Antojitos
Ingredients:
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Instructions
1.
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Unwrap antojito roll
Spread top with garlic butter
Place roll on stainless oven tray
Place in oven for 5-6 minutes until golden brown
Cut into 8 even pieces
Fold chocolate liner from corner to corner
Place liner on salad plate
Place ramekin of sour cream in centre of plate
Place cut antojitos around outside of ramekin
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1 Antojito roll
1 tsp garlic butter
2oz sour cream
Chocolate Liner
Basket of Fries
Ingredients:
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10 oz French fries
Chocolate liner
Wing basket
Instructions
1. Deep Fry French fries for 3-4 minutes or until golden brown
2. Serve in a lined basket
Buffalo Chicken Dip
Ingredients:
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1 portion of buffalo chicken dip
1 oz mozzarella cheese blend
3 oz. tortilla chips
4 celery sticks
4 carrot sticks
Chocolate liner
Instructions
1.
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10.
Place buffalo chicken dip portion in microwave and press 7 (1:30)
Pull from microwave and stir well
Cover cheese dip with mozzarella cheese blend
Place on small stainless oven tray
Place tray in oven
Heat for 5-6 minutes or until cheese is bubbling and golden brown
Pull from oven
Place hot dip in centre of a wing basket on top of a chocolate liner
Place tortilla chips surrounding dip
Place celery and carrot sticks beside dip
Buffalo Chicken Nachos
Ingredients:
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2 Chicken Fingers diced
1 oz Buffalo sauce
2 oz portion Jalapeno Cheddar
4 oz portion Jalapeno Cheddar
8 oz Nacho chips
3 oz Pepper Onion mix
2 oz Diced Tomato
Chocolate liner
3.5 oz portion Sour cream
3.5 oz portion Salsa
Instructions
1.
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11.
Place chocolate liner on stainless oven tray
Place half of nachos spread out on liner
Cover nachos with 2 oz cheese portion
Spread half of pepper onion mix and tomatoes over nachos
Pile second half of nachos atop the first
Cover with remanding cheese, pepper onion mix and tomatoes
Insert into oven and cook for 5-6 minutes or until cheese is melted thoroughly
Toss diced chicken fingers in buffalo sauce
Top nachos with buffalo chicken spreading equally overtop nachos
Slide chocolate liner onto wooden pizza paddle
Place side of sour cream and salsa
Cheesy Garlic Pretzel Loaf
Ingredients:
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Instructions
1.
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4.
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6.
7.
8.
Spread Pretzel Hoagie with garlic butter
Cover hoagie evenly with cheese
Place hoagie on stainless oven tray
Bake in oven until cheese is fully melted and browned
Cut each piece of hoagie in half on a hard bias
Fold liner corner to corner
Place liner on salad plate
Place cut pieces on plate creating a piled effect
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1 Pretzel Hoagie
1 tbsp Garlic butter
2 oz Mozzarella cheese blend
Chocolate liner
Chicken Nachos
Ingredients:
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1 chicken breast diced
2 oz portion Jalapeno Cheddar
4 oz portion Jalapeno Cheddar
8 oz Nacho chips
3 oz Pepper Onion mix
2 oz Diced Tomato
Chocolate liner
3.5 oz portion Sour cream
3.5 oz portion Salsa
Instructions
1.
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10.
Place chocolate liner on stainless oven tray
Place half of nachos spread out on liner
Cover nachos with 2 oz cheese portion
Spread half of pepper onion mix and tomatoes over nachos
Pile second half of nachos atop the first
Cover with remanding cheese, pepper onion mix and tomatoes
Top nachos with diced chicken spreading equally overtop nachos
Insert into oven and cook for 5-6 minutes or until cheese is melted thoroughly
Slide chocolate liner onto wooden pizza paddle
Place side of sour cream and salsa
Chicken Quesadilla
Ingredients:
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1 flour tortilla
2 oz Jalapeno Cheddar Blend
1 oz Pepper onion mix
1 oz Diced tomato
½ Chicken breast thinly sliced
1.5 oz Salsa
1.5 oz Sour cream
0.5 oz Spring mix
Instructions
1.
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4.
5.
6.
7.
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11.
