Country: Germany
Name of Dish
Kaiserschmarrn
Special Ingredient
Cost
Where to purchase
Ingredients
Quantity
Units
Eggs
4
#
Milk
1/2
cup
White sugar
1/2
cup
Salt
1
pinch
All Purpose Flour
1
cup
Butter
1
Tbsp.
Confectioners Sugar
2
Tbsp.
Apple Sauce
2
cup
This recipe is likely to serve
people
Preparation Steps
1
Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites
will form soft mounds rather than a sharp peak
2
Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour until just moistened. Fold in
the egg whites.
3
Melt the butter in a large skillet over medium heat. Pour the batter into the mold and bake until golden brown.
4
Tear the Kaiserschmarrn into pieces using two forks and continue cooking until golden brown.
5
Sprinkle with confectioners sugar to garnish and serve with applesauce on the side.
6
7
8