Block Shiraz Cab SE Australia
Take it to the Grave Pinot Noir
SE Australia
8.5 40
9
42
Redbank ‘The Long Paddock’ Merlot - King Valley, VIC
9.5 45
Drake Shiraz9.5 Heathcote Vic
45
9.5 45
Altacena Tempranillo Castilla Spain
5
10
5.5
11
Kosciuszko Pale Ale
6
12
James Squire ‘150 Lashes’ Pale Ale
6
12
James Squire ‘Hop Thief’ American Pale Ale
6
12
Furphy Refreshing Ale
6
12
Little Creatures Bright Ale
6
12
Little Creatures Pale Ale
6
12
Little Creatures Pilsner
6
12
White Rabbit Dark Ale
6
12
4 Pines Summer Ale
6
12
Boag’s Draught
CIDER ON TAP
5 Seeds Crisp Apple Cider
6
12
James Squire ‘Orchard Crush’
Cloudy Apple Cider
6
12
BOTTLED BEER
James Boag’s Premium Light
7.5
James Boag’s Premium Lager
8.5
Victoria Bitter
8
Melbourne Bitter 8
Coopers Pale Ale
8
Little Creatures Pilsner
10
Little Creatures Pale Ale
10
Stone & Wood Pacific Ale
10
IMPORTED BOTTLED BEER
Peroni
10
Miller
10
Asahi
10
Corona 10
10
Steinlager Pure
12 55
CIDER & PRE MIX BY THE BOTTLE
60
Chaffey Brothers ‘Synonymous’ Shiraz
Barossa Valley SA
60
NIGHT
BEER ON TAP
48
Palliser Estate ‘Pencarrow’ Pinot Noir Martinborough NZ
MONDAY
LOCAL’S
Mawson’s ‘Far Eastern’ Cab Sauv 10 Limestone Coast SA
Foster E Rocco Sangiovese Heathcote Vic
60
BEER
60
45
44
Charles Melton ‘Rose of Virginia”
Barossa Valley, SA
Hahn Super Dry Guilty by Association Chardonnay 9.5 Adelaide Hills SA
Arrowhead Block Sparkling SE Australia
9.5
La Vieille Ferme Rouge Rosé France
Somersby Apple Cider
10
Somersby Pear Cider
10
Smirnoff Ice Red
12
Smirnoff Double Black
13
TUESDAY
WEDNESDAY
STEAKs
BURGER
& peroni
LUNCH &
DINNER
THURSDAY
15
LUNCH & DINNER
F R I D AY
5-7
pm
Parma
LUNCH &
DINNER
SATURDAY
LIVE O P E N
KITCHEN
SPORT 12-9.30PM