Lay out flour tortilla
Cover half of tortilla evenly with 90% of cheese blend
Top cheese with tomato and pepper onion mix
Place chicken evenly over half of quesadilla
Fold tortilla in half
Top quesadilla with remaining 10% of cheese blend
Place quesadilla on Impinger conveyor and let run through
Remove once cooked and cut into 4 equal slices
Place each piece fanned, point out in centre of plate overlapping slightly
On open side of plate place spring mix in small bundle for garnish
Place side sour cream and salsa on plate on either side of the spring mix
Hummus, Veg and Naan
Ingredients:
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1 portion Hummus
1 piece Naan bread
6 baby carrots
6 celery sticks
3 cucumber coins
3 red pepper sticks
Lemon Wedge
Small doily
Instructions
1.
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6.
7.
Cut a small hole in the hummus portion bag and squeeze into a soup bowl
Place Naan bread in oven till warm
Cut Naan bread into 8 pieces
Place hummus in centre of plate on a doily
Place Naan bread on one side of hummus
Place all vegetables on other side of hummus
Place lemon wedge skin side down on side of hummus
Kettle Chip basket
Ingredients:
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2 Portions of kettle chips
Chocolate liner
Wicker basket
1 portion Chipotle mayo
Instructions
1. Deep Fry Kettle Chips for 2-3 minutes or until golden brown
2. Serve in a lined basket
3. Serve with side portion Chipotle Mayo
Perogies
Ingredients:
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6 perogies
1 oz Sauteed onion
1 oz Bacon Bits
1 oz Mozzarella Cheese Blend
1 pinch sliced green onion
1 Chocolate Liner
2 oz Sour Cream
Deep fry perogies until golden brown
In a stainless bowl toss perogies, sautéed onion, and bacon
Place perogies and toppings in a small stack on a folded chocolate liner, place on stainless oven pan
Top with cheese
Place in oven for 4-5 minutes or until cheese is fully melted and browned
Pull chocolate liner and perogies onto a side plate
Top perogies with green onion
Place Sour Cream on side of plate
Poutine Upgrade
Ingredients:
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Instructions
1.
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5.
Place fries in deep fryer
Cook for 3-4 minutes or until golden brown
Transfer fries into lined basket
Top with 4 oz cheese curds
Cover evenly with 4 oz Gravy
Correct portion of
o French Fries
o Kettle Chips
o Sweet potato fries
4 oz Portion of cheese curds
4 oz Gravy
Chocolate liner
Sweet Potato Fries
Ingredients:
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Instructions
1.
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4.
Place 2 portions sweet potato fries in deep fryer
Cook for 3-4 minutes or until fries are browned and crispy
Transfer into a lined basket
Place side portion of chipotle mayo
2 Portions sweet potato fries
Chocolate liner
Chipotle mayo
Veggie Nachos
Ingredients:
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2 oz portion Jalapeno Cheddar
4 oz portion Jalapeno Cheddar
8 oz Nacho chips
3 oz Pepper Onion mix
2 oz Diced Tomato
Chocolate liner
3.5 oz portion Sour cream
3.5 oz portion Salsa
Instructions
1.
2.
3.
4.
5.
6.
7.
8.
9.
Place chocolate liner on stainless oven tray
Place half of nachos spread out on liner
Cover nachos with 2 oz cheese portion
Spread half of pepper onion mix and tomatoes over nachos
Pile second half of nachos atop the first
Cover with remanding cheese, pepper onion mix and tomatoes
Insert into oven and cook for 5-6 minutes or until cheese is melted thoroughly
Slide chocolate liner onto wooden pizza paddle
Place side of sour cream and salsa
Veggies and dip
Ingredients:
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Instructions
1.
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4.
5.
Fold chocolate liner corner to corner
Place on plate
Place ramekin in centre of plate
Fill ramekin with ranch dip
Place assorted cut veggies around dip
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6 baby carrots
6 celery sticks
4 cucumber coins
4 red pepper sticks
4 green pepper sticks
4 tomato wedges
1.5 oz Ranch dip
Chocolate liner
Asian Noodle Chicken Salad
Ingredients:
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1 portion Chow mien noodles
1 oz green and red peppers
1 oz julienned red onion
3 Cherry tomatoes halved
6 Mandarin orange segments
2 oz Sesame ginger dressing
Chicken breast
Pinch Sesame seeds
Pinch green sliced green onion
Instructions
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10.
Place mixed greens on dinner plate
Lightly drizzle greens with sesame ginger dressing
Place chow mein noodles in stainless steel bowl
Place green and red peppers, julienned red onions in the same bowl
Drizzle with sesame ginger dressing
Toss chow mein noodles and vegetables together then place on top of mixed greens
Arrange cherry tomatoes and mandarin oranges around salad
Slice chicken breast thinly and place evenly on top of noodles
Drizzle sesame ginger dressing on top of chicken
Finish with a pinch of sesame seeds and green onion
Chicken Caesar salad
Ingredients:
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Instructions
1.
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11.
Place romaine lettuce in stainless steel bowl
Spoon Caesar dressing into bowl with lettuce
Toss lettuce and dressing
Place tossed lettuce on a plate
Sprinkle with bacon bits
Sprinkle with asiago cheese
Sprinkle with croutons
Place lemon wedge of side of salad
Place red onion rings on top of salad
Slice chicken breast thinly
Place chicken atop salad
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6 oz Romaine lettuce
2 oz Caesar dressing
1.5 oz Bacon bits
8 Croutons
1 Lemon wedge
1.5 oz Asiago cheese
3 Red onion rings
Chicken Breast
Chilli Bowl
Ingredients:
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Instructions
1.
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4.
5.
Place doily on center of plate
Place bowl on doily
Fill bowl with a 6 oz scoop of chili
Place roll on side of plate
Place spoon on side of plate
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6 oz Chilli
1 bread roll
Small Doily
Garden Salad
Ingredients:
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Instructions
1.
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4.
Toss spring mix and romaine lettuce
Arrange lettuce on dinner plate
Arrange tomato wedges and cucumbers atop lettuce
Place red onion rings on top of salad
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2.5 oz Spring mix
2.5 oz Romaine lettuce
4 Tomato wedges
4 Cucumber slices
4 Red onion rings
Maple Blue Cheese Salad
Ingredients:
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Instructions
1.
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4.
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6.
7.
8.
Place spring mix in a stainless steel bowl
Drizzle with maple vinaigrette
Toss salad in a bowl
Place tossed salad on dinner plate
Sprinkle with walnuts
Spread cherry tomatoes evenly over salad
Spread grapes evenly over salad
Sprinkle with crumbled blue cheese
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5 oz Spring mix lettuce
1.5 oz Maple vinaigrette
1 oz Chopped Walnuts
4 Cherry tomatoes halved
4 Grapes halved
1 portion Crumbled blue cheese
Soup of the Day
Ingredients:
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Instructions
1.
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4.
5.
Place doily on center of plate
Place soup bowl on top of doily
Scoop a 6oz scoop of soup in the bowl
Place crackers on side of plate
Place spoon on side of plate
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6 oz Soup of the Day
1 Packet Saltine Crackers
Small doily
Southwest Turkey Salad
Ingredients:
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2.5 oz Spring mix
2.5 oz Romaine lettuce
2 oz Chipotle Ranch
6 Cherry tomato halves
1 oz. Pepper onion mix
2 oz. Jalapeno cheddar cheese blend
2 Bacon Strips diced
4 slices turkey finely sliced
1 oz. Guacamole
Pinch green onions
3 jalapeno rings
Instructions
1.
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3.
4.
5.
6.
7.
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9.
Place mix greens on dinner plate
Dress lettuce with chipotle ranch
Top with tomatoes and pepper onion mix
Top with shredded cheese
Place diced bacon on very top of salad
Ensure turkey is well mixed and place in a bundle atop bacon
Squeeze guacamole on to turkey
Place pinch of green onion on top of salad to garnish
Finish with 3 jalapeno rings surrounding guacamole
Beer Battered Fish and Chips
Ingredients:
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1 or 2 pieces Battered Haddock
8 oz French fries
2 oz coleslaw
1 Fire roasted lemon wedge
Chocolate Liner
1.5 oz portion tartar sauce
Instructions
1. Place 1 or 2 pieces of battered haddock (depending on order) in deep fryer and cook for 5-6 minutes or
until cooked well and browned
2. Place fries in deep fryer and cook for 3-4 minutes or until cooked and golden brown
3. Fold chocolate liner from corner to corner and place on dinner plate
4. Place fries in centre of plate building as high as possible
5. Place fish piece(s) leant against fries
6. Place ramekin of coleslaw and tartar on side of plate
7. Place fire roasted lemon wedge atop fish
Buffalo Chicken Fingers
Ingredients:
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4 Chicken Fingers
6 oz Fries
2 oz buffalo sauce
Chocolate Liner
Instructions
1.
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5.
Place Chicken fingers in deep fryer for 4-5 minutes or until well cooked and browned
Place fries in deep fryer and cook for 3-4 minutes or until well cooked and browned
Transfer fries into a lined basket
Place fingers in a stainless bowl and toss with buffalo sauce
Place fingers atop fries
Buffalo Chicken Quesadilla
Ingredients:
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1 flour tortilla
2 oz Jalapeno Cheddar Blend
1 oz Pepper onion mix
1 oz Diced tomato
2 Chicken fingers diced
1 oz Buffalo Sauce
1.5 oz Salsa
1.5 oz Sour cream
0.5 oz Spring mix
Instructions
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Lay out flour tortilla
Cover half of tortilla evenly with 90% of cheese blend
Top cheese with tomato and pepper onion mix
Toss chicken in buffalo sauce and spread evenly over half of quesadilla
Fold tortilla in half
Top quesadilla with remaining 10% of cheese blend
Place quesadilla on Impinger conveyor and let run through
Remove once cooked and cut into 4 equal slices
Place each piece fanned, point out in centre of plate overlapping slightly
On open side of plate place spring mix in small bundle for garnish
Place side sour cream and salsa on plate on either side of the spring mix
Chicken Fingers
Ingredients:
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4 Chicken Fingers
6 oz Fries
Chocolate Liner
1.5 oz Portion Plum Sauce
Instructions
1.
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4.
5.
Place Chicken fingers in deep fryer for 4-5 minutes or until well cooked and browned
Place fries in deep fryer and cook for 3-4 minutes or until well cooked and browned
Transfer fries into a lined basket
Place fingers atop fries
Place side of plum sauce in basket
Chicken Wings - Double
Ingredients:
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2 portions chicken wings
4 oz wing sauce (order specific)
3 baby carrots
3 celery sticks
1.5 oz portion blue cheese dip
Chocolate liner
Instructions
1.
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4.
5.
6.
Place portion of wings in deep fryer and cook for 5-6 minutes or until fully heated through
Transfer into stainless bowl
Toss wings in sauce
Transfer wings into lined basket
Place carrots and celery on side of wings
Place side portion of blue cheese dip beside wings
Chicken Wings - Single
Ingredients:
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1 portion chicken wings
2 oz wing sauce (order specific)
3 baby carrots
3 celery sticks
1.5 oz portion blue cheese dip
Chocolate liner
Instructions
1.
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4.
5.
6.
Place portion of wings in deep fryer and cook for 5-6 minutes or until fully heated through
Transfer into stainless bowl
Toss wings in sauce
Transfer wings into lined basket
Place carrots and celery on side of wings
Place side portion of blue cheese dip beside wings
Classic Chicopizza
Ingredients:
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16” Pizza Crust
6 oz Pizza Sauce
9 oz Mozzarella cheese blend
36 pepperoni slices
Instructions
1. Place pizza crust on flat surface
2. Place ladle of sauce from pizza station in centre of crust
3. Place ladle in centre of sauce, pressing down and working out in small circles growing larger until sauce
reaches outside edge of crust
4. Fill 12 oz plastic cup level to top with cheese blend
5. Spread cheese evenly over pizza crust
6. Place pepperoni slices evenly atop the cheese
7. Place crust on Impinger conveyor and let run through
8. Once fully through oven remove and place on stainless pizza tray
9. Using pizza cutter, cut pizza into 12 even pieces
Classic Naan Bread Chicopizza
Ingredients:
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1 piece Naan bread
3 oz Marinara Sauce
2 oz Mozzarella cheese blend
9 pepperoni slices
Chocolate Liner
Instructions
1. Place naan bread on flat surface
2. Squeeze 3 oz marinara sauce in centre of crust
3. Place spoon in centre of sauce, pressing down and working out in small circles growing larger until sauce
reaches outside edge of crust
4. Spread mozzarella cheese blend evenly over naan bread
5. Place pepperoni slices evenly atop the cheese
6. Place crust on Impinger conveyor and let run through
7. Once fully through oven remove and place on lined pizza board
8. Using pizza cutter, cut pizza into 6 even pieces
Pulled Pork Naan Bread Pizza
Ingredients:
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1 piece Naan bread
1.5 oz Marinara sauce
1.5 oz Chipotle bbq sauce
2 oz Mozzarella cheese blend
1 portion pulled pork
1.5 oz sautéed onions
Chocolate Liner
Instructions
1. Place naan bread on flat surface
2. Squeeze marinara in centre of crust
3. Place spoon in centre of sauce, pressing down and working out in small circles growing larger until sauce
reaches outside edge of crust
4. Squeeze bbq sauce in a tight spiral atop marinara sauce
5. Spread mozzarella cheese blend evenly over naan bread
6. Separate pork well and spread evenly atop the cheese
7. Spread onions evenly over pizza
8. Place crust on Impinger conveyor and let run through
9. Once fully through oven remove and place on lined pizza board
10. Using pizza cutter, cut pizza into 6 even pieces
Pulled Pork Pizza
Ingredients:
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16” Pizza Crust
3 oz Marinara sauce
3 oz Chipotle bbq sauce
9 oz Mozzarella cheese blend
2 portion pulled pork
4 oz sautéed onions
Instructions
1. Place Pizza crust on flat surface
2. Squeeze marinara in centre of crust
3. Place spoon in centre of sauce, pressing down and working out in small circles growing larger until sauce
reaches outside edge of crust
4. Squeeze bbq sauce in a tight spiral atop marinara sauce
5. Fill 12 oz plastic cup with mozzarella cheese blend level to top of cup
6. Spread mozzarella cheese blend evenly over sauce
7. Separate pork well and spread evenly atop the cheese
8. Spread onions evenly over pizza
9. Place crust on Impinger conveyor and let run through
10. Once fully through oven remove and place on stainless pizza tray
11. Using pizza cutter, cut pizza into 12 even pieces
Ultimate Wing Dinner
Ingredients:
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5 pieces Chicken wings
2 oz wing sauce
6 oz fries
3 baby carrots
3 celery sticks
1.5 oz portion blue cheese dip
Chocolate liner
Instructions
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9.
Place 5 assorted pieces of wings in deep fryer and cook for 5-6 minutes or until fully heated through
Place fries in deep fryer and cook for 3-4 minutes or until cooked and golden brown
Transfer wings into stainless bowl
Toss wings in sauce
Fold chocolate liner from corner to corner and place on dinner plate
Place fries in centre on plate
Build wings in a pile to one side of fries
Place carrots and celery on side of wings
Place side portion of blue cheese dip beside wings
BBQ Pulled Pork Sandwich
Ingredients:
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1 Pretzel Hoagie
1 portion Pulled pork
1 oz Chipotle BBQ Sauce
Large pinch of onion strings
1.5 oz Coleslaw
1 oz Chipotle Ranch
Instructions
1.
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4.
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8.
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14.
Place pulled pork portion in a plastic insert
Place insert in microwave and press 8
Open pretzel hoagie and place on flat surface
Squeeze Chipotle BBQ sauce evenly over hoagie
Place pretzel hoagie cut sides up in oven
Remove pulled pork from microwave and stir well
Remove hoagie from oven and place bottom on side of dinner plate
Place pulled pork evenly over bottom of hoagie
Spread coleslaw evenly over pulled pork
Place onion strings atop coleslaw
Drizzle chipotle ranch over sandwich
Place top bun on sandwich
Build side option beside sandwich on plate
Place pickle spear on side of plate
Buffalo Chicken Wrap
Ingredients:
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1 White tortilla
1 oz ranch dressing
2 chicken fingers
2 oz buffalo sauce
3 coins cucumber
3 slices tomato
1.5 oz romaine lettuce
1.5 oz spring mix
1 oz mozzarella cheese blend
Instructions
1.
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14.
Lay tortilla on flat surface and spread with ranch
Pile lettuce in centre of wrap
Place chicken fingers in deep fryer and cook for 4-5 minutes or until well cooked
Dice chicken fingers and place in stainless bowl
Toss in buffalo sauce
Place buffalo fingers atop lettuce
Place cucumbers on wrap
Place tomatoes on wrap
Spread cheese evenly over toppings
Roll up wrap tightly ensuring all edges are kept within wrap
Cut wrap in half on a bias
Place wrap on dinner plate one half leant on the other both cut sides facing out
Place side of choice on plate
Place pickle spear on side of plate
Chicken Caesar Wrap
Ingredients:
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1 White tortilla
1.5 oz Caesar dressing
1 sliced chicken breast
2.5 oz romaine lettuce
1 oz bacon bits
1.5 oz Asiago cheese blend
Instructions
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14.
Lay tortilla on flat surface
In a stainless bowl place lettuce
Add Caesar dressing, bacon bits and Asiago cheese to bowl
Toss bowl well until ingredients are well coated in dressing
Place dressed lettuce in centre of wrap
Place chicken breast in microwave and press 4
Remove chicken from microwave and place on cutting board
Slice chicken thinly
Place chicken atop lettuce
Roll up wrap tightly ensuring all edges are kept within wrap
Cut wrap in half on a bias
Place wrap on dinner plate one half leant on the other both cut sides facing out
Place side of choice on plate
Place pickle spear on side of plate
Clubhouse Ciabatta
Ingredients:
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Ciabatta wrap
1 oz mayo
4 pieces sliced turkey
2 strips bacon
4 onion rings
3 slices tomato
1 oz mozzarella cheese blend
1 tbsp garlic butter
Instructions
1.
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3.
4.
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13.
14.
Spread garlic butter on top and bottom of ciabatta wrap
Open ciabatta and spread with mayo on both sides
Place folded turkey slices on bottom half overlapping
Place bacon strips on top half
Place onion atop turkey
Place tomato atop bacon
Spread cheese evenly over entire sandwich
Place ciabatta on stainless oven tray
Place in oven and bake for 5-6 miuntes or until cheese is well melted and ciabatta is crispy on edges
Remove from oven and fold ciabatta together
Cut sandwich in half on a bias
Place sandwich on dinner plate one half leant on the other both cut sides facing out
Place side of choice on plate
Place pickle spear on side of plate
Turkey Clubhouse Wrap
Ingredients:
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1 Whole Wheat Tortilla
1 oz mayo
4 pieces sliced turkey
2 strips bacon
4 onion rings
3 slices tomato
1.5 oz romaine lettuce
1.5 oz spring mix
1 oz mozzarella cheese blend
Instructions
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Lay tortilla on flat surface and spread with mayo
Pile lettuce in centre of wrap
Place folded turkey slices across lettuce
Place bacon strips atop turkey
Place onion atop bacon
Place tomato atop onion
Spread cheese evenly over toppings
Roll up wrap tightly ensuring all edges are kept within wrap
Cut wrap in half on a bias
Place wrap on dinner plate one half leant on the other both cut sides facing out
Place side of choice on plate
Place pickle spear on side of plate
Cracked Black Burger
Ingredients:
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6 oz Steakhouse burger patty
3 tbsp cracked black peppercorns
1 Kaiser bun
1 oz crumbled goat cheese
1 oz Pesto mayo
2 rings red onion
2 slices tomato
4-5 pieces romaine lettuce
1 Pickle spear
1 frilled toothpick
1 Side option
Instructions
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Press 6 oz steakhouse patty into cracked black pepper ensuring patty is well coated
Place peppercorn burger on grill
Allow burger to cook for 4-5 minutes or until burger has come loose from grill and can be lifted
¼ turn the burger and allow to continue cooking for 2-3 minutes
Flip the burger and allow to cook for another 3-4 minutes
Remove burger from grill and place on small stainless oven tray
Top patty with goat cheese
Place burger in oven for 1-2 minutes or until cheese has melted slightly
Spread pesto mayo on bottom of Kaiser bun
Transfer burger onto Kaiser bun bottom and place on side of dinner plate
Place Kaiser bun top on plate leaned up on burger
Using toothpick spike lettuce, tomato and red onion to the top of the Kaiser bun
Build side option on side of dinner plate
Place pickle spear on side of plate
Great Canadian Burger
Ingredients:
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6 oz burger patty
1 Kaiser bun
1 slice Peameal bacon
1 slice cheddar cheese
1 oz maple bbq sauce
2 red onion rings
2 slices tomato
4-5 pieces romaine lettuce
1 Pickle spear
1 frilled toothpick
1 Side option
Instructions
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Place burger on grill
Allow burger to cook for 4-5 minutes or until burger has come loose from grill and can be lifted
¼ turn the burger and allow to continue cooking for 2-3 minutes
Flip the burger and allow to cook for another 3-4 minutes
Remove burger from grill and place on small stainless oven tray
Top patty with cheddar cheese
Grill peameal bacon for 1 minute
Place peameal atop cheddar cheese
Place burger in oven for 1-2 minutes or until cheese is melted
Spread maple bbq sauce on bottom of Kaiser bun
Transfer burger onto Kaiser bun bottom and place on side of dinner plate
Top with grilled red onion
Place Kaiser bun top on plate leaned up on burger
Using toothpick spike lettuce and tomato to the top of the Kaiser bun
Build side option on side of dinner plate
Place pickle spear on side of plate
Grilled Chicken Burger
Ingredients:
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1 precooked chicken breast
1 Kaiser bun
2 oz Zesty Guacamole
2-3 slices tomato
4-5 pieces romaine lettuce
2-3 rings red onion
Side option
1 pickle spear
Instructions
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Place chicken breast on grill
Allow to grill for 1-2 minutes or until chicken is lightly browned and shows grill marks
Flip chicken breast and allow to cook for another 1-2 minutes or until chicken is hot through centre
Spread guacamole evenly over top and bottom of inside of Kaiser bun
Place grilled chicken on bottom of Kaiser bun
Top with lettuce, tomato and red onion
Place top of Kaiser atop chicken
Place burger on side of dinner plate
Build side option next to burger
Place pickle spear on side of plate
Grillhouse Burger
Ingredients:
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6 oz Steakhouse burger patty
1 Kaiser bun
1 slice cheddar cheese
2 rings red onion
2 slices tomato
4-5 pieces romaine lettuce
1 Pickle spear
1 frilled toothpick
1 Side option
Instructions
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Place 6 oz steakhouse burger on grill
Allow burger to cook for 4-5 minutes or until burger has come loose from grill and can be lifted
¼ turn the burger and allow to continue cooking for 2-3 minutes
Flip the burger and allow to cook for another 3-4 minutes
Remove burger from grill and place on small stainless oven tray
Top patty with slice of cheddar cheese
Place burger in oven for 1-2 minutes or until cheese has melted
Transfer burger onto Kaiser bun bottom and place on side of dinner plate
Place Kaiser bun top on plate leaned up on burger
Using toothpick spike lettuce, tomato and red onion to the top of the Kaiser bun
Build side option on side of dinner plate
Place pickle spear on side of plate
Nacho Cheeseburger
Ingredients:
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6 oz Steakhouse burger patty
1 Kaiser bun
2 oz jalapeno cheddar cheese blend
1 oz Guacamole
1 oz Salsa
3 pieces Jalapenos
1 oz Chipotle ranch dressing
2 rings red onion
2 slices tomato
4-5 pieces romaine lettuce
1 Pickle spear
1 frilled toothpick
1 Side option
Instructions
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Place 6 oz steakhouse burger on grill
Allow burger to cook for 4-5 minutes or until burger has come loose from grill and can be lifted
¼ turn the burger and allow to continue cooking for 2-3 minutes
Flip the burger and allow to cook for another 3-4 minutes
Remove burger from grill and place on small stainless oven tray
Top patty with jalapeno cheddar cheese
Place burger in oven for 1-2 minutes or until cheese has melted
Dress bottom of burger bun with Chipotle ranch dressing
Transfer burger onto Kaiser bun bottom and place on side of dinner plate
Top burger with salsa, then guacamole
Place jalapeno rings on top of guacamole
Place Kaiser bun top on plate leaned up on burger
Using toothpick spike lettuce, tomato and red onion to the top of the Kaiser bun
Build side option on side of dinner plate
Place pickle spear on side of plate